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    Bangkok Palace

    3.8 (237 reviews)
    ModerateThai
    Closed 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM

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    Business Info

    BANGKOK PALACE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bangkok Palace

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    Shrimp Phad Thai
    Maria-Elena T.

    Recommended by a hotel staff and very close. I walked there. When you enter, you have to order and pay and then sit down and wait for the food to be delivered. Food takes some time but it was busy. I was meeting someone there and would have preferred something a little more upscale. Place was bustling but started to open up after 1pm in a weekday. They were great about cleaning tables right away. They were out of the first appetizer we chose. We went with the rolls and each got a pad Thai. Rolls were not great. Pad Thai was good and the shrimp delicious. Pretty much a takeout place.

    John T.

    Fourth night of the work trip and we were craving Thai. And it just so happened that this place was right across the street from our hotel. So A+ for convenience. I got the fried tofu appetizer and chicken tom yum soup. I also ordered an appetizer sampler from the table, of which I tried the pot sticker, chicken satay, and Bangkok roll. I also got to sample an eggplant from my coworker's stir fry, and my other coworker's tofu yellow curry. It was a mixed bag. The curry was watery compared to my preferred curry back home. It was also the lowest spice-level and still very spicy. Further, the Bangkok roll, pot sticker, fried tofu, and corresponding dipping sauces weren't anything memorable. The eggplant was good. Additionally, the satay and dipping sauce were delicious. The winner was my soup. Probably better than the tom yum I get at home. So salty and had a good amount of veggies and other add ins.

    Phad Thai and Phad Kee Mao (Drunken Noodles) with chicken
    Lauren W.

    Convenient location for Thai food. This was right next to our hotel. Simple decor, nothing overly exciting. Casual vibe. We were greeted as soon as we walked in, and we were able to ask about accommodating and shellfish allergy with no issues. Very helpful. The Pad Thai and Pad Kee Mao were very good, we got chicken for both. Medium spice for the Pad Kee Mao, and hot for the Pad Thai. The hot was definitely spicy. Very good!!

    Smrithi S.

    While walking through Portland we stopped here for a quick, late lunch, we could smell the food as we walked past enticing us. We ordered Bangkok rolls, and Bangkok fried rice with tofu. The service was quick and friendly. We enjoyed both the rolls and the fried rice. I would highly recommend the place if you are in the area.

    Mango Red Curry w/chicken & Pad Thai w/chicken
    Jesse C.

    Pretty good Thai food! Came here during lunch time, and it was packed. I would recommend coming early, around 11 am when they open. I got there around 11:30 am, and by noon, it was fully packed with no open tables. I ordered the mango red curry with chicken. It was very tasty. I was also surprised that it had a good amount of mango in this dish. The only thing I did not like was that I felt rushed. I think they try to get people in and out as fast as possible to open up tables. Soon after being seated, we were asked if we were ready to order. The food and check are also brought out at the same time. And halfway through eating (we did not pause, we were still taking bites), we were asked if we needed boxes.

    Crab rangoons
    Ana K.

    Customer service is so-so, but my meal was yummy. Enjoyed my Kao Soi with seafood, crab rangoons and Thai iced coffee.

    Pad Thai and Pineapple Fried Rice!

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    2 years ago

    Authentic thia cuisine, fresh taste, pleasant staff. The whole red snapper is a delightful

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    Place is nice. Services was good. I order the roasted duck with red curry just simple presentation but has good flavor.

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    Page 1 of 6

    Ask the Community - Bangkok Palace

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    Eem

    4.4
    (1.7k reviews)
    2.4 mi
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    Eem was such a fun Portland food experience! We tried the white curry with burnt ends, and WOW, it…read morewas weird in a good way. A Thai-meets-American bbq. The the combination of smoky, tender barbecue with the creamy Thai curry was so good. The burnt ends brought that deep, savory, slightly charred flavor, while the curry gave it a completely different dimension. The flavors worked well. I just wished the burnt ends were more fatty. We also tried a pork belly dish, which was another highlight. The pork was rich and flavorful, and I loved the crispy fried egg, green beans, cucumber, and fish sauce with it. If you're visiting Portland and want something playful and different, Eem is absolutely worth checking out!

    Thai bbq and cocktails?? I love that Portland has SE Asian flavors AND great cocktails at the same…read morerestaurant. Drinks: I cannot handle day drinking anymore, but I couldn't resist... - Acid test: bourbon based - Separation anxiety: rum based, tiki; I was hesitant about the lychee (not a fan), but it was very well balanced. This was my preferred cocktail Food: family style - Sweet and sour chicken: even the small was a big portion. Flavor was great on this, and it had a crisp, crunchy batter - Wok fried yu choy: great wok char - Smoked pork krapao: crispy pork belly pieces, a fried poached egg (literally deep fried). Break up the yolk to dip with the pork. The cucumbers and green beans are a nice clean accompaniment; spicy fish sauce was great - White curry with brisket burnt ends: I've never had a white curry, but the white curry and cauliflower was a great match for the super rich brisket pieces. I love the interesting combination! Note: pretty much everything has some spice to it, so for kids, the jasmine rice and yu choy are the main items, though my older daughter did ok with the fried chicken and brisket! Music was great, and all of the food flavors were bold. Though flavor combinations were unique, everything was cohesive. They were packed on a Wednesday for lunch, so I'm glad we got here before noon to snag a table. I wish the Bay Area had more interesting fusion done right like this (I feel like fusion is a bad word in the food world...)

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    Wok fried yu choy
    Wok fried yu choy
    Chopped BBQ Fried Rice

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    Chopped BBQ Fried Rice
    Hat Yai

    Hat Yai

    4.3
    (822 reviews)
    3.5 mi
    $$

    I haven't been to Southern Thailand, but I have spent enough time in Malaysia and Singapore to…read morejudge roti canai/prata, and the roti and curry here is really excellent. You can watch them frying the roti in front of you, they have a great flavor (they're a bit on the thick side), and the curry is absolutely sublime, with an incredible depth of spices without being hot. I also really enjoyed the freshness and textural blend of the "rice salad," with great cucumbers and herbs, although it was too spicy for my dining companions. I admit I didn't think the fried chicken was anything special--the chicken was moist (even the white meat), but the outside could have been crunchier. But I'm not the biggest expert in fried chicken, nor in pad thai, and both were certainly competent even if not as exceptional. Sticky rice was also cooked perfectly.

    My meat-loving friends adore this place, so this review is solely for vegetarian food. 3 stars for…read moreveggie food, 4 stars on Yelp because I'm not interested in damaging a star rating, just sharing info for vegetarians. There is only one vegetarian item on the menu, the veggie curry. It's sort of an afterthought, throwing a bone for the vegetarians in the group. (Could they not make a vegetarian version of the Southern pad thai, just to be a pal?) The curry sauce is tasty, but the veggies were completely undercooked. Raw, tough, spongy pieces of underdone eggplant. It was like the person cooking it did not know what to do with a vegetable. The roti is tasty (I'm not familiar enough with Southern Thai to critique it). But if there's just one veggie item on the menu, and it's just vegetables in a curry sauce, I feel a restaurant should take pride in getting it right. Seating is a little tight, but somehow that adds to the atmosphere as you end up sharing a table with strangers, which is fun. Service is fast and food came out fast (too fast, in the case of those poor eggplants).

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    Quarter leg fried chicken

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    Quarter leg fried chicken

    Bangkok Palace - thai - Updated August 2026

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