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    Rose International Market

    3.7 (277 reviews)
    Closed 9:00 am - 8:00 pm
    Updated 2 weeks ago

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    Recommended Reviews - Rose International Market

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    Outside
    Michael C.

    I've been coming here for ages... Well before the Rose International Market reopened in its new (current) location. Just haven't quite gotten around to reviewing the Rose... I remember the run down original location before the building caught fire more than a decade ago. Actually, I think it was 2010. I stopped by to get some grub and was shocked to see the place had burned down!! I was at a loss of words. The old spot looked like a hole in the wall; old, unkept and run down grocery store, but it did have more seating for dining in. I remember walking past several Persian folks eating on my way to place an order...lol I heard the building had burned down from a grease fire or something like that. I was ecstatic when they reopened the (current) bigger , brighter, cleaner and fancier Rose Market. As with almost all things overtime, food and goods have gotten more expensive. However the good here is still a bargain compared to other Persian spots... and it's still tasty albeit IMHO not as good the OG location, but not by a lot... #PersianEats: (what I can remember... over the years) ~ Koubideh Super Sanwich - 4/5 ~ Kotlet Sandwich - 4/5 ~ Lahori Chicken - 4/5 ~ Barg - 4/5 ~ Chicken Koubideh - 4/5 ~ Lamb Koubideh - 4/5 ~ Olvieh Sandwich - 4/5 ~ Kookoo Sabzi Sandwich - 4/5 I'm still a regular...

    Tanusree M.

    Amazing kebabs! Super reasonable price too, and the portions are massive. This is different from the previous location that was in Saratoga, but just as tasty. This is located inside of a grocery store. I got the beef and lamb koobideh kebabs, with a grilled onion and rice. You order inside at the counter, and can pick up at the window outside. The beef kebab was definitely my preference. Would definitely recommend to try it out for a quick meal.

    Sheila J.

    As a Persian woman, I can tell you this is the best place in the Bay Area for kabobs. The prices are also the best, $8 for chicken thigh and $7 for beef koobideh (ground beef). You order inside and then pickup on the window outside. They always throw in lots of bread for free. I order a whole tray and then I'm set for the whole week!

    Sweet Rice (Zereshk Polo) with chicken
    John F.

    We've been coming to Rose Market for decades. Whether we're grabbing groceries or stopping by for lunch, they never disappoint. The kabobs are always on point, juicy and full of flavor. We especially love the chicken breast with sweet rice (zereshk polo). They've got plenty of traditional Persian dishes too like ghormeh sabzi (beef stew) and fesenjan (pomegranate sauce over chicken) if you're in the mood to try something different. And don't miss the Friday special. The shirin polo is amazing. Their little market has everything from fresh halal meats to Persian spices and sweets. Super friendly staff, great portions and fair prices. We keep coming back for a reason.

    Seasoned pistachios with dead maggots and insect webs

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    They have great selection of Middle Eastern foods. I love their kebab meal with roasted vegetables.

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    Rose International Market Reviews in Other Languages

    Ask the Community - Rose International Market

    Do I need to order Tandoori chicken and kebab ahead (call)?

    If you want yes. Also you can order it at cashiers once you there. I normally order my order 2-4 minutes before arriving at the location.

    Has anyone purchased the herb/spice Persian Saffron from this location?

    Yes. This is my go-to place for middle-eastern herbs, spices, pepper sauces and saffron.

    Do you sell fresh koobideh meat that I can purchase by the Lb and grill at home? Do they sell Persian saffron pre packaged? If so which aisle?

    They do sell koobideh (ground 2/3 beef & ground 1/3 lamb) meat. Not sure about the saffron, you'd… 

    Hello! Does anybody know whether they sell beef or lamb heart, liver and other sub products? Thanks…

    They offer lamb liver, kidney and heart from the grill. Since they grill directly at the butcher counter, I'd assume you can buy those raw too. I suggest to give them a call.

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    Chicken G's - Chick-Licious

    Chicken G's

    4.3(452 reviews)
    0.4 mi
    $$

    This is seriously the best fried chicken sandwich I've ever had. There are very few places that…read moremake me have to close my eyes when chewing the first bite because it's so goooddd. If you can handle a little bit of spice and a good amount of seasoning, this is the perfect sandwich. They make it fresh when you order, there is so much flavor, the portion size is huge, everything is so crispy. Even the sauce is amazing. The service is really good, the workers are nice and I love that they have water cups out for you to serve yourself. i recommend this place to anyone that comes to the south bay.

    TLDR: Excellent Fried Chicken!…read more I was just chatting with my friend about picking up Chik-Fil-A for dinner one night, and he suggested Chicken G. There's one in Fremont, but also on in Mountain View, which isn't too far from me. So on a different night, I decided to give this place a try. Short answer: it's REALLY good! Long answer: It's a very very small place. It's got that 80's vibe to it... it's like Falafel Drive-In but with chicken! The staff was nice... although it seemed like there was only 1 front-of-the-house ( I couldn't see in the back). And he was doing EVERYTHING... preparing the food, packaging it up, taking orders.... And it wasn't like the place was super busy at 7:30p on a Thursday. In fact, no one was in front of me, but I still had to wait 5 minutes or so for him to take my order. But finally the order was fired up, and he immediately told me it will take about 15 minutes, because everything is made fresh. Nice! I kinda lost track doom-scrolling, so I peeked my head up every once in a while. I guess he thought I was being impatient, but he assured me, 5 more minutes... Eventually, he called me over, and I took the thing home. Keep in mind, with traffic... it took about 30 min to get home. So the food was getting a little cool. But it was still VERY crunchy, and tasty. My wife immediately took a bite and said it was SO GOOD. She had the 2 tenders and a side (french fries), while I had the chicken burger. The burger was HUUUUGE. I yielded and got a knife to cut the thing in half so I could eat it properly. Even though it was 30 min... the chicken was still super crispy and had a nice satisfying crunch. It blew CFA out of the water, tbh. Tho I still love CFA! Anyway, this place is really really good. It does 1 thing and does it super well. I'd like to try it again, but eat it there fresh and see if that makes a difference. As it stands, I'm struggling to think of a place better than this.

    Photos
    Chicken G's - Interior

    Interior

    Chicken G's - Chicken strips

    Chicken strips

    Chicken G's - Jalapeños down in there somewhere

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    Jalapeños down in there somewhere

    Arya Steakhouse

    Arya Steakhouse

    4.4(1.8k reviews)
    5.9 mi
    $$
    Romantic vibe
    Fine dining

    Came here to celebrate a birthday and lucked out with the best table in the house! We were seated…read morenext to an open window with the perfect breeze and great people-watching. This was my first time trying Persian food and I loved it! Everything was full of flavor, the meats were cooked perfectly, and the desserts were beautiful. The ambiance was warm and authentic, but the service really stood out. Everyone was so attentive, even if they weren't our server. Such a great experience and definitely somewhere I'd come back to!

    Love to try out new steakhouses when I get the chance and Labor Day was the perfect chance to try…read moresomething new. [[ Parking ]] I personally think parking is pretty difficult in general in the downtown Palo Alto Area. It's near an indoor parking area (first 2 floors are non-permit parking), outside parking lot, and lots of street parking. However, when we went almost everything was full. I luckily one open street parking spot and luckily my car is super compact and I was able to squeeze in. I probably would be more stressed if I were driving a large SUV or large sedan. [[ Restaurant / Service ]] I thought the restaurant was pretty beautiful inside and in a good location (corner side). They have plenty of seats that look outside and also a ton of indoor seating in case you want more privacy. - One con was that we were seating in a I guess a "bad booth"? It was in the corner and the padding seemed to have sunken in so I had pretty bad support the whole meal. I got use to at the end but next time I'll just choose a chair. Service was really good. Our server checked in frequently, filled our waters, and was relatively attentive. No complaints here. [[ Food ]] I thought the presentation was beautiful for each dish and there was some standout things: 1.) The complimentary bread had delicious butter and mint/cilantro sauce(?) Not 100% sure but it tasted really good. Unlimited bread too as we gobbled up the first round pretty quickly. 2.) If you get a steak (which I hope you do), I love the little flamethrower presentation when they melt the butter on top of your steak. I thought that was a nice "wow" touch for the dining experience. 3.) I really enjoyed the crab cakes and thought the balance of taste and cook was on the spot and gave a really strong start to the rest of the meal. The okay things: 1.) Surprisingly the steaks were just okay in my opinion. Don't get me wrong, they taste good but I wasn't blown away by either the filet mignon or the dry-aged rib eye. It's solid steaks but nothing too memorable. 2.) The sides in my opinion were a let down. The Mac & Cheese was SOO watery. I took a picture of how much liquid was after getting through the top layer. I wish it was more melted/gooey-ness cheese rather than the watery consistency. The truffle fries were alright but my wife wish it had more truffle taste. [[ Conclusion ]] Great business place to get food as well as a nice dine-out experience. It's a solid place.

    Photos
    Arya Steakhouse
    Arya Steakhouse
    Arya Steakhouse

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    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(516 reviews)
    3.0 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse Sunnyvale -- Excellent Food, but the Service Pacing Could Be Much Better…read more I tried the $44.95 three-course prix fixe lunch and chose the Köpoğlu as my meze, upgraded the main to the Adana Kebab for $3, and added the Künefe for $2. The food was the strongest part of the experience, and several things stood out more than I expected. The complimentary bread was excellent--warm, fragrant, and nicely textured. I also really enjoyed the green herb sauce served with it. The parsley and mint flavors were quite pronounced, almost grassy, but in a good way. It was fresh and aromatic and worked very well with the bread. The Köpoğlu was one of the highlights of the meal. The roasted eggplant, tomato sauce, garlic yogurt, and olive oil were very well balanced. I especially liked the garlic yogurt--the acidity, garlic, and creaminess were all present without any one element overpowering the others. The tomato added sweetness and acidity, while the olive oil rounded everything out. It was especially good with the bread. The Adana Kebab was also very good. My first bite came from the end of the skewer and was slightly dry, but once I got into the center, the meat was noticeably juicier. The char from the grill was excellent, and the lamb had a clear lamb flavor without being gamey. The chopped red pepper mixed into the meat also added another layer of aroma and flavor. Even the rice surprised me. It looked like plain white rice, but it was flavorful enough to eat on its own, with a noticeable buttery, almost milky aroma. The flatbread underneath the kebab was also very good after soaking up some of the lamb juices and fat. If I had one criticism of the main plate itself, it would be the proportion of onion-tomato salad to meat. The salad tasted fine, but for my preference, there was a little too much of it. I really enjoy the lingering flavor of grilled lamb, and while the rice and bread help carry that flavor, the raw onion and tomato act as a strong palate cleanser and erase it quickly. Since the meat portion was relatively small compared with the rice and salad, I would personally prefer a little more kebab and a little less salad. The Künefe was another highlight. I really enjoyed the contrast between the crispy kadayıf on the outside and the soft, warm cheese inside. The pistachios on top were not something I particularly enjoyed by themselves, but mixed together with the cheese, syrup, and crispy pastry, they made much more sense. The first few bites, especially the areas that had not absorbed too much syrup, were excellent. Toward the center it became a little sweeter than I prefer, but overall I still liked it very much. Food-wise, I would actually give Meyhouse a slight edge over Dishdash. There were more layers and more small details to notice throughout the meal, from the bread and herb sauce to the Köpoğlu, Adana, rice, flatbread, and dessert. The service, however, did not match the level of the food. The restaurant was quite quiet at lunch, but the pacing was surprisingly rushed. I had barely started eating the Köpoğlu when the main course arrived. For a menu specifically presented as a three-course prix fixe, I expected the courses to be paced more deliberately. Instead, I had to choose between continuing to enjoy the appetizer and eating the kebab while it was still hot. There was also an issue with clearing the table. One staff member who was not the person taking my order repeatedly tried to remove my bread and the green herb sauce. The first time, I specifically asked him to leave the sauce. Later, after I finished the main course, he came back and again started clearing both without asking. I told him I wanted the bread to go, so he left the bread, but still removed the herb sauce. It was a small detail, but it made the service feel mechanical rather than attentive to what the guest had already requested. Overall, I would rate the food around 8.5/10 and the service around 6.5-7/10. Meyhouse is a little more expensive than Dishdash, but the prix fixe lunch is also very substantial. I only ate about half of the complimentary bread, and I was already quite full after the main course. Finishing the Künefe left me completely stuffed, so the portion size is definitely generous. I would still come back. Next time, I would probably try the Ahtapot, especially since it is only a $9 upgrade on the prix fixe compared with $25 à la carte. The food gives me a reason to return; I just hope the pacing and attention to small service details are better next time.

    Photos
    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

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    Interior

    Rose International Market - persian - Updated September 2026

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