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    Barbuzzo

    4.3 (3.5k reviews)
    Closed 12:00 pm - 11:00 PM
    Updated over 3 months ago

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    BARBUZZO ATMOSPHERE

    What's the vibe?
    Trendy
    Loud
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Barbuzzo

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    Side of calabrian carrots
    Celina C. N.

    The food. ‍ Downtown Philly on a Friday night. Group of 5 visitors in town for a.large conference. Searching at 6:30pm, couldn't get a reservation earlier than 9pm anywhere! Snagged and 8;45 slot at Barbuzzo and walked over 45 minutes early just in case. And boom! Come on back, the host said! Molly our server was great--energetic, polite, patient. We all got the Stracotto, and there was a side of carrots. I love love a mixture of flavors, colors, and textures, so I didnt leave a single morsel of the polenta, veggies, gava beans, or short rib on the plate. The vibe is cool, but think more bar than restaurant. It's a long bar---the length of the narrow establishment--with a short menu. But did I say it was delicious? There is just one line of tables running the length of the room, across from the bar. We were seated at the largest one, adjacent to the kitchen door, elbow to elbow. But we got through it with full bellies, fully satisfied. (5 stars for my food)

    Scott T.

    Really wanted to love the pasta at Barbuzzo, but this one missed the mark for me. The paccheri with pork sugo came out looking great, but the pasta itself was rock hard not al dente, but actually hard and undercooked. It honestly felt like a can of chili dumped over pasta that never fully finished cooking, which was pretty disappointing given the restaurant's reputation. The highlight of the night was absolutely the salted caramel budino, which was insanely good, rich, creamy, perfectly balanced between sweet and salty, and easily the best thing we had. Even better, the staff kindly gave us one to take back to the hotel, which was a really nice touch and much appreciated. Service and atmosphere were great, but unfortunately the main dish just didn't deliver this time. Hoping it was just an off night.

    Stracotto
    Matt G.

    We went in for an early dinner before catching a concert at the Academy of Music, a couple of blocks away. The internet lists this as Mediterranean, which is why I was so surprised the first smell to reach me upon entering was the smell of oven fired pizza. We were seated quickly and our server told us the food is served "family style with medium" portions. Despite this, we ordered as we would at any other restaurant and found it to be sufficient. We started with the stuffed meatballs which had a nice saucy flavor to them, with added peppers which gave them a mild kick. For our entrees we had lamb stuffed grape leaves, which were excellent and came with a healthy helping of chickpeas and tziki sauce on the side. We also had the stracotto which came with an incredibly tender short rib, a very well-paired accompaniment of vegetables, and cheese. I was on the verge of ordering a personal pizza as well, but was unfortunately full by that point. Next time we'll definitely be trying that and the dessert. There weren't many options for dessert, but after hearing folks raving about the salted caramel, I will definitely need to make a return visit.

    Meatball appetizer
    Rachel B.

    Nice restaurant, if a bit cramped. Our waiter was knowledgeable about the entrees and made solid recommendations. The meatball appetizer came with just 1 piece of bread but we were able to request a second piece for our party of two. I got the grape leaves stuffed with ground lamb over chickpeas. Very flavorful and enough that I could share with my husband. He got a beef short rib with veggies, which was also enough to share, so we each got to try a bit of everything. Nice place, would like to come back to try their pizzas! Only thing that was slightly lacking was their dessert menu, but there are plenty of other options within a block to satisfy any sweet tooth.

    Richard H.

    Came back to Barbuzzo with a trainee after my initial visit on a Sunday evening 3 years ago. Pictured is the Calabrese Pie which he ordered and I ordered the Funghi which I thought I ordered on my first visit but learned it was another type of pizza. The Salad was the perfect size to share and both pizzas were solid. We actually sat at the long exhibition counter near the wood fired pizza oven. With two of the HH House wines the bill came to $73 without tip.

    Catered menu for large group
    Mike B.

    Excellent meal for a large (30) group at this popular Philadelphia spot. Barbuzzo offers a private upstairs room for large groups. It's a rectangular room, open kitchen at the back, bar to the right. Tables are grouped together towards the front. They provide a portable coat check, which is a nice touch on a very cold nite for everyone's bulky winter coat. For a large party a slimmed-down menu is available, albeit with plenty of choices. Appetizers are served family style, and diners choose from one of 4 entrees and 3 desserts. Appetizers are delicious. Standouts include whipped ricotta; wonderful ricotta cheese whipped fluffy and adorned with a drizzle of olive oil and sweet/tart vin cotto. Perfect to slather onto crusty grilled bread. Also, seared shrimp served with a melange of blistered multi-colored tomatoes as well as steak fry-sized bars of crispy polenta. All served tossed in a basil walnut pesto. And tennis ball-sized meatballs - a little spicy - crowned with luscious sweet tomato sauce, served atop creamy, soft polenta. Hard to decide which entree to try because they all sound wonderful. I tried branzino, one of my favorites. A filet is offered here (not the whole fish) which is a nice change from having to navigate the whole head-on fish thing. It's traditional prep done right - skin on, broiled crispy, seasoned and cooked perfectly with the flesh slightly sweet, firm and moist. Impolite to ask for a bite of others' plates at a business function but the feedback about the other entrees was consistent.... Food well presented, hot when served, well seasoned, moist and tender. And we can't forget dessert! I tried espresso tiramisu. Creamy fresh whipped marscapone tops moist espresso-soaked ladyfingers, then adorned with crunchy cocoa nibs. Delicious, and a sizable portion for dessert. Shout out to the service team. Not easy to serve a large group but this team managed with ease. Everyone was served quickly. Everyone got what they ordered and it was all piping hot and delicious. Bravo! Definitely a great experience. Recommended!

    Zamanda G.

    Great location, Easy to find. A low lighting relaxing atmosphere with metal chairs and benches for guests. I ordered the lamb stuffed grape leaves, it was okay for me. Our team also shared the mushroom Pizza, olives and whipped ricotta -- all really delicious!! The bread with the ricotta was amazing. The tiramisu, which I got to go, was great!

    Salted caramel budino
    Janet C.

    We held a department dinner event here and loved the food! They have a private upstairs dining room that we reserved. The beet and kale salad, ricotta, and meatballs were absolutely delicious from the starters. Shrimp was so so. I wasn't a huge fan of the bronzino either and wished I picked a different entree. The salted caramel budino was my favorite part of the whole dinner! Great service as well.

    House greyhound and beer
    Roxanne O.

    Service was a little slow, but it seems they didn't expect that kind of rush for a Saturday lunch. Tables are super small and cramped but you can't make do. I ordered a vodka based drink, the house greyhound, which was a little weak. Lunch menu is more limited than dinner. We ordered a beet and kale salad, with goat cheese, which was our favorite dish. The margherita pizza was slightly salty, but still good. Our pasta dish, the creste rigati was super salty. Good flavor maybe they need to adjust the amount of salt to balance the salt in the chicken sausage.

    Summer Salad
    Andy P.

    I recently had the opportunity to take the in-laws out for a meal in Philly. Was able to secure reservations for this establishment. The restaurant had a nice vibe and atmosphere. Love the rustic and hip feel when we walked in. Let's get into the dishes! Gnocchi, fennel pizza, and frites dish are amazingly delicious. Salad was also spot on. Drinks nailed it as well. They offer unique options for craft drinks. Normally, I'm not a gin person, but their current gin craft cocktail was quite refreshing. Summer vodka was also a delight to taste. When we finished the main dishes, dessert wrapped it all up and concluded the enjoyable meal and experience. Friendly and engaging staff members made the evening that much more fun and memorable. Older folks are usually harder to please, but they enjoyed the meal and experience. Great job with your drinks, dishes, and service! While we were only a party of 4, be great if we could secure a bigger group booking. But upon walking into the restaurant, I can see why it's a bit challenging to book a table for 14. Overall, you guys offer great food, service, and experience. Hope to visit this establishment again in the future. Cheers!

    Tonnarelli Nero
    Wendy N.

    This was a pleasant surprise of flavors. Definitely not your typical mediterranean style restaurant has with Italian flare. It is a quant atmosphere booming with happy customers, staff and open kitchen that offered customers the view of their food being prepared. Our server Chris was excellent. He immediately greeted us, and proceeded to promptly take our order. After discussing what we were looking at, Chris gave us the seal of approval. The summer watermelon salad is light and refreshing as expected, but the explosion of flavors also came from the hazelnuts and mediterranean influenced seasonings. Next we had the burrata and speck...the highlight was the roasted peaches that took the burratas creamy texture and the speck's savory flavor and added some sweetness. The Tonnarelli Nero pasta dish was unique. Pasta from mushrooms (fantastic) and shrimp with a nice seasoning. Papas bravas was perfectly crispy with a wonderful not overpowering aïoli style sauce. Then we were really getting full, but had ordered the Spanish octopus which was very good, just a bit too saucy for me, but delicious and 2 margarita pizzas. We were able to eat some of the pizza which was cooked perfectly. I could have used just a touch more seasoning but overall very good

    Branzino
    Cheryl L.

    I'm still buzzing over the Salted Caramel Budino. It was a star of the meal. Close second to the branzino which was great with a fennel salad and Israeli cous cous. Service was excellent. My waitress knew what I wanted and gave great recommendations. Seating is very squishy. There's not a lot of room to maneuver. In fact, many patrons had to say, "Pardon me" to get in and out of their seat. Overall a great choice to eat in the heart of downtown Philadelphia. I would recommend avoiding busy hours so there is more room to move around.

    Tarun B.

    Barbuzzo was my first stop when I came to Philly this summer. I was staying at the hotel down the street and wanted to enjoy a happy hour. I love this area. You have several restaurants lined up from each other serving great specials and outdoor dining. Something tells me this is the place to be this summer. The restaurant was packed for a Monday evening. I found seating at the bar. The bartender was telling me about the place and how they are busy all the time. Business here must be very good. I looked at the options for their happy hour menu and ordered the pizza with a glass of red sangria. I loved the margherita pizza. I don't claim to be a New York City pizza snob but this was really good. It comes with san marzano tomato, mozzarella, basil, extra virgin olive oil, and parmesan. I was talking to some people down the bar who also ordered the pizza and were similarly impressed. The sangria was delicious. You had good chunks of apple and citrus present. It was great for a warm day such as today. I needed a strong pick me up for my busy summer working in Philly and this was the perfect meal to start my week. Thank you Barbuzzo!

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    Barbuzzo Reviews in Other Languages

    Ask the Community - Barbuzzo

    Do they accept Reservations?

    Yes but you have to use this system called Opentable.

    You have different hours on the website vs here on Yelp, which is confusing - which one is it?

    Website hours were valid this last weekend.

    Are they open for outdoor dining?

    I was here in December and they had the outdoor "pod" set ups similar to most Center City restaurants.

    Is there an elevator to the upstairs. Or stairs only?

    No. I did not see an elevator and not sure that there is an upstairs. It is a small place and very tightly packed.

    Does this restaurant do take-out?

    Yes

    Is it BYO?

    They have a full bar

    What time does the late night happy hour start?

    10:30pm - Midnight

    How kid friendly is this restaurant?

    Not kid friendly

    Is Barbuzzo a byo restaurant?

    No, but they have excellent cocktails!

    View All 11 Questions

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    Dizengoff

    Dizengoff

    4.5
    (929 reviews)
    0.3 mi
    $$

    I love the vibe in here. it's fun, warm, casual, really great food and efficient service going on…read more Hummus Tehina: amazing. can be shared between four people, but my family of four does two orders and everyone gets a half. if you really like hummus, I suggest you do the same. the green sauce situation in the middle is great. comes with 3 pitas, if you want more it's $3 extra per pita. Merion Park Labneh: this labneh is thicker than other restaurants which I really like actually. the photo I insert may be deceiving, as it looks chunky. rest assured, it's absolutely smooth, just a thicker consistency than most labnehs. the spices on it are so so good. I think this is a must get along with a hummus. me and my sister are vegetarian, we share a hummus and a labneh and are decently full after those. we also snack on some small plates for the table (fries and olives) and leave full. Israeli Pickles and Olives: comes with two ramekins filled with varying sized pickles, not pitted olives, and some tiny yellow peppers I *think* are either pepper-chinos or at the very least taste similar. they also come with a small ramekin for the olive pits. The yellow peppers are very spicy, but I loved them. the olives are green, and i'd consider them friendly olives for those who are particular around olives. pickles were great as expected. French Fries: easy order for the table. portion is large and I think $8 is a steal for the quantity and quality. comes with a yummy ketchup my sister loves (she is considered a ketchup hater). COCONUT MALABI: I did not know what to expect. and honestly, first bite I was a bit confused by the texture, but by the end, I really liked it. its a thick pudding consistency, smooth, has a decent bounce to it, not too sweet at all, subtle coconut flavor. has a strawberry (I think) jam situation on top with some sort of crunchy thing. will be getting that again for sure. we had three people split this and it was enough. would consider getting two for four people though. service was quick, efficient, and kind. love the atmosphere. it has a sort of lively fun vibe to it. also we were in and out pretty quick without being rushed at all which is nice. just efficient. Also, I haven't tried them yet but they have a good little mocktail menu for those who don't drink!

    I loved Dizengoff when it was a quick-service hummus restaurant, and I love it just as much…read morepost-refresh. If you haven't been since the renovation, be prepared for an entirely new, full-service restaurant space complete with a revamped menu, including entree plates, hummus, sandwiches, and desserts. The standout of the restaurant is still the hummus with jammy egg, but dishes like the sabich are very tasty (if not a little salty) in their own right. The atmosphere is fun and trendy while still being casual, and the cocktails are a fun pairing with the food. Overall, 4.5/5.

    Photos
    Bar area
    Bar area
    Lamb Platter
    Lamb Platter
    Ginger soda

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    Ginger soda
    Marrakesh Restaurant

    Marrakesh Restaurant

    4.4
    (873 reviews)
    0.9 mi
    $$$

    Marrakesh is one of my absolute favorite places to eat in Philadelphia!!…read more I wish it existed in more cities. This is a multicourse journey through Marrakesh that cannot be repeated anywhere else except for maybe in the real Marrakesh. From the Bastilla pastry, which is DIVINE, to the salads, the chicken and kebabs... all the way to the baklava and tea.... there is no bad bite at Marrakesh. The owners are welcoming and super amenable and make you feel like you're coming home every single time you visit. It's in a odd location, and you may feel like you are making a questionable life decision as you walk up the alley to the door, but when you arrive, you realize that in fact, it was one of the best decisions you've made in years!! When you enter, it's like you've been transported to a beautiful room in Morocco. The music, the decor, even the authentic seating make for an unforgettable experience. And if you get really lucky, you also get to see the belly dancers who are top notch! There is not a single thing I can think of to say that Marrakesh needs to improve. It is a one of a kind experience that I feel everyone should have at least once in life!

    What an incredible experience and much better than our last visit almost 7-8 years ago. The last…read moretime we came, the AC was broken on a hot day in the summer and it completely turned me off despite having an amazing visit my first time. I'm so glad my friends wanted to come here to celebrate our Friendsgiving. The food was as good as I remembered , the service as ever warm and welcoming. Since I hadn't been for so long, I ate everything as was prepared - but I'm happy to hear it sounds like they have veg options on their tasting menu. I'm looking forward to trying that my next return. But I couldn't say no to their chicken after almost a decade I highly recommend checking out this business for a delicious family style cooked meal.

    Photos
    Adorable decor
    Adorable decor
    Marrakesh Restaurant
    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!

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    Outside of Marrakesh. This is actually the kitchen so do not use this door to enter the restaurant!
    Isot Mediterranean Cuisine

    Isot Mediterranean Cuisine

    4.4
    (569 reviews)
    0.8 mi
    $$

    When we walked in at 6:30, a graduation party was going on in the back and the main dining room was…read moreempty. "Guess we didn't need a reservation," I said to my friend. Aha! Within minutes the place was packed. Isot is a popular BYOB, and for good reason. Their food is delicious. The five of us started with a mixed meze platter which had a sampling of spreads: eggplant, garlic/yogurt, hummus (chickpea), spicy tomato & pepper salad, Slavic potato salad and of course pita bread. My husband, daughter and I shared the mixed plate for two, which was plenty for the three of us. We ate beef kabobs, Chicken Adana (my favorite), chicken thighs, Turkish meatballs and lamb kabobs. Served with the most flavorful salad, sautéed vegetables and rice, the mixed plate is a great option if you haven't zeroed in on something specific. No corkage fee, helpful and pleasant staff, casual unhurried vibe .... I love this place!

    I wish I had more time to spend here to experience the food…read more I had a quick stop have some snacks even though i had lunch earlier! I must say Chef Fatih Kekec provided all his skills on presentation on the dishes we had. Although they did not have any Cig Kofte, wish to have it next time. Abugannush was sperb, pacanga boregi was expected as crispy and delicious! Manti, my favorite, little dumplings with ground meat, yogurt sauce and butter pepper mint on the top! Yummm!! I wish this business a huge success! Will definitely come back again

    Photos
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine
    Isot Mediterranean Cuisine

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    Zahav

    Zahav

    4.5
    (3.6k reviews)
    0.9 mi
    $$$$

    Absolutely amazing dining experience!!! Adorable, intimate interior and fun music paired with some…read moreof the best food. Left beyond full and satisfied. Favorite dishes of the night were the lamb carpaccio, lamb shoulder, phyllo wrapped halloumi, and hummus, and pickled cabbage. Highly recommend going with a group (we were a party of 4) because then you get to try more of their dishes!!!

    Okay i guess i will start it here i am young lol. and when i tell you that i would spend all my…read morecollege money on all the containers of hummus ever (from zahav) i mean it!!!!! 4 course dinner. want a date night go to zahav. good dinning experience? get your reservation for zahav!! family dinner night??? let's get a reservation for zahav!!! the people and staff there were SO nice and kind they were very hospitable!! for the first course we had the laffa bread with hummus roasted carrots a slightly spicy fennel pickled beets as well as pickled cabbage and califlower. i had a cherry sour iced tea with my food as well it was very good and was topped with a mint leaf. COURSE #####2!!!!!!! english peas (like lil doughy meatballs with kashkaval) oh and peas of course!!! course 2 also had halloumi with apricot puree sauce topped with strawberries (honorable mention) allergy awareness!!! they were so careful with my nut allergy and made every dish without nuts. about halfway through our meal me and our waitress started talking and she brought me out my own zahav cook book last course mention lamb shoulder with pomegranate glaze and the final course desertttt lemon sorbet, vanilla pudding with rhubarb at the bottom. they were so kind at the end and took me back into the kitchen to explore and meet the chefs!!! ( they won james beard awards as well)!!!! love you zahav - Luci

    Photos
    The bar area
    The bar area
    Crispy Persian rice
    Crispy Persian rice
    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena

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    Lemonana Classic: Jim Beam Black, Mint, Lemon, Verbena
    Laser Wolf

    Laser Wolf

    4.5
    (582 reviews)
    2.0 mi
    $$$

    Incredible service and amazing food! My brother brought us here to celebrate his graduation and it…read morewas definitely a winner. Our server was very attentive and checked in often to see if we needed refills or anything during our meal. We really loved the salatim, which is included when you go. I was seriously impressed by the hummus too...so delicious! We also really enjoyed the shawarma-spiced cauliflower (very flavorful), their branzino with tomato and ginger (really fresh), and ribeye (so freaking juicy!). They also have soft serve included for dessert and we really enjoyed the vanilla soft serve. I also love that they have a vegan soft serve option for those who do not eat dairy.

    We went to Laser Wolf for dinner over the weekend; we had reservations but were running late due to…read moretraffic; texted them and they were very nice to extend the reservation. Once we got there, we were seated immediately; the restaurant was pretty full at the time. They have kind of semi fixed menu with Hummus w/Fresh Pita and desert included; you just pick the entry from the grill. For the pita/hummus, you get a plate of fresh pita and a large varieties of small plates for dipping, all of them unique and delicious. For the grill items, we picked chicken, Whole Dorade and Shawarma-spiced Cauliflower. The chicken is grilled well and tasty; the fish is very fresh and the cauliflower well spiced. For desert, we all had Brown Sugar-Vanilla Soft Serve | Strawberry Apricot Sauce, Pistachios, and Rice Pearls; another great entry. Over all, we liked all the entries; the service is also very nice. There is a 20% service charge in lieu of tips and it's well deserved.

    Photos
    Photo taken on November 26, 2023
    Photo taken on November 26, 2023
    Salatim
    Salatim
    Brown sugar-vanilla soft serve and cantaloupe sorbet

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    Brown sugar-vanilla soft serve and cantaloupe sorbet
    Almyra

    Almyra

    4.3
    (206 reviews)
    0.4 mi
    $$$$

    We came here as a group to celebrate a birthday, and from the moment we arrived, the staff made…read moresure we were well taken care of. The restaurant immediately stands out with its beautiful design and modern atmosphere. It's one of those places that's incredibly Instagram-worthy, and throughout the evening we noticed plenty of people taking photos both inside and outside the restaurant. Everything was clean, stylish, and thoughtfully designed, making it a great setting for a special occasion. Overall Ratings Atmosphere - 5/5 Service - 5/5 Food - 5/5 Parking - Street Parking Atmosphere - The restaurant is beautifully decorated with a modern and upscale feel. Every detail seems carefully thought out, from the lighting to the overall design of the space. It's easy to see why so many people stop to take pictures here. The restaurant was spotless and created a great atmosphere for celebrating with friends and family. Service - Service was excellent throughout the evening. Our waitress was personable, friendly, and attentive without being intrusive. The staff did a great job making sure our group was taken care of, and everything flowed smoothly despite the size of our party. What We Ordered - -Wagyu Dumplings - Filled with feta, onion, and lemon mint yogurt. Very good, rich and flavorful with a nice balance from the yogurt. -Crispy Rice - Topped with tuna, avocado, and olive. Also very good, with great texture contrast and fresh flavors. -The Spreads - Served with fresh pita bread and spiced rice crackers. Everything was fresh, flavorful, and perfect for sharing. -Shrimp Kadaifi - Very good. Crispy, flavorful, and a great starter. -Charred Octopus - A must-order dish. Extremely tender, flavorful, and cooked perfectly. -Lamb Ribs - Another standout item. The meat was incredibly tender and practically melted in your mouth. -Filet Mignon Kebab - Very good. Tender, well seasoned, and cooked perfectly. -Chilean Sea Bass - Flaky, flavorful, and beautifully prepared. -Lamb Chops - Cooked perfectly medium rare and paired with amazing layered potato fries. Easily one of the best dishes of the night and another must-order item. -Braised Short Rib - Served with dill bao buns and pickled onions. The short rib was rich, tender, and paired really well with the light acidity from the pickled onions and the soft bao buns. -Chicken - Served with basmati rice and packed with great flavor. Final Thoughts - This was an outstanding dining experience from start to finish. The atmosphere was beautiful, the service was excellent, and every dish we ordered was delicious. It's not often that an entire table agrees on so many menu items, but Almyra delivered across the board. We would absolutely return again, and I would highly recommend it for special occasions, celebrations, or anyone looking for a memorable meal.

    I had the opportunity to visit Greece for the first time a few years ago, and while I always liked…read moreGreek/Mediterranean food, the trip 'heightened my senses', and I now seek out the food I enjoyed so much during my visit. Almyra - I happened to walk by it a few weeks ago, I didn't know it was there. I thought, 'looks very nice, I'll have to try it'. The restaurant, which features 'modern Greek' is part of the Estia Group, which includes 7 restaurants - 3 of which are in Philly (Estia and Pietro's are the other two). I went for dinner this evening on a Wednesday, and there was a good crowd - the restaurant is quite large, and it's decorated beautifully. I started with three of the Spreads - Smoked Eggplant, Beet, and Hummus. It was wonderful trying these 3 - I spread them on the pita and crispy rice crackers - and tried them separately - spoonful by spoonful, to really taste the differences. The Edamame Hummus has a unique flavor and texture with tahini and garlic. The Beet features roasted beets blended with labneh and garlic and topped with pistachio and feta. The Smoked Eggplant with peppers and balsamic rounds out the 3 with a deep, smoky flavor and a soft, smooth texture. I always look for 'classic' Spanakopita these days, but rarely find it. The dish at Almyra was labeled 'Spanakopita Manti' - I asked my server, what that was. She said it was a favorite of hers, a fried 'flower shaped' pastry filled with blended spinach and feta, served with tzatziki and leeks. I ordered them and they were heavenly - lightly battered, crispy fried 'flowers', with a creamy spinach center, that tasted exactly like spanakopita should. I dipped every bite in the creamy tzatziki and thoroughly enjoyed the appetizer! While pork is the most popular meat in Greece, lamb is a dish served on special occasions and holidays. I 'discovered' lamb in Greece, as I hadn't ordered it that often when I would go out to eat....specifically the lamb chop. Almyra has a great lamb chop! It's seared on the grill - and I do mean seared - the deep char definitely adds to the flavor. The 3 large chops are Australian lamb, herb marinated for days highlighting the flavor of the meat. They are seasoned with sea salt, cracked pepper and olive oil for a tender finish. I like my meat pink inside - not red or rare. Cooking lamb chops medium to medium well is no small feat, yet the meat was cooked exactly the way I liked. They were tender and very juicy. These chops may have been some of the thickest I've had - and I made the 'mistake' of trying to eat them with a fork and knife. Wrong! If you order chops, you 'MUST PICK THEM UP' and eat them! What a difference!! The meat just came right off the bone and it enhanced both the texture and flavor! I'm not sure why eating them off the bone was so different, but I can't emphasize it enough - and, it's a lot more fun! Part of the treat when you order ribs are the 'layered potato fries' you get with them! These aren't your ordinary fries, in fact, they're really not fries - they are little potato masterpieces! The fries are prepared by thinly slicing potatoes and layering them to create a multi layered texture that rocks! They are truly a savory, rich side dish to the lamb chops! After such an epic dinner, I had to order dessert, and the Olive Oil cake immediately caught my eye. It was a two layered cake with a creamy custard like center and a citrus orange topping. It was light and moist, accompanied by a scoop of vanilla gelato resting on a bed of ground pistachio nuts! It was delicious and a wonderful ending to a great meal!

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    Barbuzzo - mediterranean - Updated June 2026

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