Cancel

    Open app

    Search

    Monteverde

    4.5 (1.5k reviews)
    Open 11:00 am - 10:30 pm

    By appointment only

    Order Monteverde Takeout or Delivery

    Monteverde Photos

    Business Info

    MONTEVERDE ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Monteverde

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Meatball
    Trudy M.

    Coincidentally while visiting Chicago in April..... I came across this article on James Beard Finalists. Monteverde was on the emerging Chef category. I immediately jump on the reservation list and set myself a date. I was dining on my own (having a day on the town). I was seated at the bar. I found it to be an honor to be in the clear view of the lovely ladies making fresh pasta. Watching them in action made the experience that more exciting. Service: impeccable! Atmosphere: bustling with great vibes. Food: unforgettable! Started with: SOPPRESSATA MEATBALL mangalitsa pork, pomodoro, pecorino romano, wild oregano. TORTELLI VERDI: ricotta & farm spinach filled, ramp, brown butter, parmigiano reggiano vaca bruna fonduta, balsamico. Dessert: tiramisu Let me tell you!!!! I was not warned about how enormous this dessert was going to be. I find it funny! My surrounding patrons were laughing at me. "Good luck!" It was THE most amazing tiramisu I ever had. YET! James Beard article quote: "Bailey Sullivan, of the West Loop's Monteverde Restaurant & Pastificio, is a finalist in the emerging chef category. " I am so glad I was able to experience this establishment before the word got out. I happened to jump in a day after this article was published. Chicago, you are forever in my heart for taking pride in your culinary fun!

    wagyu skewers
    Jessica H.

    monteverde, where have you been all my life? it was my first time dining here this past weekend and i could not have been more impressed with the quality of the food. huge compliments to the chefs who delivered an absolutely perfect array of dishes. from the burrata e ham to the wagyu skewers to the chicken parm (and a handful of others), i savored every single bite. this establishment is wholly deserving of every accolade and james beard recognition. it'll be hard not to want to visit every single time i'm in town.

    Tiramisu
    Amber B.

    Easily one of the best meals I have had in a while! The lasagna was SO flavorful. The braised beef cheek was perfectly tender, the lemon ricotta was so light/fresh to help balance out the heaviness of the dish, and the sauce was super flavorful + a little spicy. Our group of 3 shared the tiramisu, and it was so delicious. It's the perfect ratio of mascarpone cream to lady fingers for my taste. The service was also phenomenal! Our server was so helpful and recommended several dishes to us (our group was indecisive about what to order because everything sounded SO good!).

    Julie T.

    Food was unbelievable and the service was great. Its meant to be family style and shared, thought some of the dishes were a little small for that. Between 4 of us we got 8 or so plates at lunch time, but everything was so good it was nice to be able to try more dishes. Absolutely will go back

    Cacio Whey Pepe
    Tab Y.

    Our reservation was at 4:30pm on a Tuesday. We ended up getting there a little early and spent about a half hour at the bar. We ordered an Aperol spritz and a Moscow mule. 4/5 - Burrata E Ham: We also ordered the half order of the Burrata E Ham at the bar. It was good; it reminded me of the charcuterie boards I make at home. The basil was a really nice hint of freshness compared to the creaminess of the cheese. At around 4:25p, the host called us over to get seated after settling the tab. Brett, our server, was helpful when we chose our dishes. We were seated at a highboy table, and they had hooks for purses, which I found to be a nice touch. Monteverde was also nicely decorated and the staff were constantly cleaning everything. I would describe it as industrial, Scandinavian chic. We ordered quite a few dishes between the two of us as this is a restaurant my husband really wanted to check out! 5/5 Mozzarella Shooters - it was a fun and novel app. The server suggested we take a bite of the mozzarella and then have a sip of the tomato-vinaigrette base. I really enjoyed this dish! It was refreshing and the mellowness of the cheese cut down the acidity/bite of the drink. 3/5 Cacio Whey Pepe - I should've known from the description, but this was a little too peppery and dry for my taste. I like spice and pepper, but I felt the dish was lacking in depth. 4/5 Soppressata Meatball (side) - super soft meatball with a tart pomodoro sauce! 5/5 Gnocchetti con Pesto - probably one of the better dishes of the night. Highly recommend ordering this one. The cheese to pasta ratio was perfect. Pine nuts added a perfect crunch. 5/5 Tiramisu - light and creamy frosting with delectably soft cake. You've got to order this one!! 5/5 Citrus Dark Chocolate Sundae - almost like a pudding. The dark chocolate ice cream was incredibly rich, and the hints of citrus with the rinds and citrus bites were great! All in all, I would highly recommend Monteverde for everyday and special occasions. Service and food was top notch!!

    Burrata e Ham
    Austin F.

    Wow wow wow. Phenomenal meal!! Experienced Monteverde with a group of 6 friends so we decided to order family style so we could all try several items. The meal was nothing short of fantastic, we were all asking each other which was our favorite dish because we truly couldn't decide which was the stand out. Here's the order... Mozzarella Shooter - you gotta get this. One of the more unique things I've ordered. We loved it so much, we ordered two rounds of it lol! Burrata and ham - also incredible, comes like a build your own sandwich board. Wagyu beef skewers - delicious, however, this one is what you expected it to be so not a standout dish for the night Cacio whey Pepe - skip this one. It was good, but didn't compare to the other entree ordered. Lasagna - incredible take on this traditional dish, I loved it (don't tell my grandmother lol) Gnocchetti with pesto and pine nuts - waiter said this has been on the menu the entire time they have been open and I get why! Pomodoro - make sure to add the chile garlic oil! Whole chicken parm - hands down, best chicken parm I've ever had. And I've had a lot of chicken parm in my life. Last, but certainly not least - the Tiramisu. We ordered two for the table thinking they were going to be small. One would have been plenty for the table of 6. Thank god we ordered two - both plates were scraped clean lol! Can I go back yet?

    Fern H.

    Absolutely exquisite establishment. And in good Chicago fashion the entirety of the staff was excellent and a riveting experience to chat with from the host to the owner / chef. No exceptions. Even the local sitting solo next to me (I believe she was a professor at one of the universities in town) provided incredible hospitality and was a pleasure to speak with and get to know. Sat at the bar, final meal before heading back to Orange County CA. Liked it from start to finish. Cannot wait to try the rest of the menu next time I'm in chi town. Superb dining experience. Bravo.

    Christy K.

    This place is beyond words. I got recommendations from all my Chicago local friends and it absolutely lived up to the hype. We came on a weekday for lunch and it was still so busy, which already says a lot. Definitely need to make a reservation. From the moment we walked in we were greeted with the warmest smiles and immediately offered coat check, which was honestly so convenient in this cold Chicago weather. Service was amazing to say the least. Every time we got up to use the restroom, we came back to perfectly folded napkins and our chairs gently pushed back in. The attention to detail was insane. They were so attentive to our needs and incredibly friendly without ever being overbearing. It felt polished but still welcoming. The ambience is so cute too and very pretty inside. It feels elegant but still cozy and comfortable. You can tell thought went into every little detail of the space. We ordered the Chicago Restaurant Week menu and tried the mozzarella shooter, artichoke and sunchoke crostino, egg yolk raviolo, shrimp scampi on the half shell, and the vanilla bean panna cotta. The ingredient quality was unreal. Even something as simple as a mushroom was cooked so flawlessly. You can tell how much care and intention went into every single plate. By far my favorites were the egg yolk raviolo and the panna cotta. The raviolo was rich and silky and just burst with flavor. And the panna cotta was the perfect mix of sweet and tart, light but still indulgent. It was one of those desserts where you slow down because you do not want it to end. If I could give six stars I would. Truly such a special dining experience. If you are in Chicago and thinking about going, just go.

    Burrata e Ham
    Nancy K.

    I've been trying to get in here for a long time and I finally went with my daughter for her birthday lunch! As expected, everything was absolutely delicious. We sat at the bar and watched them make pasta for the day. They even brought my daughter, an awesome piece of cake for dessert for her birthday.

    Lamb Ravioli
    Farhat K.

    Just came back for another Chicago trip (this time with the wife) and this place is still the best food I ate in Chicago. We got the cacio whey pepe, seared ahi tuna, and the meatball. Everything tasted fantastic once again. The meatball and cacio whey pepe were as great as I remembered, but the seared ahi tuna piccata was the new item i tried and it's easily 10/10. It tasted fresh, savory, acidic, salty, and saucy. Wasn't sure how to feel about seafood, in a non seafood city, but it was perfect. Service was also fantastic again, and the inside was decorated as nicely as ever. Every time I come to Chicago, I'll definitely always make a reservation for here.

    Brian T.

    Everything was absolutely divine. It is my favorite Italian restaurant of the year 2026 so far. We went for a lunch reservation on a weekday and it wasn't too busy. Staff were very attentive and gave good recommendations for wine and food. We decided to try the restaurant week menu since this was our first time and for 30/per person it came with a great amount of food, appetizer, entree, and dessert. Flavors of the food blew me away. Typically I'm used to Italian flavors being very similar to majority of the places I've been but this was entirely novel. I wanted to clean up every plate. My wife and I want to try to make it for dinner, but I hear reservations for that can be challenging. Nevertheless we will be coming back when we can! Paid street parking in the area. I think only indoor dining so no pets.

    Shrimp scampi on half shell; the potatoes were BOMB
    Prakruthi C.

    The service and ambience were excellent! We sat outside in their patio and the weather was beautiful! They have a wide range of selection for wines, spirits, and non spirit cocktails. The food, however, wasn't anything spectacular; pretty average. The price supersedes the quantity presented. The winning dish with taste, presentation and quality was the lamb chops! The cacio e Pepe could've been skipped, the flavor was very one dimensional.

    Rabbit Ravioli
    Mia M.

    Great service. Sat outside. Loved the Rabbit Ravioli. I'm coming back again and again just for the ravioli.

    Redfish

    See all

    Photo of Madison C.
    367
    35
    66

    5 days ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    3 days ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 days ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    16 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 5
    Thanks 1
    Love this 5
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 2
    Love this 3
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob K.
    0
    40
    0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 39

    Monteverde Reviews in Other Languages

    Ask the Community - Monteverde

    Any tips for someone who is going to dine solo - is it easy to walk in and eat alone at the bar as a solo diner?

    Yes. They are more than accommodating there.

    Do you offer half portions for people that have had bariatric surgery?

    Hello thank you for your question. We typically do not make half orders of our pasta dishes, however our menu is meant for sharing. So if you come with any others you definitely can eat only half (or less). We are happy to ask the kitchen for… Read more

    Are you kid friendly for early reservations?

    Hi Kaitlin, absolutely yes! We are always kid-friendly and our kid's menu includes some coloring at the table should it be of interest. Thanks, Meg

    How far do you book out reservations/when do you post new open dates?

    Hi Chelsea, thanks for your question. We open reservations online 30 days out, though if you have a specific future date in mind you can always call our host team as well. Hope to see you soon!

    Are you guys accepting walk-ins right now? I know indoor-dining just opened back up, so I was wondering if it was reservation only.

    Hi Colin, yes we are accepting walk-ins! We are currently open Thursday-Sunday beginning at 4:30pm. Thank you.

    Are you guys open for indoor dining with the latest COVID-19 restriction lift? If so, I'd love to make a reservation!

    Hi Sam, thanks for your interest! We are not yet open for indoor dining, though we are open for to-go/delivery Thursday-Sunday evenings. Keep your eye on our website/social media for announcements on when we will be re-opening indoors! Thanks again.

    Does the restaurant accept walk-ins?

    Hi Peter, yes we do always! We often build a waitlist so coming early does help, but we also have open seating at our bar top and people often eat there. In nice weather, we also have a patio that is walk-in based only.… Read more

    What is the dress code?

    Casual clothing!

    Does this place offer any vegan options? I really would like to try it.

    Yes they do! There is a lot of fish on the menu but there are certainly options for vegans and they are very helpful with allergies as well. We got one dish that was avocado based and it was amazing. One of my hosts has a ton of dietary… Read more

    View All 15 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 53,192 times last month within 15 miles of this business.

    Verify this business

    No Vacancy

    No Vacancy

    4.6(167 reviews)
    1.2 miRiver North, Near North Side
    $$

    Really loved this little bar! Great food! We didn't realize we were there for Happy Hour or we…read morewould've honestly ordered way more. I loved the cider I ordered and I would go back just for that. We loved the other people we talked to there. The ambiance was incredible. The only outlier was the bartender seemed to be having an off night, she just wasn't super attentive with guests. But it wasn't so terrible that it tainted an otherwise great experience. I would definitely return to this place!

    We stopped in for a night cap and a snack on a Friday evening! We sat at the bar and I liked how…read morebig and comfy the chairs are. We also had front row seats to watch March madness, and more importantly the beer filling mechanism that fills glasses from the bottom! Kinda fun to watch. The bar also has purse hooks, which I am always grateful for. The food came out pretty quickly and was super fresh and delicious. The bartender was sooo sweet, very attentive and quick, and made sure my soda was always topped off. I loved the vibe and the moody lighting! The menu is definitely River North prices -- nothing terribly surprising bht on par for the neighborhood. At the time of our visit, cocktails were $15+ and the fry basket was $10. Again, not terrible but definitely paying to be in River North. If you're in the neighborhood, definitely worth it!

    Photos
    No Vacancy
    No Vacancy - Blackened Fresh Florida Grouper Sandwich

    Blackened Fresh Florida Grouper Sandwich

    No Vacancy - Pigs in a Blanket

    See all

    Pigs in a Blanket

    Gilt Bar - Chicken parmigiana

    Gilt Bar

    4.3(2.4k reviews)
    1.1 miRiver North, Near North Side
    $$$

    exactly as I expected, gilt bar was phenomenal - the beef…read moretartare was the best I've ever had, it was so filled with flavor, every bite tasted like a beef salad. the egg was jammy and delicious adding a new layer of richness to the meal. the bread it came with was FRESH, hard crispy crust surrounding thick cuts of spongey bread - the truffle malfadine was perfectly cooked long chewy noodles with the perfect amount of a truffle pepper sauce over them. certain bites had full peppercorns, breaking through the slight creaminess. - I had high hopes for the burger and was picturing a bougie restaurant thick cut juicy burger. it was fascinating because it had the same juicy soft flavor, but it was more of a Smashburger style so you had a little bit of crisp on the outside and instead of a thick singular patty, it was two on top of each other. the fries were solid (not very salty which was divisive) but the aioli elevated the fries and burger to a new level, huge points - Guinness here is so cheap. my dirty martini was dirty as all hell and delicious. the service was so kind and attentive and brought out extra ice cream with hot fudge for my birthday. the carrot cake was incredibly moist and tasted like real carrots, nuts, and spices, not enough frosting for me tho hehe - this is literally such a stunning restaurant with a photo booth and a downstairs sultry bar, and an open standing space around the bar upstairs. I get why it is always booked. If I was to come back, I would do it all again except ...maybe instead of the burger... try something else hmm

    (Kari's Rating 710)…read more Although I've been here many times before, guilt bar rarely disappoints. It is extremely dark when you're inside almost like a dining room parlor so if you have bad eyes, bring a flashlight. It's relatively loud and the servers are very attentive, refilling water, and checking in on your needs. We started with a round of drinks, including an espresso martini, as well as a Hugo spritz. The espresso martini was nice because it was made for cold brew, which made it actually creamer, which was really great. It's good I mean we also proceed to order the Bronzino as well as the French dip with the side brussels sprouts. The brussels sprouts were tangy and sweet with a vinaigrette finish, but they were delightfully, smoky as well. The Bronzino was delicious and very filling, however, I did end up getting a decent amount of tiny bones in the first half which kind of made me slow down in the second half. The French tip was also very large, with four pieces as well as a warm au jus. However, the ratio of meat to bread was slightly off with a little extra, toasted bread, being a little too much. Overall, it was a pretty great dinner, I would definitely come back in a group, but I'm not sure if I would come back alone.

    Photos
    Gilt Bar - Photo Booth

    Photo Booth

    Gilt Bar - Honey Peppered King Salmon

    Honey Peppered King Salmon

    Gilt Bar - Stairs going down to bathrooms

    See all

    Stairs going down to bathrooms

    GoodFunk - Behind the bar

    GoodFunk

    3.8(40 reviews)
    0.9 miThe Loop

    We tried pre opera drinks and bites at Good Funk on Wacker and overall it was a blah experience…read more The wine selection was interesting, the food was average, at best. We didn't especially enjoy the atmosphere (sadly we were seated at the bar next to some douche dude bros) or the service. I doubt we will return.

    My friend rented this out a few weeks ago to celebrate her 45th. It was the perfect spot for about…read more30 women to mingle, drink cocktails and eat delicious food (compliments of Beaknik). I helped her choose the menu using both Yelp and some help from my bestie chatgpt and came up with the following: 7 Passed Apps: * Mini Truffle Beef Wellington (black truffle aioli) * Short Rib & Brie Slider (Aleppo BBQ, arugula, tomato jam) * Chicken Kebab (harissa-marinated chicken, tahini labneh) * Salmon Taco (avocado, mojo rojo, cilantro) * Mushroom Croquette (black truffle aioli) * Halloumi Skewer (tomato & quince jam, za'atar) * Mini Crab Cake (lemon aioli, herb salad) 1 Stationary Grazing Item: * Mezze Trio (tahini hummus, beet tahini w/ goat cheese, tzatziki, grilled pita & crudité) ---- It ended up being the perfect amount of food- heavy enough to fill us for dinner, but also light enough that we didn't get too full and could stay out late and dance (at the request of the bday gal). They passed the appetizers, but once they passed them around a few times they put them on the bar which became one big grazing station. The drinks were great as well and they even did a signature cocktail in honor of my friend, which was quite strong (hello tequila). The bartender and other staff were super friendly and knew many of us by name after a few hours. It was the perfect cozy spot for this amount of people and I'd love to look into using it again for a similar type of party...or just stopping in for a cocktail!

    Photos
    GoodFunk - Behind the bar

    Behind the bar

    GoodFunk
    GoodFunk - Great selection of wines

    See all

    Great selection of wines

    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(696 reviews)
    1.3 miRiver North, Near North Side
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend laid on a Friday night after dinner time we were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    Arbella - DJ Adam Pecho bringing down the house

    DJ Adam Pecho bringing down the house

    Arbella - Crab rangoon

    Crab rangoon

    Arbella - Vietnam Old Fashioned

    See all

    Vietnam Old Fashioned

    Chicago Winery - Enjoy a wine & cheese plate in our restaurant, LIVA

    Chicago Winery

    4.3(65 reviews)
    1.5 miNear North Side

    I stopped by Chicago Winery on a Wednesday early evening solo and was able to sit at the bar…read morewithout reservation. I was blown away by the ambiance and decor. Chicago Winery prioritizes upscale and intimacy but their service is personable and friendly allowing you to feel right at home. On Wednesday they offer a Happy Hour special, $5 off a tasting and $10 wine by the glass. The server as extremely kind, and was able to offer me some suggestions based on my personal palate and wine interests. I landed on the Winemaker's Tasting, which included 4, one ounce pours, including Blancs de Blancs, Albarino, Barbera and Merlot. I paired the tasting with the a BYOB board. From their menu I picked the olives, Afterglow, and the Tempesta Guanciale. The server was educated on the wines was able to walk me through the tasting and pairings but gave me independence and autonomy to enjoy at my own leisure and pace. I highly enjoyed my visit and absolutely will be returning to dine in, as well as to get a winery tour!

    Was gifted the wine tasting and tour for my birthday which was a very fun experience. Great deal to…read morebuy wine after. I preferred the whites and was disappointed by the reds. We had the date package and ate at the restaurant after. I recommend the pork schnitzel and pierogis. We ordered four shareables but weren't blown away by the butternut squash fondue and gougeres. Loved our hostess for the wine tasting, but wish there was more guidance on tasting notes and wine terminology. I'd recommend though to any wine lovers, I still learned a lot!

    Photos
    Chicago Winery - LIVA Private Dining Room

    LIVA Private Dining Room

    Chicago Winery - Dinner Reception

    Dinner Reception

    Chicago Winery - Enjoy a seasonal American menu in our restaurant

    See all

    Enjoy a seasonal American menu in our restaurant

    Monteverde - italian - Updated May 2026

    Loading...
    Loading...
    Loading...