Came to Camille for a birthday dinner and this place was an amazing experience. The interior design…read moreof the restaurant is simple and elegant. The music is played at a low, calm level so the servers and chefs could be heard when they speak to you. Also low enough that you can have conversation with the people to your left and right. With that being said, The servers were sharp, attentive, and kind throughout this multi-course meal. The servers and Chefs bring you on a culinary adventure with how they explain the meals being placed in front of you. The food was delicious and savory. The two photographs attached to this review were my favorite dishes. Every dish consumed was beautifully put together. If you are in the Lake Baldwin area and want to experience a Michelin Star restaurant, come here. For my foodies in Central Florida who want to impress that "special someone", this is the place to dine.

Alinea should be sweating because this place was incredible and definitely the best meal I've had…read morein Orlando! My biggest regret is waiting three years after it opened to check it out. From the moment we walked in and were personally greeted by the hostess who confirmed our special occasion celebration and food allergies, the service was impeccable. The entire staff was friendly, knowledgeable, and truly enhanced our experience. They expertly described each course, including how to eat it, and were patient with our questions. We made a last minute early dinner week night reservation (you have to prepay for your meal including a 20% service fee) and were one of two couples for the majority of our three-hour 9+ course plus wine pairing experience. The restaurant itself is in the heart of Baldwin and the decor is modern, intimate, and clean. We began the meal with a special complimentary cocktail at the bar and then were seated in a huge, plush booth complete with pillows. The food was coursed at a great pace and it was nice to be able to watch the chefs plate the dishes. The music was of a wide variety and a perfect volume. The portions are small but packed with flavor and beautifully designed. There were minimal substitutions made due to my crustacean allergy and the Vietnamese dishes were all divine. I especially loved the main course with wagyu tartar, a donut, and broth that had been made over the course of several days and I will probably dream about for awhile. My other favorites were the foie gras appetizer and sweet yet savory cheese and strawberry dessert. We even received what I believe was a bonus almond and passion fruit dessert due to our celebration which was an awesome surprise. Throughout our meal we were served food and drinks by the same hostess who initially greeted us, the two chefs preparing the main courses, and the pastry chef. They were all equally wonderful to converse with and seemed genuinely happy to be there. While serving a dessert course, my dish tipped over right before the party chef set it down and he quickly went back and brought a fresh one to ensure my experience was nothing short of excellent. We were also provided warm hand towels for every dish with a hand component. Upon paying for our wine pairing and caviar and black truffle enhancements (which were originally presented to us in a special box), we were gifted personalized envelopes with a wax seal of the restaurant's signature logo enclosed with that evenings menu and a bottle of tea to go. Despite a 20% included gratuity, we appreciated the impeccable service and were genuinely thrilled to add additional tip. It was an incredible experience and I look forward to returning next quarter when they update 90% of their menu.

Quick stop at this bakery. There is street metered parking available. There is limited seating on…read morethe 1st floor. A few more tables available on the second floor. Most tables are outside in front of the establishment. I found the menu options to be limited. Staff is very friendly and attentive. We were happy with the items we ordered. I started with the Honey Flatbread with prosciutto. It was a flavorful, light lunch dish. I really enjoyed the combination with the additional prosciutto. My friend ordered the Sausage Bowl. The serving was generous with a great balanced salad. It was perfect for a quick lunch.

Stopped in for a late morning breakfast after being out all night, and this place was exactly what…read morewas needed. Both dishes (eggs your way) came out fresh, beautifully plated, and perfectly cooked. You can really tell the ingredients are high quality. The mimosas were a highlight... the orange juice was clearly fresh-squeezed and made a huge difference. The patio vibe was super chill and scenic... the perfect setting to ease into the day. Service was fantastic... attentive, friendly, and on point the entire time. Overall, such a lovely spot for a relaxed, fresh breakfast. Definitely worth a visit.

I came here with my partner for brunch and we had a great experience! I ordered the pistachio latte…read moreand crème brûlée French toast while my partner got the Camille's crêpe. The pistachio latte was delicious and the crème brûlée French toast was definitely the highlight for me - sweet, flavorful and perfect for a brunch treat. My partner also really enjoyed the Camille's crêpe! We ended the meal with their famous tiramisu chocolate cup which was the perfect way to finish everything. The only thing I would say is that the space felt a little small and cramped. I think they could put a little more into the interior and atmosphere to really make it feel more special and French-inspired. The food definitely delivered but I was hoping for a slightly cuter and more immersive café experience. Overall though we really enjoyed it and I would definitely come back to try more of the menu!

It's my first time visiting the viral French café. I ordered the almond croissant and mango pastry,…read morewhich were already premade. We waited in line to order, and everything came out to about $25, which honestly isn't bad. We sat down and waited a while for our pastries. We noticed people who ordered way after us receiving their food before we did. I eventually had to get up and ask the cashier when we would receive our order. She brushed me off and said she would work on it now. Instead of grabbing the premade almond croissant and mango pastry, which were less than five feet away from her, she continued handing orders to other tables that had ordered way after us. The mango pastry was really good and sweet, but the almond croissant was super dry. The strawberry matcha was honestly mid and had clumps of matcha in it. Overall, I felt like it was overpriced for what it was. Honestly, Starbucks would have been better. The ambiance is giving "wannabe French spot." Personally, I prefer Paris Baguette because of the quality and service. And at least the AC works there.

Quiet, romantic, and delicious. Came here for an…read moreanniversary dinner and it was quite cozy on the inside. Food was well prepared and delicious and came out quickly.

Perfect! Mt partner…read moreand I went there for magical dining. He had their mushroom cream soup, said it was the best! I had tuna. I love them! He had filet mignon with mushed potato, cabbage and string beans. I had salmon raspberry sauce which was fantastic. Fresh foods and fabulous! It was a great deal! The server was friendly with amazing service. The place is like old European style. We enjoyed everything what experienced today.

Our friend, who had visited EPCOT, told us about Chefs De France. We checked in at the register and…read morewere fortunate that we didn't have to wait long before being shown to our table. Our server, Julien, welcomed us and provided menus and water. After reviewing the menu and discussing our options, we ordered the Salmon and Chicken Salad. We had to wait for around 10-15 minutes before we got our food. The salmon was delicious and well-prepared; my spouse also really enjoyed it. My son and she both liked the salmon. The chicken salad was good too, providing protein. Both dishes were well-made and gave us the energy needed to continue exploring the park. I highly recommend that everyone have lunch at Chefs De France, and if possible, make reservations beforehand.

Felt like a fine dining experience which was fun but the quality of food itself did not live up to…read morethe price, I think you can definitely find better in EPCOT. We got the Boeuf Bourguignon and Poulet Cordon Bleu which were just okay but I wouldn't recommend for the price. The ambiance was a highlight I would recommend getting a seat by the window. Service was very good, they'll happily answer any questions you have.

Our first day at EPCOT as we wandered through France, the line for this quick service restaurant…read morewas literally out the door. There had to have been a couple hundred people in line. I was not about to do that but on our second trip to EPCOT the line was considerably shorter (barely outside the stanchions) so we picked up dinner here. It's delicious. The turkey BLT I ordered was excellent. We also got a few desserts, though they aren't listed on the menu so I can't remember what it was. There was one with maybe some kind of cream and strawberries, and that was our favorite. My friend got the croissant that went viral; it is huge, about a foot long at least and half dipped in chocolate. Service was quick and friendly. Definitely worth a stop if the line isn't out the door, since it moves fairly quickly.

After experiencing a few attractions at Epcot, we came across the French restaurant. We observed…read morethe variety of pastries and sandwiches that are offered at the restaurant. After waiting in line for five to ten minutes, it was our turn to order. We discussed the available options with the server and decided on the Macaron Trio, Apple n Brie, and Framboise. Our food arrived quickly, within five minutes. It was delicious and satisfying, providing us with the energy we needed to continue exploring the park's other attractions. It was a great place to stop, especially with its variety of sweet treat options.

Super classy, excellent service, a pianist, and delicious food. This is my kind of restaurant…read more I'm so glad I came here one night to experience Chatham's Place Restaurant. Now the only weird thing is I asked to sit at the bar and the hostess was like well we don't really have a bar, instead all we have are these 2 tables basically in the narrow hallway that walks you back to the main dining room. Location was a little suspect, and in the way, but it doesn't take away from the full experience. Up first was a dish compliments of the chef. It was basically a mini hard slice of bread with tomatoes, olive oil, and some other stuff on top. It was a great two bites to start. To drink I had the $22 espresso martini. It was perfect. A legit spot for an espresso martini. For an appetizer I had the $29 pork belly. It was great, small portion, but great. For the main entrée I had a penne pesto pasta that they make table side in a giant cheese bowl. It was excellent. I also, had a $20 margarita. It was standard. Overall, a very nice meal with excellent service. There were quite a few compliments of the chef items.

Great ambiance, catered service. Wonderful people and excellent food!! Pricey but for a reason,…read moreworth it!

Mount Dora Bistro has the kind of warm, personal hospitality that makes you want to love the place…read more The owner and server were genuinely attentive--engaged, welcoming, and clearly invested in making guests feel comfortable. That level of care is increasingly rare, and it deserves real credit. Where the experience faltered, unfortunately, was the food. The prefix menu included many dishes, but most missed the mark. They felt lackluster, missing the depth, seasoning, or execution that would match the charm of the service. Nothing was outright bad, but nothing stood out either. It's the kind of meal that leaves you wishing the kitchen's ambition matched the front‑of‑house enthusiasm. It may have been an off night, but there was only one other couple in the place on a Friday dinner service, so that may have been a sign up front.

Dreaming of a lovely lunch on the Rive Gauche, but stuck in central Florida? Come fill your soul…read morewith some Parisian pleasure. The Bistro dining room is charming and stylish. Generous seating and calm, peaceful music make for a very intimate setting to enjoy with dinning companions. We started off with the Charcuterie platter. Beautifully prepared and served/explained by Chef John. This included an oven fresh baguette, served in its own delightful paper bag. For entrées we shared the Beef Bourguigon, and Ratatouille. Both were delicious. I have so much respect for Chef John. Operating a small high end restaurant in 2026, must be the toughest job around. From the competition around him, the high cost of quality specialty foods, rent, staff and providing experiences. You can feel the love in every bite. Go treat yourself to a wonderful dinning experience. A Votre Sante' Chef John.

Let's talk about service... Charlie the best ! Great attitude... Good recommendations…read more.. The ambience it not to fancy but a great sunset... and great fireworks view... Fantastic memorable food options

We've dined at A LOT of Disney World restaurants. Our 30th anniversary dinner at Toploinos may have…read morebeen the single best dining experience we e ever had! I had the sole. She had the filet mignon. It was a near-perfect experience.

We had the special menu with 9 courses and it was some of the best food we've ever had. Blue…read moredelivered each course and told so many facts about the food along the way. Couldn't recommend it more!

My husband took me here for my birthday the other day. Monsieur Paul is located a beautiful, curved…read morestaircase above Chefs De France, another excellent restaurant. Very elegant , we were seated by the window which provided us with the best view for the fireworks later that night.... LV was our server, and she was good, but in my opinion, she could have been more attentive ( for a $195 prix fixe dinner, I expect great service ...sorry...my husband should not have to pour our own water and champagne).. We had a few choices for amount of courses, and we picked the smaller seven option, which was still plenty of food. The wine list is extensive and there are several options for different flights, which my husband ordered and enjoyed. The welcome cocktail was delicious, and according to LV, not the one listed on the menu, so I don't recall the name but it was delicious. Everything was outstanding and delicious; see the photos as for this non French speaker, it's too difficult to reference back and forth, but yum!! Some dishes were completed table side and LV thoroughly explained why and what she was doing ( sea bass). Dinner lasted about two hours plus, and again the fireworks were incredible. We would definitely return for a special occasion.