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    Baraonda

    4.5 (76 reviews)

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    BARAONDA ATMOSPHERE

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    Hipster
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Baraonda

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    Antoinette P.

    Fridays are for comfort food! Baraonda brought all the vibes and gave me just what I needed. From the playlist to the amazing service, everything was top tier! Found this place on Google Maps while searching for Italian food in Sandy Springs. Parking was limited in the Bank of America parking lot, but they do have valet. I went to dinner with my 2yo and the host was kind enough to find her a chair that she wouldn't fall out of for at 2 seater table. Another staff member even brought something out for her to sit on top of so she could reach the table. The decor is grown and sexy! Definitely a great date night option or even solo dining at the bar! I had 2 great cocktails - Alpino and spiced pear martini - both very delicious! My daughter is picky and only eats buttered pasta. They ran out of penne pasta and she ended up with pappardelle. The fritto was great! Well seasoned and the marinara sauce was delicious too. My 2yo ate it without knowing what it was and loved it. For the main course I ordered the paglia pasta with salmon added. Everything was perfection! My waitress Naveah was so kind and attentive. We can't wait to try their lunch menu next time.

    Tiramisu!!
    Bob D.

    My wife and daughter and I were here on a Saturday night celebrating my daughters birthday . The server was pretty good and attentive. We had water and drinks first and were waiting on my son who was a no show. So we had the meatballs for an appetizer which was nice. My wife had the lasagna which was very good. I had the spaghetti bolognese and it was very tasty!! Overall I was very impressed with everything and will hopefully be back!!

    This is an aerial view of the lunch - the lasagna was in a casserole dish but, here, it worked and I can devour much more of that asparagus!
    Robert G.

    I had been to a Baraonda in Atlanta's Midtown area some 5 to 10 years ago and, upon looking for it, found a restaurant with the same name in Sandy Springs, right above the Roswell Rd. exit of the Perimeter (I-285). That didn't bother me at all, given that I was staying on the north side and OTP. With such a unique name, I'm thinking the two are or were linked in some manner. I had a good opinion of the one in Midtown, just a block or so from the famed Fox Theater. I remember having an excellent plate of pasta and spinach at that location. At this location in a corporate northern suburb, they are open for lunch here during the weekdays. In looking at pasta dishes and lasagna, I decided on the lasagna. I also ordered a side of asparagus. This "new" Baraonda is at the base of a mid-rise office or condo building and there is some off-street parking. Inside, it is minimalistic and modern, but not all the way over to elegant, which means it was still appealing. Being on the ground level, it has floor-to-ceiling windows all around, which I never object to because I like to eat with a lot of natural light if possible. As the food was being brought to the table, I saw "the casserole." I almost cringe when I see any Italian pasta dish presented in a casserole in North America because it often says "owned and/or cooked by foreigners who cut their teeth at Italian restaurants" and not always the best tasting. There was nothing like that to worry about here. The lasagna's flavors and pliability were very good ... what they might describe as "sottile" in Italian. It was very tasty. The side of asparagus was also excellent. I remember that the service was to my liking. For lunch, the price was acceptable. Keep in mind that Baraonda borders on, or is, fine cuisine, but is open for lunch during the week. In this way, it reminds me of Old Lisbon in Miami which is fine Portuguese cuisine but offers lunch, although it can be fairly expensive at other times. I'm glad that Baraonda is around, though I no longer live in this area that used to be my stomping grounds in my mid- to late-20s and which was surprisingly cosmopolitan then to this Angeleno, with it being even more so today. The food was very satisfying, the locale is appealing, and the service was a good blend of polished and informal. I recommend it.

    Pie
    Chantell B.

    Baraonda last night? A whole vibe. I'm still thinking about that Orange Blossom Martini light, floral, just the right amount of citrusy flirt. It hit like golden hour in a glass. Then came the ravioli... and listen, it wasn't just dinner it was a soft, buttery love letter. Rich, delicate, and somehow grounding. Like it knew I needed comfort but still wanted to feel a little fancy. The whole night felt intentional. Cozy but elevated. Sexy but not trying too hard. I left full, happy, and already plotting my return.

    Fritto (calamari)
    Caroline Y.

    We checked out this Italian restaurant for a Thursday date night after seeing their instagram post on "Pastatini" Thursday deal -- $25 for a martini AND pasta dish (select menu). Our waiter recommended their fritto calamari dish as "the best calamari" he had ever had. My partner and I both enjoyed this -- lightly breaded and crispy, flavorful, and with shrimp, tiny octopi and calamari rings, and with dehydrated preserved lemons also lightly fried! Very tasty, mixed opinion on whether it was the best one we'd ever had -- I'd go with YES. We both chose an extra dirty martini from the list of curated cocktails for the Thursday deal, made with Tito's vodka (option for gin) and perfectly filthy with an icy top and two yummy olives -- so good. For the entrees, my partner got the spicy Linguine arrabiatta with shrimp (not spicy, had a good tomato savory flavor with shrimp that were well cooked) and I got the Gigli vodka (vodka cream sauce, broccolini, toasted bread crumbs) -- sadly a bit bland but was creamy and a comfort food, made better with salt + red pepper flakes. I'd probably try a different dish next time. We tried two additional cocktails -- their pistachio martini (I didn't get the pistachio flavor, would have liked it to be a bit more flavorful) and a new cocktail on their list with Lambrusco, chocolate liquor, raspberry and pineapple flavors -- so unique, flavorful, and with a nice bite from the sparkling wine. We finished off our dinner with their lemon blueberry cheesecake, which was yummy, light, appropriately small portion, with a nice blueberry sauce on the side. While the entrees we got were so-so, we really enjoyed our cocktails, the appetizer and the dessert so I'd love to go back for a girls night! Parking -- garage close by that the restaurant validates when you enter, with QR codes ready to register!

    Julia C.

    Great ambiance, Italian feel and service. Just expect a high bill if you are getting drinks & food!

    the BEST espresso martini I have ever had
    Angie C.

    The food was amazing - got the calamari, arancini and pappardelle lamb ragu with an aperol spritz. Ended the night with an espresso martini and affogato.... UNREAL! The service was great, our server was knowledgeable and gave get recs. We closed the place down, will def be back!

    PORK CHOP PARMIGIANA with potatos and ARUGULA S.
    Mdot M.

    We came for Valentines Day. My husband made reservations, not sure the details but we arrived a few moments before 6p. Our table wasn't quite ready so we waited for maybe 10 minutes. We were seated and our waiter came over to ask about water. We chose the Eggplant Balls for our appetizer, they came out quickly but were room temperature. They tasted, just ok. Nothing special. We ordered our main entrees: Pork chop Parmesan with arugula salad and potato fries also the Salmon on a bed of I'm not sure.. I'm just gonna say maybe it was an OFF night bc the food was terrible and the pork chops tasted like fried rubber, no flair or flavor. We are both on a 'no alcohol month' so we decided to try the Mule Mocktail, it was absolutely delicious. Very refreshing and tasty. Then we ordered dessert bc you can't mess that up, right?!? WRONG! We got the Blueberry Cheesecake and the Flourless Chocolate Cake & Ice cream, the cheesecake tasted like it came straight out of the freezer and cardboard box and the chocolate cake.. let's just say the ice cream didn't melt easily, which was another story. Either way, the night was still good. The customer service was amazing and the building was beautiful, with the decor and lighting, it made for a romantic and intimate setting. Just the food wasn't great. Probably would return, just to have drinks tho.

    Linda D.

    Delicious! Celebrated a birthday and anniversary with my godparents who had been to the previous location multiple times. This spot was perfect. If you want to focus on conversation ask for a table by the wall. Service was excellent and food tasted delicious!

    Jennifer F.

    This was a great find. I had a little neck clam and linguini pasta dish and it was very flavorful. I sat at the bar and the bartender was great. It's the only dish I had, but I'll definitely return. The inside of the restaurant was nicely decorated and had a great vibe.

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    Photo of Jaymes D.
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    3 years ago

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    2 years ago

    Overall a solid experience with clean high quality dishes. Love going to restaurants where the owner is accessible.

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    1 year ago

    Prompt service. Waiter was efficient. Food was good except my salmon was a bit tough.

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    3 years ago

    The Italian food was exceptional Thr atmosphere was very good I highly recommend this restaurant

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    2 years ago

    We have been to this new location 5x in the past few months and everything we have ordered has been delicious.

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    3 years ago

    Very good. Great food and a nice bar. Service is good and food consistently delights.

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    3 years ago

    Very good food, upscale atmosphere, attentive service, a little on the pricy side but seems worth it.

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    3 years ago

    Great ambiance and food. Staff was very attentive. They have a good selection of wines. Will go back again!

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    2 years ago

    Great food. Great Service. Not crowded or noisy. We went on a Friday night. So glad to have places like this on our area!

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    2 years ago

    Loved this place! Food, ambiance and service were all superb!!!!! Highly recommend either for date night or really any time!

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    Page 2 of 2

    Ask the Community - Baraonda

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    Amore E Amore - Miller Family pasta

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    This place was so. fun. We were here on a Friday in August for the "Under the Sea" themed…read moredecorations. Drinks were great. We all split a few bottles of wine. I wonder if they have a corkage fee, this is something I need to start researching before. We all had the bread, burrata, and meatballs for appetizers. I ordered my own burrata salad and a side of regular pasta for my entree. My seat neighbor had the veal parmesan, which was delicious. All of the food looked fantastic. Before the entree, they brought out some fun palette cleanser shooters. Service was good. We had fun kikiing with our waiter. He told us about some of the celebs that have been here lately. Notably Will Ferrell and Millie Bobby Brown. The atmosphere here is so fun. Loud-ish music. Good food. Portions are correct, they're not weighing you down with a million pounds of food. The bread pudding was outstanding. Tasted just like a gooey oatmeal raisin cookie. Would 100% come here again.

    Amore E Amore has been on my list for a while, so I was really excited to come for their Halloween…read moreseason. They have valet, but street parking is free, if you can find a spot. The restaurant is pretty small/cozy. Everyone got a witch hat, which I thought was super fun. Service was pretty good, but it seemed that as it got busier, it got a little slower. I wasn't exactly sure who my server was, as multiple people visited my table, but they got the job done. The food was fine, but nothing stellar. I ordered the baked clams, which were pretty small and costs 18.95. It was one of the only appetizers I wanted, as their menu is pretty short. I also got the lobster ravioli and the N/A Limoncello spritz, which were also fine. It's more of a rustic Italian spot, so you won't see things like mozzarella sticks and things like that. While I'm glad I was able to visit this iconic restaurant, I think it's a one and done for me!

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    La Grotta Ristorante Italiano - Burrata with Caviar, Prosciutto, Heirloom Tomatoes

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    This place is everything I didn't expect. My wife made the reservation. All I was told is it's…read moreItalian and dress legit nice. Suit and tie level nice. We show up and I think we are in the wrong place. Valet directs us to the elevator and down we go. When we get out, it's like we went back 30 years to a restaurant in an Italian section of New York. It's amazing. Place looked like we time warped in all the best ways. It looked like it was straight outta a Sopranos episode. Staff is dressed to the nines. Customers too. Loved it. And the food, forgetta bout it. We went with our kiddos and had half the menu. All of us trying each others food. All of it amazing. With that, we made a point to act like it was 80-90s era and didn't use our phones, so no pics. But if you want another way to know how amazing the food is, try and get a reservation last minute on a weekend. Better luck winning the lottery. That said, make the reservation pronto and enjoy.

    Worth it!! I have been dying to come to La Grotta for years and I made a reservation for the…read moreSaturday of Mother's Day weekend for my mom. Valet is complimentary which is great and they provide directions for how to get in to the restaurant. The hostess was super nice and our table just needed a few minutes to get cleaned off. Once seated, we settled on a good bottle of Malbec to drink which was delicious. For an appetizer, we got the mussels which were probably some of the best mussels I have ever had using the bread to soak up the sauce was divine. Truly delicious. For the pasta, I got the the tortelli de vitello which was so good. Some of us at the table also tried the shrimp linguine which was delicious and so fresh as well as the chicken parm which was MASSIVE and came with a great side of pasta. We also tried the little pasta shells/ears with sausage and broccolini and it was delish. Truly these dishes were stunning and cannot wait to have it again! To wrap up the dinner, we got some coffees and the tiramisu... Which was delicious and as stunning as everyone says. Overall, this meal was divine. The vibes of the restaurant really bring it up because it is so calm and classic and just such a great place for a lovely meal. 10/10

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    A friend turned me onto this old school small local vibe Italian restaurant…read more It doesn't look like much from the outside but it's a great place to grab some authentic homemade Italian. A bit off the beaten path and ponied up to a liquor store, this little gem is probably not a place I'd venture out to without a recommendation. And I'm so glad we had one. Great homemade pastas and other great Italian treats. Started off with some hot bread right out of the oven and then went for a caesar salad and a lovely gnocchi pasta from scratch..... delicious. The only thing I'd change is the caesar salad had way too much dressing. Everything else top notch. Including the service, which was fantastic.

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    Sotto Sotto

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    This place fully lives up to the hype! Honestly my standards for Italian are high and this was the…read morefirst Italian I've had in Atlanta that I feel like is worthy of its high rating. The pasta is so fresh and the flavors are amazing. We had: Tagliatelle Al Funghi - 10/10 literally so amazing I dream of this! Basil Risotto - 9/10 delicious and creamy, the tomatoes on top were so fresh, would absolutely order again but the Funghi was definitely my favorite overall Caprese salad - 9/10 very fresh and light Beet salad - 10/10 so delicious I truly love beets and this was fresh and yummy The ambiance is also great for a date night or a gals night. Highly recommend coming here!

    I visited Sotto Sotto for an impromptu dinner with my college friends and the experience was a…read moremixed bag. I'll start with the good which was the appearance of the restaurant and the service. The restaurant is beautifully decorated with indoor and outdoor seating as well as a bar. Although we had to wait an hour for our 7:15p reservation, the hosts were incredibly kind and gave us complementary drinks for the inconvenience. After standing in a busy walkway for an extended amount of time, we were finally seated. Our table was in a good location in the restaurant but we did have to deal with a bit of wobbling that was fixed by the server and a few gnats and flies. Our server was very nice and very informative as we ordered but seemed to get distracted at times due to how busy the restaurant was. The food and drinks were fine but not necessarily worth the hassle and wait. It wasn't as flavorful as I had hoped but the ingredients seemed to be fresh. It was a nice touch to have fresh Parmesan cheese grated table side with our meals. All in all, I don't think I would go out of my way to visit this restaurant again but it's worth giving a try if you are craving Italian and happen to be in the area.

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    No. 246 - Evoo Pudding Cake

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    4.2(1.1k reviews)
    11.1 mi
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    Lives up to the hype. I have been dying to come here for ages and finally had the excuse to come…read morefor a friend's birthday. We had a big party and they were super accomodating which was already a plus for the restaurant. When we got there, they provide complimentary bread and tomato sauce which was delish. We also got some drunks and I opted for the tequila/aperol cocktail which was stunning. The waiter did say it was their most popular and for good reason! We also got some appetizers to start include the fried seafood which was yummy and the cheesy bread which was STUNNING! Imo, skip the pizza and get the cheesy bread. Cannot explain how good it is. Almost ruined my dinner. For my entree, I opted for the eggplant parm after many recs and I do fear its worth. You can add a side of pasta for $7 which is lowkey is a scam... but those were some delicious buttered noodles. This meal was stunning. No notes.

    No. 246 is easily one of my favorite Italian restaurants in Atlanta, and I genuinely never have a…read morebad experience here. The food is consistently delicious, and the garlic bread, meatball, and bolognese are my go-to favorites--they never disappoint! My only gripe is that the Thursday night special tends to sell out extremely early. I've missed it more than once, but thankfully the regular menu always saves the day. The restaurant is a tight, intimate space and has become very popular, so I highly recommend arriving as early as possible; especially if you have your heart set on one of the nightly specials. Service is a hit or miss due to the over flow of patrons. I've always had to wait 5-10mins to be seated even if a reservation. Always thought that was odd. Always a favorite and always worth coming back!

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    No. 246 - Full bar with plenty of seating

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    North Italia

    North Italia

    3.9(301 reviews)
    5.1 miBuckhead
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    We ordered the red sangria, capri punch, lasagna, and ricotta cavatelli…read more The lasagna was flavorful, decent portion, but needed to be hotter. Overall, my fiancé would order again. The sangria was okay. If you like traditional sangria that isn't too sweet, then you'll enjoy this one. We wanted it a bit sweeter so wouldn't order again. The capri punch was delicious. Sweet and tasty. The ricotta cavatelli had a strong lemon flavor to it but that's part of the meal so to be expected. Still overall too oily for me, and flavorful was okay. It was the only thing I wanted to try on the menu, so it was okay overall. We also ordered dessert. The bombolinis were delicious. You get four small beignet-like dough filled with blueberry compote that sits on top of lemon curd. The combination was really good. Since it was only two of us, the portion was good. We sat at the bar, and bartender (Ciera) was friendly. She had a full conversation with us, which was nice. She made our drinks pretty fast. Decent music, and it was nice to be able to hear each other. Ambiance was fine.

    We dined at North Italia on a Sunday morning, we arrived just after opening. The service was decent…read moreand they have a good bit of options on the menu. More than anything the banana bread coffee cake was the best thing I've eaten sweet wise in a long time. Regarding the rest of the food we ordered, there's nothing to write home about, but definitely quality. We sat on the outdoor patio, and the weather was pretty nice. Overall, we enjoyed ourselves

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    Baraonda - italian - Updated September 2026

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