Castaways is the secret hideout for Jensen Beach locals who know there are tourist traps and then…read morethere are amazing scratch kitchens like this one. We were in for the 6th or 7th time last night and had a shrimp, chicken and sausage sandwich with some of the greatest gouda grits on the Treasure Coast. They also have literally 100 taps beers, with a ton of Florida breweries. Other items we've had are the sticky wings, the homemade "butcher" pizza and even the cheeseburger - all of it fantastic.

I've been coming here on and off for years. Back when my husband and I first started dating, this…read morewas one of our favorite spots to visit together. His favorite time to come is during St. Patrick's Day because their corned beef and hash is absolutely amazing. The food has always been consistently great, the service is friendly, and they have a really nice beer selection. Over the years we've tried a variety of dishes including the ahi tuna, mahi tacos, chicken wings, salad, and of course the corned beef and hash. Everything has always been fresh and flavorful. We don't live nearby anymore, but whenever we're in the area, this is definitely one of the places we make a point to stop by.

First timers here!…read more We have always been weary of this spot because parking sucks. However, today we were look for Bloodys. Did you know Chili's doesnt do Bloodys ... so we googled best bloody and Lures came up. I ordered fish n chips and my husband got the philly cheesesteak with peppers and onions. Both were sooooo good. The fish was a mix between cornmeal and beer batter but very light. For drinks we got bloody, blue moon and a key lime pie martini. Yes, a key lime pie martini. I saw the bottle and asked for it. Its equal parts keke key lime pie and vanilla vodka. It was awesome. We sat at the bar and all the ladies were super nice. We will definitely be back!

What a cute spot right across from the water! We were three adults and three children who sat…read moreoutside in the back. Our server was incredibly kind and attentive. The back area was great because kids could play in the open area without disrupting anyone. Kids had burgers and pasta, which were great. I had a BLT that was was delicious and friends split a Philly cheesecake-- all were so good! Definitely recommend.

They have good karaoke good vibes bartender are straight pros love the owner i recommend them for…read moreany good shows or birthdays

Love this place The vibe is always nice, not too loud,…read moregreat music, drinks are delicious ! We go to cap our date nights there! Hidden gem !

After a shopping trip in downtown Stuart, wanted to try a couple of restaurants. To start our…read moredining experience, we stopped here to get our favorite appetizer, filthy scallops. They totally did not disappoint. I LOVE this appetizer- scallop perfectly seared, caviar and crème fraiche- perfect compliment. Love the little Slice of black truffle on the side. I had a wonderful Oregon Pinot Gris- perfect with the scallops. Our server was very attentive in this low key but busy little restaurant. Excellent choice for any occasion.

Bread - excellent Fiocchi - excellent…read more Snowy Grouper - excellent Coconut Bread Pudding - excellent What a terrific meal!

Convey Joe's atmosphere transports you immediately to island time…read more From the great live music, to feeling the coastal breeze as you relax and enjoy a drink, there are only good vibes here. Excellent selection of seafood and great value for the portions. They can accommodate large parties well, and you'll leave relaxed, full, and happy.

Highly recommended! On the water with a fun beach vibe…read more Came here for lunch. Large restaurant with several different sections, including a separate lounge area and I think more areas, but we dined in the large section. Noelle was OUTSTANDING...personable, friendly and attentive. Great recommendations and definitely a fan of the here and, so... *conch chowder spot on- tomato based and full of conch. Served with sherry. *yummy cinnamon bread and corn bread.yum yum yum *grilled mahi sandwich, 5 oz, well cooked and moist. Mango plantains were good but a bit sweet. *sweet potato crusted yellowtail snapper ( with honey butter ) was amazing//and had 2 huge fillets/-/5 oz size but still big. Side of coleslaw was excellent. Fun atmosphere, would love to come when they have live music.

A Meal So Good Heaven Might Ask About It…read more Some dinners fill you up. Some dinners impress you. And then there are dinners like the one we had at Chef's Table in Stuart--the kind of meal that feels like it was designed by someone who understands that food is more than nourishment... it's memory. We went to celebrate my son's birthday, and before the first bite even arrived, the experience had already begun. The menus were printed with "Happy Birthday" and his name, a small but thoughtful touch that set the tone for the entire evening. It felt personal, intentional--like the night had been prepared just for him. And then the food arrived. I ordered the Bolognese, and I'm not exaggerating when I say it was the kind of dish you quietly pause for after the first bite. Rich, layered, perfectly balanced--every strand of pasta coated in a sauce that tasted like it had been simmering since the Renaissance. Comforting but refined. Rustic but elegant. It was the sort of plate where conversation stops for a moment because everyone is too busy appreciating what's happening. Across the table, the beef Wellington was a masterpiece. Perfectly pink at the center, wrapped in golden pastry that shattered delicately with each cut, surrounded by a sauce so good it deserved its own applause. The entire meal felt like one of those rare experiences where craft, hospitality, and atmosphere align perfectly. The lighting, the pacing of the courses, the warmth of the service--it all made the night feel like something special was unfolding. If someone told me this would be my last meal on Earth, I wouldn't complain. In fact, I'd probably smile knowing that when I got to the gates, the angels might lean over and ask: "Wait... was it really as good as they say?" And I'd tell them the truth. Yes. It absolutely was. Thank you to the team at Chef's Table for giving my son a birthday dinner we'll remember for the rest of our lives.

This place was so delightful, even though I was only in Stuart for a little over a week I came here…read moretwice! This food scene in Stuart is great and Chef's Table is no exception. On the first visit, we shared a corn salad, which was warm and delicious. We each got a half portion of pasta 1. cavatelli Cacio e Pepe was delightful. 2. Cordoncini w/ shrimp was tasty and inventive. We each ended with a dessert. My dining companion had a scoop of pistachio which she liked. The only less-than-stellar option was the tiramisu. Being from the northeast, I have had tiramisu more times than I can count at various Italian restaurants and this one just didn't do it for me. It felt like it was prepared at least a day in advance, and there was some sort of liquid at the bottom that made it un appealing. But, it did not stop me from wanting to return. I went back 6 days later for another wonderful meal!

Everything went well the night we dined here. We sat outside it was perfect temperature for it. The…read moreservice was phenomenal. They had a violinist playing Christmas music which was a nice touch. We started with the octopus that was a special with cannellini beans. If it's on the menu I highly recommend it! My husband got the carpaccio it was excellent like carpaccio should be. The bread is addicting. My husband's crab ravioli was to die for! The fruitti di mare was good but the ravioli was the star. My husband got the branzino he loved it and I got the veal saltimbocca. It was a little tough but flavors were all there. We had a fabulous night and would definitely come back. They speak Italian!

Cute little restaurant off Ocean, easy street parking. Food was fantastic, I had the mushroom…read morepapadelle and it was outstanding! The zucchini frites were exactly the crunch I was looking for. For dessert we had a canolo and ricotta cheese cake, both delicious. Our waiter was very friendly and helpful with suggestions, we had a nice conversation at the end of the night about the inkind app which their restaurant is a part of def looking into!

We went to Ooo La La for a friends surprise birthday party. Lorna (the owner) was an amazing host…read morefor this wine tasting dinner. The wine and food were spectacular! We left with a couple of bottles that were featured. We had a lobster pasta dish to start followed by a salad. The main entree was a salmon with special house made sauce that was excellent. There was a carrot and broccoli sauté along with a potato au gratin. Desert was a mixed berry biscuit with a light sweet cream sauce. Lorna was very knowledgeable with the food and wine and elaborated on every course. We never knew this place was there but we will be back!

I wish I could give this place more than 5 stars! This is so much more than just a wine tasting…read morespot. The finger foods were absolutely amazing, freshly made and full of flavor. The ambiance is incredible, with beautiful décor and even adorable items available to purchase. The service is truly top-notch. The owner, Lorna, takes the time to teach you how to genuinely appreciate and taste wine, making the entire experience both fun and educational. She is warm, accommodating, lively, and full of personality, which makes you feel instantly welcomed. The wine was delicious, I learned so much, and I would recommend this place 1000%! An unforgettable experience from start to finish.

Steakhouse Peter's…read moreis one of those places that has been on my radar for a while now, so we finally had the opportunity to give them a try. There are a lot of reviews out there as this place has been in business a long time. You have to be doing something right in my opinion and well, they are good and they are meh - depends on your expectations I suppose. The story goes that Peter used to work at Peter Lugers in NYC - the holy grail of US Steakhouses. Does working at the best steakhouse in the US qualify you in any way to run a steakhouse? Not sure. But there were definitely things at Peter's that were spot-on as compared to Lugers. The place is set off the beaten path in Jensen Beach. Sort of a tropical vibe looking building and the decor inside is somewhat dated and hard to describe - beachy / Ocktoberfest is maybe the best way to put it. The staff consisted of three ladies the night we were there (a Saturday) and like that Meatloaf song goes, two our of three ain't bad. Two were just super friendly and personable - the third one just looked miserable. They all hit our table at one point or another during the evening and #3 just was not there mentally. she wasn't rude or anything - just blah. We got started with a nice glass of wine - the wine list is decent - not overly pretentious and there is something there for every price point. The menu is steakhouse standard with a few German dishes tossed in there - fine by me. Those are very complimentary cuisines. We started off with the escargot and the "Peter's special salad". Escargot came out swimming in a garlic sauce on top of a flaky pastry - a new spin on an old classic and it had enough garlic to lower you blood pressure like 50 points - outstanding. Salad was large and was enough for the both of us to work with. I went with the Porterhouse for two (med-rare), with sauteed mushrooms and Peter's hash browns. Steak was cooked perfectly and presentation was wonderful. The Hash browns were also a hit but the sauteed mushrooms lacked any flavor- I expected something a lot more sauteed looking - deep, dark in color and these were just meh. The meat is the star here and these steaks definitely hit the mark in terms of flavor and tenderness. All in all a very good night out. Prices were steakhouse specific and they offer valet parking. The crowd is older and the one they they did not have was a free standing bar- that is sort of a missed opportunity in my opinion, and a massive crowd generator in steakhouses in the north. Definitely give it shot if looking or a really good steak - those are exceedingly hard to come by on the Treasure coast. Valet parking in their lot, or park in downtown Jensen and stroll over.

We hadn't been to Peter's in a few years. Excited to celebrate my husband's 40th birthday we…read morereturned. When I say this is one of the worst meals we have ever eaten, I mean it. I'm so sad to write this review. The food use to be AMAZING. I'm not sure if they got new cooks or what, the food was bland, the service was horrible. This used to be our go to place for anniversary and birthday celebrations. We won't ever be back. The mushrooms had to have been from a can with a sprinkle of parsley. The Brussels were way over cooked with a sprinkle of bacon. When I called after dinner to talk to Peter, to inform him of our experience, the hostess told me they were too busy and to call back. Enjoy your current diners, as we'll never be back.

A great evening was had by all!…read more Arrived early to have a cocktail while waiting for friends. Matt was tending bar and we really enjoyed him and his work. Once seated, two of us enjoyed the escargot, which was just perfect. A shrimp cocktail was also very good and fresh. We all enjoyed the huge salad bar for dinner, which never disappoints! Very fresh and plenty of delicious veggies and salads to make it your own. The location being right on the intercostal makes the seaside ambiance so enjoyable. Stop and give it a try if you haven't already!

Had lunch here today and a truly great experience once again…read more This riverside restaurant has great views and an upscale casual atmosphere. The service was definitely on point as usual. The food was also delicious as it has been on my previous visits. I had the shrimp and grits, definitely recommend this delicious dish. My friend had the brisket burger and said it was also very good. If you haven't been yet we'll definitely give it a try!