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    Vita

    4.3 (144 reviews)
    InexpensiveItalian
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    VITA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Vita

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    Grace P.

    Great flavors in an intimate setting! Came for an early dinner and were attended to right away. The ambience is cool and chic, but not pretentious. We ordered wine with our meals, and my husband voiced that he actually preferred the flavor of my white wine selection to his red one - this was no problem, they replaced it without incident. The homemade pastas were delicious - I had one not familiar to me, with a creamy sauce, flavored with sage and nutmeg - definitely on the nutty side but tasty nonetheless. It was our anniversary, so they treated us to a gelato trio (handy as they also have a gelateria as part of their setup). Looking forward to coming back when we return to Philadelphia!

    Kinjal S.

    The only good thing I can say about this place is the service and the fact that the patio has a tv for the World Cup matches and apps are half off. That being said, this place for food is just not good. Granted I can only speak on two of the apps but they were not good. Especially the broccolini I couldn't even cut it with my butter knife. It was so chunky too so it was hard to eat. The whipped ricotta was ricotta on a piece of bread. I thought it would be a dip situation with bread on the side. My drink was fine. They also had spritzes but I didn't know until I saw the instagram there wasn't anything on the menu or on the side.

    Downstairs art instillation
    Jazmin C.

    This restaurant/speakeasy is behind a gelato shop, and it was so phenomenal. The drinks were really yummy. The food and ambiance exceeded my expectations tbh. We had leftover steak that I ate the following day with some instant ramen as a hangover meal 10/10 recommend. Service was really good, and it was my birthday, so the manager brought us complimentary glasses of Prosecco. I traveled from NYC and found this spot on TikTok. I will be back next time I'm in Philly :)

    Tagliatelle Ragu Bolegnese
    Peninna A.

    This is an interesting one to review! We dined at both the gelato shop and the Italian restaurant. The ambiance of both was great! The gelato shop felt cozy and friendly, and the restaurant was dark and intimate. It was a cool contrast. Food: Overall, the food was perfect. At the restaurant, I ordered the Focaccia and the Tagliatelle Ragu Bolegnese. I would describe the portion size of the pasta as "smedium" (likely small to some, but just filling enough for me with an appetizer). At the gelato shop, I ordered the pistaccio gelato. All the food was 10/10! Service: This is where it gets interesting. The servers were extremely polite and very attentive. To a fault. It felt like the servers were hovering over us to collect our plates. There were at least two instances where I had stopped touching my food for a few minutes, and someone approached us to collect our plates. It felt like we were being rushed out, and made the politeness translate as curtness rather than friendliness. Weirdly, although the food was great, I likely would not return to the restaurant because the service felt so RUSHED. It made it hard to enjoy the intimacy of the environment. By contrast, the gelato shop staff was very friendly and I would at the very least stop by there again!

    Christine C.

    Just came here for gelato- and I hope to be back for the speakeasy! Such a cool concept. The gelato was pretty good, and the servers were very nice. I just got the oat milk Oreo and white chocolate raspberry (this one was better). I hope to comeback to try other flavors!

    Shirly L.

    I discovered Vita through Tiktok when I was looking for a place to host my birthday dinner at, and they really came through! For starters, it's really cool that they're an ice cream shop out front, with a hidden speakeasy-style restaurant in the back. You can get a reservation through their website, but for larger groups, you have to email them. I emailed & spoke with Massimo Boni to coordinate - for groups of 9+, they offer a pre-fix family style menu with a minimum of $75pp (food + drinks). Massimo walked me through the dishes and offered great suggestions to help me tailor the courses to my guests, all while keeping dietary restrictions in mind. 10/10 experience, and super fast response! For the pre-fix menu, we were able to get 2-3 antipasti, 3-4 primi, 1-2 secondi, and 1 contorno from the menu. I ended up getting the Gamberi, Stracciatella, and Arancini for starters, then the Balanzoni, Vodka, Bolognese, and Cappalletti for the pastas, and ended with Ribeeye steak and Zucchini chips. My favorite was probably the Arancini and the Rigatoni vodka, the flavors were amazing. I equally liked the rest of the dishes, though I will say the Ribeye steak was a bit too salty for my liking. The zucchini chips had an addicting crunch and were a favorite in the group. Overall would come back here again, and the service was also great!

    Dark chocolate gelato and apple caramel tart? Cinnamon? Scrumptious either way!
    Karen S.

    I loved every second of this experience. Came to celebrate my birthday with friends and every mouthful was AMAZING. My birthday dark chocolate gelato was the best I've ever had. Such a lovely and charming place that I'm considering making it my new birthday tradition. Atmosphere and service were impeccable. No notes!

    Retna S.

    Vita has been expanding its dessert selection. I had the cheesecake with Nutella topping and it was divine. For Nutella lovers like me , I highly recommend it. Smooth and creamy with some pieces of crunchy Kinder and enrobed with generous amount of Nutella. The latest addition that I tried today Is key lime pie bar topped with beautifully torched sweet meringue. Perfect for spring.

    Everything in this photo was delicious
    Apephanie P.

    Came for a birthday celebration. Food was good, different than what Im use to but still good. The kale salad I liked surprisingly. The shrimp were probably my favorite. Steak had a sweetness to it but I loved the flavors. The risotto was ehh Ive had better. I just think they need a bigger bathroom area because the line was a little wait for the ladies room in the basement. Friendly staff

    Tiramisu
    Katherine O.

    This place is a really cute speakeasy Italian restaurant. The drinks are good. The pasta was okay but small portions compared to the price. I would come back but just for drinksanf the atmosphere. The service was really nice.

    Linda S.

    I've walked by Vita countless of times and never went in until recently. My friends Dream by Dream started playing there every other Wednesday in the speakeasy part of the Italian restaurant so I wanted to stop by to see them. It was a nice surprise seeing the restaurant after going through the door from the gelato shop. We had the potatoes from the happy hour menu and a drink. The decor of the restaurant was very cute and the vibes were nice. It's definitely a nice hidden place in the city that I'm looking forward to going to again.

    Complimentary anniversary dessert
    Morgan C.

    I really, really wanted to love Vita/Behind the Red Door, but unfortunately it fell flat for me. The experience itself was so fun and unique with the password and hidden door, and the decor was super cute. Our service was unfortunately a little on the slow side, which was odd considering we were one of the first tables for dinner and it was pretty empty. For drinks, we had one non-alcoholic option (shout out for the options!), and I opted for the When One Door closes but asked to sub tequila. Unfortunately it was not my favorite and was not what I expected, but maybe others love it. For food, we started with the whipped ricotta and zucchini chips (normally a side), both of which were delicious. Oddly, our waitress offered us extra bread for the whipped ricotta (which we opted for), but then it never came and our waitress never came back while our starters were at the table. I also picked the scampi risotto for my entree, and it was not at all what was advertised or what was expected. I was expecting a white wine/butter/garlic sauce, but instead it was red/tomato based and had a serious kick (but the menu did not have a chili pepper). I would not have ordered it had I known what I would be getting. We opted against dessert, mostly because we were disappointed and confused that they didn't offer the same flavors in the restaurant that they did in the gelato shop out front. They did offer us a complimentary gelato as we were celebrating our anniversary which was super sweet and appreciated. In all, I think I had high expectations and Vita just did not hit the mark for me. I'm glad I tried it, and I would go back if asked, but I don't think I'd suggest it myself.

    Pollo al mattone
    Stuti G.

    Loved the food, service and ambiance here at Vita (More behind the door). The food was better than I expected. For appetizers we ordered the arancini and zucchini chips which were both fried to perfection. For main course we split the pollo al mattone and the Bottoni . The pasta was absolutely delicious and so fresh. The lemon & ricotta blended effortlessly and I still drool thinking about the pasta . Also absolutely loved the pollo al mattone- it was a half chicken served with mashed potatoes and a vegetables. It was soft and juicy & seasoned well. Both the main dishes were my favorite. We also ordered the mustard greens spicy ceaser but were disappointed with it. It had a very strong and overpowering anchovies flavor it and was drenched in dressing. Other than the ceaser salad our meal was superb! The gelatos are also out of this world and definitely recommend them! Got pistachio and coffee cardamom and they both were smooth and delicious . We were not in a mood for drinks so didn't get to try out the drinks, so will have to come back to try them. Definitely give this cute speakeasy restaurant a try!

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    9 months ago

    Service was insanely slow and several drinks were messed up/wrong drink entirely. The restaurant also smells so bad.

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    Ask the Community - Vita

    What is the dress code for Vita?

    No dress code. In average, people dress casual

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    Little Nonna's

    Little Nonna's

    4.2
    (1.6k reviews)
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    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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    Barbuzzo

    Barbuzzo

    4.3
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    0.4 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

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    Gran Caffe L'Aquila

    Gran Caffe L'Aquila

    4.4
    (1.7k reviews)
    0.2 mi
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    Another trip to Philly and another delicious lunch at Gran Caffe L'Aquila! Appetizers, entrees,…read moregelato, coffee- all delicious! Prompt, friendly, courteous service, as usual. The place was busy, but that didn't delay our orders. We could hold a conversation without having to speak loudly. We bought some dark roast beans, ground there for espresso, to take home.

    I haven't seen my Cuzn since we dined at Louis Vuitton Cafe in NYC. Called her up and asked her to…read morejoin me for a late dinner. She obliged me. I made reservations (day of) for 8:30 pm. We were a little late due to traffic, but our reservation was still honored. Our seating was inside and upstairs (which we appreciated b|c it rained while we were dining) Ambiance was lovely, dimly lit and romantic if you're on a date. Restaurant is family friendly!! We were quickly sat, our waiter introduced himself to us -- lovely gentleman by the name of Vincenzo?!? He was effortlessly efficient and friendly. Made our night exceptional. My cousin said it was late and she didn't want to really order anything. I talked her into ordering and then at least she could eat the leftovers for "midnight snacking" or lunch the next day. We ordered: -- Bellini: Prosecco infused peach purée -- Bread -- Scamorza -- Fire-roasted aged mozzarella, prosciutto -- Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone served with cucumber fresco and gastronomic roasted red pepper gelato -- Cesarina -- Kale, romaine, creamy Parmigiano dressing -- Agnolotti -- Torino-style Ravioli filled with veal, pork, and vegetables. Butter sage sauce topped with gastronomic black and white truttle gelato -- Pappardelle al Ragu -- Ribbon pasta, slow cooked pork, veal, lamb and chicken ragu (my cuzn's meal) -- Tiramisu Classico -- Lady fingers, espresso, mascarpone Everything was delicious, especially the Torta Granchio. Gran Caffè L'Aquila needs to lead with this appetizer. It was delicious. My cousin and I ordered two more to go!! Our pasta meals were decadent and delicious. We shared the tiramisu and we both agreed it was fantastic. Classic is the way to go. We left with full bellies after having wonderful conversation. We both agreed we'd be back!! BTW: I booked our reservation OpenTable and got 1000 points for it!!!

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    Dining | Seating
    Dining | Seating
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
    Torta Granchio -- Italian crab cake infused with crab, shrimp, and mascarpone
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    Giuseppe & Sons

    Giuseppe & Sons

    4.1
    (683 reviews)
    0.2 mi
    $$

    Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

    This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

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    Love the pictures hung along this hallway
    Love the pictures hung along this hallway
    House made ricotta cheese
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    Dante & Luigi's

    Dante & Luigi's

    4.3
    (604 reviews)
    0.8 mi
    $$

    A home run find in Center City Philly. From the moment we…read morewalked in and were greeted to the goodbyes and thank you as we were leaving. Everything was as perfect as it could be why is that because this restaurants been doing it for over 126 years they know a thing or two their customers and had to prepare plate delicious meals. Surprise surprise we actually found parking OK maybe that's because we got there earlier than our reservation in hopes to make another stop that didn't work out so we came early and they greeted us with open arms took us to a beautiful table in front of vintage fireplace hence we were sitting in the perfect spot. Our server, Justin came over to greet us. We got into some conversation before we even touched upon the food. He was exceptional at his run through the menu, his explanations on preparations handling questions. This was definitely not his first, not his second and not his third rodeo he's definitely a professional at what he does. Upon review of the menu we started off with steamed clams and a spicy marinara and actually asked for fra Diavlo hence they gave it an additional hit of spice. It had a nice kick. It was very tasty. My wife was going back-and-forth between their signature lasagna and a little weak weenie with crab Bianco and in the end she went with the baked lasagna oh my goodness the size of that piece on the plate we took half home. She certainly enjoyed her. For me, I went with the veal Catherine, the medallions veal with shrimp, lump crab meat, and fresh tomato and a Bianco sauce the plating presentation I can't describe you'll just have to see my photograph. I've never seen it like this before and it was extremely tasty. Very tender I would certainly get that dish again. And since I am not a pasta eater, I ordered a side vegetable of broccoli Rob. And we ordered a bottle of the Italian Montepuliciano wine, what was the perfect compliment to our dinner? And this was my birthday. My wife was surprising me she had already pre-ordered their homemade tiramisu with ladyfingers, which would wind up taking with us cause we were kind of full and had later that night at one of our favorite coffee houses in Philly and boy that dessert was perfect and I'm glad we waited. Again, everybody was smiles, friendly, and helpful. The place of spotless and you really feel like you're in someone's home. Be sure to see my food photos and don't blame me if you drool on your cell phones

    Heavy reputation and history brought us here. Google and Yelp reviews were solid…read more We came on a Friday, and Saturday was their last day of service before their summer vacation break. I think they phoned it in as a result. Our server was disengaged, almost rude. Our dishes; the veal was tasteless, the lasagna was excellent and so was the calamari. Our pasta dish was tasteless and overdone. Our $70 red was beautiful. He never asked if we wanted another, or anything else. They were out of tiramisu. He could have told us. Also, the bill was handwritten, more like chicken scratches, I couldn't read any of what was written. I'm sure their rep is deserved, but as a visitor to Philadelphia, on our night it was not.

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    Dante & Luigi's Back Dining Area
    Dante & Luigi's Back Dining Area
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    Giorgio On Pine

    Giorgio On Pine

    4.2
    (1.3k reviews)
    0.3 mi
    $$

    What is up with the raving reviews yet only 4 stars?!…read more My goodness, this is one of the best Italian restaurants that I've ever visited! Mind you, I understand they don't have risotto, ossobucco, and some other exvellent Italian staples, but man do they make up for it with abundance, price, and quality, The linguini with prosciutto is one of the best I've had. The fresh bread to start with garlic confit also paired well with our appetizers of prosciutto and carpaccio. Thankfully this was found on accident as it's walking distance from our hotel, so we're reserving our spot for tomorrow and will come prepared with our bottle of wine. This is a BYOB establishment. They do not have any alcohol on the premises but do not charge a cork fee. It's a true family run business, which is my go to back home so I'm so THRILLED to have stumbled on this wonderful establishment. I'd give 10 stars if I could! Don't walk here, RUN!

    Vibes: casual, mom-and-pop Italian BYOB; bring a friend or the whole crew…read more Tasting notes: - Calamari: lovely combination of tender shrimp, beans, and rings that was so scoopable with the bread - Burrata: appetizer special for the night; cherry tomatoes were delightfully sweet - Caprese: large wedges of juicy tomato paired with bite-sized mozzarella balls over fresh spinach with a drizzle of balsamic; shareable for a few people - Linguine with clams: very light but clammy broth; abundance of pasta Other thoughts: - Friendly service - Very busy on a Monday evening, can get pretty crowded and loud - Plates are generous, as is the bread service with garlicky olive oil with smashable and smearable whole cloves - Great for gluten-free and vegetarian Impression: What a homey Italian gem!

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    Giorgio On Pine
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    Fiorella

    Fiorella

    4.5
    (406 reviews)
    0.9 mi
    $$$

    My favorite restaurant that I went to while visiting Philly. This place feels like being back in…read moreItaly. It is tiny inside with just a bar and a couple tables. That's it. I love this European feel. Up first, I had a $17 El Noe. I was hoping for a strong burnt mezcal taste, but nope. It seems like only Florida gets this drink right. The drink wasn't bad at all, but I was just looking for that burnt taste. I also had a $18 Dirty Pasta Water Martini, basically a dirty martini. It was fine, but it came in a micro grass which was kind of weird. Clearly this isn't a place you come for cocktails. Now, onto the star of the night, the food. Up first, the $16 Spring Salad. Loved it, hit the spot. Also, had the $17 Arancini. I really liked those little balls and especially the dipping sauce. I had the $26 Rigatoni. It was absolutely phenomenal. I could go eat it every day. My mom had the $24 Tonnarelli and it was also top tier excellent. The flavors, the atmosphere, the staff, everything here is top notch. The Internet did not let me down. I'm so glad I decided to book this restaurant. I had a wonderful night.

    What a charming neighborhood gem! If you're looking for fresh, handmade Italian food in a cozy…read moresetting, this spot is definitely worth checking out. We started with the arancini, and it was an excellent way to kick off the meal. The rice ball was perfectly crispy on the outside while staying creamy inside, and the pimento and hollandaise added a rich, flavorful twist that tied everything together beautifully. For our entrées, we ordered the rigatoni and the lamb ravioli. The rigatoni was fantastic--the pasta was cooked perfectly al dente, the sausage had a great crispy texture, and the sauce brought just the right amount of heat without overpowering the dish. The lamb ravioli was the standout for me. You could immediately tell they were made fresh in-house. Each ravioli was generously filled with tender, flavorful lamb, and I appreciated that they weren't swimming in sauce, allowing the pasta and filling to really shine. The only miss of the meal was the focaccia. It was clearly baked fresh and had a great texture, but it was served cold, which took away from what could have been a great starter. The cocktail program was just as impressive as the food. I really enjoyed their creative take on a dirty martini made with pasta water--it was unique and surprisingly well balanced. The Brown Butter Old Fashioned, though, completely stole the show. It struck the perfect balance of sweet and savory and is a must-order if you enjoy spirit-forward cocktails. Overall, this is a wonderful neighborhood restaurant with thoughtful dishes, fresh pasta, and a creative bar program. I'll definitely be back to try more of the menu.

    Photos
    You get to see the food being cooked right there!
    You get to see the food being cooked right there!
    FIORELLA
    FIORELLA
    Ravioli (peas, lardo, chili crisp)

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    Ravioli (peas, lardo, chili crisp)

    Vita - italian - Updated July 2026

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