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    Barbacoa

    4.6 (55 reviews)
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    Cocktail
    Sabrina S.

    It has been a minute since I came here! The menu Has changed since the last time and it truly blew me out of the water. I got the potatoes to start and the Saturday suadero special with the autumn equinox cocktail to pair (pictured below). The service was outstanding as our waiter took the time to make conversation with us about the menu and personally made us feel welcomed by making Great conversation. The suadero was tender and flavorful. the garnish of picked red onions, habenero sauce, and Carmello tortillas made it simple and elegant as a meal. I can't wait to come back and try more of their menu!

    Dorados tacos
    Lauren A.

    Came with a friend for dinner and we enjoyed ourselves. 1. Dorados tacos were really good. It was a beef chorizo on this day but it changes, so be sure to ask for details. 2. The calabacitas is a veggie bowl. It was okay to me but my friend loved it. Cocktails: Spa water and garden punch both received good remarks from us. Atmosphere: Cute, intimate without being tiny. Service Good. Will return. Can't believe it took me this long to stop in.

    Queso Fondido
    Aaron P.

    Unique, hip, fun place to have dinner date. The queso fondido was the best I've ever had. I wanted to order a second helping. Everything was perfect about it, the cheese, the roasted pepper and onions, and chorizo. The carnitas were delicious and the best non crispy version I've had. The deep flavors of rich fat and cinnamon were delightful. Great tortillas. Drinks were solid and accompanied the food well, but do wish they were better. No show stopper from what we tried. Such a great vibe and the servers seemed to love the place too which is always nice.

    Birria
    Olivia S.

    Sometimes you want to visit a restaurant that has tons of options to fit your different moods, but sometimes you want to go somewhere that has only a few options executed really well, and that's where Barbacoa shines. The food menu is very slim with a handful of appetizers and four entree options. There were almost more cocktail options than food options! Both the food and drink menus change seasonally. I really enjoyed my cocktails! The Shaken Not Stirred Negroni sour was a perfect accompaniment to my meal. And the Foggy Oaxaca was a really interesting and complex experience as well. For myself, I ordered one appetizer and one entree, and I left totally stuffed! The elote fritters had good flavor but were a little bit dry. Luckily they came with a delicious aioli that saved the bite! The birria was really delicious, and it's impossible for anything to taste bad when wrapped in a Caramelo tortilla. The portion was a little small for the price, but the flavor was on point. The bartender was awesome! Great service. The tables weren't all full on a Friday evening, but they still recommend a reservation. You're limited to street parking to visit Barbacoa. Usually there is available space on this block of Troost but expect a bit of a walk if it's busy.

    Al Pastor Pork Chop
    Andy M.

    Cool restaurant, went on Thursday night and it was not crowded at all. Very welcoming decor and fairly quiet space that night. Service was really great too. We had an al pastor pork chop that was really nicely seasoned and cooked decently although more on the dry side. The real winner of the night was the suadero brisket! Fatty moist delicious brisket, what's not to love? Id definitely recommend it. Drinks were good but not great, I enjoyed my "Salt and Lime" though. I had the "Beets by Mads" aswell which tasted like beets, who would've thought. Food was good, seemed a tad expensive for what it is but overall I enjoyed my experience and I'd definitely go back. I'll be back for brunch next time.

    Barbacoa
    Chelsey V.

    WOW WOW WOW, is all we could say when they brought plate by plate to our table..the meat is so well seasoned and booked to perfection. The tortillas O.M.G locally made in Lawrence by a small company (we loved them so much we got a pack before we left, can purchase in-house) the cauliflower could have been roasted a little longer, literally my only "complaint" but the flavor was amazing! The star of the show was the sweet potato special, perfectly roasted, the toasted sesame seed crust was a great texture and umami that paired so well with the cream and the chili I still think about it! The best dessert was the arroz con levee brûlée (best part is French and Hispanic cuisine) it reminded me of being a kid again. Do not sleep on this place!

    Taylor V.

    This is the best "elevated" Mexican food I have had. It is a cute little restaurant with a very intimate feel. I had the cornbread to start, the pollo asado and the suadero. The cornbread was dry and the hot honey butter it was served with was nothing special, would not order again. The pollo asado is a smoked half chicken and it was incredible. It was so juicy inside and had perfectly crunchy skin. The suadero was a generous portion of chopped brisket and is exactly what it tasted like. I wish that the suadero was served with a spicy sauce instead of a tomato, sweet sauce that made it taste more like bbq. The pickled onions that were served with it were incredible. I think the menu needs a staple side or two that we could have ordered, there are none right now. The caramelo tortillas are good, as always. The drinks were perfection.

    Mandie B.

    One of the best upscale Mexican food experiences I have ever had. My husband and I went here last night and sat up at the bar for dinner. Colton, the bartender, welcomed us warmly and went over the cocktails and food menus with us. We started with their margarita and tried a couple of others. We ended with their spin on an espresso martini. Delicious. For dinner, I would have to say that the ceviche and chicken mole were our favorites. The ceviche was served with fried saltines. Genius. So good. Can't wait to go back!

    Queso fundido
    Alix A.

    Went here last night and what a nice experience! Was treating my boyfriend to dinner and wanted to get him in proximity to his fave ice cream place in town (High Hopes) so this worked perfectly. First impression is the space is very cute with good lighting and fun artwork. We had reservations and were seated right away and our server came by pretty promptly. I ordered a coke (we were seeing Sensatia at Crown Center so I knew it would be a late night) and my boyfriend got the Beach Snacks cocktail. He says it kind of reminded him of a chutney, like fruity with some herbaceousness, which he enjoyed a lot. They recommend for 2 people to split 3 dishes. Don't come here if your plan isn't to share, since the menu isn't really built for individual entrees. We started with the queso fundido. Oh dear me, delicious! Perfect version and I loved the tortillas, which was good because each of our dishes came with tortillas. We also got the frijoles charros and the suadero. The charro beans were smoky and complex. But the suadero, wow! Incredible brisket. In a bbq town, this really stood out to me. So soft and flavorful. The sauces that came with were really good and the tacos made from these ingredients were so delicious. As I alluded, we didn't stay for dessert but I bet it would be delicious. Service was polite and attentive all night. If I lived closer, this would definitely be a frequent spot. I thought the price was reasonable and I think we easily could have just had the queso and the suadero and been full. But if you get a chance to go, do!

    Queso Fundido
    Sam Joy C.

    Okay, YUMMMMMMMMMMMM! Everything is about this place is fabulous. We ended up going for brunch and I wanted to to order everything off the menu. We started off with a couple Queso Fundido for the table, served with the famous (THE BEST) Yoli tortillas. HANDS DOWN THE BEST CHEESE DISH EVER. I will admit, the serving is pretty small. We had 6 people at our table and ordered two orders of the Queso. It was enough for everyone to have one tortilla. I ordered the Monies Plate and the serving was actually a GREAT size. It came with the smoked carnitas, refried beans, eggs, fried potatoes and tortillas with a side of salsa. It was all so flavorful and very filling. My husband ordered the Quesa Birria which I took a bite of and was also very fantastic. If you're not a fan of super smoky meats, I wouldn't suggest this menu item. We can't wait to try their dinner menu! One thing that I think would make Barbacoa over the top great: Adding a mocktail menu. I tried to ask for a Mocktail but the waitress seemed very weary about it. Still 5/5 stars!

    Birria tacos

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    5 months ago

    Food and drinks were amazing! Loved the vibe and service also. Will be back! Barbacoa was off the charts!

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    6 months ago

    This place was awesome. Drinks were original and delicious...the food was incredible. Show this place some love!

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    2 years ago

    I've been here twice and it was exceptional both times. I wouldn't hesitate to go back. The drinks are exceptional and so is the food. 10/10

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    International Tap House - Crossroads

    International Tap House - Crossroads

    4.1(51 reviews)
    4.5 miGreater Downtown
    $$

    ITap is one of my favorite go-to spots in the Crossroads. It's spacious layout, attentive servers,…read moreand flexible food policy makes it perfect for large groups of any occasion. Order food from Mission Taco next door or bring it in from any of your favorite establishments. They even have a medium private event area you can reserve for minimal to no fee. It has two TVs, you can set up the area however you like, bring in your own food, and they will provide you with a server. It's awesome. My friend had a party there and my work hosted a happy hour there - both were great successes. And in nice weather they open up their garage door walls for an indoor/outdoor vibe. They have tons and tons of beers, along with a few couple wines and cocktails too. ITap is actually where I learned to like beer because the servers are extremely knowledgeable and allow you to taste different beers to figure out what you like. Plenty of parking between the street and the lot behind iTap (as long as there isn't a Grinders concert going on).

    Very shady place! Beware! We went to ITap the other day and purchased one beer. Unfortunately,…read morewe accidentally left our card at the bar and it was sad that the bartender serving us or the restaurant itself took the opportunity to use our card and charge us multiple times spending a couple hundred dollars on our card. Highly recommend staying away from a place that is dishonest or employs dishonest people.

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    International Tap House - Crossroads
    International Tap House - Crossroads
    International Tap House - Crossroads - Beer choices

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    Beer choices

    Brewer’s Corner

    Brewer’s Corner

    4.8(4 reviews)
    3.0 mi

    My friends group headed to Brewers Corner for a beer or two and possibly to eat. My overall…read moreimpression of the place was generally good, but there were definitely a few things to work on. First off, the space was really big, and there were a lot of big screens and comfy couches around - it would be a perfect place to watch the big game! The beer selection was really extensive, and my husband was pretty happy about the variety of craft beers. He also grabbed some waters for us while he ordered. When we got our waters and beers, we all noticed that none of them were cold. Beer was somewhat warm, and the water didn't have ice. I thought that was a bit odd, but maybe their ice machine was down. The servers/bartenders were all very friendly, so that was a plus. Because the space is so wide open, it gets pretty loud - I don't think this is a good place for a casual meetup with friends - it's hard to hear them talk, and vice versa. But as I mentioned before, it's great for sports viewing! Overall, I recommend Brewers Corner, and with a few changes, it could really be great!!

    Very excited that Brewer's Corner is finally open! Brewer's Kitchen is one of my favorite KC…read morerestaurants so I've been waiting for them to get the space next door open! It looks great and is a fantastic space to watch a game or get together with friends for some drinks. A huge bonus is that you can bring in your own food, but maybe just do yourself a favor and order one of the incredible burgers on the other side of the room.

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    Brewer’s Corner
    Brewer’s Corner
    Brewer’s Corner - Bar hangout vibe

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    Bar hangout vibe

    Anjin - Cabbage dish

    Anjin

    4.9(50 reviews)
    4.6 miCrossroads, Greater Downtown

    Have waited a long time to snag this reservation, and it was well worth the wait…read more A Japanese izakaya-style restaurant with authentic Japanese dishes. Hard to choose just a few items from their menu, but I went with the beet salad, the skewer platter, and finished it off with the soft serve. My favorite was probably the chicken heart skewer actually, so don't be scared to try this one! Everything was so delicious, simple yet really flavorful. Don't think you can go wrong with anything. Their Negroni was superb! Highly recommend, and will definitely be coming back. The service was exceptional!!

    Everyone has a list of places they want to try. Finally knocked a few off the list with an old…read moreKansas City girl visiting. What are the new hotspots since I moved? Hold your sake. First, the vibe is so intimate and cozy. Getting in without reservations is tough unless you go at an odd hour. And if they do let you in, don't test them on the your time limit. Be extra grateful and make it easy so they can seat the actual pre-reserved folks. The place is small enough and the service is nearly 2:1, so they'll definitely remember you. With that said, we tried it best to be on good behavior but that Sake flight had us feeling spicy! Which I'll speak to next, the sake flight delightfully surprised me, and gave me a few things I liked enough to order again. Did not expect that. But I shouldn't be surprised, they're obviously going to have something wildly well-curated, given the successful history of Anjin's creator. I know I'm supposed to talk about the food. But it almost feels pointless. It was obviously amazing. It's a small curated menu. They're famous for their sandwich, whatever rotation they're serving will be sure to please you. They didn't have a lot of vegan options on the menu so my friend got the cabbage dish and it was absolutely wonderful as well. That might be my only watch out if somebody is a vegan, check out the latest menu before going. With such a curated, small menu it may or may not be in a vegan's favor depending on the season. And if it's not, just drink more sake! Can't wait to return, especially with those visiting from out of town to give them an authentic, locally-owned experience.

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    Anjin
    Anjin
    Anjin - Tempura (get it!)

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    Tempura (get it!)

    Barley's Kitchen + Tap - Big Barley burger- just okay, fresh veggies Fries- good flavor, crispy

    Barley's Kitchen + Tap

    3.5(348 reviews)
    11.3 mi
    $$

    We've been to other Barley's first time at this one…read more Parking is not the greatest as there are lots of businesses there so you may have to park in the back. Staff was great. Got in and seated immediately. Ordered our standard which is the fish and chips. Place was busy but not packed. We will continue to eat there.

    My friend and I came here for the Twinkle experience. There was a cute photo op walking up to the…read moredoor. As soon as we walked in I was overwhelmed. It was beautiful! So festive! Whoever did the decorating did an awesome job! We were greeted right away, and since they just opened, there were only a couple tables taken. I ordered the twinkle-tini espresso martini. This was the first martini I've ever had and it was delicious. My friend ordered the cotton-headed noggy muggins. Hers was very good as well. We started out with the Grinchy hot chicken bites. Very tasty. Crunchy on the outside with a little heat and we asked for blue cheese to dip it in. Yum She ordered the lock, shock, and wrap. I ordered the Halloween town birria pork sandwich. They were both excellent. We ended up splitting it so we could try both. I liked them both, not sure which one I liked better. I liked that they made the wrap a little crispy on the outside. The waitress was very attentive and came by multiple times to make sure we were good and if we needed anything. I wish I wasn't so full because I would've ordered dessert. Next time. Great place to come for the Christmas spirit. This place isn't very close to my house, but if I'm ever in the area again, I will come and try something else.

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    Barley's Kitchen + Tap
    Barley's Kitchen + Tap - TODD & MARGO'S KETO PROTEIN BOWL

    TODD & MARGO'S KETO PROTEIN BOWL

    Barley's Kitchen + Tap - Bar area

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    Bar area

    Fringe Beerworks - The current menu

    Fringe Beerworks

    4.6(53 reviews)
    13.2 mi
    $

    The bartender, Nicole, is my new favorite human. She was so sweet and on top of it, running the…read moreentire bar by herself. We had the caramel cream ale, which is in my top 5 beers of all time. Perfectly sweet and light. The peach tee kolsch was good too- a nice balance of peach. The cherry limeade wheat was right on the edge of sour. It was good that it was served in a smaller glass so we didn't do too much of it. We also did a shot of the stonebreaker cinnamon whiskey, which was a really nice collab between fringe and another local distillery. Super smooth with an oaky flavor on the background. Absolutely love the dark carnival decor, especially the pinball machines, the giant skeleton and the patio with a garage door interior. Highly highly recommend on every level. You should go!

    What an amazing brewer in the KC suburb of Lee's Summit…read more First off the art work is eclectic and many pieces pay homage to the beers on tap. There is a story for much of the art work which I will not do a disservice by trying put it in a review. Go there, see it and ask they'll gladly share the story. Second, INCREDIBLE beers are on tap. I tasted 10 during my visit and every single beer was worth trying. My faves were: Freshly Squeezed Blueberry Lemonade Wheat, Apple Pie Milkshake IPA and Calliope Caramel Cream Ale. Finally, the most important part of the operation is the people. Every single person that was present made me feel welcome and like I was already a part of their community. WOW, I was left feeling like I'd made new friends which I know I did. I travel to KC at least once per year and every year I will return to support this awesome brewery. Thank you for a memorable experience.

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    Fringe Beerworks - Bar Area/Menu

    Bar Area/Menu

    Fringe Beerworks
    Fringe Beerworks - Bar

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    Bar

    Barbacoa - wine_bars - Updated June 2026

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