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    Luna & The Bear - Kitchen & Libation House

    4.3 (187 reviews)
    Closed 11:00 am - 8:00 pm

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    LUNA & THE BEAR - KITCHEN & LIBATION HOUSE ATMOSPHERE

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    Moderate noise
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    Intimate

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    Gin-Jam Mocktail, excellent!
    Quill G.

    Wow, what a treat! Luna & the Bear is located in a lovely old building with beautiful decor; so many fantastic details in the interior. It's lightly canine themed. The service was friendly although a bit slow; I think they might have been understaffed a bit on a Monday night. Their nonalcoholic gin-jam mocktails were fantastic; just the right amount of sweet and tangy flavor. They have the BEST onion rings. Perfectly fried, lightly crunchy beer batter. We both really enjoyed the burgers. The Pear Jam burger was a standout; it seems like an unusual combo of ingredients but it works. The only downsides were that the menu was weirdly full of typos, and the fries were bad (hard, cold, bathed in salt). I highly recommend subbing the fries for the soup; we had a delicious tomato bisque.

    Phil G.

    We sat at the bar at Luna & the Bear, intending to have a couple of drinks. While Luna is a neighborhood haunt, it was still packed at 6:00 PM on a Sunday, with diners eating at tables and booths. The bar was quiet, but with only two people working, the staff were running around because Luna's space is quite large. It's homey and attractive, but challenging for servers to navigate. Fortunately, a third person showed up to help, and that's when we began to enjoy ourselves. The charming Molly had time to talk with us and advise us about the menu. Our burger and fries were good, and we had a relaxing time. It was difficult to get a feel for Luna and the Bear, but I will return to get a vibe when the staff is less busy.

    Rachel F.

    The vibes on the inside are so fun. They have portraits of pets and beautiful wallpaper for a moody feel. Their drink menu offers a fun combination of gin and jam combinations. We got their fried tofu and cauliflower and both were incredible. They were backed up when we were there so our food came out at different times than one another but staff was very friendly and helpful.

    Ashleigh T.

    Luna & the bear was quite the find. We were nearby and looking for somewhere to go for an early family dinner on a Friday night. We had just missed happy hour (I'll be back). But the menu was quite extensive and offered a variety of options from the wings, burrata, pastas and burger options. They make their jams in house which are featured in several of the dishes. Our server/bartender Molly was friendly and gave some details about good options. We ordered the fries which came with 4 dipping sauces, the dry rub wings which had a smoky/sweet mesquite flavor- a generous portion and fried to perfection! My cousin ordered the fish and chips, he said it was a miss I think it was lacking seasoning (add it to the batter). And I went with the chicken and Brie and it was outstanding I ordered the fig jam on the side and it was such a great option the ciabatta took it up a notch and Brie ... need I say more? For drinks a few people tried the house made lemonade ... I think there was some confusion about its ingredients but they said it was good (I'm not a lemonade drinker). The restaurant is large with a cute, intimate back room, large well lit dining area with large bar and spacious patio. They are also dog friendly. I will definitely be back the next time I'm home. I'm giving a 4 because I think they were short staffed, Molly was great but we needed a little more attention/checked in on after we received our food!

    Burger meh
    Creig A.

    Went here Wednesday of Restaurant Week with a reservation. When we arrived we were told that the only table available was right next to the door on a cold drafty night, so we had to sit at the bar. Then the trivia started - which is a total vibe killer as it makes conversation difficult. To top it off the food was merely adequate (excluding the spicy cauliflower app which was amazing). They ran out of one of the desserts. Pretty lame experience, I wish I'd stayed home.

    Elizabeth W.

    I have been waiting to try this place, so when a friend suggested it while we were in the neighborhood, I jumped at the opportunity. I am really glad I did and hope to visit again. Starting with the drinks, they are known for their gin drinks. You can select the gin and then a jam to stir in. They will have a gin of the moment that is unhappy hour special, which is what we tried. I can't remember what the gin was, but we had strawberry jam stirred in. Not something I would've thought of, but I really enjoyed the beverage. We were on our way to another event so we just ordered a few appetizers. The fried cauliflower was outstanding. Not a really heavy or too oily. Just the right texture and flavor. We had the Elote style corn, and that was a bit disappointing. The corn itself was cooked well, but there was just something a bit off about the cheese. It had a funky taste to it that I can't quite describe, but it just seemed off. It was not something you could eat separate from the corn, although combine with the corn it tasted better. I just would not recommend that though. The staff was excellent. And the prices are fairly reasonable. A great place for a happy hour stop

    Sweet Heat Burger
    Crystal D.

    Luna & The Bear is known for their Gin & Jams so I of course had to try it. They give the option of picking your own pairing of gin and jam with simple syrup and lemon juice. I chose the Jin Jiji India Dry Gin and the the raspberry jam creating the perfect light pink drink. The jam adds a sweetness that you can not replicate in this drink. The happy hour menu looked great but since this was my first visit I decided to try the main menu, and landed on the Sweet Heat Burger. This burger was more sweet than spicy and well cooked. I highly recommend the peach habanero jam that is on this burger, on everything. At 4:00 pm the bar hands out free bubbles, just because. I love any reason to celebrate a day and it is encouraged fully here!

    Katrina M.

    The Pickleball drink was the best!!!!! Wings - okay Jalapeño Poppers - good, but I didn't like the bacon cheddar cream cheese dip that came with them. It was too hard to move around and actually get dip onto the popper. Roasted Vegetable Salad - great, refreshing! Charred Corn Salad - ok I would like to return to try more of their food and try that Pickleball drink again!!! My only complaint is that our server was incredibly slow. It was a little upsetting as we would have ordered more during happy hour, but instead we sat with empty drinks for over 15 mins while we watched the clock tick away happy hour. It wasn't just the slow happy hour ordering, it was also that she never really checked in on us. She took a very long time to bring our check and to go boxes. I am a pretty patient person but this felt like she was moving in slow motion.

    Cocktail
    Michael T.

    This place is really great. Wife and I both took a Monday off work. Walked in here at like 12:45 for lunch and we had the place to ourselves for most of our meal. The one bartender working was really chill and nice. We started eating on the patio, but several bees caused us to move inside. Pros: - all the food was great. - nice atmosphere. - quick service (although we were the only ones there). Cons: - Price. After tax and tip, our total was $85. Yes, we got a cocktail and appetizer. But it just feels so high. We only had one small leftover box of fries too. We got two entrees. The Bear burger was great. I don't always order burgers at places as it's usually not worth it. But this one was pretty good. I got their potato chips, which were awesome, and a small side of French onion dip. The French onion dip was mid - don't recommend. My wife got a grilled chciken sandwich with shoestring fries. The fries were good and the sandwich had no complaints. We got one cocktail that was AMAZING. I can't recall the name, but see it in my photos. The beer batter cheese curds came with a jam. They/the jam are the star of the show. Amazing. I just wish for $14 we got more than like 15 small-medium curds. If you have a table of more than two people, you could easily order 2-3 orders of the curds, unless you are smaller peeps. Overall, I really do like this place. I would go back. The biggest drawback is the cost. We also didn't go during a busy time of day, and some other reviews have stated the service can be slow when they get busy. I say this a lot in my other reviews, but it's hard to justify the cost. Maybe this is the new normal of eating out nowadays. I would have given 5 stars if the value was better. Oh also, the paper towel thing in the bathroom is annoying. Needs a better one installed.

    Short Rib Grilled Cheese
    Ally M.

    3.5/5 stars! First time visiting, we came on a Friday night at 7:30 and it was dead! Our waitress Fiona was amazing, she might have been the only waitress working outside since there were only a few tables. We started with the fried cauliflower, which was in a sweet tangy chili sauce. It was good, nothing crazy. We had the short rib grilled cheese and chicken & Brie sandwich as our mains. Again, they were both good, but not outstanding. The short rib grilled cheese didn't skimp on the meat, which we appreciated! It came with a dipping sauce similar to an au jus. The chicken & Brie sandwich had a fig jam that I found to overpower the sandwich. So make sure you love figs if you're ordering this! The biggest bummer was the fries were cold. Like very cold :( However - the dirty martini is a must try! It's different than I've had at other places, I'm not sure what they did, but it works!! 10/10. Overall, this place is okay/good! I'm still wondering why they were so dead at peak time on a Friday night. The ambiance is cute and cozy, I would come back to sit on the patio.

    Kelly U.

    Nice Minneapolis uptown restaurant connected to a gin bar. Friendly service and nice lunch menu offers. Didn't really know what to expect but were pleasantly surprised. Worth a try for lunch.

    Fried Cauliflower, Burrata, Fish & Chips

    The gin & jam cocktails are incredible, specially the raspberry one. They did a menu change and I will say I miss some of the old options that they no longer have. The fish & chips were good but a lot of breading. The cauliflower is delicious definitely a stand out, the burrata wasn't my favorite. Great ambience, outdoor seating as well.

    Mixed Berry Gin and Jam
    Adelia B.

    -Fall/Winter Restaurant Week 2025- Food was great, and the cocktails even better. Ordered the "Gin and Jam of the moment" off the happy hour menu- received a delicious mixed berry cocktail. The jam on its own was fantastic, would certainly come back just to try more flavor combinations! Service was fast and friendly, and the food was piping hot. The fried fare was a highlight, and the Belgian waffle bread pudding was the perfect "not-too-sweet" dessert to end our heavy meal lol

    Short Rib grilled cheese & Chicken Sandwich

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    We went on a Friday evening. Food was great and so was the service. We'll definitely be back.

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    Volstead's Emporium

    Volstead's Emporium

    4.1
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    0.7 mi
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    Such a cool and fun experience! We were in the area for dinner and on a whim decided to check out…read morethe "speakeasy" in the area. We had no idea where to go, but heard to go down an alleyway behind up-down and then saw a random door that we had no idea was the entrance until another group came over! We knocked and they slid the door hole open to speak, it was so fun! Felt like a real speakeasy. Once we were in, we were seated in the back. There was an hour and 1/2 limit, but that was plenty of time for us to have a drink. I ordered the Me Espresso and my husband ordered the special of the day, which was a scotch with a special twist. Both were delicious! Definitely a little pricier, but the atmosphere made up for the cost. Overall I would definitely recommend! Next time we may wait for a booth to be served out of a window in the wall, did not know about that until we got there! Such a fun touch.

    I came here on a Wednesday around 6:30 PM under new ownership. It was pretty quiet in there. I…read moreloved the vibe and the jazzy music they were playing though. The waiter was nice, but I'm not sure if he was new. He didn't know what the specials were. He didn't know what the wine was. It says on the menu, red or white and he didn't know what either brand was or the food specials on the menu. sometimes it took a while for him to come over because he was chatting up another booth behind us. We ordered the chicken that was on the menu and it was a very small piece of chicken and it was supposed to come with broccolini and there was three skinny little stalks, and there was some kind of purée underneath it. Not sure if that was potatoes or what, but the chicken had a very good flavor. It was just very small. That's my complaint on that so we ended up ordering the sweet potato fries and that was a good portion and very good. I would definitely order those again. There is parking behind the building, but you need a parking pass to park there.

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    Volstead's Emporium
    Mulled Wine
    Mulled Wine
    Volstead's Emporium

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    La Estancia

    La Estancia

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    Stopped by La Estancia for steak and drinks and I have to say, the staff here are some of the…read morefriendliest people I've ever encountered at a restaurant. Everyone was incredibly welcoming, kind, and attentive. The food was excellent and the steak was absolutely delicious. Honestly, you can go to a high-end restaurant and spend a lot more money and still not get a steak that tastes any better. Great flavor, cooked well, and very satisfying overall. There's also ample parking. Definitely recommend checking this place out.

    Overall great experience. Service was great, parking lot in the front, and they take reservations…read more We came on a Sunday and not too busy. Table for 4 and we ordered the beef empanadas and tomahawk steak with some wine and beer. Empanadas were delicious. Flaky and nice amount of stuffing. Just wish they were bigger! Only one comes in an order. We ordered the tomahawk and were told that it can take up to 45 minutes. It wasn't a problem for us since we were ok with taking our time with the empanadas and conversations. Steak was huge with a large bone. Fragrance of rosemary. Also came with a side of 4 sauces/chimichurri. The steak comes with a choice of two sides. We ordered the sautéed veggies, mashed potatoes, and added garlic mushrooms. Sides were standard, nothing special but serving size was small in comparison to the size of the steak. Overall everything was good! Not mind blowing and our overall tab for the steak, 2 empanadas, 3 glasses of wine and 3 beers was around $230.

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    Interior
    Interior
    La Estancia
    Outside plenty of parking

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    Outside plenty of parking
    Du Nord Cocktail Room

    Du Nord Cocktail Room

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    2.3 mi

    I had the best experience here !!…read more Such a great cocktail room with the most delicious food I've had in ages The menu is shared with their new restaurant Laginappe(next door) and is New Orleans Creole style food and let me tell you it was fantastic Having traveled to NOLA in the past I can attest that this is the best style closest to authentic that I know of in the cities - sorry Mr Paul's!! The redfish is sooo delicious and I'm not usually a "greens"fan but those southern greens alongside the fish were a match made in heaven The charbroiled oysters were good- just make sure u squeeze the lemon as it makes them taste better The crispy boudin balls were a hit, that sauce was yum The cast iron jalapeño cornbread was out of this world!!! The apple bread pudding was soo good !! I need that recipe Now the cocktails were all delicious- the Bee Sting, Hurricane, Chicken Hawk were perfection Service was fabulous- and this place is amazing for their price point, I'll definitely be back!! Parking - available in the small lot next to the building *love that this is a community based operation and reopened after the MPLS riots- I hope they stick around for a while!!

    Welcome back Du Nord! I've had many wonderful evenings and wonderful drinks with Du Nord back in…read morethe old cocktail room, so I could not wait to join them in their new space. It's been awesome seeming all the progress pics and leading up to opening day. I absolutely LOVE the new space in the Coliseum. It's comfortable, modern, and memorable. I really enjoyed looking at all the photos they have up. Onto the main event. Whereas I do miss a giant pickle along with my drinks, Du Nord staff has really upped the game on their food offerings! The jalapeño cornbread had the perfect texture and just the right amount of sweetness. My watermelon salad was refreshing and done just right. And the drinks, as always, were divine. Congratulations on your new chapter, Du Nord!

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    Picture of their bar
    Picture of their bar
    The bar
    The bar
    Dining area

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    Dining area
    Neon Tiger

    Neon Tiger

    4.6
    (8 reviews)
    1.9 mi

    Saw this place pop up on the North Loop Instagram, so wanted to try it out while we were in the…read morearea! They described it as an upscale dive bar which I laughed at for sure, but when I went I would say that exactly how I would describe it. It's dark and moody, but very funky and hip with the neon walls and lights. It's very small, behind the new Public Domain space. Seems like the hostesses direct people waiting on a spot there to Neon Tiger while they wait. We were able to snag one of the last tables after we ordered (there are about 5 tables for 2, and 3 standing bar tables from what I remember). The menu isn't large - it has a couple of beers, some basic cocktails and lists spirits and mixers. The only new and exciting thing on the menu is their slushy cocktails. Good news is that this place isn't very pricey, but the portions aren't huge. My small espresso martini was $12, my boyfriend's beer didn't quite look like a full pint but was only $4. We did laugh that it was called Tiger piss. The espresso martini is good, but beware there's no actual cream liquor in the drink - they seem to squirt some foamy concoction from an unmarked squeeze bottle in a fridge on top, which was interesting. Overall, would come back here if I was bar hopping for cocktails - but wouldn't go out of my way to try it again. Great idea to send people here while waiting for Public Domain!

    Went here for a drink this past weekend, overall good experience! It was not busy at all which was…read morea little weird. I had a rum and coke that was very strong and my friend had an alocholic slushie that was really good. A fun place to go with friends!

    Photos
    Espresso Martini, Tiger Piss Beer
    Espresso Martini, Tiger Piss Beer
    Sweet potato fries
    Sweet potato fries
    Spicy mango slushy and espresso martini

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    Spicy mango slushy and espresso martini
    Nightingale

    Nightingale

    4.1
    (374 reviews)
    0.5 mi
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    Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

    Nightingale has the ambiance down pat - it's a quaint, inviting space with thoughtful interior…read moredesign that makes you want to love the place. The service was genuinely friendly and pleasant throughout our visit, which went a long way. Unfortunately, the food didn't live up to the setting. I tried the NY Strip special, which was fine but nothing memorable - exactly what you'd expect, no more, no less. The oysters were disappointing for the price point; the quality just wasn't there. The mushroom bruschetta similarly underwhelmed - it felt like it was missing something to make it stand out. The bright spot? The drinks were solid and well-crafted. I wanted to rate this higher based on the atmosphere and service alone, but at the end of the day, the food has to deliver. With so many great options in Minneapolis, Nightingale needs to step up its culinary game to match its lovely setting. I'd consider returning for drinks, but probably not for dinner.

    Photos
    Decorations on the wall and rope lights.
    Decorations on the wall and rope lights.
    Squash Bruschetta
    Squash Bruschetta
    Rosé and olives

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    Rosé and olives

    Luna & The Bear - Kitchen & Libation House - newamerican - Updated July 2026

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