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    Bar Tutto

    4.2 (42 reviews)
    Closed 8:00 am - 4:00 pm, 4:30 PM - 11:00 PM
    Updated 1 week ago

    Bar Tutto Photos

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    BAR TUTTO ATMOSPHERE

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    Recommended Reviews - Bar Tutto

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    Tutto Breakfast - 2 eggs, bacon, hashbrown, tigelle
    Caroline W.

    Bar Tutto in the West Loop is such a fun spot, and we had the best experience going for breakfast. It felt like one of those places you walk into and immediately know you are going to enjoy your time there. The energy was great right away, and it just set the tone for the whole meal. We ordered the Pancake with whipped butter and maple syrup along with the Tutto Breakfast, which came with two eggs, bacon, a hash brown, tigelle, a chocolate chip cookie, and a cake donut. Everything we tried was so good and honestly felt like the perfect mix of sweet and savory. The pancake was such a classic but done really well, and the Tutto Breakfast felt like you were getting a little bit of everything, which made it even more fun to share and try. The service was phenomenal from start to finish. The staff was so friendly, welcoming, and attentive without being overwhelming. They made everything feel easy and enjoyable, which always makes such a difference when you are out to eat. The atmosphere is what really stood out to me. The restaurant is lively in the best way and has that kind of buzz where you feel like you are part of something going on, but it is still comfortable enough to sit and relax. It is such a great spot to catch up with people or just enjoy a slower breakfast. Overall, it was such a great experience, and definitely somewhere I would go back to. If you are in the West Loop and looking for a breakfast spot with great food, amazing service, and a fun vibe, I would absolutely recommend checking this place out.

    Marissa R.

    Had a good lunch here! The vibe is super cute and lively, perfect for a quick catch up and lunch. Everything tasted fresh and well done, classic Italian café energy with a little polish. Service was friendly and the atmosphere made it easy to want to stay awhile. Not quite a "blown away" moment, but definitely good and I'd happily come back to try more of the menu.

    Fries
    Shon S.

    We decided to check out Bar Tutto for quick drinks and appetizers without much research, and it ended up being a great surprise. The space is really nice and feels new, with a casual fine dining vibe that makes it perfect for groups, whether it's friends, coworkers, or a relaxed lunch. We grabbed seats at the bar and ordered Old Fashioneds, which were slightly on the sweeter side but really solid. Ended up getting multiple rounds. For food, we kept it simple with fries and the mozzarella crostini, and that crostini was the standout. It had a unique mix of pecans and sweetness that made it incredibly flavorful and different from anything I've had before. Definitely a spot I'd come back to, especially to try more of their dinner menu.

    Carina L.

    Bar tutto came in hot and is definitely one of my favorite new spots i tried in chicago this year the food, the drinks, and the ambiance were all top tier ... and i really loved the interior decor, open kitchen, and table layout of the restaurant. it felt almost parisian, even though the menu featured more creative italian dishes started with the roasted carrot salad - highly, highly recommend! "salad" is not doing the dish justice...the date vinaigrette, crushed pistachios, orzo, and burrata in the center added so many layers of flavors and textures to the vegetarian dish, so yum! radiatore is becoming my favorite pasta shape and bar tutto's fennel sausage version didn't disappoint. creamy, salty, and very umami - i added pepper just because but honestly the dish was great on its own. bavette steak took me by surprise. when i saw it on the menu, i expected a standard steak frites. however, it came with the steak sliced and plated on top of the thin fries, with a peperonata sauce / gravy ladled over. The sauce was fantastic, and gave the traditional steak frites dish a fun twist. the gravy-like sauce over the fries felt almost like a poutine . there was also a garlic aioli on the side which added an element of creaminess to the dish ended the night with their toffee cheesecake. very well balanced and not too sweet. the cake was rich and creamy, and with the crunchiness from the graham cracker crumbs on top as well as the nuttiness from the toffee swirls on top, it just kept me going back for more. spoonful after spoonful. special shoutout to their pecorino white wine - best glass of white i've had in a while! definitely coming back to try their brunch next time!

    Apple Panzeroti
    Kenna G.

    Great first time trying out Bar Tutto for breakfast! Large space, well decorated, good vibes. Vanilla iced latte: 4.5/5 Apple panzerotti: 3/5 Egg Scramble: 4.2/5 Staff were kind!

    Priyanka C.

    Beautiful cafe with delicious pastries and coffees! Great place to catch up with a friend or get some work done.

    Sausage and mushroom crostino
    Mike L.

    Beautiful interior space and knowledgeable staff at Bar Tutto. Restaurant recently opened and I enjoyed the concept. Drinks were really good with a nice selection of cocktails and beer. The food itself was pretty standard but tasty. I recommend the roasted carrot salad along with the sausage and mushroom crostino to start. The fusilli was delicious but the rigatoni was a bit chewy and not al dente. Overall an enjoyable meal so give this new spot a try! Pro Tip; the restaurant has a cafe area serving coffee drinks during the day.

    Roasted carrots
    Katie L.

    Unassuming, upscale casual, and a relatively diverse menu that's great to share with a group (the more dishes the merrier). Huge fan of all the restaurants Chef Joe Flamm has opened (Rose Mary and il Carciofo), so had to try this spot. We went on the second day it opened, and the space was packed. Concept is an "all day" spot where you can grab coffee in the morning, have pastries and other food, and in the evening get dinner and enjoy a nightcap. There's plenty of seating and the space is lit - heads up it's not one of those super dark and moody places. Highlights: -toffee cheesecake: absolutely delicious. The texture was moist, not too dense, and the toffee on top was *chefs kiss* -roasted carrot salad: this was so fun. Each bite was different and I loved the crunchy pistachios, the chewy orzo, and the smooth burrata. All in all a top salad -great wine list, and something for everyone Meh / Pass: -bavette steak: it was not cut properly, so loads of pieces just stuck together and all around felt pretty sloppy. The shoestring fries were delicious and that smoked garlic aioli sauce was spectacular -gnocco fritto: each piece was pretty inconsistent and it was hard to chew / cut. One had the anticipated flaky texture, but the others were rock hard All things considered, would definitely come back!

    Sausage and mushroom crostino Fritters Antipasta salad
    Rosa B.

    Chef Flamm does it again. While Rosemary will always hold the #1 spot in my heart, they did a great job with the place Beautiful restaurant and the open kitchen concept is top notch. Service was incredible and the staff just doesnt get better than at one of Flamm's places Had a variety of food but hands down stars were the fusilli and bucatini pasta. So much flavor, perfectly cooked and just staple Chef Flamm dishes. Very much looking forward to going back

    Sausage and mushroom crostino
    Joy L.

    Great service and overall a solid restaurant week deal. Overall the ambiance was nice and clean with an open kitchen concept. The sausage and mushroom crostino, fusilli, panna cotta, and apple cake were solid picks. Only complaint would be that the striped bass was a bit salty and the half chicken was a tad dry, but still had good flavor otherwise. They have an extensive menu worth trying. Would likely come back.

    Inside
    Munsanje M.

    Tried this spot during CRW and went during lunch. Initially, the place is very bright and gorgeous! It's a big space with the cafe in the front and the restaurant in the back. Our waiter was very sweet and attentive and coursed our meals out perfectly. The drinks were delicious, well crafted with heavy pours! We thought the salads were ok and the soup was really good. I enjoyed the pasta but felt like it needed a bit of salt which they gladly brought out. I definitely want to try their dinner options and go back for dinner.

    Toffee cheesecake, apple cake
    Lily B.

    Good all day dining option in a sleek new space, serving Italian dishes featuring housemade pasta. We enjoyed the steak frites, rigatoni, fusilli with pesto, roasted carrots and grilled beets. We also tried two desserts - toffee cheesecake and apple cake. Everything was tasty but felt a bit more generic and less exciting than dishes at Rose Mary. I need to come back and try brunch though for a full picture. Ambiance is airy and was bustling at dinner time. Our server explained everything to us and offered recommendations. My favorites were the steak frites and the rigatoni. Rose Mary still reigns supreme in my book but Bar Tutto is certainly a great addition to the neighborhood offering a more accessible and still nice dining experience. But take them to Rose Mary if you want to wow them ;)

    Ayaka S.

    Love this new addition to Fulton Market. Came for dinner with my friend and ordered the Roasted Carrot Salad (excellent), Rigatoni (slightly too al dente for our taste), and Bavette Steak (cooked perfectly). We came back for brunch a couple of days later, ordered the Carrot Salad again, the Pancake is sooo good (I'm not even really into pancakes) but the Prociutto Omelette was not my favorite. Something strange about warm prociutto, perhaps bacon or guanciale would have been better for texture and flavor. Orange juice was fresh! So happy that this is in my neighborhood now and will come back often!!

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    2 months ago

    Had breakfast, lunch and dinner here. All 3 have been perfect! Coffee is amazing too.

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    2 months ago

    Great atmosphere. Great service. great food. A dedicated menu and great bar service. Highly recommend!

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    5 months ago

    Had a coffee and a bite to eat the other day. Beautiful space and amazing service. Thoroughly enjoyed my time, can't wait to be back!

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    3 months ago

    We loved everything about Bar Tutto! It's a beautiful space, service was great, and the food was delicious! I highly recommend!

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    Ask the Community - Bar Tutto

    TARY Coffee - Cottage Cheese Pancakes with Balkaimak Cream

    TARY Coffee

    4.4(206 reviews)
    1.2 miRiver North, Near North Side
    $$

    What a place. This is so much more than just a coffee house. Tons of options, great ambience, and…read moregenuinely kind people. We started with a mocha, a solid, well-balanced drink that wasn't overly sweet and was just perfect. We didn't plan on eating here, but the menu was way too tempting. We ordered the cinnamon roll, and wow. This was insanely good. Most cinnamon rolls in the U.S. feel like sugar-heavy, cinnamon-flavored buns, but this one was light, flavorful, and beautifully made. The irimshik on top really elevated it, subtle, warm, and just sweet enough. Easy 10/10. Next was the cottage cheese pancake, which was also very good. It had a generous amount of cottage cheese stuffed inside, and paired with the sweet irimshik dip, the dish came together really well. 9/10. We then tried the qattama. It was good. flaky, crispy, and reminded me of a paratha. It came with a sour irimshik dip. While each component was good, I felt the qattama would shine more with a gravy-based dish. 7/10. Finally, we ordered the Nan Salma pasta. It's a tarry-based white sauce pasta with a unique flavor profile, and it was genuinely yum. Definitely something different and worth trying. Highly recommend it. 8/10. You have space to sit down and work as well. Service was good too. Some of the dishes might take 7-10mins to get prepared. It's not like your daily coffee shop who have stuff ready to go Overall, a great spot with unique food and a welcoming vibe. Definitely coming back. 9/10

    we tried the blueberry matcha. their matcha tastes high quality and they say it's ceremonial grade…read morewhich i believe. i think some places say theirs is ceremonial grade when it isn't. so we really enjoyed the quality of the matcha and it was the perfect amount of sweet from the blueberry. we also tried baursaq which is the fried dough bites. it tastes like a light donut ball. it's not heavy or greasy at all. they give you a dipping sauce which tasted like strawberry to me. overall a really clean and simple lay out for the shop. very minimal and upscale. it's not super busy and loud so it's a nice place to sit in and enjoy your drinks and maybe do some homework/remote work. i only gave it 4/5 just because the drinks were a little pricey but i think that's the norm now as well. hard to find drinks under 8$ these days.

    Photos
    TARY Coffee - Interior

    Interior

    TARY Coffee - American with oat (poured) and a Cinnamon Rollcinnamon

    American with oat (poured) and a Cinnamon Rollcinnamon

    TARY Coffee - Cottage Cheese Pancakes with Balkaimak Cream

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    Cottage Cheese Pancakes with Balkaimak Cream

    Caffe Umbria - Hot chocolate

    Caffe Umbria

    4.4(379 reviews)
    1.2 miRiver North, Near North Side
    $$

    Got the hot honey oat latte. This latte was amazing. Super nutty with a nice foam on top, and the…read moreflavor was really balanced. Not too sweet with the perfect amount of bitterness. The space is cute but on the smaller side, so not ideal for long stays. Service was great though, the server was smiling and really welcoming. They're known for their Italian-style coffee blending, using beans from different regions around the world to create a more balanced and complex flavor, which you can definitely taste in the drink.

    Caffe Umbria was exactly what I needed that morning. It was cold, wet and I wanted something hot,…read moresimple as that. Small and cozy spot. The kind of place where you slow down without trying. The staff was genuinely nice too. Asked how my day was and even recommended couple of pastries. I ordered a hot chocolate with an almond blueberry financier. The hot chocolate was honestly perfect. Rich but not heavy. You get that dark chocolate hit first, then it smooths out. Creamy. Warm in the right way. The financier was great. Nutty from the almonds, little bursts of blueberry, soft but not mushy. I dipped it into the hot chocolate (had to), and yeah... even better. No regrets there. It's a small place, but if you get there early, you might grab a seat with a really nice city view. Worth it. I'll definitely be back. Especially now that I know there's a solid hot chocolate spot right nearby.

    Photos
    Caffe Umbria - Coconut cloud (amazing!!)

    Coconut cloud (amazing!!)

    Caffe Umbria - Coconut cloud

    Coconut cloud

    Caffe Umbria - Hot vanilla latte

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    Hot vanilla latte

    Bar Tutto - italian - Updated May 2026

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