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    Banju

    3.8 (494 reviews)
    Open 11:30 am - 3:00 pm, 5:00 PM - 11:30 PM

    Order Banju Takeout or Delivery

    Banju Photos

    BANJU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Banju

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    Reviews With Photos

    Fish-Cake-Hot-Pot
    Dianna I.

    First time here and the food was all so yummy! Service was ok...nothing bad, just a little slow... the server was very pleasant. It's a small spot, not too much seating. I can see this being an issue on a Friday/Saturday night. Other than all that, everything we ordered was DELICIOUS! My fav dish was the kimchi pancake...crispy and creamy goodness...highly recommend giving it a try.

    The sweet & sour pork - yummy
    Young B.

    A couple of friends and I came for a late dinner on a Friday night as my friend's wanted k-drama food. Lol. We got the jjajangmyun, the sweet & sour pork, and the bulgogi kimbop. The jjajangmyun was ok, not spectacular. The sweet and sour pork was very good - perfectly light and crunchy, and the dipping sauce was spot on. The kimbop tasted good but was giant. Never had such wide kimbop, so much so that the larger end pieces were almost impossible to eat in one bite. I didn't it, but it wasn't pretty. I would rather have regular sized kimbop but more pieces (same resulting amount of food). Service was good and fast. They have a variety of soju - we had the apple flavored. If you are craving the food in k-dramas, this is the place.

    Madison M.

    I came here two weeks ago with a friend and returned again this week with my boyfriend because I loved it so much! The main lady inside was both the hostess and server. She gave suggestions on the beer that helped us decide what to get to drink. For the food, I collectively ate some fried chicken, Bulgogi kimbap, the kimchi pancake, potatoes, and the seaweed appetizer. I think my favorite thing that I ate was the kimchi pancake! It was only slightly acidic, with a tasty dipping sauce - it reminded me of a Japanese bbq sauce with onions. I ordered almost all of the same things during both visits. The fried chicken was also extra crispy and you can opt to have it tossed in one of their sauces for an additional fee. I think my favorite was the tasty spicy sauce. They do drench the drumsticks in sauce so if you don't want something, super saucy, you can always ask for sauce side.

    Chicken Wings (6pcs)
    Bobby L.

    Walked in at 11PM on a Friday, 15 minute wait for a table for 6. Pretty close quarters and chill environment if your group is rowdy just keep in mind. Service was perfectly timed, not too annoying or absent. Food was a 10/10 and in my brother's words, representative of "a five star establishment". Thighs are the same price as the wings and in my opinion better bang for buck, but not the same eating experience as the wings. We will be back!

    Robert O.

    One day I really wanted to try sweet and sour pork and this restaurant showed up in my search, so it was worth a try. This is located in a little shopping plaza, not too far away from the mall and target. Since it's in a plaza, there is plenty of parking. The restaurant itself is has a nice modern feel to it. There are several tables, as well as a communal table in the center with several seats. The menu is pretty extensive with korean dishes, of which I definitely want to try more in the future, but I was here for the sweet and sour pork. It didn't take too long for my food to arrive, but I was one of the first ones to arrive after work on a weekday. I believe it was priced at around $15, but there was a lot of food. It's most likely meant to be shared, but I would say there was maybe 2 or more porkchops worth of fried pork given. They do give the sauce on the side, so pour or dip as you prefer. They also give radish and onions for side dishes. I'm not too sure if there was rice to order, but I just got the pork, but rice would have been a good addition. For a first time trying, it was good, but it ended up giving me the meat sweats. I should have probably brought half of it home. Soda was by the can, so no free refills to note. The staff was very nice and accommodating. I personally like raw onion, so I asked if I can get some chopped onions to eat with my food, and they gladly did so, and gave almost a whole onion. The food and service was good. Eating that much sweet and sour pork may have back fired on me, but now I can say that I tried it. I definitely want to return and try more of the menu. The price is a little high, but nowadays, that's pretty normal for a restaurant with a menu like this.

    Country-Chicken (whole chicken deep fry)
    Jessica S.

    Easy go-to late night spot for chicken and beer in the east bay, casual pocha vibe. The boneless chicken, country-chicken, and the kimchi pancake are the move.

    Danielle M.

    Came here for a visit recently since the place has changed from Pollo Pollo to now Banju. Arrived right before opening around 5PM, and was seated immediately. I noticed that the design of the place was a lot different than how it used to be -- there's a more dark and club-like look to the venue. It's a lot more intimate than how I last remembered. My cousin and I were interested in seeing how good the food turned out here, so we ordered the following: - Spicy/tangy wings: pretty good in terms of flavor, not as spicy as I anticipated, and it could've been a little crispier. Really liked the sauce! - Corn cheese: Yummy. Made well and there was a good cheese pull. - Kimchi fried rice: Solid flavor and abundant amount. Definitely more than enough to share between two people. Well balanced in terms of flavor too! Service here was decent. The staff seemed very hands off, but I have no complaints. Definitely want to come back to try other chicken flavors as well as their soju cocktails!

    Tangy spicy close-up
    Kevin C.

    Hungry late at night and was happy this was one of the only places open, as it was an awesome Korean Fried Chicken experience! All alcoholic drinks were half off, staff was super friendly, and they had a nice playlist on. We had a group of 10 and were able to seat us right away at the middle table, while having no problem splitting checks. Although I am more of a wing type of guy, I ended up ordering 6 piece thigh (same price as wings). They serve banchan which was fresh - pickled radish and a mild onion/jalapeño in a thing brown sauce. Even the salad and radish they serve with chicken was fresh and tasted perfect. They truly do KFC right! Honey Parmesan - 5/5 - Sweet, savory taste with a perfect crunch! Chicken thighs were juicy. Spicy Tangy - 4.5/5 - Super saucy with a tangy/sweet and mild kick. Very flavorful and almost candy-esque with how much crunch the chicken had. This flavor did become addicting. Loaded Fries - 4/5 - big waffle fries generously covered in cheese and a light drizzle of tangy sauce. Crispy & savory, the perfect appetizer. Cheese sticks - 5/5 - top tier cheese stick. Tasted like beer battered breading with juicy cheese that created a cheese pull every bite. Kim Chee fried rice - 4.5/5 - super flavorful with the kimchee taste spot on! Rice on the softer side. Cheese corn - 3/5 - great taste, big portion. Was a tad bit more on the creamier side that I am used to.

    Idy C.

    Love the atmosphere there. Very causal setting. We ordered the chicken wings with soy garlic sauce and Korean sweet sauce, corn cheese and kimchi fried rice. All the food are delicious. I like their corn cheese with kimchi fried rice! I preferred the soy garlic sauce over than the Korean one. Chicken wings are crispy but I little bit lack of flavor on the meat. Service is a bit slow but friendly. And they offered 50% off on alcoholic drinks!

    Spicy rice cake , pickled radish ,pickled onions & jalapeno
    Pam Z.

    Ordered to go around 9pm, the spicy rice cake cake was ready for me about 15 min or so. The service is always great and friendly environment. As for the spicy rice cake, for me was a little too overcooked, sauce was too salty & too sweet and it tasted like it has been sitting on the stove for too long. But I still enjoyed the food though. Usually I order during lunch time and definitely taste better than what I ordered last night . I hope next time I visit, the rice cake will taste more delicious and fresh .

    Bulgogi
    Denzell S.

    After a long day at Six Flags, my family of 7 just wanted to stuff our faces with some comforting Korean food. We had ordered a few items: bulgogi, honey parmesan fried chicken, soy garlic fried chicken, kimchi fried rice, seafood noodles, black bean soy noodles, and boneless chicken. Overall the food was good. My personal favorite would be their boneless chicken. It's very reminiscent of the Fried Chicken at Side Street Inn in Honolulu. Although, when we first ordered it the chicken was undercooked. I had told the waiter and they kindly remade our order and comped our Jinro and Boneless Chicken. Thank God I had said something because the second batch was crispier and cooked. I also enjoyed their kimchi fried rice and honey parmesan fried chicken. Next time I would pass on the black bean soy noodles. The Seafood noodles were better in my opinion.

    Thighs (6pcs) Drumsticks (6pcs)
    Ayem M.

    I first discovered this gem back in 2023, when it was known under a different name and primarily celebrated for its Korean fried chicken. Since then, it has blossomed into a true haven for Korean comfort food enthusiasts, now offering everything from chewy, spicy rice cakes (tteokbokki) to steaming bowls of udon and ramen each dish more tempting than the last. Yet, despite this enticing expansion, I find myself returning time and again for the star of the show: their Korean fried chicken. The quality and flavor remain unwaveringly consistent. It's the perfect destination to share with friends, especially considering the generous 12-piece chicken platter that promises to leave everyone happily stuffed. My personal favorite? The sweet chili fried chicken which is a balance of heat and sweetness that dances on the palate. Meanwhile, my boyfriend always braves the hottest option on the menu, a fiery delight guaranteed to bring tears (and plenty of napkins). Service here is warm and attentive, and while the food does take a little time to arrive, it only heightens the anticipation and assures you that each piece is freshly prepared. The ambience is minimalist and clean, with quirky decor touches that might feel a bit out of place culturally, but in no way diminish the authenticity and brilliance of the food itself. In short: a resounding 10/10. If you're on the hunt for the ultimate spot for Korean fried chicken whether to savor alone or share among good company.

    Drink menu
    Courtney A.

    for service - both servers were so so nice and attentive. I really enjoyed their warm and welcoming presence. for operating hours - the hours of operation is amazing. I think for late night post drinking food, this might have hit a little differently. for effort - when we ordered our kimbap, the said the time of delivery would be a little longer because they ate individually made which I absolutely love. This place has amazing potential, but I don't find the food to be authentic Korean or even quality mainstream Korean snacks. We went simple and ordered one of each kimbap - tofu, chicken, beef, and shrimp. We also ordered waffle fries. The tofu kimbap was definitely the best but unfortunately the rice was not seasoned in any of the kimbap. It left a lot to be desired and could be a great roll, just simply wasn't. The chicken was advertised as spicy chicken but there was nothing spicy about it. It also tasted incredibly fatty and of low quality meat. The beef w Wes's as advertised as bulgogi which was also not the case. Was low grade shredded beef that was minimally seasoned. When combined with the dipping sauce, it tasted like a hamburger which was really unfortunate. Lastly the fried shrimp was mostly fried and not a lot of shrimp. Again, with the lack of seasoning in the rice really made the roll unpalatable. I wish they would have had variation in their kimbap dipping sauces as the mayo ketchup combo simply ain't it. The waffle fries were fine, but there's no item description on the menu indicating the presence of shredded cheese which was a disappointment when they came out. Unfortunately, the price point also killed the experience. Paying $92 after tip was incredibly brutal because I would have preferred a kimbap from H Mart or even Trader Joe's

    Corn Cheese

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    4 months ago

    Used to be good when it was Pollo pollo. Now everything feels like a rip off. Not coming back ‍ it'sfood truck prices no

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    2 months ago

    Yeah went around 22:30 at night, stood there for 25 minutes to no greetings or hello.

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    3 months ago

    Love that they open till 12 am. Great and friendly customer service. Food was good. Will definitely come back, thank you.

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    9 months ago

    Food is good here! It's always good here. Nice owners, nice ambience. Reasonable prices.

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    Banju Reviews in Other Languages

    Ask the Community - Banju

    Is Banju Bay still closed?

    I'm sorry. I'm not sure about Banju Bay because it's not related to us.

    Do you use peanuts on any of the fried chicken?

    Hi. Peanuts are not included in any food. Thank you.

    How many pieces of chicken comes with one order?

    When will you open up DoorDash? Thanks!

    They're on Door Dash now! We just Door Dashed two days in a row.

    Is the chicken boneless?

    I am pretty sure they have one boneless chix me u ten. Give them a call to make sure.

    View All 7 Questions

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    Yaedam Korean BBQ - Salad

    Yaedam Korean BBQ

    3.9(398 reviews)
    1.7 mi
    $$

    Came here for a birthday dinner with two friends…read more Atmosphere The restaurant is pretty big with its own parking lot, which is always a plus. They offer both AYCE sushi and AYCE KBBQ, so you can choose depending on what you're in the mood for. The Experience The birthday boy picked sushi for the night. Overall it was pretty mid. The salmon was decent, but most of the other items were just okay. Nothing really stood out. Final Thoughts Would I come back? Maybe, but probably only if someone else wanted to.

    Craving AYCE KBBQ and found Yaedam on Yelp nearby! Surprised to find it's also an AYCE sushi…read morespot??? How??? Too many good things bundled in one :3 We arrived on a Wednesday evening and experienced no wait, though I imagine weekends are more lively. Large parking lot attached to the side. The restaurant is spacious and cozy, decorated with a blend of modern and traditional decor. Lighthearted pop covers fill the room with an upbeat air. All staff caring for us were kind and accommodating. My partner and I both chose the B course ($39.95/ea). Great options & good quality meats! Even delicious options for pescatarians :P Some favorites: - PRIME BEEF MARINATED SHORT RIB (perfectly seasoned) - PREMIUM PORK BELLY (so juicy. IMO better than their flavored ones because less salty. Admittedly I broke my pork fast for KBBQ... OTL) - SPICY SQUID (yooooo unexpectedly fire) The meats are generously portioned; prepare yourself with a voracious appetite :P Already looking forward to the next visit~~~

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    Moa Korean BBQ - a photo can't show it - but this soon tofu was bubbling!

    Moa Korean BBQ

    4.3(581 reviews)
    0.1 mi
    $$

    I can't believe this place is closed (insert cry emoji). I…read moreread it on Facebook that auntie retired. I have been going to this place since 2017, the food never disappoints and it always tastes like home, because it's cooked by auntie, the quality is always consistent. There are other Korean restaurants in this area but none of them are a family restaurant, and they are cooked by different workers every day. They cannot compare with Moa. I really wish I got to say thank you to auntie, thank you for feeding us for the last decade. I wish auntie a happy retirement. Love, The customer who always orders bibimbop and seafood pancakes!!!!

    We have been coming to Moa Korean BBQ for a couple of years now, and the food has always been…read moreconsistently delicious. Today's visit was no exception--we ordered the bossam, dolsot bibimbap, and a couple of cold Terra beers. Everything was incredibly yummy, and the banchan (side dishes) spread was as plentiful and fresh as always. What really makes this place special is the owner. She is always so warm and kind, and we were bittersweet to hear that she is retiring at the end of June. She will be deeply missed by the Pleasant Hill community! We are so happy for her and wish her the absolute best and a very happy retirement in her next season of life. Go show them some love before the end of the month!

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    Moa Korean BBQ - Soon Dubu and 12 Banchan for $9.95!

    Soon Dubu and 12 Banchan for $9.95!

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    Soon tofu...I think he had fish broth (sad face), but he was still yummy.

    Gen Korean BBQ House

    Gen Korean BBQ House

    3.6(2.4k reviews)
    1.2 mi
    $$$

    The food is excellent in Concord and the service is outstanding CAELAN W. Takes his job very…read moreserious. We're in there maybe twice a month and he remembers everything my sister and I love to eat very prompt and efficient. I say A+ to CAELAN and the food 2up

    Gen was the first K-bbq spot I ever tried, so it'll always have a special place in my heart. Over…read morethe years, though, so many K-bbq restaurants have opened up that unfortunately Gen kind of slipped off my radar. But this week, something came over me, and I decided to give it another shot. Lunch was about $22 per person as of June 2026. I remember going to the Concord location years ago and feeling like the portions were pretty small, even though you could order it as many times as you wanted. This time around though, our experience was completely different. Every order came out piled high like a mountain of meat. Everything was fresh, the marinades were on point. On top of that, our server was so friendly and attentive. Honestly, if I could give this place six or seven stars out of five, I would!!! Honey Soy Beef Belly: Absolutely amazing. The beef was sliced thin with the perfect ratio of meat to fat. The sweet and savory marinade complemented the richness of the beef belly oh so perfectly. I also loved the generous amount of green onions they sprinkled on top, which made this dish even more inviting. I'd order this again in a heartbeat. Beef Belly: This is basically the unseasoned version of the Honey Soy Beef Belly, so the quality of the meat was just as good. The nice thing is that you can customize each bite with the seasonings at the table, whether it's Green Tea Salt, Sesame Oil, or Sweet Soy Sauce. Simple but delicious. Bulgogi: Bulgogi has never been my favorite since I usually prefer savory over sweet, but this was still very good. The beef was tender, the marinade was flavorful, and everything was well balanced. That said, I'd still pick the Beef Belly dishes over this one. Chadol: This beef brisket used to be my go to order at Gen. Somewhere along the way, though, they switched to a leaner cut of meat. So now it wasn't quite as tender as I remembered. Still though, the meat was fresh and tasty. Honestly, it really comes down to your personal preference and whether you enjoy a leaner cut or a fattier cut. Pork Belly: Thick slices of unseasoned Pork Belly that you grill yourself and cut into smaller pieces then dip in Sesame Oil and Salt? Yes please! These were incredibly satisfying. Once cooked, the pork was even still tender and juicy. Easily my favorite pork option. Spicy Marinated Squid This dish had that classic Korean spicy sauce that balances sweet, savory, and spicy flavors super duper well. The squid stayed tender after grilling, it was amazing. I'd definitely order this again. Hotteok: A Korean style pancake filled with Brown Sugar and Peanuts. It's definitely a heavier dessert after a bbq meal than what I usually prefer, but it was still really good. The outside was pleasantly chewy (mochi like texture), while the filling was warm, sweet, and gooey. Kimchi Fried Rice: Don't sleep on this one because their Kimchi Fried Rice was fantastic. It had the perfect balance of tang and savory flavors, and it paired well with all the bbq meats. Super yummy.

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    Banju - chicken_wings - Updated September 2026

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