Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

Meat House is super yummy! I often love cooking hotpot at home and I finally stumbled across a…read moreplace with restaurant quality meat that is fresh unlike other frozen hotpot meats. I went to the San Mateo location and had to stop by this location closer to my house for more. The service and ambiance at welcoming too! I definitely recommend :)

Was so excited about this hot pot meat place. I had high expectations due to this place only sell…read moremeat for hot pot and based on the other reviews are known to have high quality meat. We only picked out a stable: American wagyu. The meat looked pretty good with marble through out. Surprisingly when put in hot pot it shrinks into a wrinkly ball and also turned black. I have never seen a meat like that (also we only buy hot pot meat at Nijya and their quality is great). Taste wise the meat was quite tough and stringy and has a gamy metallic after taste. In the pictures the kighter hotpot meat is from costco and the black ones is from Meat House. Costco one tasted much better. At this point im not even upset about the money spent just upset that our hot pot night was kind of ruined. Service is ok. Kind of straight forward. You picked the meat and pay and leave. Ambiance: nice clean shop so 2 stars for that

Excellent meat, delivery is good, friendly drivers, they solved and issue I have with meat same…read moreday, the called and resolve it. I appreciate their business and I recommend it.

Pulled into the parking lot and there are piles of deliveries all over the place piled up outside…read more Got out of the car and there are flies all over the place by the front entrance. Walked in, this place does not smell clean, the racks inside meat display are rusty, turned around and left. Sorry.

The burgers seem to be a well kept secret. The meat is fresh and flavorful. Even the burns are…read morelight years ahead of the premiere chains. Chicken or lamb can be blended in on request. The Afghans burger is worth trying too. So consider going beyond those excellent kabobs The order at the counter and delivered to the table service works fine The place is clean and welcoming

I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

Not sure why the hubby and I just found out about this shop! The sandwiches are amazing!…read more The shop has a lot to offer and I was overwhelmed at first. I stuck to my go-to sandwich; a roasted turkey sandwich on sourdough. The sandwich was fresh, the meat was juicy, and the toppings added the right amount of crunch. All I needed was a pickle. We shall be back very soon!

A very solid spot to grab some good sandwiches! They're a butcher shop, so they also sell meat, but…read morewe come for the sandwiches. There's some seating outside the shop, but not much, just we usually opt to take it to-go. Most recently, I got the Jackie Special on a Dutch Crunch and it was a delicious blend of meats and veggies. I also tried half of the Rollie, which consists of marinated tri-tip. This sandwich was also delicious, but definitely messier to eat. The sandwiches are huge, so I like to save the other half for another meal. If you're in the Los Gatos area, this is a solid local option for a sandwich.

Really awesome food and you can tell the quality is there. The banchan was honestly so good that I…read morehad to ask if I could buy some separately to take home. Definitely coming back!

i came around 6:45 and was seated immediately. my favorite cuts were the thinly sliced beef tounge,…read morepork jowl, and the teres major. however all the meats we had were such good quality. they have 2 ayce plans or you can order à la carte. my party and i chose the premium plan & it was so worth the price. definitely coming here again, love the vibes and food! service was awesome and knowledgeable about the menu.

I wanted to share a fantastic restaurant recommendation with you…read more I recently visited Mangal Turkish Grill near closing time, and the service was incredible. The staff welcomed me warmly, gave great menu suggestions, and even offered complimentary appetizers. I ordered the lamb rice with salad and grilled bell peppers, along with their amazing bread basket. The atmosphere is fantastic, complete with a full bar and great decor. It was one of the best dining experiences I've had in a long time. I highly recommend checking it out! The plates were beautiful, I wish I had taken a picture.

We had a great experience at Mangal! The food was delicious and everything we ordered was fresh and…read morefull of flavor. The atmosphere was beautiful and welcoming, making it a really enjoyable place to have dinner. The service was also very good--friendly, attentive, and professional. Overall, we really enjoyed our time here and will definitely be coming back. Highly recommend Mangal if you're looking for great food, a nice atmosphere, and good service!

There was scarcely a single dish I did not love. In classic Korean restaurant fashion, there were a…read morelot of free things. Bancheon dishes, dessert, mushrooms and peppers to grill. The bancheon alone blew me away. The scallion pancakes were amazing, I loved the ube mash, and most everything else: tofu, quail eggs, were good. The kimchi was not too sour like I've had elsewhere. The meats were all great paired with a variety of dipping options. They were very rich for sure do I wouldn't have this every day, but there was a good amount for the price, and each cut was so tender. Some more flavorful than others, but Each stood out with different tastes. Only thing I would change is the marinated rimbs were a bit sweet for our tastes but still delicious. The bibimbap and wagyu tofu soup (comes with rice) were great as well. The ice cream was okay. Overall I for sure would come again. The server was helpful giving recommendations, but he said the protons were small and we should order more. The protons were in fact huge, so lesson learned. They also let us sit down almost 30 minutes before our reservation (do get a reservation) which was nice. The inside is dark and fancy, very clean. Seeing the raw meats on display and lots of other people's orders waiting to be served filled us with anticipation. I also appreciated the was a lot of seating for people to wait for their table including inside and outside; they probably need it. And I love that they grill for you so you don't need to worry about messing up. I wish more places did this. They were super skilled and efficient.

It's been several years (pre COVID) since we last came and this place continues to be a standout…read more Love that they cook/bbq for you (it is high end). The banchan is generous with a great variety. Love that you also get a lot of pickled onions and fresh green onions to help cut through the richness of the meats. Ordered the beef tongue - chewy, but superb. If you haven't tried it, order it. Also the wagyu a5 and brisket which were equally delicious. The place does get crowded so reservations seem the best way to go. Fun place for a nice treat to enjoy Korean BBQ

My son has always told me about how much he enjoyed barbecue from Wagon Wheel. I usually make my…read moreown so it wasn't a big deal to me. My husband was having an event for a group of students and I needed to come up with a menu quickly. I decided to try Wagon Wheel. They have a whole Catering service. I ordered it online but then decided to call to make sure I understood the details and confirm that my order would be enough. They could've talked to me up but they didn't. They asked me a few questions and we agreed that my initial order was correct. They delivered barbecue for 30 people at my home. It was perfect, delivered on time and everyone enjoyed the ribs. I will most definitely use them again and I highly recommend them to anyone.

Solid Q in Mountain View. Lots of things seemed familiar to me, and I go and find out that they…read moreare part of a huge BBQ chain/family but each location has a different name. I've been to 3 others Redwood City BBQ, South Winchester BBQ (San Jose), and Canyon's BBQ (Castro Valley) and I've reviewed most of those quite favorably, except for 1. But they have about 4 others that I haven't been but are on my list. I guess now I'll know they are more the same than they are different. I knew walking in that I was going to like it. A strong aroma of wood smoke hugs you upon entering. A cool mural outside, lots of beers and bbq on the tables, cool tunes that was all over the place genre wise. 2 Meat Combo ($26/4.5*) Crazy solid combo. Not as juicy as I would prefer but between the perfect smoke content and their seasoning just makes me happy enough. Brisket: Their brisket is awesome. Not as juicy as some of the top notch places here in the Bay, but the flavor was perfect for me. Assertive smokiness without being overbearing. Get a piece with a good layer of fat and it was basically hearty beef bacon. I rarely put sauce on brisket but theirs is not bad, maybe just a dot or 2. Ribs: Also drier than what I like but the flavor and meaty texture was enough for me. Definitely have to pull these off the bone a bit, does not easily fall off, which I actually prefer. I like toothsome versus mushy meat. These ribs do have a layer of bbq sauce cooked into them, so it has a sweet and tangy flavor already in it. But they still can accept extra sauce, as it will not only moisten the ribs further but it will amp up the tang and sweetness that pork ribs are natural for. Tried 2 sides, beans and coleslaw. The beans aren't the super sweet kind, which I liked. More chili-like very hearty and complimenting to the smoky bbq. The slaw was perfect, crisp with a creamy yet slightly sweet dressing. Crazy good, I could actually eat their sides alone as a meal. Their corn bread here is strange. It is cooked in a sheetpan and cut into squares much like a brownie. But that square is then griddled til golden brown so I totally thought it was garlic bread at first. The other bbq spots I tried from this same company didn't make corn bread like that, so this was a first for me. Probably the only miss for me here. Also tried a half pound of Tri Tip ($20/4*) Very meaty that they were able to keep it a nice pink medium, which I like. But much milder in smoke than their brisket and ribs. I ended up making sandwiches with these at home. They are sliced pretty thick so you may have to slice some of them further. It bites easier in thinner slices versus monster thick slices that will pull out of the bread with each bite. I learned that on this out so just throwing out a tip. A solid bbq throwdown with a cold frosty one, plus lots of leftovers for work lunches the next few days, is just an out I can repeat over and over. Glad I found this spot!