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    No. 246

    4.2 (1.1k reviews)
    PriceyItalian
    Open 10:30 am - 9:00 pm
    Updated 3 weeks ago

    No. 246 Photos

    Business Info

    NO. 246 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for kids

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    No. 246 Reviews in Other Languages

    Ask the Community - No. 246

    What is the dress code?

    Dressy casual-nice jeans are fine.

    Can you were jeans here?

    Yes!

    Are there any gluten free options?

    Yes! They have gluten free pasta and most of their entrée options are GF or can be prepared as such. Also, sides, salads and lots of GF antipasti options! Their experienced staff will do a great job navigating you through the menu.

    I want to have a baby shower. Is there a pirate dining area available or can a certain number of tables be reserved?

    There's a place in the back that can be closed, so it's private. But, I don't know if they's actually do that for a event.

    Can I bring my own bottle of wine?If so what is the cork fee?

    You can bring your own wine and I believe the fee is $15.

    View All 6 Questions

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    Paolino

    4.4
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    The vibe is awesome , Paul one of the owners greeted us and we have a nice conversation... even in…read moreSpanish :) Seated in the bar, Theresa our bartender was pretty cool and informative about the food and how everything was handmade on site . The marinate sauce and bolognese sauce was great . The complete experience was better than expected. Totally recommended

    My husband and I made reservations at Paolino. It was our first time here, so we were excited to…read moretry it out. When we arrived, there was a short wait while they cleared off some tables. Since it was a nice day outside, we decided to dine al fresco. Once we were seated, we encountered another wait, but this time it was because they hadn't assigned a server to our table. We had to get someone's attention because we noticed other people seated after us were being waited on. We ended up with Sienna as our server. She started us off with complimentary bread. We decided to order our cocktails, appetizers, and entrees since we had been waiting. I had the sangria, and my husband had the limoncello. We enjoyed both cocktails. For appetizers, we had calamari and cheese sticks, and the cheese sticks were definitely our favorite--they had a unique twist. For entrees, we ordered the lamb ragu and the chef's special, which was seafood ravioli. To end the night, we had the brownie sundae with salted caramel gelato. We thoroughly enjoyed our food and drinks. Although the service was a bit slow at first, Sienna was attentive. We look forward to visiting Paolino again in the future.

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    Sapori di Napoli

    Sapori di Napoli

    4.1
    (387 reviews)
    0.1 mi
    $$

    We had an EXCELLENT experience at this place. We dropped in on a Friday night without a reservation…read moreand it was pretty busy. That didn't stop them from finding us a seat and delivering incredibly speedy service. We had the Insalata Italaiana, a delicious sald featuring prosciutto and olives, and the Salsiccia e Funghi pizza. We were blown away at how fast the food came out and how delicious it was! Great food, great service, great vibes. Highly recommend!

    5/5 Ambiance: cute interior with string lights. Patio was open as well. They have an authentic…read morepizza oven in the kitchen which is always great to see. 4.5/5 Service: our server was nice and was efficient. She didn't directly answer our questions about the menu so we had to repeat them a few times. 4/5: the arancini was lukewarm in the center while the Italian "Mac n cheese" was fried perfectly. The smoked salmon pasta was good with two exceptions: the onions weren't caramelized like the menu said AND they really should include a veggie like asparagus in it. The Diavola pizza was good but barely had any cheese. The cannolis again were good but the filling had the wrong consistency. They tasted prefilled even though our waitress said they're not. However, upon leaving we noticed a plate of prefilled cannolis in the cooler area. Do I think the food was worth $80? No. But would I go back to sample something else off the menu. Sure.

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    Double Zero

    Double Zero

    4.2
    (292 reviews)
    2.0 mi
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    Been wanting to try this spot for a while! I actually came a few times in the summer and they had…read moreclosed early, so I'm happy school (Emory) is back in session, and theyre back to their normal hours. The food was delish! The bar/ drinks are even better. I felt like everything was a good value. For me, the starters were a high light. Arancini was the best I've ever had at a restaurant! I normally don't order it, but I'm SO glad we got it! Totally worth it! I KILL for Artichokes anywhere I can get them; these are prepared as halved hearts (larger than a canned artichoke heart, but smaller than a full artichoke, halved): with amazing and refreshing flavors that combine the whipped ricotta, seamlessly. Warning: at first taste, the cauliflower was delicious and we thought it would steal the show as the BEST dish of the night! But it does have a fishy/ sardine-y after-taste: probably something written in plain sight on the menu, that we just missed! Our service was the best part. Loved our friendly, helpful bartender/ server, Katie! We had so many questions and she knowledgeably and patiently served us, educating us on broader knowledge about pizza and even beverage/ alcohol histories! Can't wait to dine-in at the bar again.

    Great Italian restaurant near the Emory campus. Super convenient!…read more The Margherita pizza was delicious and the mushroom ravioli was rich and creamy. Service was solid and friendly. The space is very big with indoor, outdoor and bar seating. Dimly lit, but there are lamps.

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    Gigi’s Italian Kitchen

    Gigi’s Italian Kitchen

    4.1
    (49 reviews)
    2.3 mi

    This is hands down my favorite restaurant in Atlanta and one of the few places I genuinely never…read moreget tired of coming back to. I originally found Gigi's while celebrating my brother and I's birthday, and it ended up becoming a tradition for us to come back every year. Even after he moved away, I've kept coming back for my own birthday because this place just feels special. This visit I ordered the polenta with caviar, beef carpaccio with boquerones, roasted brassicas, spicy rigatoni, chicken milanese, and tiramisu. What I love most about Gigi's is that the menu is smaller, but everything feels intentional and well executed. Nothing feels like filler. Every dish tastes fresh and thoughtfully put together. My absolute favorite thing on the menu is the beef carpaccio. I could order that every single visit and still not get tired of it. The service here has always been impeccable and I really appreciate that they're welcoming to solo diners and keep bar seating available. One thing to know is if you sit near the open kitchen, it can get a little warm, but honestly it's worth it. Overall, this is one of those restaurants that reminds me why I love food so much. Definitely make a reservation because they stay busy.

    Came for my birthday and highly recommend having reservations. I will say, I did call to change my…read morereservation time because the resy app only had like three time slots available (a week in advance too!!) and the person who picked up was very rude! She said we don't pick up the phones during service hours just email us, frankly, if I have to email a restaurant I don't want to dine there. And also there email was nowhere to be found on the website. Thankfully, we called back the next day (hopefully during a less busy time? 5:30, they changed it for us in two second so not sure why the other lady had such an attitude about it. Almost really ruined my experience and I was going to dine elsewhere. Started off with focaccia and beef carpaccio. The beef carpaccio was good! Although very very thin serving. We got two pasta dishes and th trout. The pasta dish with shrimp only came with five small pastas, I thought this was kind of pricey and crazy! $32 for five pieces of pasta?! The pork pasta dish was also very very salty. Though a bigger portion for $34, it was okay at best. The trout was definitely the better entree in my opinion. We also got a slice of tiramisu, and this was my favorite item all night. It was sweet and light! They also don't give any free appetizers for your birthday just fyi! The server was friendly, and came to check on us frequently. Overall, the food was okay, and the phone service was off putting. I think it's a quaint and cozy restaurant to experience once, but would def get a better bang for your buck elsewhere.

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    EPIC CARPACCIO. Don't think, GET.
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    Sotto Sotto

    Sotto Sotto

    4.1
    (872 reviews)
    3.7 mi
    $$$

    Ooooh this place is a dream! The outdoor (enclosed) patio in the winter isn't just a last resort…read morereservation option, it should be your TOP destination. It's cozy, (plenty warm) and romantic! It was 32 degrees outside, but completely comfortably warm, inside. You truly wouldn't know you weren't inside. Any way, I've eaten my way through Inman Park but somehow hadn't yet indulged in the delectable Sotto Sotto. This might just be my new favorite Italian in Atlanta. It was absolutely delicious. Across the table (thanks to the half portion option), we tried at least 8 items on the menu! Each one was more special then the next. Our incredible server Kagen (sp?) walked us through each section of the menu absolutely perfectly. As a result we ended up ordering some of his favs from across the menu. In my photos you can see what we ordered, but my recommendation is to simply ask your server what they like and you'll undoubtably get something stellar. In a market of many, great Italian options, Sotto Sotto might just be the BEST and my new fav!!! I absolutely can't wait to return.

    Food:10/10 Ambiance:10/10…read moreService:-0/10 This place was amazing the food and atmosphere created an amazing experience for my group ,... However the server we had tonight was one of the worst experiences I've had especially for a place that is trying to sell an upscale dining environment he greeted the table by saying (after we asked how he was doing) "I'm doing f-ing horrible I'm tired and feel like sh*t we had such a busy night last night" he was not very knowledgeable about menu or drinks and his overall appearance gave very much unhygienic he also forgot to put in our food order so we waited double the time and said that since we already had appetizers and the other table did not have any food that we could wait to order food, also just assumed how someone in my group wanted there steak cooked so had to wait for that to be redone, he was all over the place and did not check in on us very often we needed things like refills or salt pepper etc. and went without because bad service I don't think he should have been working he obviously did not want to be there he also failed to mention that the kitchen was closing so we did not get to try the desserts. There were a couple of other things but don't want a 5 page review I cannot remember his name but a taller white guy with a messy bun and tired eyes. We still left a tip because that's what you do when you go out but if he treated his other tables like he did us I wouldn't be surprised if we were the only ones that tipped. I suggest not going on a busy night to get good service I guess. My group was 4 ppl 2 couples trying to enjoy a nice double date without the craziness of v-day next time we will celebrate days before. Will for sure be going back and hope you give them a try but if that's how the waiter greets himself please go ahead and ask for a different server!!!!

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    No. 246 - italian - Updated July 2026

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