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    Chloe

    4.5 (154 reviews)
    Closed 11:00 am - 9:00 pm

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    CHLOE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Chloe

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    Maria E.

    I was very excited to try Chloe but was quite disappointed. The French onion soup was bland and barely had any onions. The Brussels sprouts had more cheese than Brussels sprouts. The smash burger was good. The mussels were so salty I couldn't eat them. The music was pop music which didn't fit the French theme.

    Viande en Croûte
    Gifty V.

    My husband and I popped into Chloe this past weekend. It's a nice sweet spot of elevated without being pretentious. It's the kind of place you can dress up for, but also comfortably drop into without a plan. They offer THC beverage options, which was exactly what I was looking for that night. We shared the beet salad, which was surprisingly filling. The flavors were great, but I would have loved a more generous hand with the blue cheese and nuts. Both were there, just not as much as I would have liked. I was torn between the Chicken Thigh Coq au Vin and the Viande en Croûte, so I asked our server for his opinion. He steered me toward the viande and I'm so glad he did. It's essentially their take on a beef wellington, and it was truly delicious. The pastry was beautifully done: flaky and golden without drying out the meat inside. If I had one critique, it would be the portion of braised greens listed on the menu. What arrived on the plate felt a bit small, and since it was included in the description I expected more of a proper side portion. Not a dealbreaker, but worth noting. Service was warm and helpful (thanks, John!), and to top it off, there was live music happening next door at Umbra, which made for such a nice way to end the night. I'd absolutely return and I'd order the Viande en Croûte again without hesitation.

    December 2025
    Tiffany W.

    When I visited France, I was convinced the cuisine was the best around and still is. When I discovered Chloe by complete fluke after a poor experience at Umbra, I was hooked. Chloe's interior is calming, warm and inviting. The host was accommodating and easily sat my group of work gals quickly on a Monday evening with no reservation. Our server was helpful describing the soup of the day and drink specials. Of course, we were sold on the half-priced bottle of wine and kicked off our evening with a bottle and the charcuterie tray. Both items were excellent! For my main dish, I opted to the butternut squash hazelnut risotto which was a delightful blend of soft and the perfect amount of crunch due to the hazelnuts. There was plenty of flavor, the temperature was on point and it warmed me from the inside out on a cooler winter evening. I can't wait to return and try more items!

    8oz
    Far F.

    Quite happy with the restaurant week offering even though the steak was six ounces compared to the eight ounces on the standard menu. Comfortable seating and nice ambiance although the coat hangers were about to tip if I just blew some air on them. They from teemu? Food was pleasant as was our server. Not a big deal but the bathroom was outside the actual restaurant and parking is not free. As always, minus one star for credit card fee. Would recommend for restaurant week, regular menu, or brunch

    Lavender Lady
    Jay S.

    This was a great spot for a Valentine's Day dinner because the atmosphere was on point and the food quality was good. The decor was designed for couples to have a good time going on dates, and the noise level is good enough for people to not have to yell. My partner and I definitely had a good time here on that day. Straight from the Valentine's Day menu, I ordered the blood orange cosmo drink, which was essentially a vodka and champagne mix with fruity flavor, and it worked very well for my taste buds. My partner got the lump crab croquettes and we enjoyed it a lot because the béarnaise sauce and the asparagus emulsion provided two layers of flavors, and both worked very well with the croquettes. The escargots didn't really have much of a taste, so it was mainly the texture that carried the dish while the butter à la bourguignonne, which really is just garlic butter, provided some flavor. The beet salad had good taste because of the candied walnuts, the vinaigrette, goat cheese, and the apples, but the beets were a bit too chewy and personally I would have preferred it to be a bit softer (boil it first), but that's just a personal preference as the dish was still great. For the French onion soup, the gruyere cheese on the top that made it look overflowing was visually appealing. There wasn't really a highlight in terms of its taste, though. The croque monsieur, which is really just ham and cheese sandwich, tasted good in the most classic way, and the gruyere cheese helped. Finally, the crème brûlée was made pretty well, with the burnt candy on top not too hard to break and the mixture containing good taste with toasted hazelnuts providing an extra layer of flavor and texture to the dessert. Eve did a great job serving us that evening as well! She was attentive to our needs and ensure checking on us when we needed her. Overall this is a good spot for a date. Not every dish was perfect, but most of them were and I think this is a spot worth going back to.

    Birthday dessert-chocolate terrine. Rich and creamy. Unique!
    Emily A.

    Visited 8/28/25. This place got rounded up from 3.5 stars to 4 because of our phenomenal waitress. We were celebrating our 30th birthdays together and she made sure that we had a wonderful experience. She also provided great insight about individual dishes. She gets a 5/5 from my friends and I. Super fun drinks and would definitely recommend these. Then we got a variety of food-the Alsatian tarte flambee, and then each our own course (but we always share). The tarte was fun and I would love to try it with bacon like was intended. Then maybe it's because it's French cuisine so portions are different, but some of the dishes on the menu felt like they could benefit from sides and that's why we moved away from specific things. I think need up getting the Mussels and the sauce was heavenly. The bread a bit over grilled into burnt but I know that can be tough to get right. My friend got the fish of the day and it felt really small by comparison as an entree. Overall though phenomenal service!

    charcuterie
    Tony B.

    I've had the French onion soup here several times -- it's always my go-to. This time we split the charcuterie board, which was wonderful. I opted for the Ravioli St. John, which was also very nice (though a bit on the small side), so I added a few grilled jumbo shrimp. My guest chose a fish dish that looked great as well. Everything was wonderful, and with the great conversation I completely neglected the "camera eats first" rule. I'll definitely be back.

    Cheesecake- just ridiculously delicious
    Elaine P.

    What a great meal! I'm a gluten-free eater. The menu was not marked but John, the waiter, walked me through it. I enjoyed a gf baguette- may seem silly, but enjoying a nice bit of bread is something I miss and this was a real treat. The winter squash risotto was delicious and the portion was just right. The show stopper for me was the gf cheesecake with an almond toffee crust. It was divine and likely the best cheesecake I have ever had. Service was great and they were doing brisk business but I always felt well tended and not rushed. Really enjoyed this pleasant meal and delicious food.

    Happy Hour Menu
    Robert W.

    Finally had the chance to visit the highly anticipated Chloe by Vincent in downtown east. I had heard very good things about this restaurant for quite some time so I was very excited to see a work dinner invitation pop up with this as the location. We had a work dinner here scheduled for a Monday evening for which I arrived 10 minutes early by accident. Staff were super friendly and welcomed me to my table immediately despite my early arrival. They were quick to greet me, show me the menu, and also show me the happy hour specials which were ending shortly (6 pm). The menu is French inspired with most of the dishes including some sort of French twist on more classic American dishes. The restaurant is very trendy and beautiful inside, located on the first floor of the Hilton. The interior is very nice and definitely an ideal location for a date. I ordered the beef bourguignon which featured creamy mashed potatoes, bacon, and delicious pull apart beef. The whole meal was heavy but very tasty. I would definitely come back!

    Escargot
    Ariel L.

    Still a great place for French food paired with good wine! Good for a first date, anniversary celebration, or even a business dinner! Staff are friendly and attentive, food is awesome! They even have escargot! A good place to dine when you're in the Twin Cities! It's also near the Viking stadium!

    Ravioli
    Laura L.

    Chloe by Vincent is part of the Canopy by Hilton hotel. It's a cute little restaurant accessible from the street or the lobby. We were seated right away even a few minutes before our reservation time. J has pretty complicated allergies and Randi went above and beyond to make sure they were taken care of - went back into the kitchen to research and wrote everything down so she could ensure her meal was good. We started with baguettes with were crusty and warm and delicious with salted butter. Easy for the group to pull apart too. I ordered French onion soup and the beet salad which were both delicious. Jul got the ravioli which looked good and everyone seemed pretty pleased with their meals. I'm a dessert lover so I ordered the chocolate mousse with a freshly whipped cream bowl to go with it. The whipped cream could have been a dessert on its own! The crème broulets looked good and R got an affogato that looked delicious. The drinks and service were excellent - overall a great experience.

    Crème brûlée
    David P.

    Was taken here for French cuisine as it's one of my favorites. This place definitely is very good and in my top 5 favorite French restaurants in Minnesota. We had a variety of items from beef burgeon, the arctic char special, bread, French onion soup, carrot ginger soup, and escargot, all of the items were good and decent portions for the price. The service was good w little slow at times, but very friendly and knowledgeable. I love that they are a fancier restaurant that is also kid friendly. The ambiance is pleasant but nothing out of this world. Overall a very good experience that I recommend to anyone who enjoys French cuisine.

    Floating island (dreamy)
    Quill G.

    The decor in Chloe is trendy but rather corporate feeling. The tables are pretty close together and it felt a bit cramped. Our server was fantastic; warm, professional, and attentive. We had two mocktails, the Shirley Spritz and Beyond Compear, both of which tasted like lemonade. This was pretty disappointing considering the price. The french onion soup was quite good, although not quite as good as the rave reviews indicate. We had the coq au vin and cavatelli for entrees; the former was excellent and the latter was good. The floating island dessert was dreamy! Overall, it was good dinner, but could have been better.

    Chicken pappardelle

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    Great service and fun drinks! Fun spot for an after work happy hour with the girlies!!

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    Matt's Bar

    Matt's Bar

    4.1
    (2.2k reviews)
    2.6 mi
    $$

    The best burger in the world!!! I get the grilled onions in it extra extra. They do not do raw…read moreonions here or vegetables lol I always get the double cheese cheeseburger. This place is a cash only place I think. Well, I've only paid cash when I come here for many many years there was a sign cash only. They might take credit cards now MAYBE I'm not sure but if they do they might charge you a kajillion dollars for the fees lol. Just pay in cash. Bring lots of cash cuz you're gonna want to try the double cheeseburger AND the famous Juicy Lucy. I don't ever get the juicy Lucy because it comes out to piping hot and I don't wanna wait 10 minutes to eat my food lol. Their french fries are just like McDonald's french fries but it taste a lot more fresh. It is so good. You're gonna want to get a full basket. There's always a line out the door so you gotta come here real early.

    Finally got to try the iconic Matt's Bar and my first Juicy Lucy! The burger was absolutely…read moredelicious (I got it with grilled onions) - and I appreciated that our waitress told us to take a small bite first, as the cheese was basically molten hot. However, it was a great burger. Between myself and two others, we just shared an order of fries and it was enough - but we do wish they were salted better. We were lucky to get a table right away, but there was quite a line out the door on a Thursday night once we left. We got drinks right away, but the burgers and fries did take quite a bit of time to come out (which for a very limited menu felt odd). Overall, fun environment and good burger!

    Photos
    Matt's Bar and Grill, 3500 Cedar Ave. Minneapolis, MN 55407  6/28/2025 https://mattsbar.com/
    Matt's Bar and Grill, 3500 Cedar Ave. Minneapolis, MN 55407 6/28/2025 https://mattsbar.com/
    Jucy Lucy Burger (~$11)
    Jucy Lucy Burger (~$11)
    View from the outside

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    View from the outside
    Red Cow North Loop

    Red Cow North Loop

    4.4
    (1.6k reviews)
    0.7 mi
    $$

    We stopped by Red Cow to watch the FIFA match and had a great meal overall. My only real complaint…read morewas that I wish they had turned the TV volume on for the game instead of playing music throughout the restaurant. It would've made the experience a lot more fun, especially for everyone who came to watch the match. The highlight of our visit was definitely our server, Hailey. She was so friendly, personable, and attentive from start to finish. She consistently checked in on us and really made us feel welcome. We started with the cheese curds and the guacamole, and both were really good. I also ordered the frosé, which was refreshing, although the lemon flavor with the lemon slice was a little overpowering for my taste. For my entrée, I had a 60/40 burger that was cooked perfectly with the bacon and was full of flavor. Overall, we had a really enjoyable experience thanks to the great food and even better service. I'd definitely come back, especially if Hailey is our server again!

    Red Cow is definitely a go to place for consistent burgers. I always get the 60/40 burger because…read morewho doesn't love bacon. This last time I went for their special Chophouse Burger. They did their own spin on the viral burger with melty hot cheese. This burger DID NOT MISS!! As always the burger was so juicy and the shoestring potatoes gave it great texture and the dijon sauce gave a nice acidic touch to balance the richness of the wagyu beef. Paired it with their crispy tower onion rings and truffle aioli. We went on a Tuesday night which was half off a bottle so that was a win. Our server highly recommended the creme brulee and as a creme brulee snob it was one of the best I've had. Being downtown the restaurant was packed but the service stayed consistent. Our food came out hot and the server did a great job of checking in on us. We also stayed past the time they closed talking and laughing and we never felt rushed to hurry up and leave.

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    Breakfast time!
    Breakfast time!
    Sliders
    Sliders
    Berry Lemonade

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    Berry Lemonade
    Parlour

    Parlour

    4.3
    (494 reviews)
    1.2 mi
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Photos
    Parlour
    Cauliflower
    Cauliflower
    Cocktail list

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    Cocktail list
    Le Burger 4304

    Le Burger 4304

    4.5
    (159 reviews)
    4.5 mi
    $$

    What a great and flavorful find outside of Minneapolis. If you are looking for Fresh, Clean…read moreburgers, this is the spot for you. I had the Le Burger with Supreme Frites and was blown away by the flavors. Clean, crisp, and well layered. Don't miss out on the lemonade flavors as they are absolutely delicious! The overall vibe is classically clean and the staff is extremely friendly. Don't miss this gem!

    Le burger is a fun concept with efficient service and a solid burger. I recommend it for a meal…read morewith friends. FOOD: the burger was perfectly good. I wasn't overly impressed but it was enjoyable and I appreciated what appeared to be an intentionally crafted meal. I didn't try the fries or soft serve so that's next time! I appreciated the salad on the menu and had that too! SERVICE: cool concept-- order at counter, then you get seated. It was efficient but far better than just a "fast food pickup" or traditional counter service restaurant. I also have to say-- efficiency was great. The line was long but was helped quick! PARKING: always hard in Linden Hill. Street parking in neighborhood nearby is the best. Plan for a 5 min walk. AMBIANCE: far better than a typical counter service restaurant but not quite a dine in restaurant feel. Still, I'd bring friends even if I wanted a dine in restaurant because they've done a good job at this concept.

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    Interior
    Interior
    American Cheese Gougeres
    American Cheese Gougeres
    Le Poulet Roti (Roasted Chicken Thigh)

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    Le Poulet Roti (Roasted Chicken Thigh)
    Animales Barbeque

    Animales Barbeque

    4.6
    (36 reviews)
    1.8 mi

    Love the bright colors and high energy vibe here. With the threat of rain, we got a table inside…read morebut the patio looked lovely. Maybe a future visit. Seeing the size of the portions, we decided to split the Piri Piri Chopped Pork sandwich with Mac n cheese and beans as our sides. It was more than enough food. The sandwich was delicious. Tender pulled pork with a bit of spice on a fresh sesame seed bun. Loved the beans. A little bit of pork fat gave them a great flavor. Husband is the Mac n cheese fan and he loved that as well. My bite was super cheesy. Lots of local beers to choose from. I found a nice hoppy one to try. Love the names but I always forget them. Service was great. You order with a QR code. Food came out quickly. We did have a server visit our table to answer questions and bring us anything needed after our initial order. He was great with giving us some recommendations. The restaurant charges a flat 20% service fee (so no tipping). Parking was a bit of an adventure as there seemed to be a lot of apartment parking on the streets and the lot was pretty small but we found a spot a block-ish away. Great stop!

    What a great experience! I went with a friend and we split the sampler plate, which included pulled…read morepork, ribs, pork belly, and sausage--everything was absolutely delicious. I honestly can't say a single bad thing about the food and I'm already looking forward to my next visit. From the moment we arrived, the customer service was excellent. They don't take reservations, so coming during off-peak times may be a good idea. We were promptly taken to our seats, and once settled, our server explained how to use the QR code for ordering and filled our water glasses right away. There were lots of fun drink options to choose from, and the food truly exceeded expectations. Such a great overall experience!

    Photos
    Live music
    Live music
    Mac & cheese and brisket
    Mac & cheese and brisket
    Banana pudding

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    Banana pudding

    Chloe - tradamerican - Updated July 2026

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