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    Chloe

    4.5 (152 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    CHLOE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Chloe

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    Reviews With Photos

    Maria E.

    I was very excited to try Chloe but was quite disappointed. The French onion soup was bland and barely had any onions. The Brussels sprouts had more cheese than Brussels sprouts. The smash burger was good. The mussels were so salty I couldn't eat them. The music was pop music which didn't fit the French theme.

    Viande en Croûte
    Gifty V.

    My husband and I popped into Chloe this past weekend. It's a nice sweet spot of elevated without being pretentious. It's the kind of place you can dress up for, but also comfortably drop into without a plan. They offer THC beverage options, which was exactly what I was looking for that night. We shared the beet salad, which was surprisingly filling. The flavors were great, but I would have loved a more generous hand with the blue cheese and nuts. Both were there, just not as much as I would have liked. I was torn between the Chicken Thigh Coq au Vin and the Viande en Croûte, so I asked our server for his opinion. He steered me toward the viande and I'm so glad he did. It's essentially their take on a beef wellington, and it was truly delicious. The pastry was beautifully done: flaky and golden without drying out the meat inside. If I had one critique, it would be the portion of braised greens listed on the menu. What arrived on the plate felt a bit small, and since it was included in the description I expected more of a proper side portion. Not a dealbreaker, but worth noting. Service was warm and helpful (thanks, John!), and to top it off, there was live music happening next door at Umbra, which made for such a nice way to end the night. I'd absolutely return and I'd order the Viande en Croûte again without hesitation.

    8oz
    Far F.

    Quite happy with the restaurant week offering even though the steak was six ounces compared to the eight ounces on the standard menu. Comfortable seating and nice ambiance although the coat hangers were about to tip if I just blew some air on them. They from teemu? Food was pleasant as was our server. Not a big deal but the bathroom was outside the actual restaurant and parking is not free. As always, minus one star for credit card fee. Would recommend for restaurant week, regular menu, or brunch

    December 2025
    Tiffany W.

    When I visited France, I was convinced the cuisine was the best around and still is. When I discovered Chloe by complete fluke after a poor experience at Umbra, I was hooked. Chloe's interior is calming, warm and inviting. The host was accommodating and easily sat my group of work gals quickly on a Monday evening with no reservation. Our server was helpful describing the soup of the day and drink specials. Of course, we were sold on the half-priced bottle of wine and kicked off our evening with a bottle and the charcuterie tray. Both items were excellent! For my main dish, I opted to the butternut squash hazelnut risotto which was a delightful blend of soft and the perfect amount of crunch due to the hazelnuts. There was plenty of flavor, the temperature was on point and it warmed me from the inside out on a cooler winter evening. I can't wait to return and try more items!

    Lavender Lady
    Jay S.

    This was a great spot for a Valentine's Day dinner because the atmosphere was on point and the food quality was good. The decor was designed for couples to have a good time going on dates, and the noise level is good enough for people to not have to yell. My partner and I definitely had a good time here on that day. Straight from the Valentine's Day menu, I ordered the blood orange cosmo drink, which was essentially a vodka and champagne mix with fruity flavor, and it worked very well for my taste buds. My partner got the lump crab croquettes and we enjoyed it a lot because the béarnaise sauce and the asparagus emulsion provided two layers of flavors, and both worked very well with the croquettes. The escargots didn't really have much of a taste, so it was mainly the texture that carried the dish while the butter à la bourguignonne, which really is just garlic butter, provided some flavor. The beet salad had good taste because of the candied walnuts, the vinaigrette, goat cheese, and the apples, but the beets were a bit too chewy and personally I would have preferred it to be a bit softer (boil it first), but that's just a personal preference as the dish was still great. For the French onion soup, the gruyere cheese on the top that made it look overflowing was visually appealing. There wasn't really a highlight in terms of its taste, though. The croque monsieur, which is really just ham and cheese sandwich, tasted good in the most classic way, and the gruyere cheese helped. Finally, the crème brûlée was made pretty well, with the burnt candy on top not too hard to break and the mixture containing good taste with toasted hazelnuts providing an extra layer of flavor and texture to the dessert. Eve did a great job serving us that evening as well! She was attentive to our needs and ensure checking on us when we needed her. Overall this is a good spot for a date. Not every dish was perfect, but most of them were and I think this is a spot worth going back to.

    charcuterie
    Tony B.

    I've had the French onion soup here several times -- it's always my go-to. This time we split the charcuterie board, which was wonderful. I opted for the Ravioli St. John, which was also very nice (though a bit on the small side), so I added a few grilled jumbo shrimp. My guest chose a fish dish that looked great as well. Everything was wonderful, and with the great conversation I completely neglected the "camera eats first" rule. I'll definitely be back.

    Birthday dessert-chocolate terrine. Rich and creamy. Unique!
    Emily A.

    Visited 8/28/25. This place got rounded up from 3.5 stars to 4 because of our phenomenal waitress. We were celebrating our 30th birthdays together and she made sure that we had a wonderful experience. She also provided great insight about individual dishes. She gets a 5/5 from my friends and I. Super fun drinks and would definitely recommend these. Then we got a variety of food-the Alsatian tarte flambee, and then each our own course (but we always share). The tarte was fun and I would love to try it with bacon like was intended. Then maybe it's because it's French cuisine so portions are different, but some of the dishes on the menu felt like they could benefit from sides and that's why we moved away from specific things. I think need up getting the Mussels and the sauce was heavenly. The bread a bit over grilled into burnt but I know that can be tough to get right. My friend got the fish of the day and it felt really small by comparison as an entree. Overall though phenomenal service!

    Cheesecake- just ridiculously delicious
    Elaine P.

    What a great meal! I'm a gluten-free eater. The menu was not marked but John, the waiter, walked me through it. I enjoyed a gf baguette- may seem silly, but enjoying a nice bit of bread is something I miss and this was a real treat. The winter squash risotto was delicious and the portion was just right. The show stopper for me was the gf cheesecake with an almond toffee crust. It was divine and likely the best cheesecake I have ever had. Service was great and they were doing brisk business but I always felt well tended and not rushed. Really enjoyed this pleasant meal and delicious food.

    Happy Hour Menu
    Robert W.

    Finally had the chance to visit the highly anticipated Chloe by Vincent in downtown east. I had heard very good things about this restaurant for quite some time so I was very excited to see a work dinner invitation pop up with this as the location. We had a work dinner here scheduled for a Monday evening for which I arrived 10 minutes early by accident. Staff were super friendly and welcomed me to my table immediately despite my early arrival. They were quick to greet me, show me the menu, and also show me the happy hour specials which were ending shortly (6 pm). The menu is French inspired with most of the dishes including some sort of French twist on more classic American dishes. The restaurant is very trendy and beautiful inside, located on the first floor of the Hilton. The interior is very nice and definitely an ideal location for a date. I ordered the beef bourguignon which featured creamy mashed potatoes, bacon, and delicious pull apart beef. The whole meal was heavy but very tasty. I would definitely come back!

    Escargot
    Ariel L.

    Still a great place for French food paired with good wine! Good for a first date, anniversary celebration, or even a business dinner! Staff are friendly and attentive, food is awesome! They even have escargot! A good place to dine when you're in the Twin Cities! It's also near the Viking stadium!

    Ravioli
    Laura L.

    Chloe by Vincent is part of the Canopy by Hilton hotel. It's a cute little restaurant accessible from the street or the lobby. We were seated right away even a few minutes before our reservation time. J has pretty complicated allergies and Randi went above and beyond to make sure they were taken care of - went back into the kitchen to research and wrote everything down so she could ensure her meal was good. We started with baguettes with were crusty and warm and delicious with salted butter. Easy for the group to pull apart too. I ordered French onion soup and the beet salad which were both delicious. Jul got the ravioli which looked good and everyone seemed pretty pleased with their meals. I'm a dessert lover so I ordered the chocolate mousse with a freshly whipped cream bowl to go with it. The whipped cream could have been a dessert on its own! The crème broulets looked good and R got an affogato that looked delicious. The drinks and service were excellent - overall a great experience.

    Crème brûlée
    David P.

    Was taken here for French cuisine as it's one of my favorites. This place definitely is very good and in my top 5 favorite French restaurants in Minnesota. We had a variety of items from beef burgeon, the arctic char special, bread, French onion soup, carrot ginger soup, and escargot, all of the items were good and decent portions for the price. The service was good w little slow at times, but very friendly and knowledgeable. I love that they are a fancier restaurant that is also kid friendly. The ambiance is pleasant but nothing out of this world. Overall a very good experience that I recommend to anyone who enjoys French cuisine.

    Floating island (dreamy)
    Quill G.

    The decor in Chloe is trendy but rather corporate feeling. The tables are pretty close together and it felt a bit cramped. Our server was fantastic; warm, professional, and attentive. We had two mocktails, the Shirley Spritz and Beyond Compear, both of which tasted like lemonade. This was pretty disappointing considering the price. The french onion soup was quite good, although not quite as good as the rave reviews indicate. We had the coq au vin and cavatelli for entrees; the former was excellent and the latter was good. The floating island dessert was dreamy! Overall, it was good dinner, but could have been better.

    Beautiful Bread and butter. Crunchy on the outside and soft on the inside.

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    Great service and fun drinks! Fun spot for an after work happy hour with the girlies!!

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    Page 1 of 4

    Chloe Reviews in Other Languages

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    FIKA - Dumplings

    FIKA

    4.3(170 reviews)
    1.6 miPhillips
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    FIKA was a very pleasant surprise, though I feel a bit embarrassed I didn't know it was on the…read moregrounds of the American Swedish Institute. I had been driving around the area trying to spot a good lunch place before seeing an exhibit, and came up dry. So I was relieved to see it when I entered the Nelson Center. Seating and service were prompt but not rushed. Looking over the menu I spotted the names of several family favorites, though the salads sounded really good too, but maybe next time. I decided I had to do a Swedish Meatball comparison (my mother's maiden name was Nelson). The small plate was very artfully arranged and I saw right away they would not be much like my mom's! And that was fine, they are both excellent in their own way. These contain pork and are not served in gravy, but on top of potato puree, and the whole combination was delicious. I like that the tables are spaced fairly far apart; the atmosphere is casual but classy at the same time. It was a sunny fall day so I got to soak up the natural light and admire the inflated Yule goat on the patio.

    Never been here before. Loved it. It has a super clean…read morefeeling to it and I encountered very friendly and chill staff who obviously believe in this place. Our server was great and suggested sharing a bottle of Summer Sangria for $20 which was just perfect. He also suggested the heirloom tomato salad and the smoked Mackerel and don't forget the Seed Crackers. Our server made sure that we enjoyed our lunch in time before a lecture at the Institute by noon. Mansion and gift store are also wonderful. What a wonderful day.

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    Suzette's Restaurant - Linguine with shrimp and scallops

    Suzette's Restaurant

    4.2(90 reviews)
    30.2 mi
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    Suzette's is probably the best restaurant that you've never visited. That should change…read more Suzette's is a quiet, modest looking stop off of 169 just south of Jordan, and easily missed as drive between the Cities and Mankato. My recommendation: plan to enjoy a delicious dinner at make plans to stop. Suzette's is a family owned restaurant serving up high quality cuisine with a focus on surf, turf, and exquisite pasta dishes with an European flair. Suzette's owner and chef is Banrith Yong, who has quite the heartbreaking and resilient story of emigrating from Cambodia. It's worth the read on their website, trust me (suzettesrestaurantmn.com). Short story is that he is classically trained and you can tell from the food and presentation. Back to the food... Banrith makes homemade soups and salad dressings and seeks out fresh veggies for his dishes. AND, can't forget to praise the desserts - made in house by their daughter Lena, who owns her own business (Lemon & Von), specializing in crepe cakes. It's not a cheap night out, but it's also not expensive for food of this quality. I find the prices are approachable and good value for the tastes and treats of the meal you'll receive. I've read some of the negative reviews that keeps this from being 5 stars overall. Those reviews frustrate me. No, it's not a glitzy pretentious French restaurant. But this is an emigrant, family owned, heart forward, delish and tasty treasure for the SW metro. We have been patrons for the past few years after finally making a stop... so glad we did! We hope this family business thrives - visit and enjoy on your next dinner out in the SW Metro area!

    Very poor. My husband was finally getting his appetite back after chemo and wanted to go to some…read moreplace special. Suzettes was close and we enjoy French food. This place was awful. The food was bad but he suffered through it because I was nagging him to eat more. I ate my dinner because I thought it would encourage him to eat. The seafood tasted old, the steak was cold and slimy. We both ate our food thinking the other person was enjoying their food. We should have said something to each other at the time. This morning my husband was nauseous and almost vomited when we were talking about the meal. I'm not the sort of person that complains about a bad meal, but this was one of the worst I've eaten. On top of all this, we did not feel welcomed. We will not go back.

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    Suzette's Restaurant - Seafood mixed grill - lobster, shrimp and scallops in garlic and butter.  Served with vegetables and whipped potatoes.  Delish!

    Seafood mixed grill - lobster, shrimp and scallops in garlic and butter. Served with vegetables and whipped potatoes. Delish!

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    Francis Burger Joint - Francis burger with cheese

    Francis Burger Joint

    4.8(167 reviews)
    2.6 miNortheast
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    The Juicy Lucy from Francis Burger Joint is the BEST burger I've ever had! Hands down, it's even…read morebetter than the ones I've had when I used to eat meat. When I go to new cities, I typically seek out food that is specific to the region and thus a little more interesting to me. You can get a burger anywhere, and a cheese filled patty, aka a "Juicy Lucy", didn't sound like something I needed to try. But my husband kept talking about it and really seemed bent on having one so we decided to come here to try it out. We showed up during their happy hour, from 4-5pm, and they had $5 draft beers. Score! It's a cute place with ample seating, nice natural light from the large windows, and a relaxed atmosphere. I ordered the Juicy Lucy, a burger patty stuffed with cheese and topped with lettuce, tomato, onion, pickles, and pub sauce. I chose the Impossible patty version, but you can also get it with their house made black bean burger. Hubby chose the Garlic Girl, a black bean cheeseburger topped with bacon (also made in-house), berbere aioli, lettuce, and pickled onion. Each burger came with fries. Both burgers were spectacular and delicious in their own way. The bacon on hubby's burger was incredible, and his burger was rich and satisfying. By my Juicy Lucy, oh my... Every bite was a flavor explosion and intensely delicious without being a gut bomb shockingly. To top it off, the fries were super crispy and just perfect. WOW is all I can say. Note that while the prices may seem a little higher than what you might expect, Francis Burger is a no tipping establishment, as stated on their menu. For the quality of the food and the great service, it was well worth the price! I'll be back if I'm ever in this area again.f

    One of the best vegan burgers I've ever had. Highly recommend the Juicy Lucy, the Lemmon pepper…read morecauliflower, and the house chips and dip. Staff here are nice and make sure you're taken care of. Wish they had one of these in every city.

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    Francis Burger Joint - The Garlic Girl burger. Fabulous flavor!

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    The Butcher's Tale - The Beef Long Rib (8/10)

    The Butcher's Tale

    4.6(204 reviews)
    1.0 miDowntown Minneapolis

    Great food, Friendly staff…read more Waygu burger Tender loose juicy patty. There was some almost pulled pork like stuff on it. I think it's from the bacon jam? but it was like pulled pork. I could do with out that part, it was tender though. Truffle Fries Crispy outside, much like McD, but no limpness after 20 mins, truffle flavor was still there after 2 hours. Didn't even need the sauce. Staff were welcoming and friendly.

    There are parking ramps all around this place! We were able to park for $5 so not too bad! I…read morerecommend making a reservation, as this place does get quite busy! Before we even got there, we could smell this place, a GREAT sign! The hostess was lovely and guided us to our seats right away! The first thing I noticed was the decor is slightly dark and moody! Perfect for a romantic date! Plenty of candles flickering on each table! The kitchen is open, so it was fun to watch! Our only complaint is that the tables are fairly close together and a 2 person table is so small! It kept us from ordering more food, because there would be no place for it to go! Our server was nice. She originally forgot our drinks but admitted it and got them right away. We appreciated the honesty. Our water glasses were always full, we were given wet naps after our delicious wings and plates were taken promptly! Food: We each started with a drink. I got the banana bread old fashioned which may just be my favorite cocktail! My boyfriend got a beer and said it was "ok." We started with the truffle fries and smoked wings in the flavor rum chili. Holy moly! Both of those were spectacular!!! The ranch was just ok, I would probably get the blue cheese next time. Truly though, you don't need to dip these wings, the flavors are amazing on their own!! For our main course, we got the 14oz New York strip steak cooked to a perfect medium and the scallops! Both were out of this world! Very well done! I would absolutely recommend this place to anyone! It is truly a gem in the cities!

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    Wood + Paddle Eatery - Bone Marrow

    Wood + Paddle Eatery

    4.2(109 reviews)
    0.7 miDowntown Minneapolis
    $$$

    While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a Colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

    Food came out fairly quick after ordering, but it wasn't too busy during 5:30-6pm on a weekday…read more You can customize the fries and how well the patty is done. Bison burger patty had a charred taste. The garlic dry rub wings have a good salt and dryness to them. The flourless chocolate torte is a satisfying dessert. Rich, creamy, tangy, and indulgent. I feel like they are missing out on a happy hour menu.

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    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    0.8 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

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    Seafood Spaghetti Nero

    Chloe - tradamerican - Updated May 2026

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