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    Spoon & Chopstick

    4.1 (39 reviews)
    ModerateKorean
    Closed 11:00 am - 10:30 pm

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    Rachel L.

    Came here on a Sunday evening with a group of 8. We were seated right away in a private room. They served fried eggplants topped with katsu sauce as a service before our foods. The katsu sauce was a winner. We ordered 7 dishes, and overall, everything had too much red pepper flakes. Even JaeYook bokkeum had red pepper flakes! Since when and what region of Korea cooks jaeyook bokkeum that way?!? Sometimes, the best things in the dish are things that are not in the dish. The winner of the evening was wine pork belly that was served on a iron dish with fried kimchi, mushrooms, onions and scallions. We couldn't really taste the wine though. My personal favorite was bulnak gopdol (bulgogi and octopus in hot stonebowl). One of the best bibimbaps I've had. I would definitely be coming back for this one.

    Pork belly. $20~ half plate and pretty thin...
    Alex Y.

    Came in here for dinner since I was way too tired to heat stuff up at home. Side dishes were decent. My favorite part of the meal was actually the little portion of kimchi pancake that they brought as service. Ordered bossam combo with soybean stew, plus an order of Dotori Muk (that Korean jelly thing). The entrees themselves took a pretty long time to get there. Bossam portion was fairly small for the price. Each slice was cut pretty thin as well. The Muk was pretty ok, but that's usually pretty standard at most places. Service was slow even though we were the only table there for most of the dinner service. Not sure what waitress was up to... With all the other Korean offerings available in the area, this place wouldn't be in my rotation at all.

    Pretty dry bossam and galbi.
    Jae C.

    I was looking for a traditional korean food and came across this one. The menu looked pretty formal. However, the bossam we got, the pork meat was so dry and smelled a bit, same thing with galbi. Galbi was very dry. Tofu soup really had no flavor either. Plus, it's over priced. Also, the place is tiny and somehow other people's noise gets trapped and gets really loud even when it wasn't busy.

    Winnie Y.

    The Story: "Hey Winnie! Wanna do dinner?" "Yep!" "What do you want to eat?" "Korean?" *Pulls up yelp and check out bookmarked restaurants. Exactly how I ended up here. Food: I ordered the Braised Chicken and Potato stew. I think it really hit the spot for me the broth was very flavorful. Such a comforting meal. I enjoyed the banchan, they were pretty average but they gave more than 3 plates. But it was unlimited refills! Decor: It's a very small establishment but I liked how they have the tables. There were 3 private rooms with dividers between the tables. I enjoyed the privacy since we were pretty much the only ones there. Price:Total bill between two people with tip was around $38. The dish prices were average and I enjoyed a large selection of banchan that comes with it! Most places gives you the banchan based on what you order... :/ Service: I can see how service can be lacking with the separate rooms and table dividers. But that's how I liked it since it was pretty much "girl talk / catch up". The waitress did come and check on us. Parking & Finding the Place: Located on Bergen Blvd at the strip mall across from the HanNam supermarket. I get nervous trying to take that exit from Route 46... Additional Thoughts/Tips: Casual. Comfy. Private. Yummy. Definately will come back here.

    Grilled codfish with hot and sweet sauce! IT comes with a conch dwenjang jjigae.
    Hyeonji L.

    Food is so good here! Hidden gem in Palisades Park! The signage doesn't look fancy but more like casual, but inside is totally different from your expectation. It is a ideal place for business meeting or private events since there are partitions between tables and the table is made with marble. The best thing about this place is the menu; there are so many great soul food you could try in Korea such as sea squirt bibimbap, eel dupbap, spicy marinated grilled codfish and etc. They also have $50 course menu but I haven't tried so I cannot tell if it is good or not, but I really want to try that next time! Oh the service was wonderful too! I will def be back!

    Spicy chicken stew (dak bokkeum tang). My fave dish
    Sarah C.

    This place is suchhh a hidden gem! It used to be Omori (RIP), and I will admit that this spot was not doing very well when they first opened... The tangs (soups/stews) were all on the super fatty side and it made me hesitant to check it out again. But the kitchen def stepped up their game bc the food has come a long way since! I'm obsessed with their spicy chicken stew. Very generous portions of chicken pieces and potatoes in a spicy broth, ermahgawd... The pork neck bone stew is nourishing as well. They usually give about 6 banchans (complimentary sides). The tables are slightly partitioned, which gives you a bit of privacy. The servers are extremely friendly, and I love that they are still attentive even if you are dining alone. A lot of restaurants tend to not give a shit when its a table for 1. Def love this spot for lunch. HOWEVER, the dinner prices do seem a bit high. Sad face. Will return again and again!

    CJ P.

    This is authentic Korean restaurant offers 22nd century taste of Korea!!! You will deceive by interior. Small narrow hall way many small room. First thought was did I make mistake? Little bit loud. Setting was not impressive at all. However, all the side dishes I mean "ALL" were great! You will taste authenticity of Korean food. I will proudly bring with my guests from Seattle next week. I would recommend this restaurant to who knows good food.

    Scallion Kimchi, Zucchini Kimchi, Kongnamul, Potato Salad, Kkakdugi, Eggplant Namul, Japchae
    Auggie L.

    Went for Weekday Lunch Special Food - 5/5. They give you a ton of banchan. Of particular note among them was the scallion kimchi; it had fermented just right so that the natural sweetness of the scallion really came out. The Bossam is super tender and amazing when eaten in combination with the other ingredients. The sour from the pickled daikon, the slight bitter from the scallion, the spice from the kimchi and the meaty umami from the pork mesh together into a delicious treat for your taste buds. The rice has perfect texture with a very good bite. The doenjang stew is mellow with not just the soybean flavor but seafood as well. Service - 5/5. I went to a late lunch by myself and they sat me in a semi-isolated corner. I thought the service would be minimal, but they constantly checked up on me for refills of barley tea and banchan. The check is brought out with a cup of sujeonggwa (old school Korean fruit punch). Great service! Value - 4/5. The prices are high compared to other restaurants in the area. They are definitely going for quality though, as the amount of banchan and the flavor of the food was superb. Each dish had that little something to bring it up a level compared to competing restaurants. They offer Korean Royal Court Cuisine and I can see where their confidence comes from as their food is absolutely delicious. I recommend coming here to dine if you're aiming for quality or have never tried Korean food before. This is a good place to start. Parking - Mall Lot (Free)

    Spicy Squid and Beef with fried rice pot. So good.
    Leonid M.

    Read the review by someone with only 2 stars. Not on the mark... Came expecting to wait a terribly long time for my food. No such thing the food came pretty quick. And I am telling you this was a visit with kids, so I would be brutal for slow service. Bit no, they were fast and accurate and polight with 2 todlars and an infant. Let's start with the cons: 1) no kids menu. But you can just ask the servers and they will be polight enough to recommend something Yammy for the kids. 2) decor is not traditional or spectacular. However, I was not expecting a 5 Star restaurant experience. Pros: 1) polight. 2) great selection of Korean food. Both Spicy and Not. Don't expect to get true Korean Spicy food. They tone it down for foreigners. And that is great since it would end the meal fast. 3) clean. 4) No over crouded restaurant. You will be placed in a private space. You will not see the neighbors. Love it! 5) Highchairs available! What a blessing to have the provided and not directly or brocken. Happy 6) Bathrooms. You know this saying? If you know how clean the restaurant is, go look at their bathroom. They are clean. The only sticking point is that I would have given them the last star if they had some sort of fragrance to put it over the top. Other than that. The kids ate all the food. We didn't have to bargain for them to eat. And all the parents enjoyed the food/visit too.

    Sonia A.

    The service was great The food was soooo tasty!!!! I got the yukgaejang it was delicious i finished it all!!! Yes i said all!!! I definitely recommend it to anyone who can handle spicy tasty food :)

    Elliot L.

    Dined in here 30 minutes after the Lunch service was over. We ordered Hot Pot Bulgogi and Bossam Jeongsik. My verdict of dining experience is.. Food: Not a large variety of Banchan but overall seasoned well. Perilla leaves stood out the most with excellent texture and balanced saltiness. Hot Pot Bulgogi had bit too sweet flavor with excess amount of oil from fat on the broth (could have removed some oil, prior to bringing the dish out). Also, the portion could be bigger considering it was dinner pricing. Bossam Jeongsik, on the other hand, came with satisfying arrangement of meat and condiments(except for one piece of oyster . The Soy Bean Broth you get with the dish had the winning taste for the day. Nice flavor of the broth base with good balance of sweetness from dried radish stems and brininess from the sea snail. One disappointment with the dish were the rough textures from poorly trimmed hair on the skin side of the meat (not a pleasant feeling when the hairs touch your pallet). Service: Though the restaurant was almost empty, the waitress was attentive and polite. The girl serving us spoke fluent english which is always helpful in ethnic establishments. Not much to review about service this time due to slow flow. Best Bet for Newbies: I would recommend ordering any of the jeongsik menus even though the price is higher. Why? Eventually you are ordering two menu items. The Soybean Broth Soup option is already a good choice on its own but you would also get a nice portion of protein with it. Overall: The size and layout of the restaurant appears to be a fit for large group parties (observing from the removable partitioning walls in the dining area). As far as authenticity goes, the menu items do offer few items that are not too common in other local places (such as the pollack stew and gujeolpan) but the pork cutlet does throw you off. A good rule of thumb to differentiate good to poor Korean dishes are by the seasoning of banchans, which was executed well. However, my dishes seemed to lack several attention to details during my visit.

    Samgyupsal sushi aka pork belly sushi

    Always overlooked this place but I'm glad me and my family came here tonight. The samgyupsal sushi is....... SO GOOD. The owner, waiter and chef were very accommodating. 10/10 would recommend for Korean comfort food.

    Bulgogi gopdol

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    4 years ago

    Best samgyetang!! They use ground mungbeans instead of the usual sweet rice filling and its so nutty!

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    8 years ago

    This is easily one of the best dinners I've ever had. The chef was around and offered advice on what to get. 5/5 would eat here again.

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    Ahjae Gookbap

    Ahjae Gookbap

    4.6(151 reviews)
    0.6 mi
    $$

    2nd time coming here. Small restaurant with a few tables. Thankfully when we came (Saturday…read moreevening), there was one table available and it was the same table as last time! Ordered three things: 1) marinated crabs, small size (5/5). Always a must-get here. 2) ddukbaegi bulgogi (4.5/5) - Thinly sliced prime marinated beef ribeye casserole with rice cake and glass noodle and mushroom served in a sizzling hot pot. Really flavorful and so good to have on a cold day. 3) ahjae ppyo jjim (4.5/5) - Braised prime beef meat bones in soy reduction with carrots, radish, dates, chestnut, rice cake and glass noodles. We got non-spicy. It came in a HUGE bowl. Definitely meant to be shared with a group. Took leftovers home and it was still yummy the next day mixed with knife-cut noodles I had at home.

    Blew me away. Come here at all costs!! Super small and cute restaurant. The staff were so friendly…read moreand worked so hard and quickly. Side dishes (fresh kimchi, radish, fish cake, and egg) were AMAZING. Had so many refills. Come here!! FOOD: Premium Soy Marinated Crab (9/10) - Insanely sweet and crab sizes are very generous. Mix the rice in the head, you won't be disappointed Soy Marinated Blue Crab (8/10) - Also really good, but crabs are a bit smaller. Still tastes great with the rice Bibingnaeng (8/10) - Really solid cold noodles with beef, pear, and cucumbers? Great way to finish off the meal.

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    Ahjae Gookbap - Interior design

    Interior design

    Ahjae Gookbap - Blue Soy Crab Small / 간장게장 S

    Blue Soy Crab Small / 간장게장 S

    Ahjae Gookbap - Blue Soy Crab(S)

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    Blue Soy Crab(S)

    Obaltan - Delicious fried rice.

    Obaltan

    4.5(581 reviews)
    1.1 mi
    $$$

    I don't want to oversell this place but I'm from LA and this place has the best kbbq I've ever had…read more Everything was great form start to finish. I found out much later that the owner was the one actually serving and cooking for us. We were able to walk in with a party of ten on labor day. Super accommodating staff, owner knows what he's doing. Never caught his name unfortunately We ordered 4 different combos and dude was able to cook for all of us at the same time. Everyone left stuffed and I even had leftovers for the next day. I didn't get to eat everything but here's what I tried. The duck combo, pork combo, nayengmen (cold noodle I butchered the spelling I know sorry) and corn cheese. They don't do the brisket sauce like they do in la. Instead I think it was a mixture of miso and vinegar? With onions soaking in it. Paired perfectly with the pork. I've never had anything like it before. The thin cut pork belly was probably my favorite out of all the pork. The marinated duck combo was pretty interesting. It kinda felt like a ttkekbokki dish? But a little light on the rice cakes. The duck itself tasted like some really good charcuterie. It was a little too spicy for me but super good. We ended up opting to throw everything into the fried rice at the end and it made for some perfect late night leftovers that I'm enjoying as I write this review. Lovely place, hope they do well. V fast paced environment and loud, they get your food out, and you can tell that a lot of hard work and love goes into the food. Thank y'all

    OMG! People weren't kidding when they say that Fort Lee has the best korean food! I've been meaning…read moreto try it out but never had the chance until now. And wow, that was one of the best, if not the best korean bbq I've ever had (better than LA!). Everything was a banger, hit after hit of food. Plus we got lucky and had the owner grilling for us! It was cool seeing him in action and our group got to chatting with him as well. He's super approachable and you can tell he loves his job. I highly recommend getting the pork belly and duck. I've never had duck at kbbq before but this set the bar high. Wow, do not walk but RUN to this place

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    Obaltan
    Obaltan - Gopchang Combo ()

    Gopchang Combo ()

    Obaltan - Gopchang Combo ()

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    Gopchang Combo ()

    Gomtangjip - Galbi jjim

    Gomtangjip

    4.5(69 reviews)
    0.8 mi
    $$

    I was pretty excited to try this place out because I haven't had gomtang in quite a while and the…read morefact that they have seolleongtang as well was cherry on the cake. Came on a weekday night and there weren't many people in the store. - Deluxe Gomtang - I think the difference between the normal gomtang and the deluxe version is that they give a bit more meat and rice. I really liked the gomtang as the flavors were really rich especially when elevated by the pepper. - Seolleongtang - Clear and beautiful broth that went really well with salt. I felt like the meat was not as tender as I hoped but still made me think of my favorite Korean restaurant where I grew up. - Kong-guksu - I didn't know what to expect of this dish as I've never heard of it or tried it before but I didn't really like the dish. No matter how much salt/pepper I put in, there still didn't seem to be a lot of flavor. I ended up dumping the Korean Pickled Onion banchan in which helped elevate the flavor a lot. - Mini KimchiJeon - When I read this off the menu, I though the kimchi pancake would be extremely small but it turned out to be quite bit and very delicious. It was super crispy on the outside with soft insides stuffed with kimchi. I will definitely be back to this home-y restaurant!

    I really liked this place. To me, it screams authentic Korean comfort food. The menu is pretty…read moresimple. There aren't many choices, most of them are soups and they are all good. Decor is also authentic and minimal. There are no outrageous bells and whistles. The place has an atmosphere of that of a family business run by dedication and hard work. In addition, the prices are fair. Service was good as well. The woman at the front was pleasant and kind. I would come back on a cold day for a nice hot soup.

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    Gomtangjip - Interior

    Interior

    Gomtangjip - Yukgaejang

    Yukgaejang

    Gomtangjip - Interior

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    Interior

    Kim Ga Meon Ok - Pork

    Kim Ga Meon Ok

    4.5(60 reviews)
    0.9 mi

    Kim Ga Meon Ok is a fantastic, relatively affordable Korean spot and definitely a local favorite!…read moreThey have two locations (one in Fort Lee and this one in Palisades Park), but I usually visit the Pal Park location right across from King Sauna on Commercial Ave. The setup here is entirely self-service. You order at the front and pick up your food when it's ready. It's actually a really convenient system, and since there is no table service, there's no expectation to leave a gratuity. The food itself is consistently good. The parking lot is very, very small and shared with the cafe next door, so parking can be a squeeze. Because it's so popular, it gets very busy during prime dining hours. Even when I've ordered takeout, there can sometimes be a decent wait to get your food so I recommend order online or over the phone ahead. They do charge a little extra if you pay with a credit card to cover the fees. If you visit during the summer months, you absolutely have to try the Naeng Myeon (cold noodle soup) or the Bibim Naeng Myeon (spicy cold noodles). They really hit the spot and are incredibly refreshing. Highly recommend!

    Kim Ga Meon Ok is a fast casual Korean restaurant. There's a location in Palisade Park and Fort…read moreLee. The menu is pretty extensive but from what we've tried quite solid! The naengmyun cold noodles hit the spot. You order and get a number and then pick up your food. The yuksu broth is full of umami and a great compliment to the meal. Great for groups who want to eat different things. Would recommend!

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    Kim Ga Meon Ok
    Kim Ga Meon Ok
    Kim Ga Meon Ok

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    Wooga - Galbi

    Wooga

    4.3(445 reviews)
    0.7 mi
    $$$$

    We've been coming to Wooga for a very long time and it never disappoints. It's as authentic as you…read morecan get in the area. They rotate the banchans and we get something a little different each time we go and they're all very good. One thing that really stands out is their steamed eggs. It's fluffy, hearty, flavorful and it's always my kids' favorite. The meats are of good quality and I'm obsessed with their aged kimchi which comes with any pork order so make sure you request it. The service is great as they come and grilled the meats for you and they always grill it to perfection. The only downside side is I remembered they used to take reservations if you have a party if 7 or more but this is no longer the case. We wanted to come here for a party of 8 on the weekend and they don't take reservations on weekends so we almost never make it as a big group because there's normally a very long wait time unless you come super early. This is my go to spot for Korean bbq and I think price is reasonable compared to other options considering the high quality of the food they offer. I would recommend it to anyone looking for an authentic experience.

    We got the beef combo, which came with 3 different meat options, a steamed egg, and a kimchi soup…read more-- great value and variety for the price. The meat was fresh and tender, and grilled up beautifully alongside some mushrooms, garlic, and daikon on the tabletop grill. Loved that they threw in fresh herbs (rosemary/thyme) on the meat too -- nice touch. Banchan was plentiful and kept coming, so you're never short on sides. For dipping, you get a choice of garlic scallion sauce, soybean paste (ssamjang), or just salt -- all solid options depending on what you're grilling. Service was attentive and quick to help with the grill and refills without being intrusive. The restaurant has a big dedicated parking lot, which made getting in and out so much easier. Will definitely be back to try out the intestine options.

    Photos
    Wooga
    Wooga - Beautiful beef!

    Beautiful beef!

    Wooga - Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

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    Great service amazing meat quality this place is very clean. It's a little pricey but it's worth it to Wagyu. Steak was amazing.

    ONGA - 20. Prime braised beef rib, Galbijjim

    ONGA

    4.5(69 reviews)
    0.3 mi
    Locally owned & operated
    Speaks Mandarin

    My out-of-town friend was looking for a Korean breakfast spot, and she found Onga. It happened to…read morebe the perfect meeting point between where I live and where she was staying in New Jersey. We arrived around 8:50 a.m., and the restaurant was already packed, which is always a good sign. Luckily, two tables opened up just as I got there, allowing my group of three and my friend's group of five to be seated. Even though my friend was still about eight minutes away, the staff was kind enough to accommodate us, which we really appreciated. Every bowl was a hit. The kids enjoyed their beef soups, while the adults ordered the beef knee soup, with one person choosing the spicy beef soup. Each soup came with cooked sticky purple rice, a few noodles in the broth, and classic Korean side dishes like kimchi that rounded out the meal perfectly. The service was phenomenal from beginning to end. Despite how busy they were, the staff remained friendly, attentive, and efficient. The prices were also very reasonable, especially for the quality and generous portions. The only downside for me is that I'd have to cross a bridge to get there, otherwise I'd be a regular. If you're looking for delicious authentic Korean comfort food, open 24 hours, Onga is absolutely worth the visit.

    Honestly, I don't understand the hype. Nothing about this restaurant stands out compared with the…read moremany other places in town. The food was just OK, the meat was mediocre, and there was nothing memorable about the meal. The only thing that seems to stand out is the morning special price, which attracts bargain diners and makes the place extremely crowded. Otherwise, there's really NOTHING special here. For regular hour dining, there are plenty of other restaurants in town that offer much better food and quality for the money.

    Photos
    ONGA - Interior

    Interior

    ONGA
    ONGA - Entrance

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    Entrance

    Spoon & Chopstick - korean - Updated September 2026

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