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    Paros

    3.9 (62 reviews)
    Closed 11:30 am - 9:00 pm

    Order Paros Takeout or Delivery

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    PAROS ATMOSPHERE

    What's the vibe?
    Good for kids
    Happy hour specials

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    Recommended Reviews - Paros

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    Great ambiance and wonderful service. The octopus was amazing. Nice spot to have some refreshments and good food.

    Swordfish Kebab
    Christine D.

    Celebrating a birthday and was not disappointed! From the food to the service to the overall atmosphere, everything was great! All of the wait staff were very attentive and even gave suggestions about drinks and food items on the menu. They have options for inside and outside seating with a bar area. For food we ordered included appetizers such as the avgolemono soup and the Paros chips ( thin slices of crispy, zucchini, and eggplants served with tzatziki) yummmm. For entrées, we got the lamb chops as well as the swordfish kebabs and some crabcakes. Definitely a must try!

    Lemon potatoes, greek salad, tuna tartare
    Alex P.

    Come to Paros, if you want good food, great service and impeccable vibes. Everything on the menu is amazing but my personal favs are lemon potatoes, greek salad, shrimp saganaki and branzino.

    Tuna Tartare
    Sierra S.

    This spot is incredible!! The service start to finish was top class, they continuously cleared the table, refilled water, asked how we were doing, etc. very attentive! The vibe of the restaurant is elevated and comfortable. The music was a good volume and curated a nice environment, not too loud despite the lively conversations. The fooooooood! Everything we had was amazing and I would order it again. The baklava was the best I've ever had, the lamb chops were a bit dry unfortunately but the second one I cut was perfect - inconsistently cooked. The saganaki is a must order. Nice spot!!!

    Lyala H.

    Paros is a food heaven. So many options at first I was going to order two entrees but after reasoning with myself I got the Branzino. I started at the bar with a glass of Santorini white wine. Lucas the bartender suggested it. It was so delicious we ordered a bottle at dinner. The zucchini chips are to die for so definitely order those. Paros is a lively place and Shadia has been telling me to come in for dinner for quite some time. I'm so happy that I finally made a resy. Ten out of ten.

    Shannon F.

    Yum! Finally had the chance to check out Tribeca's newest Greek spot. The inside is stunning, very open airy with the feeling of a Greek island without being too kitschy. The bar area is stunning and their small plates and cocktails were great so it would even be a nice place to go for cocktails and drinks. We went earlier in the evening on a Saturday night with a group of 6 and we were seated at a circle table which was awesome. The service was very attentive and gave good recommendations. We definitely recommend the classic greek salad (all the veggies were so fresh), octopus, dips, and swordfish skewers. And the crab cakes they were great! Special shout out too to the baklava it was some of the best I've ever had. One thing to note as the night goes on the music does change to more of a Greek club vibe and it gets a little louder. Which is a super fun vibe Just something to note if you're looking for something more intimate.

    a place setting with a menu and fork and knife
    Robert M.

    I came to Paros for a team lunch in my department. Paros has a beautiful and spacious decor inside. We were greeted by the host who brought us to our table. It was pretty empty for noon, so the service was relatively fast. The pita bread was hot and paired well with the different spreads we asked for. The Mr. Tony was their take on an old fashioned, but the homemade fig syrup really set it apart. The pork chop was a pretty good size, and it cut so smooth. They cooked and seasoned it perfectly, and I didn't finish it so I could have the rest for dinner. The lemon potatoes were soft and flavorful, and the broccolini was cooked well.

    Appetizers from Paros
    Louis M.

    Unbelievable Greek food at this family owned restaurant. Top Chef George Pagonis uses "real jumbo Equdorian shrimp"(not the translucent nitrates filled crap.‍ Host, co-owner Nick Pagonis, is a gracious, knowledable and seasoned restauranteur. The fried fritters (chips), are the best anywhere.

    had the absolute best experience. shadia is a gem & jojo was amazing! if you're in tribeca, eat here you won't regret it !

    Halloumi

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    5 months ago

    Food was fine. Gave us three diet cokes and didn't mention that refills are $6 each. The ambiance is okay

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    2 years ago

    Six stars if I could. Everything was amazing. Food service drinks 5 stars 6 if I could.

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    Pylos - Pastitsio

    Pylos

    4.3(1.3k reviews)
    1.3 miEast Village, Alphabet City
    $$$

    Had an excellent meal here with my friend who is Greek. This place is a bit of a hidden gem, not…read moretoo far from Astor place or the main streets of East Village; you'll find that it's serene and calming, beautifully decorated and the food is elevated without being pretentious. The lamb and the halloumi were my favorites. The halloumi was so nicely cooked, and had a great chew to it. The lamb was soooo tender, savory and delightful. Everything was great, so you can't really go wrong. The dips were also well done and the bread was warm and soft. This place can accommodate a large group and takes reservations. The staff were friendly as well, and there is a coat rack to hang your coat if you don't want it to get in your way. Would definitely recommend this spot!

    Pylos has a great atmosphere that immediately stands out. The ceiling covered in decorative pots is…read morea unique touch and gives the space a warm, memorable feel. Service was excellent: very attentive and polished throughout. I also had to push my reservation back by about 30 minutes, and they were very accommodating, which I appreciated. The food was a bit mixed but overall enjoyable. The Aperol spritz was slightly lackluster, though still perfectly drinkable. The brizola had good flavor, but came out more cooked than the medium rare I ordered. The standout was definitely the dolmathes avgolemono, which had a really flavorful filling and a delicious sauce that brought the whole dish together.

    Photos
    Pylos - Interior

    Interior

    Pylos - Pistachio crusted wild stripe fillet

    Pistachio crusted wild stripe fillet

    Pylos - Clay pots lined the ceiling throughout!

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    Clay pots lined the ceiling throughout!

    Souvlaki GR Midtown  - Greek Salad

    Souvlaki GR Midtown

    4.0(914 reviews)
    3.4 miMidtown West
    $$

    I walked by this restaurant the night before and knew I needed to try just based on the decor and…read morelights from the outside. I came in the next afternoon for lunch and while they were busy, was able to get a seat immediately. I tried the lamb pita and the chicken souvlaki and they were delicious! The chicken was tender and flavorful. The portions are perfect,- it's the right amount you can finish and be full and not have to worry about leftovers to carry around. The service was fantastic and meals came out quickly.

    Main complaint is this place is way too cramped. Came with some girl friends and we are all small…read morebut things were toppling off the table and someone was bumping into our chairs every two minutes. It's pretty annoying to eat a meal and have someone repeatedly say "sorry" then get a butt in your face. It's a logistical and safety issue if the waiters literally cannot walk up and down without making both sides push in their chair each time. Felt like it would've been better if we were just standing the whole time. The patio furniture indoors is a nice idea but just impractical to eat more than one dish off of. I'm not sure how they've lasted so long with this layout. Food was okay, nothing outstanding. Not worth the pain of simply sitting in the space. Sad because I think it could be a lot better if the just sacrificed two tables and switched to more stable furniture. Enjoyed the time with my friends here but I would go elsewhere next time.

    Photos
    Souvlaki GR Midtown
    Souvlaki GR Midtown  - Meatballs

    Meatballs

    Souvlaki GR Midtown  - Vegetable and chicken skewers

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    Vegetable and chicken skewers

    Estiatorio Milos - Midtown New York - Whole grilled Dorado Royale/tsipoura

    Estiatorio Milos - Midtown New York

    4.0(1.2k reviews)
    3.4 miMidtown West
    $$$$

    Service was A+ Ambience A+…read moreValue A+ Food A+ My friend and I came here for lunch and had the lunch special. It was the perfect amount of food and such a good value.

    It could be spectacular!…read more Service is on point to a fault, an aspect that shouldn't be lost. Their attention to your experience and making sure you have what you need shows their commitment to hospitality. Is it Outrageous Hospitality? No, but you won't walk away complaining about service if your evening was like ours. You might, though, give four stars for a meal that was good but not incredible " you want to walk away from a meal - no matter the price - saying "that was worth it" and its hard for me to do that, in this case. Delicious scallops, but the app order is just two (we had nine people and they didn't let us know what we needed to get the job done). The Greek Salad had some of the freshest and delicious tomatoes I've had in quite some time (and, given the nature of the place, you know this has to be a dish they hit it out of the park). We joined together as a table for Lavraki and Sea Bass. The deboning and plating at the table was a nice touch, though I was disappointed in both lacking flavor. The disappointment came with the vegetable offering as the only green option - the broccolini and cauliflower - came as plain Jane as one can imagine, actually making the side a detractor from the whole dish. Would I return? I'm not against the place at all, but I'm certain I'll try other options in Midtown first.

    Photos
    Estiatorio Milos - Midtown New York - Downstairs

    Downstairs

    Estiatorio Milos - Midtown New York - This is what we thought we were ordering (Milo's Special photo from app)

    This is what we thought we were ordering (Milo's Special photo from app)

    Estiatorio Milos - Midtown New York - Upstairs

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    Upstairs

    Kiki's - Grilled Octopus / IG @mwy.eats

    Kiki's

    4.1(1k reviews)
    0.8 miChinatown, Lower East Side
    $$

    what they serve: authentic (tapa-sized) Greek dishes located inside an old Chinese printing press…read morein Chinatown highly highly recommend checking this place out if you're craving greek food. they don't accept reservations so your best bet is to secure a table at an off hour weeknight what we ordered * lamb chops: perfectly grilled and seasoned. served with the FRESHEST fries * shrimp: currently hyperfixated on shrimp and the orzo cream sauce is s-tier * spanka: dude the feta and spinach and phyllo dough combo is goated * calamari: they said they ship in their calamari fresh everyday. this was GOOD TOO but prob my least favorite * cheesecake: GET THIS ONE. OH MY 10/10 IT WAS CREAMY BUT NOT OVERLY CREAMY. THE CRUST WAS GIVING BROWN BUTTER. IT WAS SO GOOD. OH MY I LOVE. NOT TOO SWEET service: EVERYONE WAS SO NICE & GENUINE. I LOVE IT HERE.

    Kiki's has been on my list since I moved to NYC ~5 years ago and it was finally time to try it out!…read moreI went with a group of 4 on a Friday around 6:45pm. Unsurprisingly, there was a long line to put down our names on that gloriously warm and sunny spring evening. We were told the wait time was 1-1.5 hours which honestly went by so fast because there are so many fun places around the area. We got our table at around 8pm in the restaurant area right across the street. I can definitely see the timeless appeal of this place-- the vibes are so fun, the energy is young and vibrant, lights are dim, the music is loud, the smell of sizzling grilled meats and fries fills the space -- all of this hidden behind the facade of a printshop in Chinatown. It's a one-of-a-kind place. The food was pretty good and reasonably priced. We shared: - bottle of orange wine: very generously priced which we easily split amongst us 4. The wine was bright, refreshing and had a lot of body. - dips: we ordered the tzaitziki and the fava bean dip. They accidentally gave us the tirokafteri (or spicy feta) initially which was ironically my favorite dip out of the ones we tried, with the perfect creamy and spicy balance. The tzaitziki was also delicious, refreshing, and cool. The fava bean dip eventually came and it was a bit flat in flavor and texture compared to the other two. It tasted like blended fava beans with some capers on top and no other flavor elements. It was also a bit dry and I was expecting a texture more similar to hummus. The dips came with very delicious pita/regular bread and we also asked for cucumber slices for our gluten free friend (didn't know this was an option but cool!). - octopus: pretty small portion for 4 people but amazing! The octopus was super tender and flavorful. Considering how busy this place is, I was surprised at how well made this was. They have the dish mastered. Highly recommend! Would order again. - gigante beans: tomato bean stew, pretty good and filling! Good to share if you want something a bit more hearty and warm. Also gluten free! Perfect for colder months. - saganaki: I think I would come back exclusively for this alone. It's the perfect dish: the salty and melty cheese is packed inside layers of crispy, flaky, buttery phyllo, with sweet honey on top. This had the perfect balance of flavors and textures. I would order one for myself next time. Definitely a crowd favorite. - mixed grill: the menu said this was for 3 but it was actually a very generous portion for us 4. Delicious meats: it had lamb chops, some chicken and pork souvlaki, Greek sausage, and ground beef patties, all over a bed of well seasoned fries and pita. Truly a stellar dish. Perfect to share and super satisfying. - desserts: we tried the baklava and cheesecake. The baklava came completely without structure and was not that good (too heavy on the cinnamon for my taste and not enough filling), however the cheesecake was rich and creamy with a tangy flavor that perfectly balanced the sweet strawberries and delicious crust! Very well made. My major critique is that the service was quite disappointing. I felt like our waitress was not very kind/ helpful/ was annoyed at us perpetually for no good reason. Additionally, items in our order were messed up or came out too late (which is usually acceptable because we all make mistakes but flagging down anyone for help was virtually impossible). Ultimately, I would probably come again with a group of young people because the food was so good and affordable. The vibe is also pretty unique. However, Kiki's could certainly benefit from polishing its service a bit/ hiring more staff so there is enough attention to customers. While they understandably manage tremendous volumes of people, especially over weekends, that should not come at the expense of the customer experience.

    Photos
    Kiki's - Interior

    Interior

    Kiki's - Lamb

    Lamb

    Kiki's - Exterior. Outdoor seating

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    Exterior. Outdoor seating

    Mykonian House - PAIDAKIA - Australian Lamb Chops

    Mykonian House

    4.2(82 reviews)
    4.8 miUpper East Side

    Had a fantastic meal here. The tomatoes on the salad were some of the most flavorful we've had in a…read morelong time, showing how the Chef is particularly adept at getting fresh real produce with full bodied ripeness. The rest of our meal didn't disappoint either. The restaurant noise volume was high and the tables are close together. A place for a lively conversation, not a quiet one.

    Met up with friends who have extremely good taste in picking restaurants near the Met. The…read morerestaurant is so charming and was busy when we got there for an early afternoon reservation. The staff was so accommodating and did not rush us, despite being packed. We started with the taramosalata and eggplant chips. SO good! It's been so long since I have had a great taramosalata. It came with pita chips but we also asked for a second bread basket bc it was THAT good! We went family style and ordered the Greek salad, spinach pie, mussels and moussaka. The salad was very fresh and generously sprinkled with feta and beautiful cherry tomatoes. The spinach pie was delicious and the moussaka served in an individual crock was great. My favorite might have been the mussels: plump, tender and no grit in a savory sauce that was perfect for dipping even more bread in. Pricing was reasonable and service was wonderful. The only thing I regret is that we were so engrossed in conversation that I didn't take any pics. Great excuse to return!

    Photos
    Mykonian House
    Mykonian House - Filet Mignon Souvlaki

    Filet Mignon Souvlaki

    Mykonian House - Complimentary Bread

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    Complimentary Bread

    yasouvlaki

    yasouvlaki

    4.3(261 reviews)
    5.1 miYorkville, Upper East Side
    $$

    Came here when I first moved to the neighborhood and I'm not sure why it took me so long to come…read moreback. This is such a yummy upper east side spot! You can come here for any occasion. Portions are all perfect to share as well. The staff were super friendly. Greeted us as soon as we walked in, explained things on the menu, made suggestions, and constantly checked in on us. The octopus was truly amazing!!!!!

    How does this place have a 4.5 star rating?…read more We've been here many times as it's close to home. The food is always a solid 3/5, at best. It doesn't matter if you're getting a horatiki salad, pikilia, souvlaki of any kind, or a piece of salmon. The pita is bad, but everything else is just fine. Then you'll get the bill and ask yourself how you just dropped $250+. $18 for two pieces of halloumi? A 25% tip? And why does my stomach hurt? The servers are kind enough. The hosts are oblivious. Maybe you'll be blessed with a table by the bathroom or a door tonight? Maybe you'll get your delivery within the next hour? Do not ever order delivery from here. Ignore the delay for a moment. Everyone makes slips. $80+ got us 1) a chicken platter 2) two small soggy slices of halloumi 3) a salad with a single lukewarm chicken kebab on the side. The food was fatty, greasy, cold, and looked like it had been leftover and reheated from someone else's plate. Perhaps the delivery kitchen is different than the dine-in one? We were starving, so please pray for us - hopefully no one starts feeling sick tonight. Yasouvlaki is an awesome place to take your parents visiting from the suburbs or another state. Don't go here because you want real Greek food. And don't bring your Greek friends here, either. They'll be mad at you. 2 stars is generous.

    Photos
    yasouvlaki - Inside dining

    Inside dining

    yasouvlaki - Chicken breast platter and Mythos lager

    Chicken breast platter and Mythos lager

    yasouvlaki - Moussaka ($25)  Zucchini Sticks ($16) Kefta Skewer ($7) Tzatziki

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    Moussaka ($25) Zucchini Sticks ($16) Kefta Skewer ($7) Tzatziki

    Paros - greek - Updated May 2026

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