One of my closest & oldest friends came from California & they wanted to meet. So they suggested this place. On a cold rainy day after 12 years I get to spend some time with them. It was a memorable moment for me. I ordered their French toast , they ordered the salmon & yogurt something . I totally forgot the babe . We also had coffee & tea and it was good . Place gets ready noisy , I thought our South Asian restaurants are noisy lol ! Coming here gives me a different realization! My friend did make a reservation in advance just incase . Service was great .their chairs are kinda low so I requested for a coat check . read more

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I had brunch here recently w/ a close friend to celebrate my belated birthday. The restaurant is beautiful inside + has a nice laid back atmosphere. Service was great + majority of the foods were delicious. We ordered to share: 1) halloumi, 2) spanakorizo, 3) steak w/ eggs, 4) swordfish kebab, 5) portokalopita dessert. Halloumi (greek cheese w/ candied orange, sesame + honey) - This was a delicious appetizer. It was savory, cheesy and sweet. Great appetizer! Spanakorizo (greek spinach rice) as a side was out of this world! Highly highly recommend this! It was one of the best I have eaten so far in NYC. It was so delicious and savory. Steak w/ eggs (which also had fingerling potatoes & shisito peppers) - This item was ok. It was not the best steak we have tried. Swordfish kebab (came w/ broccolini) - This entree was amazing! The swordfish kebabs were so tender and well seasoned. The broccolini was also delicious. I would reorder this. Superb! Portokalopita dessert (Greek orange cake served w/ greek yogurt gelato) - AMAZING! The orange cake was so soft + delicious & that greek yogurt gelato was my most favorite as it was out of this world! The greek yogurt was tart so it complemented well w/ the sweetness of the orange cake. Highly recommend this! If I come back, I will order this. Tons of seating inside & it is very spacious w/ great lightening. read more

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Lovely restaurant in tribeca for a gathering with friends! We came by for brunch one day and were seated immediately. Honestly the menu was extensive and it was hard to decide what we wanted because everything sounded so good but we decided to do a mix of Greek and traditional brunch. Ordered the fried zucchini tower, shakshuka, French toast and waffles, Paros omelette, and yogurt. Honestly the portions were huge and we definitely ordered too much for 4 people. But we loved every bite of everything. Our favorite stand outs had to be the waffles, just perfectly done-- simple but elevated, and the omelette was also really good which I never say about omelettes because they're so boring how can you mess up an omelette? But the flavors were balanced and fresh and paired nicely together felt like Greece! We also loved the shakshuka, definitely not traditional but the gigantes were a nice addition and made it all the more heartier-- definitely a sharing meal. All in all we'd come back again for another try at dinner or even a brunch again! read more

Paros - Fried Zucchini - Greek Near Me - New York, New York

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Great ambiance and wonderful service. The octopus was amazing. Nice spot to have some refreshments and good food. read more

Paros - Greek Near Me - New York, New York

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Celebrating a birthday and was not disappointed! From the food to the service to the overall atmosphere, everything was great! All of the wait staff were very attentive and even gave suggestions about drinks and food items on the menu. They have options for inside and outside seating with a bar area. For food we ordered included appetizers such as the avgolemono soup and the Paros chips ( thin slices of crispy, zucchini, and eggplants served with tzatziki) yummmm. For entrées, we got the lamb chops as well as the swordfish kebabs and some crabcakes. Definitely a must try! read more

Paros - Swordfish Kebab - Greek Near Me - New York, New York

If you're looking for authentic Greek food in NYC, Paros is a must. The ambiance is warm and inviting, the food is spectacular, and after multiple visits I can confidently say this is the real deal. What makes Paros truly special is Nicholas, the owner. He's the kind of restaurateur who makes you feel genuinely welcomed -- stopping by tables, greeting guests personally, and bringing a warmth that's rare to find. On a recent visit with friends, he came over himself to welcome our group, and it made the evening all the more memorable. Highly recommend. read more

Paros is a beautiful Greek restaurant with a gorgeous ambience that feels warm and inviting and it was surprisingly easy to get a reservation. We started with a medium-bodied Greek red wine that was delicious and set the tone for the evening. The food was excellent. We had fried zucchini, halloumi and shrimp skewers. Everything tasted fresh and was cooked perfectly. For my main course I had the sea bass which was tender, light and prepared with real finesse. We skipped dessert because nothing on the menu looked tempting. The service was polite but felt a bit flustered, probably because the restaurant was very busy. Overall we had a great time and I highly recommend Paros for the ambience, the wine and the quality of the dishes. The only drawback is that the mains are a bit overpriced but apart from that it was a top-notch experience. read more

Had lunch at Paros a couple of weekends ago...we really enjoyed our meal! Ambiance is great...the restaurant was busy on a Sunday afternoon around 2pm. Service is friendly and food doesn't take too long. Food is solid. Our party of three had chicken w/fries, fish, a side of potatoes, rice, and broccoli. All was delicious although I do wish the potatoes weren't cooked in chicken broth (I am vegan). Prices are a bit high but overall we had a nice time! read more

Come to Paros, if you want good food, great service and impeccable vibes. Everything on the menu is amazing but my personal favs are lemon potatoes, greek salad, shrimp saganaki and branzino. read more

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This spot is incredible!! The service start to finish was top class, they continuously cleared the table, refilled water, asked how we were doing, etc. very attentive! The vibe of the restaurant is elevated and comfortable. The music was a good volume and curated a nice environment, not too loud despite the lively conversations. The fooooooood! Everything we had was amazing and I would order it again. The baklava was the best I've ever had, the lamb chops were a bit dry unfortunately but the second one I cut was perfect - inconsistently cooked. The saganaki is a must order. Nice spot!!! read more

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Solid Mediterranean spot for the neighborhood! We came as a big group and got a bunch of things to try including the dips, saganaki, octopus, lamb chops, beef kebab skewers, salmon, halibut and baklava. Standouts included the octopus and lamb chops but everything was great. Happy hour looked good too - will be back to try that! read more

I went here on a weeknight and the bar/restaurant was buzzing with people...great vibe. The hostess and service were friendly, accommodating and well-trained. Ordered several sharing items including: hummus, tzatziki, smokey eggplant--with pita, grilled octopus, watermelon salad, halloumi. Dips were delicious and well-seasoned. The pita was light, fluffy and a nice vehicle to scoop up not only dips but sauces from other dishes. The halloumi was especially moreish with its citrus glaze...so good. The watermelon salad was good and addition of pomegranate seeds added crunch and extra tartness. The croutons seemingly were made of old, fried, stale pita...not needed. The only disappointment was the octopus...it tasted 'unfresh'...the flavor was ok but the texture and overall execution was flawed. Perhaps it was precooked and grilled? Reheated prior to service? Not sure but it detracted from overall experience. read more

Yum! Finally had the chance to check out Tribeca's newest Greek spot. The inside is stunning, very open airy with the feeling of a Greek island without being too kitschy. The bar area is stunning and their small plates and cocktails were great so it would even be a nice place to go for cocktails and drinks. We went earlier in the evening on a Saturday night with a group of 6 and we were seated at a circle table which was awesome. The service was very attentive and gave good recommendations. We definitely recommend the classic greek salad (all the veggies were so fresh), octopus, dips, and swordfish skewers. And the crab cakes they were great! Special shout out too to the baklava it was some of the best I've ever had. One thing to note as the night goes on the music does change to more of a Greek club vibe and it gets a little louder. Which is a super fun vibe Just something to note if you're looking for something more intimate. read more

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Paros is a food heaven. So many options at first I was going to order two entrees but after reasoning with myself I got the Branzino. I started at the bar with a glass of Santorini white wine. Lucas the bartender suggested it. It was so delicious we ordered a bottle at dinner. The zucchini chips are to die for so definitely order those. Paros is a lively place and Shadia has been telling me to come in for dinner for quite some time. I'm so happy that I finally made a resy. Ten out of ten. read more

Paros - Greek Near Me - New York, New York

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I came to Paros for a team lunch in my department. Paros has a beautiful and spacious decor inside. We were greeted by the host who brought us to our table. It was pretty empty for noon, so the service was relatively fast. The pita bread was hot and paired well with the different spreads we asked for. The Mr. Tony was their take on an old fashioned, but the homemade fig syrup really set it apart. The pork chop was a pretty good size, and it cut so smooth. They cooked and seasoned it perfectly, and I didn't finish it so I could have the rest for dinner. The lemon potatoes were soft and flavorful, and the broccolini was cooked well. read more

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4.5 stars My coworker and I were planning to meet for dinner, so I looked through my wish list and noticed that Paros had great reviews and would be convenient for both of us. I suggested it, and she responded that she had also heard amazing things about it. When we entered the space, I immediately recognized it, knowing that it used to be a restaurant that I had frequented several years ago. It took some quick research, but I discovered that 2 restaurants ago, it had been Distilled, which had been a total favorite of mine. I also saw that the place was helmed by Top Chef finalist, George Pagonis, who had previously held other high profile gigs at Kyma in Hudson Yards, as well as Kapnos and Zaytinya in DC. Paros was beautiful; its soaring ceilings and white walls made the place appear even larger than it was. The decor and light fixtures were sleek and modern. Unfortunately, the acoustics were awful, and the packed dining room made it impossible to hear my colleague across the table. It was also a Wednesday evening, so I could only imagine what a weekend night might be like! Despite the crowd, the service was very efficient, and we were quickly asked about our drink orders. My companion went with a mocktail, but I ordered a glass of the NV Pares Balta Brut Nature Cava, an organic and biodynamic sparkling wine from Catalonia that was made from xarel-lo, parellada, and macabeau grapes. Each sip offered just the right amount of sweetness, and its healthy properties left me headache-free. In addition to our beverages, we started by sharing some spreads and a tomato-based appetizer. The restaurant described the Dakos as "Greek bruschetta", which was fairly accurate! The stunning, bright red display started a thin, crispy pita layer that was topped with cucumber, crushed tomato, and feta. Each bite was heavenly, and the accompanying Kalamata olives on the plate were also phenomenally zesty. In terms of the dips, we decided on a trio, selecting the Hummus, Tzatziki, and Melitzanosalata (smoked eggplant). The tiny bowls might not have looked like much, but they were actually the perfect amount for our generous supply of seasoned pita points. Each spread was great, but, if I had to choose, the eggplant would be my favorite. For our entrees, my colleague selected the Grilled Faroe Island Salmon, which she loved, while I went with the Alaskan Halibut. The fish was cooked perfectly, but could have used a bit of salt. It was served with roasted artichokes and grape tomatoes, all over a creamy, fragrant saffron risotto that was delicious! In the end, the experience was definitely on the pricier side, but we were very impressed with the quality and the beautiful execution of each of the items. We would both go back for sure! read more

Many people love this place but not me. I grew up eating in Greektown restaurants in Detroit. The bowl of Avgolemono soup I had at Paros was adequate. However, the service was appalling! They told me one thing regarding my bill and then took it back after I had already left! Since I had to leave while the entrees were being served, I went to cash out my share. I talked to both the manager and waitress and they told me everything was all set. After I was gone, the waitress brought the bill to our table of 16 and requested more money for my share! I was so embarrassed when I found out. read more

{Overall: 2; Food: 2} Service: 4; Ambiance: 4 Really disappointing meal at Paros. The ambiance was cool and the service was good, but the food was incredibly bland and lackluster. The lamb chop barely tasted like lamb and the hummus wasn't even as good as store bought hummus. The Shrimp Saganaki didn't taste fresh and we had to send it back. read more

Unbelievable Greek food at this family owned restaurant. Top Chef George Pagonis uses "real jumbo Equdorian shrimp"(not the translucent nitrates filled crap.‍ Host, co-owner Nick Pagonis, is a gracious, knowledable and seasoned restauranteur. The fried fritters (chips), are the best anywhere. read more

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Came to dinner on a weeknight at around 8:30 and the place was buzzing in a good way. We tried small plates tapas style and they were served pretty quickly with all dishes tasting amazing. We had the octopus, hummus, a couple of salads with a delicious fried cheese (instead of croutons) which were super interesting. Food was delicious, service was fast and attentive. Very trendy vibe as well! read more

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Cute Greek brunch spot with family. It is in a nice neighborhood with a coffee spot next door. The waiter and bus man was attentive and helpful. The fried cheese is close to authentic cheese from my Greece visit (missing honey drizzle and lemon). They can be pricey items but a good amount of food. The french toast was so sweet and unique. I would say the omelet was average but the chips with tiziki was delicious! read more

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Love this place! Will does a great job helping me with wine selection and the food was great. Especially loved the lobster pasta and the French fries. Service is always friendly. Highly recommend! read more

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From start to finish, the food, drinks and atmosphere were fantastic. Our server was helpful and was able to suggest items that we normally would not have picked but were excellent! read more

had the absolute best experience. shadia is a gem & jojo was amazing! if you're in tribeca, eat here you won't regret it ! read more

Paros - Greek Near Me - New York, New York

Came her for brunch and really enjoyed the food here. Prices are a bit high, but being that it is in the tribeca area, I can't say it's not expected. But regardless of that, we really enjoyed the food. The service was pretty good as well and they are very attentive in taking away plates and always refilling your water. One of the waiters didn't look particularly happy in terms of serving, but he still gave good service regardless of that. The space is also very big and doesn't feel too tight and clustered with each table. I can't say how it is at night for dinner though, but I will say that the volume does get a bit loud at times since it has a good amount of tables on top of music being played. If you wanted a small intimate conversation, it would be a bit harder, but they have table outdoors too for more of a quiet atmosphere. As for food, we tried 3 spreads from the Mezze's which came with pita. We tried the Hummus, Melintzanosalata (smoked eggplant) and the Taramosalata (carp roe) and they were all really good. I will say that we had to order another serving of pita because there was a lot of spread compared to pita, so we didn't want to waste it, but also didn't want to eat it on it's own. The pita comes warmed with a drizzle of olive oil and is nice and fluffy. The hummus was good, but tasted like the standard. The smoked eggplant was our favorite out of the 3 because it was light, creamy and smokey. The carp roe was interesting because it was slightly tangy which I didn't expect. I had it once at another restaurant and it was slightly different and was more roe forward in flavor, but this one was a little more mild and the tang is more prominent. It was still good though and I don't know what it supposed to taste like, so this is just personal preference. We also had the spanakopita which came with 3 and was very nice and flaky. It wasn't overly salty or greasy which was really nice. We also ordered the Grilled Octopus which I was surprised with the amount that was given. I have had other spots that gave very few pieces of octopus. This one was on a bead of their fava spread which we were glad to be able to try since it was also part of their dips. It was mild but nice and creamy. My friend wasn't a big fan of the capers, but I think the dish as a whole had a lot of complex flavors, so if you are more into a simple dish, this one may not be the one for you. It was creamy from the fava, a little tangy from the capers, a little sweet from the peppers but also had a tiny bit of zip from the onions to cut through everything. The octopus was also nice and tender while the tentacles had a little more firmness/sturdiness from the grilling. I also wanted to try their french toast because when I saw baklava, I was really curious. It was a little bit on the sweet side for me so I was glad I shared the dish, but maybe if they had the maple syrup on the side, I would enjoy it even more, but it was overall really good. I wish there was a little more baklava on there, but also because the pieces were quite small so it got a bit soggy. But I still enjoyed it when I would have pieces with a bite. The bread was very soft and pillowy, but it can feel slightly soggy if you let it sit for too long. I wish the bananas were bruleed or grilled for more depth of flavor. The whipped cream was also really good because it tasted very homemade instead of anything generic. The vanilla was very prominent which was nice. For the entree, we tried the Lavraki Filet which I think is a sea bass. It came with a side of greens that I am not too familiar with but it was mild with a slight hint of bitterness. The fish was cooked well and was nice a flaky with a little bit of a char flavor from the grill. Overall, I had a pleasant experience at Paros and wouldn't mind coming back if I was looking for a nicer spot in the area for lunch or dinner. read more

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Food was fine. Gave us three diet cokes and didn't mention that refills are $6 each. The ambiance is okay

Great location and atmosphere. We tried a sampling of everything and nothing disappointed. I usually don't enjoy Greek salads but the one they serve is great. Also recommend trying the Paros chips and saganaki. The service was also fast, friendly, and efficient! Will go back read more

Paros - Paros chips - Greek Near Me - New York, New York

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Loukas ( bar tender ) is amazing, thankyou!!!! He was so helpful, and amazing customer service- he recommend the best wine apps and soup ( Avgolemono) it's literally the best soup I've tried. Wish I lived here but will be sending all my local friends this way. Ambiance was beautiful, great bar, staff 10/10 all around so friendly! read more

Paros - Hummus - Greek Near Me - New York, New York

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Top notch food. Good service. High end place. They debone the whole fish and it's quite tasty. I also like gigante beans. And always nice to have the classic pita and dips. read more

I walked by Paros one late summer afternoon and saw several people sitting outside having drinks and dinner and immediately was drawn into peeking inside. The hostess greeted me warmly and asked if I wanted to make a reservation. Without missing a beat I did. My date and I had the most delicious dinner. We shared the prasini salad. I had the Branzino and my date had the lamb shank. Our Greek waiter was attentive and made sure we had everything we needed. read more

Food - 5 Service / Ambiance - 4 Value - 4 Paros is a fantastic Greek restaurant in Tribeca - with the Queen Taylor stamp of approval - and lives up to the hype. The starting focaccia is excellent and I shamelessly asked for more; the dips are great (got the spicy feta, hummus, and eggplant), and the zucchini chips, while not really my cup of tea, were generally good and paired well with the dips. I ordered the lamb shank and orzo for my entree - didn't taste gamey at all, sauce was really great and the entire dish was done so well. Portion was also pretty generous. The #1 issue with this restaurant is the price - expect to easily clear $75pp, but it's worth for a nice occasion. Will be coming back read more

Six stars if I could. Everything was amazing. Food service drinks 5 stars 6 if I could.

The food was amazing - every single appetizer and our main dishes were great. This was the best Greek meal I've ever had in a restaurant by far. Definitely get the Paros Chips as an appetizer. The restaurant is very spacious and well decorated. The service was great with only a small hiccup - my fork had a bent tine - when I asked for a replacement, it was also bent. The meal was not cheap but I was more than happy with level of service and the quality of the meal served. Will definitely be returning soon. read more

Good food, ambiance, Prices are what market will bear. Today, everyone is a chef and a food critic. Fifty years ago, no one wanted to be a chef and food critics were professional food critics. Today, serve fast food fries in a high end restaurant and guaranteed an overpaid 20s something, will rate them as "best fries ever", and will rate the fish as "the tastiest and freshest", when most restaurants serve frozen fish, including many high end restaurants. They will gloat about the lamb, oblivious to the lamb slaughterings. read more

Amazing cocktails and great service! The bartenders were so friendly and quick! I can't stop thinking about the espresso martini I had here as well also just a beautiful space! read more

Paros never disappoints! The Prasini salad is the best in the city. The flavors of the Shrimp Saganaki and the Seafood Orzotta bring me back to Greece. And I'm addicted to the lamb chops. This is authentic Greek food that hits every time. The service is professional, warm, and caring. AGM Will Fell is especially accommodating and charming. It is a beautifully curated space with a fun and buzzing vibe. The brunch is also amazing! read more

I will give this restaurant one star also I don't think they deserve even one star. we were party of 4. The food is horrible, nothing tasty, no flavor. My tuna had a nerve and could not chew it even though I had to send a potato back, which I never sent back food.. honestly it's not worth the money. We had three entrées and two appetizers for $400. Don't go there. It's expensive and rip off and not good. read more

There is a beautiful new Greek restaurant in Tribeca- Paros, that you must try. The food is fresh and delicious, and the service is outstanding. I highly recommend Paros if you're looking for high-quality Greek cuisine. Don't miss the lamb kebab, tuna tartare, prasini salad, and octopus - they're all fantastic! The restaurant has a modern, clean, authentic vibe with a touch of the Greek islands. The staff is lovely, and the overall experience is 10 out of 10! read more

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Service was terrible, waited 30 min for drinks and some apps. They forgot the drinks, had to flag down a server multiple times read more

Great food, drinks and excellent service. Overall good crowd and vibes. Recommend the Greek Salad, tuna tartare, and lamb chops.