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    St. Cecilia

    4.2 (925 reviews)
    PriceySeafood, Italian
    Open 11:30 am - 10:00 pm
    Updated 3 weeks ago

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    ST. CECILIA ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Cod cheeks (almost meaty, scallop like texture)
    Andy X.

    TLDR: bread is great, crab conchiglie was incredible, cod cheeks were flavorful and meaty I've been here at least 5 times and today's meal was the best one so far. Every dish hit. Usually we come just for the incredible focaccia and have mixed feelings about our entrees but today the pasta was so good. We started with burrata, cod cheeks, and a simple green salad. The burrata is standard and we get it to eat with the free bread service (best bread in Atlanta). It comes in a very fragrant olive oil. Burrata 7.8/10, bread 9.2/10 and it's free and you can get seconds. I was expecting the cod cheeks to be as fatty as yellowtail kama, but it was much more meaty than I expected. The texture was almost like scallops, an the sauce it came in was delicious. It was probably just butter and a bunch of herbs but that bangs. Fantastic to dip the bread in. 8.5/10 Simple green salad was super refreshing, crisp crunchy veggies with slight bitter aftertaste. Perfect amount of dressing 8.3/10 Crab conchiglie goes crazy, super super flavorful and cooked perfectly al dente. Every bite tasted like crab, I wouldn't recommend eating this by yourself because it's so rich, you probably need to share. Lemon cuts through the fat really well though. Was my favorite dish of the night. 9/10 Bucatini had a great oceany flavor, but had some slightly overcooked noodles. I confirmed that they used shrimp stock to make the sauce which explained why it had such deep flavor. Shrimp was tender and juicy. There was just a little bit of spice, and the garlic slices were nice and soft and didn't overpower the dish. 8.4/10 They gave us a free sweet cream gelato for the birthday dinner, and it paired very well with the rum banana toffee cake. Rum banana toffee cake was very decadent and rich, super sweet. Would've liked a little acid / slightly underbaked but 8/10 Great service, good vibes even if it can get a little loud during busy nights, and the food seems to only improve over the years?!

    Wil J.

    This place was excellent. The service with Haley was amazing. The food was delicious and plentiful. The drinks were great. Love my time. Will definitely recommend and revisit

    Whole Burrata, prosciutto, and focaccia
    Tina S.

    I have been wanting to check out this place for awhile .. and finally went for happy hour with my friend. We grabbed the last two seats at the bar. The bartender were friendly and professional. Our drinks were well made. We ordered a number of apps - burrata, prosciutto, and arancini. It was accompanied by delicious and complimentary focaccia. What a treat! The atmosphere is lively but spacious enough that it still feels comfortable. Would definitely go back.

    Heritage Chicken
    Chris M.

    Meal of the year. Everything was perfect. Hostess on arrival helped stow our bags, super friendly, no reservation, but quickly accommodated. Great interior. Comfortable booth. High ceilings. Lots of tall windows. The bread came first. 5-star meal if we only ate bread. Light, fluffy, buttery and olive oily, and Parmesany. I want more now. Then octopus. While amazing it was also a way to convey more bread to my face. We had the halibut and roasted chicken. Both were incredible and additional reason to eat bread. Highly recommend both dishes. Finally, the tiramisu. It was maybe the best I've ever had. In summary, if you only have time to eat bread and tiramisu you'll have a 5-star meal. The actual entree were like a second 5-star meal in between.

    Bin S.

    Very nice lace and beautiful dishes! This is a place my daughter and our son -in-law recommended and they have been here several times. We love the food and services. About $95 per person.

    Aerial view of the delicious meal
    Kayla M.

    Beautiful Italian Restaurant located right across from Saks Fifth Mall right on the corner of the Whitley Hotel. As soon as you drove around, you had the valet parking or you could have street parked, but you definitely would have a walk. Walked in and was greeted by our amazing host. Collette and Nathan directed me straight to our table. Celebrating a birthday party we ordered appetizers for the Table. the cheese plate board, the focaccia bread was a win so delicious served with warm butter. We took a whole bread home. We had the grilled Octopus we had the muscle seafood platter. The beautiful swordfish served with the delicious sauce was amazing. The tortellini Pepe pasta was a hit. Literally everything we had was just phenomenal. Amazing service our server Raven was perfection. Highly recommend and will definitely return.!

    Anna J.

    Ahhh so glad I finally made it!! St. Cecilia is worth the hype!! I mean first of all the bread service... come on!! That is stunning. The charcuterie board?? That is the most meat and cheese on a board ever and even more than most tapas places I was so impressed! We also got the tuna from the raw bar and wow... so buttery and delicious. And the entrees... I got the angolotti with beef cheek which was to die for but the broccoli and fingerling potatoes were STUNNING sides. Everything was just absolutely delicious and stunning. And to top it off they brought our friend whose birthday it was some tiramisu which was also great!!! Everything was amazing.

    Laura P.

    On this rainy January evening we were seated quickly at our reserved dining time and scored a window table. It was lovely. Our server was friendly and informative, but empty water glasses were slow to be refilled and my order of wine with dinner was late to be served. What's not to love about the ambiance at St. Cecilia and their in house made pastas, wonderful cocktails, flickering candles, and floor to 18' ceiling windows. This is how our dinner lined up: *Grouper appetizer with slight crispy coating was delish although my daughter thought otherwise. *Their complimentary Focaccia bread is in-house made and fantastic. Anyone you encounter, that has been to St. Cecilia's, will rave about their Focaccia. *The Beef Cheek Agnolotti, $34, was wonderful and always a reorder when we visit. *Heritage Chicken, $32, was tender, moist, perfectly cooked and the bed of white wine based sauce was perfect! *The shared Tagliolini al Tartufo, $46, topped with seemingly grated black truffle was good, but didn't measure up to the asking price. Not a reorder. We will definitely return!

    Heritage Chicken
    Kimberly G.

    My husband and I had an absolutely wonderful experience at this beautiful European restaurant. From the moment we pulled up and used the valet service, everything felt elevated and truly fine dining. The food was outstanding. My chicken dish was flavorful and perfectly prepared, and Ralph's swordfish was cooked just right tender and delicious. We shared the risotto and the fried risotto balls as an appetizer, and both were incredible. You can truly taste the quality in every bite. The drinks were amazing, the atmosphere was warm and elegant, and the customer service went above and beyond all night long. Even the cheesecake we took to go was fantastic the perfect sweet ending. This place gets five stars from us without hesitation. We will absolutely be back!

    Octopus
    Leah K.

    Updated Review for St. Cecilia I'm so happy I went back to St. Cecilia last Friday with my husband--this visit reminded me why it's considered one of the best spots in the city. The food and service were truly next level, and we will definitely be back. Standouts of the night: the yellowfin tuna--honestly the best I've ever had--and the calamari ribbons served in a light hot oil with chile spices. We had to order the octopus again because it's a must every time. For mains, we loved the olive oil poached halibut--a meaty cut of fish yet so delicate and perfectly balanced. The grilled ribeye was unique, sliced and topped with capers, cooked to perfection and full of flavor. We shared the bucatini pasta with grilled shrimp and a touch of chile heat--lighter but packed with flavor. Everything paired beautifully with a crisp, balanced Verdicchio, a bottle priced very reasonably for the quality. A big shout-out to Dex for top-notch service--we'll be back and definitely asking for him again.

    Ribeye Steak
    Azen N.

    To begin, love the ambiance of this restaurant! The super high ceilings are absolutely beautiful with great interior decor. For apps we got - caesar salad, cauliflower and hamachi crudo. Caesar is a must - it's dressed perfectly, Crudo was also good, but cauliflower can be skipped. The sauce of the cauliflower didn't match the overall theme of the menu so it didn't pair well either the rest of our food. For mains, get the ribeye steak. It's marinated / dressed with an olive oil dressing and so good. The pasta portions are pretty big so you can definitely split. Got the spaghettini and it was delicious - my one callout is that it was a bit too oily, but tasted great. Served was great as well!

    D.B. C.

    Only good thing about this place is the staff. Very kind. Quick service. The food was below mid. The noodles were too al dente where it felt like very chewy. No presentation. Just threw it together. Drinks were actually good. Potato was good but how can you mess up potatoes? The bred was overly oily and salty. I got sick after eating here. Not worth the hype. Just come here for drinks and potato. Don't waste your time and money

    Table for 6

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    15 days ago

    Wonderful everything. Just go. The grouper cheeks and hamachi alone were worth it! Also the cocktails were perfection

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    6 months ago

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    3 months ago

    The atmosphere and the service is great. Must have is the Focaccia with the whipped ricotta. It is delicious.

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    3 months ago

    It was a beautiful night! I wanted to go to this place for so long and the food and drinks were amazing!!

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    St. Cecilia Reviews in Other Languages

    Ask the Community - St. Cecilia

    Is this ok for kids age 6 and above? Or adults only?

    Is valet at the entrance restaurant or on a different side of the building?

    Right at the entrance !!

    Do they have high chairs for children?

    Not sure but I don't think it's a good place to take kids.

    Is the brunch buffet style?

    No.

    Do they offer gluten free options?

    Yes, there are GF options.

    Do they offer bread to start?

    Yes and it’s delicious!

    Does oj simpsons son work here?

    He used to, but not anymore!

    Don’t See Your Question? Ask Away!

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    Big B’s Fish Joint

    Big B’s Fish Joint

    4.3
    (415 reviews)
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    So I had seen this spot for ages and I have never been inside. So I tried to make a point to go in…read morebecause I was in the area. It's in a shopping center so there are plenty of parking, but you may not be able to park close to where you want to walk to the door to because there are so many other spots there. But the parking is free in Buckhead. So that's a plus! There's spaces inside and outside for you to go to, so that's good, but the inside is very nice and decorated very well. They have TV so you can watch sports but it's not a sports bar so don't get that confused. The bar is a nice size and set it pretty well. Not billions of bottles but just enough to what you need. Dean was my my server and bartender, super good customer service, very warm and communicative, and I would have come back just to sit at the bar with him again. The ball is very well kept and very clean, but the whole establishment was as well. They have a lot of space by the bar and to the other side of the restaurant as well. The menu is predominantly seafood related but they have other things as well. But they have a couple things that look like. They should be really really good so I am going to have to double back! Calamari - The calamari was pretty good. It came out really fast so it makes me think that they were already cooking by the time I ordered LOL. But it had a sweet chili sauce to it, but the calamari seem to be crispy and seasoned enough to where it wasn't a requirement. Brussel sprouts - brussel sprouts for good, kind of wish they had more of them but they were still pretty tasty. Overall. They had the vinaigrette flavor so I know that they were cooked well. They were more firmed and mushy so that was good. I would get them again and I was see. Can I get a full order instead of just a side order because they were just that good. Old bay fries - The Old Bay fries were okay. They had that sodium to where you needed ketchup to kind of bring the sweet. But they were still good though regardless. Shrimp tacos - these were good. Had 3 large shrimp. Got mine blackened and they were just the right amount of taste and flavor. The sauce on it was a little much but that was okay though, it balanced out all of the spice for the peppers and the shrimp seasoning. Gumbo - the gumbo was pretty good and it came in a large bowl, more than you would think a cup would be. Savory and tasty. Overall, with the quality of the food and the customer service, I feel like this place definitely deserves my attention again. The first time I went in I only had a couple of appetizers, and that really didn't do it justice.

    Friends told us about Big B's. it's been around for nearly a decade. To be fair, we rarely go out…read morefor seafood and we never go IP, but thought we'd give Big B's a shot -- and we're glad we did. We dined on the patio; the weather was fantastic. My bride really liked her glass of Sauv Blanc. The glass is a nice size and the pour was really generous. We enjoyed the Fried Calamari app. My bride ordered Fish & Chips and I ordered the Lobster Roll. All the food was excellent. Great fries, really great Cole Slaw. Drinks and food arrived promptly and everything was at the proper temperature. Every staff person we met was cheerful and helpful with Deenie our server best in class. This was my second-ever Lobster Roll and it was the second-best after a Cousins Food Truck. The B's portion seem significantly smaller and, at $35, more expensive. In general, Big B's pricing is what lost them a star in my review. We will definitely return when we earn another $120...

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    Digibites Food Hub

    Digibites Food Hub

    4.3
    (54 reviews)
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    Locally owned & operated
    Free parking

    Food was great, portions could be a little larger to balance out pricing. Additional seating would…read moredefinitely set this spot apart from others.

    I've seen this place on TikTok a few times and added it to my list. Since I was up in the area, I…read moredecided to give it a try and I was happy I did. The location is Self-Serve, so you can order at a Kiosk or over the Phone. Once the order is ready, they place it in these ready lockers, similar to what you see at Inspire Brand or food hub pickup spots. You enter a code or click a link and it releases the lock on the pickup to take your order. Very cool, very fun. The location has a few tables to eat at, but I get the feeling the location is not really intended to be an earin space and more of a "Order to go". However, lots of space and you could easily bring a crowd here if that's your thing. The food I ordered was actually a winner in my book. For this order, I ordered the Crawfish Cheesey Pasta or whatever, the second part of my order was their $10 for 10 wing deal. I want to start with the wings. I don't know if you guys have had much luck ordering wings lately but the cost at most locations for seasons wings has been attrocious. $10 for 10 is a phenominal deal in regard to wings at this moment. On top of that, the wings I got were average size, but well over the size of some of these locations selling wings for almost $2 a peice. There is a good bit of options for the wings, I got the plane and lemon peper hot and I was very happy with that decision. The bluecheese was a good pair with this. Awesome job for wings in my opinion. The Crawfish Pasta was pretty great too. A good portion of meat included. Obviously pre-picked crawfish, but I really can't complane since we're in Atlanta and not Louisiana. The pasta was aldenta and not overcooked, huge win on this. That means it wasn't really sitting in place for too long and made fresh. The pepper and onions in mine were nicely sauted and overall, the flavor of the cheese sauce and creol seasoning was good. This place is an incredible value for what you pay. The comments I see that are less than 2-3 stars are silly. Honestly, how have you not eaten wings and gotten a feather or root of one? What's it matter? It's a dead bird, you can only do so much. eat around it. Also, salt is good. :D Have fun Atlanta!

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    Louisiana Bistreaux Buckhead

    Louisiana Bistreaux Buckhead

    4.1
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    It is exciting to find a restaurant serving great Cajun food (probably my favorite cuisine)…read more They have all the dishes you'd expect from a serious Cajun restaurant. Multiple stuffed and topped redfish options, lots of crawfish, and plenty of dishes that require a roux (all things that lesser restaurants are clearly afraid, or unable, to offer on their menus). For me, most importantly, they have crawfish etouffee. Any other dinner items will have to wait till a future visit. It was terrific, made from a hearty roux, with lots of crawfish flavor. It was a more tomato-y variety of etouffee than I make for myself, but it was excellent in a different way (the tomato presence was good -- neither sour nor bland). Service is great, attentive but not obtrusive. Plus, they have live jazz music -- even though I was there too early for the live music, it's important to support restaurants that make the effort to have real musicians. Nearly everywhere in Atlanta has very kind people and very good food, but I will still try to stop by the Louisiana Bistreaux next time I'm visiting the friendly sweltering inferno that is Atlanta.

    Got an email for ladies happy hour at so I had to stop by. One classic hurricane and chargrilled…read moreoysters for $25! And I had to get some beignets Everything was delicious. I've been several times but this was a great happy hour. I will definitely be back to enjoy this again.

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    Corbu's Pizza

    Corbu's Pizza

    4.1
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    As a lover of Seven Lamps. Visually it didnt change at all. I think this cute little pizza…read morerestaurant is going to be something great when they figure out their identity. My girlfriend came for pizza. I believe she had a Margarita pizza maybe "beam me up Scotty" I'm not sure. I came for what I remembered to be seven lamps's old burger. Or at least something similar. My burger came with a Caesar salad which I love. I also enjoyed an old-fashioned. Our server was lovely and informative. However, my old-fashioned was yummy, but on the sweeter side. Next time, and I think there will be a next time, I will ask if they can make it less sweet. Also, the cherry was completely wrong. At least it wasn't good. I take my cherries very seriously in my old-fashioned. My burger was good and the Caesar salad was delicious. However, it just didn't hit the way that I had hoped. The restaurant was also out of Tabasco. They gave me a buffalo sauce which in my opinion was gross. I hope this restaurant finds its bold audacious way of telling the neighborhood who they are and what they offer. I feel like they're trying to figure out what the neighborhood wants. I'll give it a few months and come back. I work in the area. I was Just disappointed by the lack of WOW.

    I had tried to visit a few times before but either they were closed or the wait was too long, so…read morethe timing never worked out. On a cold afternoon, I finally decided to give it a shot, and I'm glad I did. I ordered the 50/50 burger and a Caesar salad. The burger is essentially a smash-style setup with onions, bacon, two patties, and cheese. I was genuinely impressed. I didn't put it down once I started. After that, we shared an 8-inch Margherita pizza, which was the perfect size to split without feeling overstuffed. I washed it all down with their house-made lemonade, which was so good a refill felt mandatory. The service was friendly and quick. The dimly lit dining room sets a cozy tone, yet you can still catch the game on one of the many TVs. Everything felt organized and well run. I'll definitely be back. .

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    Mission + Market

    Mission + Market

    4.2
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    0.4 mi
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    Full bar
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    Delicious food, great ambiance, white tablecloths. Upscale, but not pretentious…read more Something for everyone on the menu, from $$$ steak to pizza. The service here is superb! The prices are very reasonable, especially for Buckhead. You'll be asked by the hostess if you have a reservation. Don't worry, they aren't necessary!

    My friends planned me a surprise birthday dinner here!…read more Parking: I took an uber, but they do offer valet. Looks like there was a parking garage not too far away too. Service: Service was great from the time I walked in to the time I left. The ambiance was aesthetic without being overly trendy. A very clean and nice establishment that looks modern! In fact, the manager tied the tie that went with my dress for me because I didn't know how to do it. He also ended our night with a lovely champagne toast which was the perfect touch for my birthday. Devon was also an amazing waiter. I appreciated his attention to detail and promptness throughout the whole service. Food: All of the women at the table did the prix fixe menu which was an amazing deal that they offer I believe on Fridays and Saturdays. For the 4 courses you get, it is well worth the price and honestly a great deal for a date night if you have someone you want to impress :) Everything was phenomenal. The crab cake was full of meaty crab, the lobster bisque was velvety and creamy, the ginger duck steak was cooked perfectly and though I can't remember the dessert I got, likely because I was stuffed from the other courses, I'm sure it was delicious too. The menu was plentiful with great choices and it's honestly a whole lot of food! Drinks: This is the only thing I'd say wasn't my favorite. The drink I got was just okay to me, I likely could've done without it.

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    Roc South Cuisine

    Roc South Cuisine

    4.3
    (901 reviews)
    1.7 mi
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    We went to Roc South Cuisine on a Saturday evening without a reservation and were seated right…read moreaway. Our waitress was super friendly, and since it was our first time, she took her time explaining the menu and answering our questions, which we really appreciated. The food was excellent across the board. Everything we ordered was flavorful, and even the sides stood out. I highly recommend the yams and the mac and cheese, both were good. We started with the gumbo, which was tasty and for our mains we had the oxtail and fish. Both were cooked well and full of flavor. The ambiance was another highlight. The vibe was relaxed and cool, with good R&B music playing in the background. This made the whole experience feel enjoyable and laid-back. One thing to note: parking is mandatory valet, but it's tip-based only. Overall, Roc South Cuisine is a great spot with great food, great service, and a solid vibe. Definitely worth checking out.

    Recently went here to pick up a to go order bc I was craving catfish. Decided to revisit this…read moreplace as it has been a few years since I've been. Pick up: it use to be that you pulled up to the side door and someone would bring you order. Idk if that has changed but after waiting, then calling and being placed in a long, I just went inside and got it myself. Food: the portion size of the catfish was underwhelming for the price. I use to get 2-3 large fillets and this time I got 3 small ones. It comes with two sides, so I ordered - The mac n cheese was okay. I've def had better from them. You use to be able to add candied yams as a side but their menu has changed and it's not one of the included sides any more. The second side was cabbage and it wasn't really seasoned well. I could see and taste pepper, but that was it.

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    St. Cecilia - seafood - Updated July 2026

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