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    Center Point Barbecue

    3.7 (288 reviews)
    ModerateBarbeque, American
    Closed 10:00 am - 6:00 pm

    Center Point Barbecue Photos

    Business Info

    CENTER POINT BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Center Point Barbecue

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    Carol V.

    One of our favorite places when we visit Tennessee. The prices have gotten higher but it is still worth it. We love the signed pictures by the celebrities.

    Ham plate w/Mac & cheese and green beans
    Jamie R.

    AMAZING BBQ! Stopped in because I saw them on Diners, Drive Ins and Dives. Got the ham plate and it was by far the best ham I've ever had! The owner was also a hoot! :). Would definitely stop in again! Highly recommend :)

    To Go ordering
    Danielle J.

    Overall not bad. The setting is a cozy classic country BBQ spot with nice staff. Tried two meat plate with 2 sides, of Sliced Brisket and pulled pork, fried Okra and turnip greens which was almost $30. The brisket was a tad dry, but not tough, and good flavor with a char edge. The pulled pork strangely did not have flavor, but was tender. Their mild sauce is a perfect vinegar BBQ sauce that was the saving grace for the pork. The fried okra was a big portion for the side (which I think cost extra), and the pieces are pretty heavy breading, but not soggy. The turnip greens had a slight sweetness to them, and were really soupy which is not my thing. There was a white sauce that came with the meal, which wasn't white BBQ, and seemed like a gravy of sorts that I've never had before. Tasted ok with the corn cake! Food was up quick for lunch.

    Tammi W.

    Great place for bbq! DDD spot! Great ambiance. Love the variety of sauces. Don't forget to find the Guy Fieri poster!

    Ethan H.

    Long time staple in Hendersonville, Trip D has been here. Food is off the hook!! Highly recommended!

    Sauces.
    Hugh J.

    Not the worst BBQ we've had, but for southern BBQ, this was below average at best. The brisket was dry and weirdly the fat wasn't properly rendered, the ribs were tough and over cooked. We ordered mac and cheese and they came back and said they were out, so we got the white beans and some sort of weird pancake called cornbread. The beans were the best part of the meal, the "cornbread" dry and flat tasting. The sauces were also good, vinegar based and spicy both good and they did have a thicker sauce also good. There was not an ounce of passion or love in their meats, this made me sad for this place. That's what's missing in most places today, making sure people can taste the passion fashioned into their craft. Maybe we'll have better luck in Nashville. Not holding our breath though.

    Park here
    Amanda G.

    We love Center Point BBQ! Great food for takeout or even grab a seat and enjoy the homey atmosphere. We love meeting up with friends at this local joint.

    BBQ Pulled Pork Platter with Baked Beans and Fries
    Alexz W.

    It was well priced and the baked beans were super good. the meat was bland but not completely dry, you really have to rely on the bbq sauces for flavor. (Just a PSA that the mild and sweeter bbq sauces still have a nice little kick to them) my biggest complaint is the cornbread pancakes, mine was so dry it was crumbling and there was hardly flavor to it, definitely not the best one I have had in TN. It is only indoor seating and no shaded parking for those wondering about that. The staff was nice and helpful though. i have been on a mission trying as many BBQ joint in middle TN and this one is not the worst but it also was not the best, I will be placing it right in the middle at number 5/10.

    Menu
    Nina E.

    I can't help but to rate this his bbq restaurant ! Everything is always GOOD. I try something different each time and it gets better and better. Today I had the pulled pork plate and 2 sides withal all the fixings. Fried Cornbread and fried green tomatoes. Hubby got the Pit Master plate. 3 different meats 2 sides. Sweet Tea. Oh wow!!!! Enough said.

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    2 years ago

    Absolutely delicious food and friendly staff. Absolutely recommend! Wont be disappointed!

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    2 years ago

    The cornbread recipe has changed so has the potato salad recipe has changed as well if it's not broke don't fix it.......

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    5 years ago

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    3 years ago

    Great service and exceptional BBQ! They don't disappoint. I have taken groups their and they are very accommodating.

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    Casper’s Bistro

    Casper’s Bistro

    3.7
    (43 reviews)
    2.7 mi

    First time here and we loved it. Had oysters and crispy mushrooms to start. Both appetizers were…read moreexcellent. Our mains were tasty too. It's a great dinner spot when driving from Kentucky to Nashville. Free parking and the staff was very attentive.

    The food was good, and I'll give them that, but the service was terrible overall…read more Before ordering, the four of us decided to start with the hummus and asked for extra bread. The extra bread never came when it should have, and when it finally did, they brought only two tiny slices and told us the kitchen was backed up. At that point, they honestly should not have brought it at all. The rest of the bread didn't arrive until we were already halfway through our entrees. I had also asked for balsamic vinaigrette and olive oil to go with the extra bread we were expecting. The waiter came back and said they had neither olive oil nor balsamic vinegar, but that he had brought me a different oil instead. He never explained what it was. I put it on the bread, and it turned out to be extremely spicy and completely ruined my palate. On top of that, when we first arrived, I asked the host to let our waiter know that I wanted a dessert at the end of dinner with "Congratulations on your engagement" written on the plate. She said it would be possible. But when dessert came, instead of doing what I had specifically requested, the waiter just said, "Congratulations on your engagement." It was disappointing, especially since they had already said they could do it. Overall, the food was enjoyable, but the service was disorganized, inattentive, and disappointing enough that it overshadowed the whole experience.

    Photos
    Dining room
    Dining room
    Steak Frites
    Steak Frites
    Bar area

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    Bar area
    Chef's Market Cafe & Takeaway

    Chef's Market Cafe & Takeaway

    4.6
    (499 reviews)
    2.2 mi
    $$

    Funny story, a couple years ago I asked my tattoo artist (Jason @ Mooncastle!) for food…read morerecommendations in the area and this was the one he seemed most passionate about. I took my mama there that same weekend and the rest is history.. The whole family was hooked. I live out of state, but my mom and son, in Springfield, frequent this place on special days out. They share a birthday, April 9th, and were having a birthday lunch there this afternoon, when I got the idea to call the restaurant to ask if there was any way I could provide a card to cover their lunch, since you pay at the end. I was greeted and helped by the kindest woman, Alicia. She found them, about to leave, and hurried to take my info! She was lovely in the sincerest way. I gave her my phone number if there were any issues. Well, there were, as my lovely mom perused their delightful gift shop area (think Cracker Barrel but better) so long the pre-auth expired and my card declined! LOL HAPPY BIRTHDAY GUYS The girl who called back to get things squared away was just as darling as could be, I'm sorry I didn't get your name, but thank you. Thanks to all of you for your help :) As for the food, my son said: "incredible, as usual." 5 million star experience every time! The meat and 3 concept is a dying art that they have mastered.

    Chef's Market Cafe & Takeaway is one of those places that's easy to love and easy to come back to…read more The cafeteria-style setup makes it quick and approachable, but the food is where it really shines. Portions are generous, everything feels fresh and comforting, and it's consistently done well. We've eaten here in person and grabbed it to go on busy nights, and it holds up every time. Our personal favorites are the chicken, pot roast, and meatloaf, all hearty, flavorful, and exactly what you want when you're craving a solid comfort meal. One of the things I love most about this place is that it truly feels like "come as you are." There's no single type of crowd here. You'll see families, business meetings, date nights, people dressed up, people dressed casually, groups of two, groups of four, and even three generations sitting together. It works before or after church, after school, after soccer games, or after work. No judgment, no pressure, just people showing up for great food and a great environment. What really stands out is how respectful and welcoming everyone is. Whether it's a toddler learning to eat, someone needing a little extra space, or a busy group navigating a crowded moment, people are patient, kind, and considerate of one another. The staff and guests alike create an atmosphere that genuinely embodies Southern hospitality. What also makes this place special is how much thought has gone into the overall experience. While you're waiting in line, there are fun and unique extras to browse like recipe books, aprons, and thoughtful items for kids. Nothing feels like filler. It all adds to how warm and homey the space feels for locals and visitors alike. And then there's the dessert area, which deserves its own mention. There's an entire cake station behind a large glass case filled with massive, handmade-from-scratch cakes. You can grab slices, order whole cakes in advance, and even place special holiday dessert orders. It's decadent, impressive, and very hard to walk past without stopping. Even when it's incredibly busy, the team is friendly, efficient, and well organized. Whether dining inside, outside, or picking up food to go, the experience is always smooth and welcoming. Included are a few photos from the first time we ate there in person outside, though we've been back many times since. Shown here are the meatloaf with mashed potatoes and gravy and a roll and the roasted chicken with green beans and rosemary roasted potatoes for reference.

    Photos
    One of the dining areas
    One of the dining areas
    Trio
    Trio
    Dinner

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    Dinner
    Puckett's Restaurant

    Puckett's Restaurant

    3.3
    (168 reviews)
    2.9 mi
    $$
    Casual dining
    Full bar

    At lunchtime on a Sunday we were able to get a seat with no waiting. That made me a little…read morenervous, especially with the place having a 3 star rating on Yelp. But so many other reviews were positive and my hubby was dying for a burger. Our server was ?Maples? She was kind, fast and brought drink refills with perfect timing, even though she had multiple tables, including a large party of 7 or more. Hubby had the Mojo burger and liked it. My kiddo had a standard burger, she said it was good. Her fries were a little cool. Not cold, but not warm. We also got an order of wings, and loved them. I had thr fried chicken with fried okra and sweet potato fries. The fries were meh, but the okra and chicken were excellent. I would definitely recommend the fried chicken! For dessert we had the peach cobbler and the Presley Parfait. Cobbler was good. The parfait was not my favorite, but if you like like peanut butter you might enjoy it.

    We decided to try it again. When this restaurant first opened, it was as good as its other…read morelocations. Then, leadership and personnel very quickly took a nosedive. Written reviews matched our secondary experiences. The service was disjointed, and uncoordinated, and the food, should have never been brought to the table. But the claims of, "Under New Management", offered some hope of reviving the standards that had previously earned their namesakes, reputation and growth. This morning's breakfast experience was an astounding disappointment. Greeted and seated by cordial, pleasant staff, we were a party of 3, occupying only the second table, at 9:15 AM. (That emptiness itself should have been a hint of what was to come.) It took much longer than expected just to get coffee and water. Still longer, to place an order, and nearly half-an-hour for the actual meal service. The quality of the food, was nothing short of astonishingly poor. Most notably, cold. Considering there were only two tables occupied in the entire dining room, the cold servings were the first indication of coordination, communications, process, and standards shortfalls. The food preparation showed the skillsets of a 12 year-old, trying to mimic Mom's kitchen routine. How can a restaurant cook not do toast? It was white bread, with a slightly stiff outer layer. Most people would describe it as, "stale bread"; not toast. The pancakes served with the "Lieper's Fork Favorite", were beyond belief. Three hard little discs, served cold, with chilled hard pats of butter, and NO syrup. I actually demonstrated to the very nice server, that the pancakes could NOT be cut with a fork. Again - could NOT be cut with a fork! Come on... They're PANCAKES! Not a single bite could be sampled, without the utility of a knife. I am not a small person. I tried three places around the brown discs to acquire a bite. Țhe effort was foreboding enough. Ì surrendered. The scrambled eggs and bacon were edible, though lacking temperature, and uncaring presentation. When the server saw that the pancakes were as fork resistant as a Frisbee, she took the plate to the kitchen manager. He was a nice, apologetic young man, who acknowledged that the pancakes were "Overcooked on one side..." He did offer to make more. I declined. I told him I sincerely appreciated his offer. But the issue was much deeper, than plastic pancakes. As indicated by the lack of clientele in a fairly large restaurant, there was a blinding flash of the obvious. They were squandering the owner's investment. The kitchen staff lacked the skillsets to produce the simplest traditional American Breakfast - and - the wisdom to refrain from placing it up for service. The plating looked SO incredibly bad, that it was obvious that both standards and personal pride were totally absent. The staff was nice. Ignorance is curable. Training, processes, and well established standards can develop nice people into effective business associates. It's not their fault. They have NO leadership directions. The owners have let them down. Țhose owners have had ample signals and time to cure these maladies. They have a model, in their other facilities - that's how / why they opened more than one restaurant. But those owners are apparently oblivious to the signals of absentee management, process inconsistency, and the gross lack of product standards, leading to failure. To those nice people working at Puckett's, I have a sincere recommendation. The best time to find a job, is when you already have one. Your current employer is going to fail; sooner rather than later. They will surely continue with their communications shortfalls. They will not tell you in advance. They will simply let you go when they finally lock the doors. Take care of yourself. FInd an employer who has a distinct business survival plan. Such plans, include coordination, process leadership, training, and holding a team accountable to perform to the standards they were trained to. You're not getting that.

    Photos
    Puckett's Restaurant
    Puckett's Restaurant
    Puckett's Restaurant

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    The Chop House

    The Chop House

    4.2
    (340 reviews)
    4.0 mi
    $$$

    My wife made reservations for Resurrection Sunday for us at Chop House. Walking in, I was…read moreimmediately attracted by the butcher case display of the various cuts of meat and seafood served. Once I stopped drooling, our hostess guided us to our table. I'm a big guy and the booth table was a tight fit for me, however there were no open tables with chairs. We decided to not let tat ruin our experience. My wife ordered the 8 oz. prime rib, I ordered the rib eye and our friend ordered the 8oz. filet. None of us had ANY complaints about the quality nor quantity of our meals. As a matter of fact, I will say that this is the BEST rib eye I can recall having eaten. Our server, Abbey, was right on top of our needs before we knew we needed her. The restaurant was clean and inviting and we thoroughly enjoyed our meal. Kudos Chop House, we will be back!

    I went here yesterday and the service was excellent! Our server constantly checked on our table to…read moremake sure we had drinks and anything else we needed. And the food was so good! I tried the mozzarella sticks, and they were amazing! literally the best mozzarella sticks I've ever had. I personally didn't love the rice that came with my teriyaki chicken, but they were so nice about switching it out for a different side. I ended up getting the mac & cheese, and it was so good. I'll definitely be coming back soon, and I'll try to take more pictures of the food next time. The place was also nice and clean.

    Photos
    Bar area
    Bar area
    The Chop House
    The Chop House

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    Center Point Barbecue - bbq - Updated June 2026

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