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    Bar Tutto

    4.3 (49 reviews)
    Open 7:00 am - 4:00 pm, 4:30 PM - 10:00 PM
    Updated 2 months ago

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    BAR TUTTO ATMOSPHERE

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    Recommended Reviews - Bar Tutto

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    Marlene S.

    Had dinner with my girls on a Friday night. The spot is beautiful and the service was great. Your entire party needs to be there to be seated, but waiting at the bar is an option. Our food was delicious and we got great recommendations from the waiter. Will need to return to try the dessert!

    Tutto Breakfast - 2 eggs, bacon, hashbrown, tigelle
    Caroline W.

    Bar Tutto in the West Loop is such a fun spot, and we had the best experience going for breakfast. It felt like one of those places you walk into and immediately know you are going to enjoy your time there. The energy was great right away, and it just set the tone for the whole meal. We ordered the Pancake with whipped butter and maple syrup along with the Tutto Breakfast, which came with two eggs, bacon, a hash brown, tigelle, a chocolate chip cookie, and a cake donut. Everything we tried was so good and honestly felt like the perfect mix of sweet and savory. The pancake was such a classic but done really well, and the Tutto Breakfast felt like you were getting a little bit of everything, which made it even more fun to share and try. The service was phenomenal from start to finish. The staff was so friendly, welcoming, and attentive without being overwhelming. They made everything feel easy and enjoyable, which always makes such a difference when you are out to eat. The atmosphere is what really stood out to me. The restaurant is lively in the best way and has that kind of buzz where you feel like you are part of something going on, but it is still comfortable enough to sit and relax. It is such a great spot to catch up with people or just enjoy a slower breakfast. Overall, it was such a great experience, and definitely somewhere I would go back to. If you are in the West Loop and looking for a breakfast spot with great food, amazing service, and a fun vibe, I would absolutely recommend checking this place out.

    Prawns
    Amber L.

    This was such a cute vibe! It's restaurant meets cafe! So difference experiences depending on when you go. The razor clams were very unique. Everyone raves about the pesto but I felt like it was pretty simple and needed salt. Service was super great. Would go back for the cafe experience during lunch.

    Marissa R.

    Had a good lunch here! The vibe is super cute and lively, perfect for a quick catch up and lunch. Everything tasted fresh and well done, classic Italian café energy with a little polish. Service was friendly and the atmosphere made it easy to want to stay awhile. Not quite a "blown away" moment, but definitely good and I'd happily come back to try more of the menu.

    Jeannie Y.

    West Loop keeps expanding with new spots, so I decided to try this one slightly away from the busy Randolph Street strip. The area itself is quieter, but surprisingly, the inside was very loud--so loud that we had to almost scream to talk. We eventually left to find a quieter place to hang out. I understand it leans more toward a bar vibe, but it felt excessively loud and also a bit cold inside. That said, it's probably a good spot for drinks if you tend to get warm. Food-wise, it was solid. Service was excellent. The pasta was slightly undercooked but still flavorful, and the lobster was fresh. The cod was just okay, and the artichokes were a bit too burnt. I did enjoy the thin-cut French fries--those were great. The green tea stood out as well, not your typical tea bag and not overly strong. The carrot salad was just okay, but interestingly prepared and easy to share.

    Carina L.

    Bar tutto came in hot and is definitely one of my favorite new spots i tried in chicago this year the food, the drinks, and the ambiance were all top tier ... and i really loved the interior decor, open kitchen, and table layout of the restaurant. it felt almost parisian, even though the menu featured more creative italian dishes started with the roasted carrot salad - highly, highly recommend! "salad" is not doing the dish justice...the date vinaigrette, crushed pistachios, orzo, and burrata in the center added so many layers of flavors and textures to the vegetarian dish, so yum! radiatore is becoming my favorite pasta shape and bar tutto's fennel sausage version didn't disappoint. creamy, salty, and very umami - i added pepper just because but honestly the dish was great on its own. bavette steak took me by surprise. when i saw it on the menu, i expected a standard steak frites. however, it came with the steak sliced and plated on top of the thin fries, with a peperonata sauce / gravy ladled over. The sauce was fantastic, and gave the traditional steak frites dish a fun twist. the gravy-like sauce over the fries felt almost like a poutine . there was also a garlic aioli on the side which added an element of creaminess to the dish ended the night with their toffee cheesecake. very well balanced and not too sweet. the cake was rich and creamy, and with the crunchiness from the graham cracker crumbs on top as well as the nuttiness from the toffee swirls on top, it just kept me going back for more. spoonful after spoonful. special shoutout to their pecorino white wine - best glass of white i've had in a while! definitely coming back to try their brunch next time!

    Fries
    Shon S.

    We decided to check out Bar Tutto for quick drinks and appetizers without much research, and it ended up being a great surprise. The space is really nice and feels new, with a casual fine dining vibe that makes it perfect for groups, whether it's friends, coworkers, or a relaxed lunch. We grabbed seats at the bar and ordered Old Fashioneds, which were slightly on the sweeter side but really solid. Ended up getting multiple rounds. For food, we kept it simple with fries and the mozzarella crostini, and that crostini was the standout. It had a unique mix of pecans and sweetness that made it incredibly flavorful and different from anything I've had before. Definitely a spot I'd come back to, especially to try more of their dinner menu.

    Apple Panzeroti
    Kenna G.

    Great first time trying out Bar Tutto for breakfast! Large space, well decorated, good vibes. Vanilla iced latte: 4.5/5 Apple panzerotti: 3/5 Egg Scramble: 4.2/5 Staff were kind!

    Sausage and mushroom crostino
    Mike L.

    Beautiful interior space and knowledgeable staff at Bar Tutto. Restaurant recently opened and I enjoyed the concept. Drinks were really good with a nice selection of cocktails and beer. The food itself was pretty standard but tasty. I recommend the roasted carrot salad along with the sausage and mushroom crostino to start. The fusilli was delicious but the rigatoni was a bit chewy and not al dente. Overall an enjoyable meal so give this new spot a try! Pro Tip; the restaurant has a cafe area serving coffee drinks during the day.

    Rigatoni
    Mayra L.

    We had dinner at Bar Tutto and loved every moment! The service was wonderful (ask for Ari!), the ambiance was beautiful and THE FOOD. Soo good! We ordered the Anchovy Crostino, Antipasti Salad, Radiatore, Rigatoni, Black Cod and Panna Cotta for dessert. I was nervous this was too much food for two people but the dishes came out at the perfect pace and were a shareable size - we left with no left overs! Every dish was delicious with my personal favorite being the Rigatoni. I highly recommend and can't wait to come back for their Breakfast and Lunch.

    Roasted carrots
    Katie L.

    Unassuming, upscale casual, and a relatively diverse menu that's great to share with a group (the more dishes the merrier). Huge fan of all the restaurants Chef Joe Flamm has opened (Rose Mary and il Carciofo), so had to try this spot. We went on the second day it opened, and the space was packed. Concept is an "all day" spot where you can grab coffee in the morning, have pastries and other food, and in the evening get dinner and enjoy a nightcap. There's plenty of seating and the space is lit - heads up it's not one of those super dark and moody places. Highlights: -toffee cheesecake: absolutely delicious. The texture was moist, not too dense, and the toffee on top was *chefs kiss* -roasted carrot salad: this was so fun. Each bite was different and I loved the crunchy pistachios, the chewy orzo, and the smooth burrata. All in all a top salad -great wine list, and something for everyone Meh / Pass: -bavette steak: it was not cut properly, so loads of pieces just stuck together and all around felt pretty sloppy. The shoestring fries were delicious and that smoked garlic aioli sauce was spectacular -gnocco fritto: each piece was pretty inconsistent and it was hard to chew / cut. One had the anticipated flaky texture, but the others were rock hard All things considered, would definitely come back!

    Priyanka C.

    Beautiful cafe with delicious pastries and coffees! Great place to catch up with a friend or get some work done.

    Sausage and mushroom crostino
    Joy L.

    Great service and overall a solid restaurant week deal. Overall the ambiance was nice and clean with an open kitchen concept. The sausage and mushroom crostino, fusilli, panna cotta, and apple cake were solid picks. Only complaint would be that the striped bass was a bit salty and the half chicken was a tad dry, but still had good flavor otherwise. They have an extensive menu worth trying. Would likely come back.

    Inside

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    4 months ago

    Had breakfast, lunch and dinner here. All 3 have been perfect! Coffee is amazing too.

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    3 months ago

    Great atmosphere. Great service. great food. A dedicated menu and great bar service. Highly recommend!

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    Ask the Community - Bar Tutto

    Doughnut Vault

    Doughnut Vault

    4.3
    (1.2k reviews)
    1.0 mi
    $$

    Geeeeez my sis *inhaled* the old fashioned donuts lol. She's a big fan of old fashioned donuts and…read moreclearly she enjoyed the ones that we got here. :p For me, they were a little too sweet (I have old AzN lady taste buds in which "not too sweet" is a strong compliment), but wow the crispiness for old fashioned donuts was on-point! The buttermilk one particularly gave county fair funnel cake vibes and the lemon poppyseed one reminded me a lot of a lemon bar lol verrry lemon-y (in an indulgent-good way). Friendly lady at the interior counter nook. We visited on a Monday at 9 am and there was no line at all.

    After two whiffs at Do-Rite and Firecakes, Doughnut Vault was Chicago's last chance at glorious…read morefried redemption. We pulled up just around 7:30 AM and service was super sweet! Recommended some items to us and after hearing we were on a donut tour, even threw in a freebie. Only outdoor seating available, but the weather was perfectly lovely. Everything led up to (finally) some lovely, super soft fluffy fried donuts. Glazed Donut and Strawberry Glazed Donut were exactly the pillowy, yeasted texture I was looking for and the latter even had a little extra tartness from the strawberries, which you could tell was made from real fruit! The Lemon Poppyseed Cake Donut ended up being a banger as well; great balance between sweet and sour, not dry at all, and cross between crumbly and a melt in your mouth texture. The Apple Fritter was the only miss. Had an odd aftertaste that almost reminded me of curry powder and was texturally super hard, like bits of cardboard.

    Photos
    Glazed vanilla
    Glazed vanilla
    Vanilla Birthday Cake
    Vanilla Birthday Cake
    Doughnut Vault

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    Bar Tutto - italian - Updated July 2026

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