We just moved to the Zionsville area and walked past this shop a few weeks ago. Our grill just…read moreshowed up, so we decided to check out Moody's selection. What a great little shop with everything you could want. The meat selection was amazing, but they have so much more. I am looking forward to trying the selection of lunch meats and cheeses, as well as the variety of sausages.

I'm updating my review to say this is the best butcher in the Indianapolis area. They have ruined…read moreme for grocery store meats. I stop in about once a week to pick up my meals for the week. The staff is welcoming and treats you like family. The selection of high quality meats is wide. We love the smoked pork chops, specialty boxed burgers, breakfast sausage, chicken, Faroe Island Salmon and every now and then, we treat ourselves to a steak. The gourmet mushrooms are delicious as well. And I generally pick up some candy to spoil the grandkids. They also carry cheeses, a few deli meats, wines, craft beers, vegetables and gourmet pastas and pickles. You can get just about everything the you need for a nice dinner. The store is upscale and spotless. There is one small table if you want to sit and eat some cheese or have them make a sandwich. They have a private parking lot so you don't have to mess with Z'ville parking.

Looking for a butcher shop near us without astronomical pricing. We understand the difference…read morebetween the butcher shops and large chain stores with quality and are open to paying some extra. With this we ended up at Smith Family Farms Market on Saturday and purchased 3 beef filets for grilling on Father's Day. The service was great and the people were very friendly and helpful. BUT, the best part was the steaks. These were by far the best steaks we had grilled in a long while. They melted in your mouth they were so tender. I braised them over high heat for 1 1/2 to 2 minutes on each side. Then grilled them for 8 minutes on each side. They were very thick and turned out beautiful with slight pink center (temperature was about 150° - 155°). As said they were so tender.. We've found a new go to. Our thanks to the people at Smiths for making our Father's Day meal special!!!

This review is for Either Friday or Saturday Oct 8/9, 2021…read more I will say we tried them because they had 5 stars, but sadly only 19 people have reviewed the place, so either they have had more who do not use yelp or others do not leave reviews, which may have made up a difference, for as long they have been in business. I usually like to look thins up before trying local business, especially family owned one's out. I am giving two dates because right now I do not recall which date my partner went in to give these folks a try. Since moving down here we have been looking for a new butcher to shop at as our business was with another local butcher where we lived, so we were could frequent the butcher over store products as 9 times out of 10 butches product is fresher and better depending where you go. So like stated we wanted to give this location a try for the first time. Due to my current health situation with esrd, we tend to not go My partnered had picked up some jerky, a pork shoulder, and Italian sausages. So overall the jerky was ok, and everyone makes their jerky different, but I personally did not care for it, in cased asked why, it was too tough than what I am use to from others. The Italian Sausages, I will say I loved, and will definitely get more if and when we stop in again. Now the reason for 3 stars, I based on both the Pork shoulder and how customer service was handled. I would have given an extra star, but issue was not handled appropriately. I understand this is family ran, I understand how a business is to be ran as I had one for several years, I have as well watched a butcher work their business up north where I am from. The way this location handled issues when my partner called in is not customer service like. I am unsure if regulars get better care than new customers is all I am going to say there. My partner phoned in and the following happen: "She informed about the pork shoulder, was told "we have never had that kind of issue here" Rather than I am sorry and own up to the issue as if we were making something up, we got that and a store credit. So the way the pork shoulder was packaged was as follows: Saran wrap like plastic, and then wrapped in the white like paper. When unwrapping it on Sat or Sunday as it was never frozen, it was suppose to be fresh, I asked what the foul smell was, it was the pork shoulder. I am unsure if the meat was just going bad and this is why this was pushed over the tenderloin we wanted or what the issue was. To owners and staff, we may give you a try again in the near future, and then I will update this review, but until then this is my honest review of our experience of our first time with you guys. I wish it had gone better.

I went in for filets. There were two in the case and the butcher was working on cutting a…read moretenderloin so I asked for 6 and went about shopping. These are the WORST steaks I have ever gotten. They were all tied with butcher string which should have been my first tipoff. They were practically scraps held together with string. I couldn't get a good temp on most while cooking and when I finally cut it, it literally crumbled apart. And I cooked to medium rare. $75 and what a waste. Never again.

Manager is extremely rude to customers. Has been rude to me on more than 1 occasion. Not sure how…read morehe still works there.

Back in December of 2025. I became a customer of Banters. The reason I started with that is because…read morejust this past Tuesday I cooked my last of 2 roast, that I bought along with a tenderloin filet, a pound of boneless chicken breast and 4 pounds of ground beef. It had been some time since I finished off the last of the ground beef. I buried my last roast in my freezer under other frozen items and forgot about it. A week ago I had to purge much of the foods in my freezer and rediscovered the roast. So I decided I should cook it. When I opened the wrap containing my roast, I was delightfully surprised! Not only was it not showing any signs of discoloration, rotting smell or freezer burn, it was blood red as if I had just purchased it. I cooked it low and slow in my oven and after five hours I added the vegetable. It was amazing and delicious. It was just a 2 pounds of chuck roast. I ate it 4 days in a row finishing it off. Honestly, I wished there was more. The purpose of my share is; not only are the butchers friendly, swift and kind. The meat, every bit was absolutely pure, no processing, no Mc Donald type slurry added, no fillers, just REAL, GOOD, QUALITY MEAT. Worth every penny. It's easy to see why the comments and ratings, before mine are mostly five stars (you can literally see the 5 stars busting at the seams) and raving about the service, the quality and freshness. Just like meat was as I was growing up and the way all meat should be. If you're new, or reviewing Banters before shopping them. I highly recommend their shop. Go in and buy one item and see for yourself. You'll be glad you did. We all deserve meat that is healthy, delicious and nutritious, like what we grew up eating. So... "what are you waiting for"? One more thing; they accept SNAP. Bon Appetite!

I bought a prime rib for Easter dinner and everyone remarked that they've never had better - better…read morethan eating out! Excellent service!!

Indiana has the best butcher shops and Saint Adrian Meats & Sausage is one of those shops. They…read morehave a location on the square in Lebanon. Their hours are limited (only opened Thursday - Saturday). Morgan was clerking when I stopped by today and described where the meats are sourced. All the meats come from This Old Farm north of Lebanon except for the chicken which comes from an Amish farm on the border of Indiana and Ohio. The meat arrives fresh and the final processing happens at the shop. In the shop, they carry most cuts of beef, pork, lamb and chicken. They are known for their specialty sausages which come with natural casings. Meats can be purchased fresh or frozen. They also offer special bulk packages (for freezing.) they also carry a limited amount of locally sourced sauces and rubs in the shop. Prices are really reasonable for freshly sourced products. I stocked up! Morgan said that they have a rewards program that you can sign-up for and gives you future discounts based on purchases.

A little more than the steaks you purchase at the National chain Grover's but we found the ones…read morepurchased here to be amazing. Less commercial open field grass fed. Our service was great and the manager was super friendly.

The team here is incredible and made this an incredibly impressive experience that I came home…read moretelling my family about. The staff immediately greeted me, briefly explained the store layout and high quality of the meat, then shared their favorite items. They came out from behind the counter to show me the hickory smoked bacon that they all love. Their description of the taste sold me on it immediately and I bought two packs for my husband. He loved them. Their team also shared how incredible and fresh their chicken is, so I got a few chicken breasts as well and enjoyed looking around the store, full of local chips, sauces, dips, and meats. It's a small store, but packed with good stuff. I'll definitely be back, not only for the quality meat, but for the friendly service. Butcher shops can sometimes be overwhelming as someone who doesn't know a ton about cuts of meat, but they were so eager to explain and share their knowledge, which was much appreciated.

It is RUDE to hang up the phone and not say goodbye when the conversation is ending. Your meat…read moremight be good, but your customer service is terrible when you don't even say goodbye!

Lunch specials are wonderful and you definitely get your money's worth. We'd eat there every day if…read morepossible. The meat selection is huge. That's the best place, the best quality and the best prices. The staff is very friendly and helpful. I've yet to be welcomed without a smile and a friendly hello. The store is a very welcome addition to the community.

I've been passing this for years and decided to stop in today. They have a huge selection of pork…read morebeef, chicken fish as well as some other staples milk cheese, obviously rubs and sauces. They have deli meats. The chicken beef pork are all frozen and they have numerous options, different parts Prepackaged for sale. In addition, they sell fresh beef and pork steaks, etc. from the counter. They also sell sandwiches and drinks if you want to come here for lunch. I didn't purchase anything today as I was just doing some investigating, but it looks like a great location for a huge variety of me.

Wife and I visit this place at least 3 times a week. Always good service and quality food. Today…read morewent and purchased 1.5lbs of 80/20 hamburger. Now mind you prices are not on their meat or chicken. The 99/10 hamburger is 11.98lb. Figured 80/20 would be a little less expensive. Nope was I wrong. 16.99lb. Boy was I wrong. I inquired about the price and they said that's how it rings up. I paid cause they already had it packaged. They just lost a customer.

We have tried their smoked ribs and brisket, both were delicious. Service is always friendly and…read morehelpful.