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    Bar 101

    3.9 (47 reviews)
    InexpensiveBars, American, Pizza
    Closed 12:00 pm - 12:00 am (Next day)

    Order Bar 101 Takeout or Delivery

    Bar 101 Photos

    BAR 101 ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bar 101

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    Elizabeth S.

    Went with my friend on a Saturday night. It was freezing out so some drinks and comfort food were an order. Since it was before 9 pm they had a selection of $5.00 martinis and we both chose the Lemon Drop. The bartender made it perfectly. We decided to split the short beef grilled cheese and an order of pink vodka penne with grilled chicken. Both were excellent. I'll definitely return again to try more in their menu.

    Menu
    Andrea P.

    I have been a regular at this bar for at least 10 plus years. It's very laid back and the staff is very welcoming. You will often see the owner Pete making his way around to say hello and ask how everything is. I'm not sure when the transition occurred exactly but they acquired a new chef who is excellent. The menu is no longer your typical bar food. There's many options to choose from. I brought a friend in with my tonight who is gluten free and she was very pleased at how many options she had to choose from. She said it was pretty much double from what she is typically offered. We both got the penne alla vodka (here with gluten free pasta) and our other friend got the Asian stir fry. Everything was excellent. I've honestly had a better pasta dish here for $14 than I have at various other Italian restaurants where I've paid $10 more for the dish. The bar also offers a lot of weekly specials. Monday's they have sliders and 1/2 priced martinis, Tuesday's is taco night, Wednesday .50 cent wings and tenders, Thursday but one pizza get one half off, and Friday 1/2 priced apps between 4-6. As far as some other negative reviews, the staff here is not rude. This is a comfy neighborhood bar with a lot of regulars. If there's ever been a rude staff member you won't see them around for long....

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    2 years ago

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    3 years ago

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    9 years ago

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    3 years ago

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    7 years ago

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    10 years ago

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    11 years ago

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    6 years ago

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    3 years ago

    Bar 101 is such a great family friendly neighborhood restaurant! Amaxing food and friendly staff! 5 star Johnston favorite

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    3 years ago

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    7 years ago

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    12 years ago

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    15 years ago

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    11 years ago

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    13 years ago

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    8 years ago

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    9 years ago

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    7 years ago

    Delicious food! Great service! Daily specials! And such a cozy restaurant! Thanks for the hospitality

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    8 years ago

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    7 years ago

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    8 years ago

    I love the nachos because their loadeddd. Taco Tuesday margaritas are also delicious. Good environment and everyone is welcoming!!

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    7 years ago

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    11 years ago

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    7 years ago

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    9 years ago

    Great food, drinks and atmosphere! Friendly staff and good music...come here a few times a month and it's always a fun time

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    12 years ago

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    10 years ago

    Yelp indicated hours today, Saturday, April 9th are 9:00A-9:00P. Currently, 3:45P and they are closed.

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    7 years ago

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    11 years ago

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    Bar Lino Ristorante

    Bar Lino Ristorante

    4.0
    (147 reviews)
    0.5 mi
    $$

    We came here for a family dinner to celebrate our grandfather's birthday and honestly, I'm still…read morethinking about it two hours later. Our whole family can't stop talking about how good everything was. That says a lot. First, the space. The atmosphere is warm and inviting, and the acoustics are genuinely impressive. My grandfather wears hearing aids and he had zero trouble following conversation all night. That's rare and it meant so much to us. We had a reservation and they sat us early, which immediately set the tone. The bread and bread oil kit they bring out? Do not skip it. Just trust me. We had kids with us and their food came out so fast I actually laughed. Our food followed shortly after and the pasta was truly exceptional. Just genuinely high quality, generous portions, and completely worth every penny. We were shocked at how affordable the bill was for what we got. Our server Envy was an absolute gem. Friendly, attentive, and so kind. But honestly the whole staff was like that. Other servers who weren't even in our section came over just to joke around with our kids. The table was never cluttered. A dirty dish sat in front of us for maybe ten seconds before it was gone. I travel for work domestically and for pleasure domestically and internationally and can say that Bar Lino is the only flawless restaurant experience I have ever had. Flawless from start to finish. We will be back. Bring everyone you love!

    There's a mural on the back wall at Bar Lino on Atwood Avenue in Johnston. Black background, white…read moretype, Italian town names stacked and scattered across the whole thing. Sant'Angelo. Napoli. Fondi. Itri. That last one matters. That's where Joe and Esther DeQuattro's family recipes come from. That's the promise on the wall. Joe and Esther have been building serious Italian restaurants in Rhode Island since 2002. Pane e Vino on Federal Hill. Massimo, also on Federal Hill. Bar Lino is the newest, and they've built something that has no business looking this good in a Johnston strip mall. Red leather barstools, black tile floor with white cross inlay, globe pendants, warm light, a full liquor wall. Walk in and you forget where you parked. Start with the meatballs. Two of them, in sauce, with a dollop of ricotta on the plate. Tender, dense, moist all the way through. The sauce and the meat came from the same place of intention. Sunday dinner The ricotta cooled things down just enough. Get these. We went for the grandma pizza. Fior di latte, pepperoni, black olives added. It arrived on a sheet pan looking exactly right, cut into squares, edges golden. The crust looked like it would crunch, somewhere between focaccia and Pizza Hut visually and in its golden brown texture, but it didn't deliver in either direction. The sauce soaked into the dough. The cheese separated from the top. The pepperoni carried the pie, crispy-edged and punchy, and did it well. The grandma pie has four versions on the menu. The one with pink vodka sauce and roasted garlic might be worth the next visit. If I come back again I am probably going to shoot for a chicken or veal parm because I think they probably do an excellent version of that based on all visual cues. Service was professional and well-timed. There when you needed them, gone when you didn't.

    Photos
    Bar Lino Ristorante
    Charred octopus
    Charred octopus
    Buratta

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    Buratta
    Rosa Mia Pizza

    Rosa Mia Pizza

    3.8
    (114 reviews)
    1.4 mi
    $$

    This was my first visit…read more That's worth saying up front because Rosa Mia has been around for a very long time. There are people in Johnston who have been eating this pizza for most of their lives. They don't just know what it tastes like. They know what it's supposed to taste like. I had none of that. No childhood stake in this one. No fourty year memory to argue with. Just a thick, square pie and an open mind. The first surprise was the crust. This is a substantial pizza, but it didn't eat that way. The top and bottom had real crunch, crisp and golden brown, buttery, with the bottom almost looking like it had been fried in oil. Then you get through that shell and everything changes. Soft. Chewy. Light and airy. Delicious. That contrast was the best thing about the pizza. The cheese was harder to figure out. It never really browned, even around the edges where the crust was getting dark, and the flavor wasn't quite mozzarella. Sharper. Fuller. If I had to guess, I'd say there's some provolone working in there, blended in rather than announced. I could be completely wrong. Whatever it is, the cheese tasted like something. That's not as common as it should be from a lot of pizzerias. Then there was the sauce. On this particular pie, there just wasn't much there. Thin. Almost apologetic. Salt was the only note that really came through. I didn't get much tomato. I didn't get much herb. Nothing really pushed back against a crust and cheese that were doing most of the work. And that's where Rosa Mia and I probably part ways a little. Plenty of people talk about this as some of the best pizza in Rhode Island. After eating it, I understand why. That crust is excellent. The cheese is distinctive. If those are the things you care about most, this is a genuinely good pizza and absolutely worth trying. But I'm a crust-and-sauce guy. I need both. Maybe that's also the difference between discovering a pizza and growing up with one. If Rosa Mia had been down the street from my house when I was ten, maybe this is the pizza I'd spend the rest of my life defending. I understand how that happens. This is exactly the kind of neighborhood pizza that gets wired into people that way. But I didn't grow up with Rosa Mia. I got to meet it at 59, with no memories attached and nothing to judge except the pizza in front of me. Great crust. Really interesting cheese. A sauce, at least this time, that didn't give me enough. Really good pizza. And close enough to great that I understand why somebody else might have spent fifty years insisting that it is.

    The pizza was like not crispy; thick, fluffy, almost bread‑like. Sauce and cheese were very thin.read more

    Photos
    Rosa Mia Pizza
    Large Traditional Cheese Pizza
    Large Traditional Cheese Pizza
    Menu

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    Menu

    Bar 101 - bars - Updated August 2026

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