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    Zhangliang Malatang

    4.4 (88 reviews)
    ModerateHot Pot, Chinese
    Closed 11:30 am - 9:30 pm

    Order Zhangliang Malatang Takeout or Delivery

    Zhangliang Malatang Photos

    ZHANGLIANG MALATANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Zhangliang Malatang

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    Johanna C.

    Very good concept & too many options. I chose the mushroom broth which did not enticed my appetite. The staff are friendly & helpful. There is enough space for everyone... ohh i love their milky bread bar

    Malatang
    Daisy D.

    The place is quite clean and the environment is pleasant. You choose your raw ingredients and put them in a bowl, then hand it to the staff, and they cook it for you. It's similar to hotpot, but you don't have to cook the food yourself. They prepare it for you and serve it in a bowl, like in the picture. Be smart when choosing your raw ingredients since the price is based on the weight of the food, and you also need to select your soup base. The three of us spent around $85, including tax and tip, for two bowls of Malatang. The price was higher than I expected, but the food was fresh and delicious.

    Stephanie C.

    So happy there's a malatang place in this plaza now! It's not nearly as busy as the Mountain View location, but has a lot more ingredient choices which I was excited to see. The bowl is pretty big, so be careful filling it up. It's easy to load your bowl up too heavy and not even notice! Service was quick and restaurant was very clean. They have a self-serve sauce station that also had oranges and some fried wontons. Will return again!

    Maggie M.

    Great food and customer service. Guided me to my table as I walked in. Very clean as well, definitely coming back!

    Classical Bone Soup. (Mild)
    Sophie V.

    My friend goes here at least twice a week so I had to see what the hype was about! I got the Classic Spicy Bone Broth (mild because I can't handle too much heat) and it was soo flavorful I didn't even need sauce for the meat! They have a wide assortment of ingredients & meats to choose from, I got udon noodles/tofu/enoki mushrooms/ wagyu & marbled meat/ bokchoy/ fishball/ etc. The servers were really nice and helpful, even tho it's mainly serve yourself. & they play kpop so we were dancing & eating in our seats lol. Will come back! Here's the order: choose your ingredients, weigh, pay, they cook, you eat!

    selection bar
    Gary Y.

    The space isn't that big but everything is well organized at this Zhangliang mala tang. Came here on a weekend a little before noon and was pleasantly surprised that there wasn't a wait. Flavor of the broth was great and I like how clean the condiments area was in comparison to other mala tang places in the bay (maybe it's because they just opened). Great to have when the weather is cold outside.

    Grace J.

    Great hotpot spot with a bar of assorted veggies, mushrooms, meats, tofu, and sauce bar. We were able to personalize our bowls and pick from a series of soup bases and spice level. Casual spot with good service that sets up the table with water and utensils before you sit.

    Our first visit. We have high hopes.
    Chad P.

    Aug 23, 2025 2pm 3.9 stars Today was our first time in a malatang restaurant. I walked straight to the cashier and asked her to bring me up to speed. The young woman working the cashier and her coworker male were both charming and helpful. The inside of the restaurant looks clean and organized. There is a sharp learning curve.. Step ... .5) enter and staff should assign you a table. 1) go to the first silver refrigerator looking container on the left towards the cashier and help yourself to a large empty plastic bowl from the bottom of it and a pair of tongs from the top. 2) walk two feet towards the cashier and start filling your plastic bowl with your choice of about a hundred food items. You are charged by the pound. Every item, crab or seaweed is $14.99 a pound. 2.5) pro tip. You are allowed to weigh your bowl at the cashier's spot to ensure it's up to and not over weight. We didn't know this. Our bowls were short of a pound and they charged us less than expected. 3) when you are ready, hand the bowl to the cashier and choose a broth from the poster on the wall by her. Put your tongs in the soiled tong container on her desk. 4) take the receipt the cashier hands you with you to your table that has been set for you with water, chopsticks and napkins. 5) while waiting the ten minutes for your malatang you can visit the table all the way back and to the right of the shop to the large condiments table. 5.5) pro tip. The broth is scalding hot. You will enjoy it more if you let it cool down first. After our meal we were given an electronic pay gadget at our table. I believe you can also pay at the cashier whenever you choose. I believe you get value for your $14. 99. Notes for Management. We were thanked on our way out for our business by the young lady who cashiered us. I also saw her working hard cleaning chairs. Very impressive. There is only one Choose your Gender restroom and it was out of towels and the toilet seat was soiled. For me, the pumped in music is too loud. It caused the loud Yahoos sitting next to us to talk and guffaw even louder.

    Menu
    Geanna T.

    I'm surprised Zhangliang Malatang doesn't have more reviews on here since Malatang is quite big right now. Zhangliang offers a build-your-own bowl of malatang, ranging from soup to dry stir fry. I've always wanted to try malatang, so my partner and I came in for a small midday meal. We shared a bowl and it was good! The mushroom soup was flavorful which paired well with our choice of ingredients. We also enjoyed the self serve sauce bar! There was a pretty good selection of ingredients as well. Surprisingly, we did really well and our bowl weighed under 1lb. However, I've heard it's hard to keep track, so be mindful if you decide to try it out! The service was okay. At the time we went, it was pretty dead and only 1 person was in charge of serving, cleaning, and the cash register. Also, I feel like they don't have AC. It was hot the day I came, and I was sweating inside. Not the best, but the food was good! I would come again.

    Angela T.

    I'm not too sure how I feel about this ZM, specifically this location. I'll break it down... + A lot roomier and more seating in comparison to the Dublin location (only location I can compare it with) + A lot more options + Service was great +/- Parking in front is terrible, but there's more parking in the back (albeit) a little sketchy looking - Now this is a huge (minus) for me... they don't have the white bone broth that I like, their classic beef broth is just ok for me. I also found it weird how their marketing signage for their broths were not consistent. One part of the restaurant they call it "classic bone soup" another sign says "classical beef broth" -- that confused me because the soup I like from the Dublin location is the "beef bone broth." I don't know why it's not consistent... I did not like that. I strongly suggest trying different Zhangliang Malatang locations to see which one has the best broth. The fixings that go in your hotpot will always vary, and that's ok, I go to malatang for the broth!

    Classical Bone Soup 1.5 lb / 1.5lb
    Christy L.

    I've been wanting to try Malatang for the longest time! I love the build your own concept :) Being able to choose all your favorite additions always maximizes the experience and ensures you get what you like. I chose to add wagyu and lamb as my meats, sweet potato noodles, tofu, and a bunch of other veggies. The ingredients were fresh, with few that were broken/wilted. I chose the spiciest level of the Classic Beef Broth. It was a good choice because I'm not a huge fan of the numbing Mala spices. I didnt think the spice was spicy at all tho. Our cashiers were friendly. Service was fast as well. Water and sauces are all self serve. My mom's soup took a while but I think that's because she had a lot of ingredients haha. It did seem like they skipped our table for a moment. The restaurant itself is clean an tidy.

    Kenneth H.

    If it's your first time, get less than you think you're gonna eat. It adds up being quite a bit in both portion and price, and you wouldn't want to waste food (right??). I went with the tomato base because my gut can't handle the heat. Relatively mild tomato flavor, but pretty good. Wagyu ain't worth it. Stick with the marbled beef or brisket (but mostly marbled). Staff is friendly. Some guy diarrhea'd all over the toilet.

    Unique offerings
    Amy W.

    Wait time is ridiculous ! Also , very not organized. We walked in at 8pm and didn't eat till 9 pm for my soup and 9:15 for my husband's stir fry and left at 9:30. It's $15 a pound, but you have to guesstimate how much it is so my soup was about 2 pounds aka two meals. My husband's did the stir fry and it took over a hour for him to get his stir fry. Crazy! The are taking too go/online orders and not taking care of patrons quickly in the restaurant. Possibly need more cooks in the back. They have a cool concept and unique Asian ingredients. But, the wait time is no good. The lack of English menu is also a problem bc the Cashier has to explain to you the difference in the flavors. They never refilled the sauce bar. Looked clean and tasted fine. Flavors were unique. Too expensive honestly esp bc of the wait time.

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    Zhangliang Malatang Reviews in Other Languages

    Ask the Community - Zhangliang Malatang

    What are the spice levels you have for the broths?

    This place levels are adjustable based in your preference. Basic three standard ones - none, medium, and spicy hot. You can always add the spices and numbing Szechuan oil at the sauce bar. Enjoy your malanang experience.

    Is the mushroom broth vegetarian?

    Any gluten free sauces?

    There is a wide variety of sauces to pick from. One of the tentative assistant will help you choose the one needed, so would definitely find a gluten free one. Enjoy your… Read more

    Do you take reservations? Have a group of 13 coming on Feb. 9th around 12noon?

    Hi, Lisa. Please call the store phone number: 925-5102158 to make a reservation. Thank you.

    Don’t See Your Question? Ask Away!

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    Tasty Szechuan

    Tasty Szechuan

    4.5
    (285 reviews)
    2.6 mi
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    Terrific food. Great service. Comfortable seating…read more We ordered Kung pao chicken, calamari, fried rice, chow mein, spicy wings.

    Photos
    Inside
    Inside
    05/12/2024: Spicy Salt Pepper Chicken Wings Dinner
    05/12/2024: Spicy Salt Pepper Chicken Wings Dinner
    Soft tofu with crab roe (Oct 2025)

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    Soft tofu with crab roe (Oct 2025)
    Izakaya An

    Izakaya An

    4.0
    (175 reviews)
    1.5 mi
    $$

    Pleasantly surprised by this authentic Japanese izakaya! Intimate setting. Beers came with cold…read moreglasses! We ordered a lot of things: Ochazuke salmon Karaage Salmon poke Salmon carpaccio Fried oysters Tempura Agedashi tofu Pork belly, chicken thigh skewers Age roll Everything was delicious and homey, our standouts were the fried oysters and salmon poke!

    4 stars for the food, a solid 1 on the wait time, but not reflecting that here…read more Small-ish spot with a bar seating area. We (4 of us) got seated right away for dinner at 6:35pm or so, but it took around 20 mins to be given water and to order our food. It seemed there were a lot of takeout orders and they were possibly short staffed since there was just one person packing the takeout orders and seating us / taking orders and bringing the food. After we ordered, we got our waters and it took another 30+ mins for the first couple dishes and even longer for the others. We were there for 2 hours! Ugh!!!! The food itself was good and portions were satisfactory as they were above average. A lot of izakaya a was above average, especially the wait time haha. We tried the following- Gobo chips- more of gobo tempura. It came with a mentaiko sauce which I really enjoyed. Pretty greasy and a lot more batter than I prefer with gobo chips. Gyoza- pretty standard, but good. A Special Roll- soft shell crab inside with avocado and salmon outside were the highlights. Few pieces, but decently sized. Pretty good roll overall. Ocha-zuke- Love these tea / dashi rice with pack of flavor and wasabi. Got both the salmon one and the spicy cod roe ones. Both were good. Love chazuke. Chicken karaage- says 5 pieces, and they were humongous! Tonkotsu ramen- didn't look so appealing, but was alright Bento box with chicken, mix tempura, California roll- he liked the box. I didn't try anything here. I'd come back if it was guaranteed that the food wouldn't take sooooo long. The person serving was nice and had great attitude. They def checked on regulars more often.

    Photos
    Bar and seating
    Bar and seating
    Whole grilled squid
    Whole grilled squid
    Inside

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    Inside
    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (208 reviews)
    0.0 mi

    All of the staff were very friendly And Seollong Tang was…read moreRich & flavorful. Kalbijjim also perfect

    The popular Daeho Kalbijjim & Beef Soup landed in the Park N Shop in fall 2024. It is located in a…read morespace on the east end of the shopping center, next to Kevin's Noodle House. I met my friends Sarah and David for dinner here on 11/04/2025. We walked in at 5:30pm and were immediately greeted by the lone female server, who seated us at a table towards to back of the restaurant. The interior was very clean, and lighting was soft and warm. The giant restaurant logos on the walls were prominently displayed. Their menu featured a wide array of appetizers, soups, bibimbaps, cold and hot noodles, meat dishes, etc. We opted against their signature kalbijjim and instead got three entrée combos (L.A. galbi, spicy pork, and bulgogi). Each entrée came with our choice of tofu soup. Half a dozen banchans were brought to us before the arrival of the entrées. The buchu (chives) and baechu (Napa cabbage) kimchi were excellent. Our food took about 15 minutes to arrive. Portion wise, the tofu soups were of decent size, but the meat entrées were kind of stingy (they were served in small round skillets). I had the seafood tofu soup and it was very good. It was loaded clams, shrimp, and squid. We shared the entrées, and they all tasted great. The only gripe I had was a couple pieces of the galbi had very little meat on them. Service we received was great. Our server was friendly, helpful, and efficient. The total was somewhere around $130 (with a bottle of soju, a tangerine slushy, and a soda). Overall, we all thought the food was good. Return trip very likely. 4 stars. BONUS MATERIAL: - Ample parking on site. - Yelp waitlist deployed at this restaurant.

    Photos
    Interior Glimpse
    Interior Glimpse
    Signature Kalbijjim with Cheese Topping
    Signature Kalbijjim with Cheese Topping
    Kalbijjim

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    Kalbijjim
    Sushi Raku

    Sushi Raku

    4.2
    (505 reviews)
    0.3 mi
    $$

    The service was above and beyond. The dishes were spectacular, quite delectable and space was quite…read moreadorable. There was a parking lot, but the location was on the smaller side. Anyways, shout out to my server, she was the absolute sweetest sweetheart. Thank again for the drink recommendations! And now the drinks and food. The prices were reasonable and the quality was impeccable! We got the Shirley temples. I loved the blue raspberry Shirley temple, so sweet, tangy and refreshing. Definitely what I needed on that hot day. I got the sakedon. Now I've had many a sakedon and I can tell you this one's got a great bang for your buck. For the price you get an exceptional amount of salmon and the salmon was quite buttery. Melt in your mouth. That and the escolar along side the hamachi. Worth the visit. I cannot wait to come back.

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    Photos
    Love the ambiance
    Love the ambiance
    Concord Roll, I: tempura shrimp and crab, O: tuna and tabiko
    Concord Roll, I: tempura shrimp and crab, O: tuna and tabiko
    Love Me Roll

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    Love Me Roll
    Gen Korean BBQ House

    Gen Korean BBQ House

    3.6
    (2.4k reviews)
    0.8 mi
    $$$

    Destiny was an amazing waitress, she had an amazing attitude and was super sweet! Great ambience…read moreand great food, amazing drinks. Boba is also offered and it was stupendous. If you were thinking twice about coming to Gen, don't worry, you'll have an amazing time! Go Spurs!

    Gen was the first K-bbq spot I ever tried, so it'll always have a special place in my heart. Over…read morethe years, though, so many K-bbq restaurants have opened up that unfortunately Gen kind of slipped off my radar. But this week, something came over me, and I decided to give it another shot. Lunch was about $22 per person as of June 2026. I remember going to the Concord location years ago and feeling like the portions were pretty small, even though you could order it as many times as you wanted. This time around though, our experience was completely different. Every order came out piled high like a mountain of meat. Everything was fresh, the marinades were on point. On top of that, our server was so friendly and attentive. Honestly, if I could give this place six or seven stars out of five, I would!!! Honey Soy Beef Belly: Absolutely amazing. The beef was sliced thin with the perfect ratio of meat to fat. The sweet and savory marinade complemented the richness of the beef belly oh so perfectly. I also loved the generous amount of green onions they sprinkled on top, which made this dish even more inviting. I'd order this again in a heartbeat. Beef Belly: This is basically the unseasoned version of the Honey Soy Beef Belly, so the quality of the meat was just as good. The nice thing is that you can customize each bite with the seasonings at the table, whether it's Green Tea Salt, Sesame Oil, or Sweet Soy Sauce. Simple but delicious. Bulgogi: Bulgogi has never been my favorite since I usually prefer savory over sweet, but this was still very good. The beef was tender, the marinade was flavorful, and everything was well balanced. That said, I'd still pick the Beef Belly dishes over this one. Chadol: This beef brisket used to be my go to order at Gen. Somewhere along the way, though, they switched to a leaner cut of meat. So now it wasn't quite as tender as I remembered. Still though, the meat was fresh and tasty. Honestly, it really comes down to your personal preference and whether you enjoy a leaner cut or a fattier cut. Pork Belly: Thick slices of unseasoned Pork Belly that you grill yourself and cut into smaller pieces then dip in Sesame Oil and Salt? Yes please! These were incredibly satisfying. Once cooked, the pork was even still tender and juicy. Easily my favorite pork option. Spicy Marinated Squid This dish had that classic Korean spicy sauce that balances sweet, savory, and spicy flavors super duper well. The squid stayed tender after grilling, it was amazing. I'd definitely order this again. Hotteok: A Korean style pancake filled with Brown Sugar and Peanuts. It's definitely a heavier dessert after a bbq meal than what I usually prefer, but it was still really good. The outside was pleasantly chewy (mochi like texture), while the filling was warm, sweet, and gooey. Kimchi Fried Rice: Don't sleep on this one because their Kimchi Fried Rice was fantastic. It had the perfect balance of tang and savory flavors, and it paired well with all the bbq meats. Super yummy.

    Photos
    Gen Korean BBQ House
    Gen Korean BBQ House
    Gen Korean BBQ House

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    Zhangliang Malatang - hotpot - Updated July 2026

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