Cancel

    Open app

    Search

    Mangal Turkish Grill

    4.7 (578 reviews)
    Closed Closed

    Order Mangal Turkish Grill Takeout or Delivery

    Mangal Turkish Grill Photos

    Business Info

    MANGAL TURKISH GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    You might also consider

    More like Mangal Turkish Grill

    Recommended Reviews - Mangal Turkish Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Hubert L.

    I came as part of a team event. There were about 20 of us at 2 tables. The inside was pretty spacious. They are well equipped for large events. There are several tvs playing sports. For some reason one of the tvs played the same diamond ad the entire night... The bread was phenomenal. So warm and yet soft. I ate way too much of it with garlic bread. The party platter was a little cold. I couldn't give 5* because the meat was cold by the time we got it. However, it was pretty good reheated! They just need to fix this problem. Sauces for the falafel were also super good.

    Frank T.

    Needed to grab lunch before my meeting. This place was close by and great reviews. The food was amazing. Huge portions so probably why pricey but hey it is CA. Ordering process QR based was nice and easy. Nice atmosphere. I am a fan.

    Babaganush $12.00
    Stan M.

    I was in town for a baseball tournament, and since my hotel was just down the street, I happened to drive by this restaurant. I made a U-turn, and I'm glad I did. The restaurant has been under new ownership for about a month. I was greeted right away and quickly seated. I wanted to order the chicken and beef tenderloin combo, but I was told it wasn't available--even though both items were available individually. That was a little confusing. I ended up ordering the beef tenderloin. It was cooked well done, although no one asked how I wanted it prepared. I would have preferred medium. To start, I ordered the baba ghanoush, which was delicious. They also brought out a huge basket of fresh, homemade bread served with balsamic vinegar and olive oil--definitely one of the highlights of the meal. For my entrée, I skipped the rice and requested double vegetables. Instead, I received double salad. While everything tasted great, for a $36 entrée I was hoping for extra grilled vegetables like cauliflower rather than more salad. Overall, the food was very good, and I'd come back. The restaurant has plenty of seating both inside and on the back patio, TVs throughout, a full bar, and a nice selection of craft beers on tap. It has a welcoming atmosphere and is worth checking out. The staff was friendly, the manager (a lady) was very nice and gave me a small sample of a tomato pico looking item and told me to try it.

    Elvin E.

    Very disappointing experience. We ordered meat, but it tasted old and had a bad smell. We immediately noticed that something was wrong with the meat and could not eat it. This is completely unacceptable for a restaurant, especially when it comes to food quality and freshness. I would not recommend this place and hope the management takes food quality and freshness much more seriously.

    Kebab platter
    Ehsan A.

    Great food - authentic Mediterranean food. Tasty kebab platters - must try! Also amazing service very attentive staff.

    New name

    **new ownership and different food** This is now a (primarily) Persian restaurant that serves (some) Turkish items. It now has an "H" in the name lol. We were regulars to the original Mangal and loved it. It was 5/5 stars. This is a comparison review for those who knew the O.G. Turkish bbq. This new restaurant is probably 3/5 or 3.5/5 stars in comparison to the former Turkish grill. We ordered chicken thighs and rice plate to-go and it was OK flavor compared to the mouth-watering flavor Mangal used to serve. The flavor profile is different and if you like Persian food, it will be good. The saffron rice portion was good (although inconsistent because of our two orders one was noticeably smaller) and the chicken portion was just OK. I'm not walking away hungry - so that's good. The portions from formal Mangal were larger in comparison. The rice from the former Mangal was so delicious that we'd often get two orders of it just for leftovers, so this one was a comparative disappointment. I will try their Turkish rice and see if that's a more fair comparison next time and update my review. The side of bread was a surprising highlight. It was warm, soft, and good. A smaller portion than the original Turkish Mangal, but not by much. The restaurant experience is renovated, staff are welcoming and well-dressed like a more formal dining experience, and the place looks generally cleaner. All that being said, I am greatly missing one of my favorite Bay Area restaurants. This new one is good, but not great. It's not a go-to recommendation for my visitors like it was before. I'd put it on par with the many other Sunnyvale restaurants that serve Persian-like food. Will let you be the judge, but I wanted to share my comparative experience and missed expectations.

    Young Y.

    Food quality was great! The pide was crispy and flavorful. The other meat dish I forgot the name of was also great! Bread (not pictured) was also soft and fluffy, went well with the olive oil and vinegar. The staff were nice and welcoming. Portions did lean just slightly on the smaller side though.

    Grill Set
    William S.

    Attentive and friendly staff, and the food was delicious. The bread was great, and the beef patty kofta was well-seasoned. The Sigara Böreği were rich, and there was plenty of bread to enjoy with the dips and olive oil, perfect amount of food overall. The shrimp were huge and tasted fresh. Ending the meal with baklava and Turkish tea was a great touch, perfect for relaxing and slowing down after eating.

    Branzino dinner
    Claire M.

    Mangal is a hidden gem! We have been passing by the restaurant for years, and we finally had the chance to check it out. The decor takes you on a journey to Turkey. Our daughter enjoyed seeing all the decorations of fruits and the tv playing different scenic picture of Turkey. The staff are super attentive and friendly. Our daughter is 2, and she makes it known with her energy and volume. The staff were understanding and engaged with her, which was a relief to us. Initially, the menu was a bit overwhelming. However, our server, and we assume the owner, walked us through it and provided recommendations. We went with... 1) combo appetizer with the yogurt, atom, baba ghanoush, and picked vegetables. Everything was flavorful and fresh. We deemed it better than Dish Dash's appetizer combo. Shhhh. The baba ghanoush was not as smoky as I am used to, but had good flavor. It was not overpowering. 2) Branzino meal - fish was cooked perfectly. The skin was crispy and flaky. The fish, although thin, was juicy. It came with a side salad and rice. Salad was delicious!!! 3) We got an assortment of meats: 1 shrimp, 2 orders of chicken shish, and 2 orders of filet mignon shish. Everything was amazingly tender and seasoned well. Initially, we thought the portions were rather small, but the food was rich and we had leftovers. The shrimp was a bit overpriced at $6/piece. 4) Their assortment of bread was amazing! Super moist and fluffy! It paired well with the appetizer combo. 5) Drinks: Maker's near and Tito's soda. Decent pour and well-balanced drink. We would definitely like to come back, but skip on the drinks and combo. We probably stick to the dinner meals as well. All in all, a great first experience, and Dish Dash's has some serious competition.

    Excellent Koobedeh!

    Excellent Koobedeh! Great presentation, ambiance, and service--a must-try! The chef comes from a Michelin-rated restaurant, and you can really see and taste the attention to detail.

    Shawn S.

    The first thing I have to mention is the incredibly unique free bread that is given to the table. It is a traditional Turkish bread that is huge and a nice way to compliment the meal. The portions are not that big by the quality and taste are great. I tried the combination plate and all of the meat options were tasty and juicy. The interior is huge with plenty of seats, and the staff are very helpful.

    Adana kebab

    I ordered the Adana Kebab, and it was absolutely delicious! The food was fresh and perfectly prepared. The ambiance was warm and cozy, and the restaurant had a very welcoming atmosphere. The servers were wonderful and attentive, and the manager was such a kind and welcoming lady. We had a great experience and will definitely come back. Next time, I'll bring my parents!

    Kabob
    Zoya S.

    I don't usually write negative reviews--mostly because I do my homework and tend to choose places I'm genuinely excited about. This one was disappointing enough to feel worth documenting. My boyfriend and I ended up here after attempting to go to Treehouse nearby (which had an hour wait--unsurprising given the concept). This restaurant was a short walk away, which actually worked out well given how congested the area was, and we walked in optimistic. The space itself is very large, but nearly empty for a weekday evening. It felt family-owned and casual, which I usually love--many of my favorite restaurants fall into that category. Unfortunately, the experience didn't reflect that warmth. We were given a different menu than other diners, which immediately felt odd. Service wasn't overtly rude, but it was noticeably unwelcoming--almost a "why are you here?" tone rather than hospitality. We ordered hummus and feta, both of which were surprisingly expensive for the portion and quality. We were told bread would arrive automatically with the hummus, but it didn't--despite asking multiple times. When it finally arrived, it was poorly cooked and no longer served any purpose, as we were already well into the meal. Despite the restaurant being far from busy, our mains took about 30 minutes. One dish--a kebab--was fine but very forgettable for a $30+ price point. My dish, dumplings in a yogurt-based sauce, was honestly inedible. I left it untouched and mentioned that it didn't taste good. The response was simply, "Oh, so you don't want a box?" No attempt to fix the issue or even acknowledge it. What sealed it for me was the overall condition of the place. Dirty cutlery, a generally rundown interior, and a lack of attention to cleanliness made it uncomfortable to eat there. I'm not picky about ambiance when the food and service deliver--but here, nothing quite worked together. The whole experience felt very turn-and-burn, as if the restaurant relies on proximity to a popular area rather than repeat customers. I left feeling like unless you're part of a specific in-crowd, this isn't a place that's trying very hard to win you over. Personally, I wouldn't return, and I wouldn't recommend it--especially given the pricing and the many better options nearby.

    Chicken thigh dinner entree. Chicken was tender, juicy, and well marinated.

    See all

    Photo of noah s.
    53
    19
    0

    10 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ed J.
    0
    14
    10

    16 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    13 days ago

    Helpful 7
    Thanks 3
    Love this 5
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    30 days ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gaurav A.
    25
    37
    16

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leslee S.
    181
    12
    21

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zoya S.
    38
    123
    674

    8 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 1

    2 months ago

    It's a great spot. Convenient parking, polite staff, and delicious food. I enjoyed everything.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 0
    Photo of S I.
    0
    8
    8

    2 months ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    This restaurant serves amazing Turkish cuisine. Our favorotes include the pide, the lamb stew and the lamb shank.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily B.
    1
    67
    62

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 3

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 15

    Mangal Turkish Grill Reviews in Other Languages

    Ask the Community - Mangal Turkish Grill

    Is the dancing entertainment nightly?

    Is the meat/ chicken Zabihah halal?

    Yes

    View All 7 Questions

    You might also consider

    Bloom - Churro Waffle

    Bloom

    4.3(1.9k reviews)
    6.1 mi
    $$

    Word of warning! You need to be mentally prepared--and SUPER hungry--when dining here because the…read morefood portions are gargantuan! The food is SO good, and the staff makes you feel right at home. They're super friendly, cheerful, and welcoming! Kudos to Antonio, our guy, and Bento, the bartender! The Jumbo Crab Benedict is absolutely delicious, and the Sweet Potato Shishito Hash is so darn good! We'll definitely be coming back! According to Antonio, their Chilaquiles with Carnitas is something we must come back and try. So now we have another reason to return! Amazing food, amazing staff--but be warned: it's loud and packed! Still, totally pricey $86 breakfast for two but worth it!

    #1 - Excellent service! From the hostess that took us to our table to our server, Dion F!! Both…read morefriendly and welcoming and Dion who was super helpful with describing the dishes, great recommendation, and constant check ins to make sure we were still good. #2 - Super cute place with indoor and outdoor seating .. great vibe! And... very clean... staff were constantly wiping down stuff #3 - I had the CARNITAS BENE (Scratch made Carnitas, fresh avocado and pickled onion stacked on our freshly baked English muffin. Topped with two poached medium eggs* and our scratch made pico de gallo. Served with duck fat potatoes) - super flavorful carnitas, perfectly poached egg. Not the traditional bene... no hollandaise sauce.. it is topped with pico de gallo instead. All in all ... great breakfast. Would I go back? Yes. Side note: one just opened in downtown SJ. I will need to check that on out too sometime.

    Photos
    Bloom - Brunch with my girl! Hee

    Brunch with my girl! Hee

    Bloom - Croissant French toast

    Croissant French toast

    Bloom - Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

    See all

    Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

    GIWA - Bread w/ Butter & Jams (came w/ the GIWA Scramble)

    GIWA

    4.3(1.4k reviews)
    3.8 mi
    $$

    Been here multiple times for brunch and dinner and each time everything was great!…read more Interior, nicely decorated/cute with flowers. You can also pick up some bouquets in their floral section. One thing I love to get is their Truffle Honey Egg Sando. I love how the honey compliments the sando and the truffle flavor is perf. Another memorable dish is the GIWA Prime Long Rib. So softtt, flavorful, perfect balance of meat and fattiness, and cut in to perfect bite size pieces. The salad on the side also adds a nice refreshing touch. Also plated nicely too. The table also loved the Truffle Potato Pancake. Again, they do truffle well! The Creamy Uni and Tobiko Rice Pot was also really good! The drinks come with a cute heart straw :) They have a few new, unique dishes that are definitely worth trying. Service was great, super friendly/communicative/informative. Parking lot can sometimes be packeddd/busy. Def reccomend going here just to try great food, have celebrations such as birthdays, or catch up with friends

    The interior design is absolutely beautiful, and the food in general was excellent. The atmosphere…read moreis lovely and definitely makes this restaurant worth visiting. That said, I would recommend avoiding peak/busy times. One of the dishes, soufflé, we ordered was essentially like a flat pancake during the rush, which was disappointing compared with the quality we expected. Although it indicated on the menu it will take around 30 minutes to make, yet that dish was the first one came after we ordered, less than 10 minutes later! More importantly, we made a reservation through Yelp for Labor Day weekend. However, when we arrived, we were told that the restaurant does not accept reservations during holidays. If that is the restaurant's policy, it should be clearly stated on Yelp and the reservation system should be restricted for those dates. It was frustrating to find this out only after arriving, especially when we already had guests with us. We were then given a shortened dining time, which made the experience even more stressful.

    Photos
    GIWA - Seating area

    Seating area

    GIWA - Dutch baby pancakes

    Dutch baby pancakes

    GIWA - Long prime rib

    See all

    Long prime rib

    Fibbar MaGees - Potato Leek Soup Cup served with Irish bread

    Fibbar MaGees

    3.6(583 reviews)
    1.7 mi
    $$

    Edit: Dang, I was fired up last night. Should've taken it to the publisher. I still stand on it tho…read moreThat bartender SUCKED LOL Five stars, and every one of them is for Dunncha. If he didn't bartend here this would be a two, and the second star is only because they carry the Rye I like. He wasn't on tonight. Adam was. So, here we go... Quick background so you know who's writing this. I grew up in downtown San Jose and I've owned and operated bars and coffee shops there, including on 1st Street. All front facing, all customer service, nothing hides behind a kitchen door. I am 26 years old and it's a quick way to see how service staff treats young/non-regular service. Over +10 years in this industry, four of those as an owner. I've hired bartenders, trained bartenders, and fired bartenders. I've watched the tape at 2am trying to figure out why a our best bar-fly stopped coming in. So when I walk into a bar, I'm not just a guest. I'm watching how the room gets run. I got recommended Fibbar's on the Caltrain. I had a tight timeline and made room for it anyway, because I love supporting local and I know what it takes to keep the doors open. I came for Dunncha. I've had him behind the bar before and he elevated the whole night, every time. His name gets around downtown San Jose, and as an owner I've seriously considered hiring him myself. The guy on the train swore by him too. I figured with a pro like that on staff, I'd get put in the queue, served quick, and be back on the train. Instead Dunncha was off and I got Adam. Oh boy... He told me he'd be right with me, then filled 3 beers and mixed a drink for the woman next to me (I've pulled enough bar cam to know that's easy to check). When I checked in he called me "Mr Impatient." I let it go. I tried to make friends with him, even offered up my cowboy hat, because I had a train in 15 minutes and didn't want to make it worse. He grabbed my wallet off my hat (front bar video) and paraded around with my hat while I waited to close out. I told him about the train. He shrugged. This was after I'd already ordered three drinks. I paid, thanked him, and thought we were on good terms. Then he loudly confessed to scissoring my fingers. What a weird thing to do. Then "He made me!" Weirder thing to say. The people next to me didn't know what that meant either. They just... Starred??? Probably weirded out by their bartender telling them he was scissoring my fingers LOL I usually don't review a place until I've had the food. Didn't happen tonight. Adam's demeanor made me feel unwelcome and honestly unhungry, and I'm not the kind of guest who loses his appetite easy. Owner to owner: gaining a new customer is the most expensive thing you do. I was scouting Fibbar's for my workgroup, my GeoCache group, and the Sunnyvale Restoration Cleanup Group. Three groups, all local, all regulars once they land somewhere. Adam lost all three in 15 minutes. If he were on my payroll that's not a bartender, that's a liability. And he had the gall to tell me good luck catching the Caltrain. Caught it, by the way, no help from you, little buddy. If Dunncha's on, go. I'd trust him with my own bar. If it's Adam, don't. The magic of Fibbar's is gone. He killed the vibe. Definitely not welcome at my bars with that "friendly" attitude. P.S. Owner-to-owner, I'd pull the tape. Seen it before. ¯\_(ツ)_/¯

    The service is perfect, they are very friendly. Drinks & foods are Swiss people are so happy to go…read moreback there again. So go there today guys & watch the Swiss against Qatar Hopp Schwiiz

    Photos
    Fibbar MaGees
    Fibbar MaGees - The salmon salad - a healthy option

    The salmon salad - a healthy option

    Fibbar MaGees - Specials - Spring 2026

    See all

    Specials - Spring 2026

    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(519 reviews)
    1.8 mi
    $$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse has been on my bookmarks for a while now and in dt Sunnyvale!…read more My friend and I sat down for an earlyish dinner around five. We looked over our menu and had a hard time pronouncing and figuring out what to eat. Our server was so patient with us and explained the entire menu, also told us that he is Turkish and showed us how to pronounce some of the names and letters After much thought, we ordered the acili muhammara (peppers and walnut dip with pomegranate molasses) , Uc Borek (phyllo rolls with 3 type of fillings), and the adana platter (lamb skewer with sides). The bread basket that came with the pepper and pomegranate molasses dip very good, and it was a great start. The pomegranate gave it a hint of sweetness which balanced the heavier pepper flavor The uc boreks were flaky and crispy, and came out hot af. loved the zucchini and cheese filling! The lamb was full of flavor and came with rice and a Greek salad. That being said, the flatbread had a lot of oil, since the skewer was placed on top. The lamb itself was soft and had no gamey taste. The greek salad complimented and contrasted the heavy and rich tastes. We also ordered the pistachio kunefe and ice cream for dessert. The texture of the kunefe was delicious! I loved the stretchy sweet mozzarella and the crispy crunchy of the toasted phyllo dough. We got a side of mastic ice cream to go with the kunefe. slight licorice and herby taste. It was interesting but still good though Thank you Meyhouse for an awesome intro to Turkish food!

    Photos
    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Meyhouse - Interior

    See all

    Interior

    Mangal Turkish Grill - steak - Updated September 2026

    Loading...
    Loading...
    Loading...