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    Bar-B-Cutie

    3.4 (59 reviews)
    ModerateBarbeque
    Open 10:00 am - 7:30 pm

    Bar-B-Cutie Photos

    Business Info

    BAR-B-CUTIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Tire rubber

    Service was phenomenal. Heaven at the counter was very friendly and offered great insight on the menu. That being said, I should have asked about the brisket... or should I say tire rubber. Never have I ever experienced brisket so dry and hard. They say no muff too tough, but I finally met my match. Interior was clean, and "cute" inside, sides were great, but I'm going to have nightmares about that brisket.

    Country fried steak, turnip greens and loaded baked potato
    Justin S.

    My boss and I eat here about once every 2 weeks. Food is always fresh and the front of house staff make me feel like I'm at home. Always greets us w/ a smile and sounds like a Aunt.

    ows a tray of food
    Holly W.

    Hands down best wings I've ever had. The only negative thing I have to say would be that their dressings weren't homemade. I ordered the wings with no sauce and they were amazing!

    Fried pickles and fried okra. Both so over cooked could not eat them.  F

    Fried pickles and fried okra were over cooked and could not eat it. Fried chicken was also overcooked and they cook put a napkin on top of it which sucked up all the gravy

    ows nachos, chips, and salsa
    Rachel D.

    Stopped here on a whim and glad we did! Service is meh-look like they're bored and *sooooo* thrilled to be there. Food on the other hand, delish. We had the pulled pork nachos, baked beans, fried okra and fried pickles. The pickles could use a bit more pickle zing but the batter is on point. All in all, give it a try!

    ows a red wall with a large sign on it

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    2 months ago

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    Ashley M.

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    7 months ago

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    Ashley M.

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    3 months ago

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    Ashley M.

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    9 months ago

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    Ashley M.

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    5 months ago

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    Ashley M.

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    3 years ago

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    Ronnie M.

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    2 years ago

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    Ashley M.

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    2 years ago

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    Ashley M.

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    2 years ago

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    Ashley M.

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    3 years ago

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    Ronnie M.

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    3 years ago

    Yummy food great service. Great atmosphere and you can have free cookies love it so much

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    4 years ago

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    3 years ago

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    4 years ago

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    Ronnie M.

    Tam, I'm sorry that you did not have a great experience.

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    4 years ago

    There are lots of barbecue choices in Nashville now, so don't make the mistake of choosing this one.

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    $2 for water... crazy. The food is decent and already high prices but $2 for water is just ridiculous.

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    9 years ago

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    7 years ago

    This place is soooooo good! Good brisket, good wings, good BBQ, good coleslaw, and good cornbread!

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    14 years ago

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    9 years ago

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    8 years ago

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    11 years ago

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    13 years ago

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    7 years ago

    In a town of so many good eats this was just "ok". A wick stop that didn't break the bank. This said the staff is very pleasant.

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    7 years ago

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    8 years ago

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    6 years ago

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    12 years ago

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    14 years ago

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    11 years ago

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    11 years ago

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    Ronnie M.

    Thanks Robert! Hope to see you again soon!

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    12 years ago

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    10 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Bar-B-Cutie

    Review Highlights - Bar-B-Cutie

    Stopped here on a whim and glad we did!

    Mentioned in 2 reviews

    Read more highlights

    You might also consider

    Shotgun Willie's BBQ

    Shotgun Willie's BBQ

    4.7
    (247 reviews)
    4.2 mi
    $$

    Delicious brisket! The sides were good too and the staff were very friendly. There aren't specific…read morekids meals but the adult portions work well to split between kids. Highly recommend!

    Yesterday... J (my…read moreson): "Why did you hold up the line at Shotgun Willie's?" PAUSE! Do I seem like the type of dude that would hold up the line? I got my faults, vices, mannerisms, OCDs, lack of patience, and all that, but.... Wait a second. I got a lot (a ton) of people reading these reviews now but many readers are just people looking to see if this place is good. It's not about me, is it? I guess I should add narcissistic to my list above. I'm actually not at all. But we'll roll with it. If it makes one or two people feel better. One Week Ago... J ordered brisket with two sides and Texas toast. He told me to get the brisket. But I was thinking logically at the time and thought I could just taste his brisket while I got ribs. I got ribs because if you scroll down on the reviews, some dude from Canada said it was the best ribs he ever had. Maybe he had only tasted Canadian Ribs. I actually don't know if he's from Canada. I just wanted to say he was from Canada. But he did leave a review. As I approached the dude (and former drummer) behind the counter, I inquired about a half-and-half plate--as in 1/4 lb and 1/4 lb. Instead of 1/2 lb of brisket, ribs, or smoked chicken. I know this is a famous place with Michelin mentioning but I had never seen a BBQ place with no half-and-half. This inquiry led to him explaining what he could and couldn't do with half-and-half. I was only following at about 36% of what he said, which made me feel like I was back in 8th Grade Spanish class and the teacher said, "Cómo estuvo tu semana?" I stared back at him as if I knew what he was saying and nodded my head and played it off with: "Nah. I'll just get the ribs then. Thanks though!" So, did I hold up the line? Maybe but it wasn't intentional. As for the brisket and ribs (and other food items).... The brisket was superb. The ribs were good yet nothing amazing. The Mac 'n Cheese was very good and would probably be loved by most. The green beans were very wet. I like some things very wet but not green beans. As for the Texas Toast, it was just a big piece of white bread with no taste. The service and atmosphere were excellent. The price for two was $56. I recommend this place but not as a regular spot and for the experience. And only if you get the brisket. I don't know much about the smoked chicken because I didn't eat it. This was a cool spot for sure but our best meal when in Nashville was for $14 at a pizza place, which is the review just before this one.

    Photos
    Shotgun Willie's BBQ
    Brisket Plate w Mac & Cheese and Potato Salad.
    Brisket Plate w Mac & Cheese and Potato Salad.
    Brisket Plate w Potato Salad & Mac n Cheese.

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    Brisket Plate w Potato Salad & Mac n Cheese.
    Edley's Bar-B-Que

    Edley's Bar-B-Que

    4.4
    (402 reviews)
    9.1 mi
    $$

    Honest take-out review: On vacation I tried SC/NC/GA/TN BBQ the brisket here is the winner! 5/5…read moregreat sides too! Tap in below: Whether dining in, or taking out, this location has a dine in section and a take out section. Both sections were extremely nice and inviting: took mine to go but I can promise you it'd have been even more than a 5/5 if I sat down and had a meal there. Highly recommend!!! -Ribs and brisket platter: 5/5 Trying brisket in 4 states and 5 different styles I'll say the cuts I was given were well paired with sauce which compliments the brisket, but it honestly doesn't need it.... Collagen that melts as you bite into the fatty part and melt in your mouth tenderness that's just a smokers craft. Ribs were fall off the bone, flavorful, and just well done. BBQ sauce was well paired with it but would like to try some different sauces to complement it differently than the brisket. The potato salad was astounding, but the Cole slaw.... Probably tied for best slaw I had on the trip. Overall, THIS is the place you go for BBQ in TN. There's a ton of reviews for other places, but this is where the locals go. Donelson has a gem with Edley's here. I would venture to say that this location is a perfect spot for trying Tennessee style bbq first hand and loving every bit of it! Restaurant seemed to be lively and just a place you'd love to step into for a drink and a good meal!

    This is another respectable outlet of this local barbecue joint. The fried okra here is really…read moregood! And the mac and cheese is unusually intriguing with subtleties of maybe peppers and even something slightly sweet in the crispy breadcrumb topping. It's pleasantly complex. I think the best dish at the Donelson Edley's is the brisket. Some of those cuts have the perfect balance of a salty, fatty edge and hearty, smoky meat. The worst dish is certainly the ribs. They're extremely dry, even with barbecue sauce, and don't have a good flavor at all. But Edley's is a good addition to what was once a pretty desolate food scene in Donelson. Thank heavens they moved in!

    Photos
    The Space
    The Space
    Platter with brisket
    Platter with brisket
    Cooll interior!

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    Cooll interior!

    Bar-B-Cutie - bbq - Updated July 2026

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