A Mountain View & Los Altos mainstay for decades! I came by today (Saturday) and picked up three…read morekinds of sausages and some snacks and condiments. There are a dozen other kinds of meats and sausages I want to try. Unfortunately the sandwich bar is only open on weekdays. I'll have to come back when they're open.

We came here to get a corned beef for St. Patrick's Day. We called ahead a couple days before to…read moremake sure they still had some, and then visited the day before the holiday and they still had a pretty decent selection. This was definitely huge sticker shock for me because I'm usd to getting mine from Safeway or Costco where they are less than half the price, but at least we were supporting a local business. They had a good selection of other meats including different seasoned bacons, marinated chickens, sausage, among other stuff. Again, pretty pricey, but it's an old school deli in Los Altos, so not too surprised by most of the pricing. Enjoyed the corned beef and bacon we got!

Great sandwiches. A hidden gem! Don't let the appearance fool you. Sandwiches are large and…read moredelicious! Shaded outdoor seating. Be prepared to wait- it took about 20 minutes for our sandwich, but defiantly worth it.

A very solid spot to grab some good sandwiches! They're a butcher shop, so they also sell meat, but…read morewe come for the sandwiches. There's some seating outside the shop, but not much, just we usually opt to take it to-go. Most recently, I got the Jackie Special on a Dutch Crunch and it was a delicious blend of meats and veggies. I also tried half of the Rollie, which consists of marinated tri-tip. This sandwich was also delicious, but definitely messier to eat. The sandwiches are huge, so I like to save the other half for another meal. If you're in the Los Gatos area, this is a solid local option for a sandwich.

Right to the point: they have American Wagyu and sometimes A5 Japanese Wagyu beef at…read morereasonable-for-the-bay-area prices: $80 and $129 per pound respectively for ribeye. Oh - and American wagyu New York strip for $45 per pound! (If you are just getting into super premium beef it's really hard to beat $45 per pound.) Yes these photos are real. :)

The middle aged Korean guy possibly co/owner seems apathetic to his customers…read more Tried this placed for the first time and he comes out from the back with no word (greeting/welcome of any sort). He had that look like tell me what you want MF (my friend ;) so ai can go back and work on my meat. The ribeye was good. Good marble but pricey. This place is a distant from home, which I do not mind to get good quality meet However, his lack of customer service skill or lacking of a tongue would deter me from returning.

I found the best bratwurst here!!! Being a Wisconsin guy, it's important to find decent brats. I…read morepicked up a batch here (that had just been freshly made) for a cookout and prepared them in my usual way - 10 minute parboil in beer and sear it on the grill. I'll be back for more of these now that summer is here!

SCHAUB'S is a full-service butcher & seafood market, specializing in choice prime aged beef, fresh…read morepoultry, sausages that are crafted onsite, and fish. For decades now, my family and I have been shopping here for their high-quality meats and premium seafood. Located on the Sand Hill Road side of the Stanford Shopping Center in Palo Alto, there is ample parking in the lot. Upon entering the small & clean store, customers are greeted by organized displays of spices, sauces, and other high-end grocery products as well as glass cases showcasing expertly and thoughtfully arranged cuts of meat and beautifully presented quality selections of fish and poultry. The veteran butcher is also known for their made-to-order sandwiches, deli fare and their signature feature, "Fred Steak," marinated sirloin highly praised for its bold marinade and striking presentation. Don't let the coal-black appearance scare you away from the famous Fred's Marinated Steak - the flavour profile is a crowd favourite. The knowledgeable and attentive staff is always available to answer questions, make suggestions, custom cut meat tailored specifically for individual preferences and recommend the best cooking methods for eat cut. The team's commitment to excellence contributes to an exceptional shopping experience. With thoughtful service and standout products, SCHAUB'S MEAT FISH & POULTRY is a premier destination for home cooks looking to elevate meals and barbecues.

My son has always told me about how much he enjoyed barbecue from Wagon Wheel. I usually make my…read moreown so it wasn't a big deal to me. My husband was having an event for a group of students and I needed to come up with a menu quickly. I decided to try Wagon Wheel. They have a whole Catering service. I ordered it online but then decided to call to make sure I understood the details and confirm that my order would be enough. They could've talked to me up but they didn't. They asked me a few questions and we agreed that my initial order was correct. They delivered barbecue for 30 people at my home. It was perfect, delivered on time and everyone enjoyed the ribs. I will most definitely use them again and I highly recommend them to anyone.

We had 4 pounds of tri-tip, 3 racks of pork ribs and corn bread delivered for an outdoor party at…read moremy house on Saturday. It arrived on time!! And warm!! And was delicious. Everyone raved and wanted to know where we ordered from. Lots of requests for leftovers to accompany them home!' A great find for barbecue in Mountain View. And very responsive!! And easy to contact. Will use again and highly recommend!

When I was going up in NYC during the 70's, 80's, and in my young adult life in the early 90's the…read moreubiquitous Asian grill experience was the teppanyaki grill (think Bennihana's). In college, I met many Koreans and befriended some of them and they introduced me to Korean food and more specifically Korean BBQ. In the late 90's and early 2000's, a night of clubbing and drinking would invariably lead us to Koreatown in Mid-Town Manhattan where many KBBQ restaurants were open late into the wee hours of the night and early morning. There my love for Korean BBQ was born, bred, and grew. We've tried many KBBQ spots across the country since then. Some really fancy, some hole in the walls, and tasty, plentiful, and varied banchan and fresh tasty meats were the essential components of a good KBBQ. At 10 Butchers, the food is right up there with some of the best we've had-ever! The banchan is fresh and diverse and the meats are of excellent quality. But what really sets this place apart is the service and ambiance. First, to get a reservation, you have to request one. 10 Butchers will review your request and get back to you with an answer. This is very different and more onerous than just booking a table on Resy, Tock, or OpenTable. And while it can be a bit challenging, when you finally get a reservation, it feels like an invitation to a special even-which it is! Given your table size, you will also be given a time limit. When you see how packed the place is every day of just bout every hour, you'll know why. Many come here to celebrate birthdays, anniversaries, or just too have a special night out. They have set-private rooms and large tables for bigger groups, as well as booths and intimate tables for couples. I would suggest not filling up on appetizers, we just typically get the Nakji Pajeon (seafood pancake) so you can focus on the star of the show, the meats. As the name suggests and the window to the kitchen shows, this place has some of the best meat around, beautifully marbled and wonderfully presented. The meats are also expertly cooked by the staff to your liking, and the grill is changed every time a new meat is cooked. We particularly like the Wagyu beef tongue, Wagyu brisket, Wagyu chuck flap, pork jowls, and of course the prime bone-in short rib. We also ask for lettuce and rice (additional charges) to make wraps, and the banchan is constantly being filled. Additionally, one other special thing is that unlike a lot of KBBQ places where a hood vent is above you to capture the smoke, the vents here are under the table so you don't come out of the place smelling like your dinner! The atmosphere and vibe of the place is modern but inviting. For Sunnyvale, it is a hopping restaurant reminiscent of the best spots in NY's Koreatown. Request a reservation and hopefully you'll be invited to one of the best KBBQ experiences you'll ever have!

Best Korean bbq at the Bay Area Already lined up before…read morerestaurant opens, reservation is highly recommended We waited for an hour! . Free unlimited small dishes offered by the restaurant Including cucumber salad, kimchi, pancakes . Skirt steak is highly recommended, lean with a lot beef flavor Ribeye steak is nicely marbled and huge Marinated Korean short ribs/glabi is a must! Not overly seasoned and cooked to perfection Free dessert and soy bean soup Wide selection of cocktails and beers

The burgers seem to be a well kept secret. The meat is fresh and flavorful. Even the burns are…read morelight years ahead of the premiere chains. Chicken or lamb can be blended in on request. The Afghans burger is worth trying too. So consider going beyond those excellent kabobs The order at the counter and delivered to the table service works fine The place is clean and welcoming

I came here last Friday during the afternoon to try their kabob. Coming in, it felt like a…read moremodernized middle eastern bbq shop. It's like a cross between a western style bbq joint and a middle eastern twist with its meats and food. Turns out, this place is mainly an Afghan restaurant! It's half eatery half a butcher shop for people to come and purchase fresh meats for some home cooking. In fact, I watched a lot of people coming in and ordering meats to go. I ordered their chili lamb kabob which was tender and juicy. It had lots of flavor from the spices but enough to where it wasn't overwhelming. I ordered it on top of a pillow of rice which was fluffy and buttery textured. It was delicious. There are sauce bottles to pair with the meats which is my favorite part. I really liked their white creamy yogurt sauce mixed with their red house chili sauce. It gave my lamb meat so much flavor and some heat. I loved my order and will definitely order two next time. I also want to try their steaks. They take their time grilling their meats so orders can take a short while. It's worth it for sure. No complaints here but I do wish they played some light music in the background for some ambiance. Things can be real quiet in here so it can be awkward dining in. Other than that, I really like this place and will be back for more.

This place is special. The wait staff is just naturally friendly, the decor is beautiful and…read moreunique, and the food is authentic and delicious. (Turks definitely know how to grill meats! ) Can't wait to return.

I came as part of a team event. There were about 20 of us at 2 tables…read more The inside was pretty spacious. They are well equipped for large events. There are several tvs playing sports. For some reason one of the tvs played the same diamond ad the entire night... The bread was phenomenal. So warm and yet soft. I ate way too much of it with garlic bread. The party platter was a little cold. I couldn't give 5* because the meat was cold by the time we got it. However, it was pretty good reheated! They just need to fix this problem. Sauces for the falafel were also super good.

Really awesome food and you can tell the quality is there. The banchan was honestly so good that I…read morehad to ask if I could buy some separately to take home. Definitely coming back!

Every so often my body, my palate, my being craves meat. Like, lots of it. As long as it's a good…read morecut(s) and delivered with love and happiness. Because if those stars align, it's Meat Time. I've only been twice and will meter return visits so as to not wear this out. Because the temptation for all the time to be Meat Time is totally there. I won't trouble you with anything other than this - not getting the AYCE is a fine way to go. As is the other. Just depends on how you're feeling. In the former construct the portions and choices are generous. You can't go wrong with this hidden Milpitas gem.