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    Barcelona Bistro Bar

    4.4 (203 reviews)
    Closed 5:00 pm - 9:00 PM

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    BARCELONA BISTRO BAR ATMOSPHERE

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    Casual
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    Romantic

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    Shrimp (subbed rice for bread)
    Kristen H.

    Was really excited to try this place, but was a little disappointed. Went with a larger group (7) and only 1 thought their meal was worth a return visit. I ordered the shrimp, which was good, but a little overpriced for what it was. Sangria had a lot of ice, so actual volume was much less than it looked like

    Paella
    Saphace A.

    My friend had this on her list to try so I made a reservation just in case. It turned out to not be busy. But it was around 7:45pm ish. They have a few parking spots around the building but not many. We found a free public parking lot at the church next door and walked over. A few groups of people were dining in as a guy was singing jazz music. Great vibes! We ordered the paella right away since it was going to take about 30 min to prepare and ordered a few apps: patatas bravas and fried Spanish chistorra (cured sausage). I really liked the patatas bravas. It came out very hot! They added a nice savory sauce on top. They sausage and paella were decent. I've never had paella except one that my aunt likes to make but I thought it was lacking in flavor. I will give them points for presentation though and that they had to scrape it off the pan since it had some crispiness to it which you can choose to have or not. Service was good and fast. Our server was attentive and checked on us to make sure we liked everything. Overall, I liked the vibe. It's a cute place to come back to sit at the bar and have a drink.

    Ceviche was good seasoned well but the chips look like tostitos, I would suggest doing homemade chips for better taste.
    Jennifer M.

    Bad service and parking is awful. Stopped by last night with a reservation but was not greeted or acknowledged for about 10 minutes. Food is not impressive but edible. Ceviche was pretty good but the other stuff was 5/10.

    Cortney K.

    What a cozy spot for ladies night or a date night. I tried the white sangria, which was cute. And ordered the mussels and Bomba De Carne. Bomba De Carne was delicious and huge! A lot larger than I expected, inside the fried balls were veal and chorizo in potato. Aioli drizzle on top with sautéed vegetables in the side. The Mussels had red onion, celery, Mediterranean herbs, white wine, whip cream, and parsley. It had a slice of baguette bread on the side. We also had a salad - soo good. We split it because it was a good size portion. Overall we enjoyed our meal.

    Wolfy H.

    We decided to give this place a try and went here for a late lunch... the restaurant is very well decorated, incredibly clean and comfortable and the service is impeccable. We ordered a pitcher of the red sangria and it was very well made. For food we ordered a variety of tapas - chicken, salad, steak, potatoes, olives... everything was incredibly delicious and cooked to perfection. Highly recommend eating here and the prices are very reasonable for a high quality restaurant. I will definitely be back! A++++

    Bombas de Carne
    Samantha D.

    WOW! How did it take me this long to discover this place? My friend and I went on a Thursday night and it was not packed. There are about 10 parking spots so that was convenient. Here are the items I tried: -Cosmo Cava Cocktail: Cava, Cranberry Juice, Lemon & Triple Sec...DELICIOUS! -Patatas Bravas: literal perfection -Spanish Serrano Ham Croquettes: very good -Bomba de Carne: very good -Chicken & Cheese Empanadas: much better than I expected -Catalan Cream: DELICIOUS Service was pretty good and the restaurant itself is very cute and nicely decorated. Needless to say, I will be back!

    Burrata Salad
    Kat N.

    I was seated right away and service was good. Menu is on the QR code. I asked for a hot tea but the server wasn't sure he had any. They came back with this lovely tea pot and selection of tea bags. It was very nice of them. Burrata salad - the burrata cheese was delicious but the salad was missing a dressing. There was pesto sauce on top of the cheese but that's it. Not very good at all. Yellowfin tuna steak - this was not good. Tuna was okay but the mashed potatoes had a weird flavor. It tasted like refrigerator smell. Yuck. Not fresh at all. Couldn't eat more than a couple of bites. Maybe they make other dishes well but not these two. Gave 2 stars because of service.

    Sampler appetizer

    We still love this place! This restaurant is definitely a hidden gem. The service is always fantastic (Mario was our waiter last night). I love that they have updated the menu. It makes it so nice to not use a QR code. I really like to be able to put my phone away and be present when out to dinner. I love how intimate and cozy the atmosphere is and the food is always delicious. Last night we had the sampler, olives and a pitcher of red sangria. The tuna dish entrée is my favorite, but next time I really want to try the braised lamb. I cannot recommend this place enough.

    Estofado De Cordero
    Laura M.

    The food was amazing. What we had (lamb stew, steak, and papas bravas) was all fantastic. The paella looked amazing and we will definitely be back for that. Someone a couple tables over got ribs that were insane looking. It was quiet and a little dark. Good place for a date night. Looks like a great place to have a shower as well. Takes reservations!

    Bomba de Carne
    Katie B.

    Friendly and efficient wait staff throughout the night. Really enjoyed the tapas: patatas bravas, bomba de carne, and empanadas. Very flavorful.

    Beignets

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    1 month ago

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    6 months ago

    Everything was super tasty. We had great service. Next time we'll sit in the bar area, cool atmosphere.

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    11 months ago

    Fabulous food and large portions. The servers are most helpful advising you about ordering.

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    Page 1 of 6

    Barcelona Bistro Bar Reviews in Other Languages

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    Mojito Tapas Restaurant - Tabla De Chimichurri

    Mojito Tapas Restaurant

    4.5(461 reviews)
    7.2 miBrownsboro- Northfield
    $$

    The last time I was here was 10 years ago and I am sorry to say that was a huge mistake on my part…read more Looks like I missed out on ten years of incredible food! We ordered the DATILES RELLENOS (Roasted stuffed dates with Capriole goat cheese wrapped in apple wood bacon topped with smoked honey and piquillo sauce.) Honestly I preferred them without the sauce, they were that good on their own! Beef Empanadas, were very rich and filling. CROQUETAS DE JAMON Ham croquettes served with a Chipotle Aioli sauce for dipping. Again, I thought the sauce was unnecessary but to each their own! Italian Flatbread (grilled chicken, basil, tomato, mozzarella, pesto and garlic infused olive oil). By the time this arrived I was groaning from too much food so I only had a bite. But I can confirm it was just as good the next day as it was when I ordered it. Definitely need to come back again - sooner than 2036!

    Once again, I had the pleasure of eating at Mojito's. This is a go to for me. Always amazing. I…read moreordered the Pear Salad and some seafood croquettes. Yum! My friend ordered the Empanadas and a Cuban sandwich. I didn't get a picture of the Cuban sandwich but it looked amazing. She said both were great. Our server did an excellent job checking on us regularly but not too much. She kept our water filled when she noticed they were getting empty. The environment is cozy, with festive lights on the window between the main room and the closed in patio. There is always a buzz in the restaurant and if you live in the area, you will likely see someone you know here.

    Photos
    Mojito Tapas Restaurant - Restaurant on Friday Night

    Restaurant on Friday Night

    Mojito Tapas Restaurant - Tabla De Chimichurri

    Tabla De Chimichurri

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    Havana Rumba & Tapas Bar - Empanadas

    Havana Rumba & Tapas Bar

    4.5(523 reviews)
    7.4 miBardstown Road
    $$

    I mean, I have certainly been more times than my last review suggests. In fact, I definitely…read moresupported them with take out during COVID on more than one occasion. But I felt it was important to keep the reviews fresh and poppin, ya know? Anyway I tried the Chorizo con Bacon for the first time and it was really good, my only recommendation is to cook them just a tiny bit more, because i dont know about you but I cant handle undercooked bacon. My go to, the Cubano sandwich with sweet potato fries, is stellar as ever. You can never go wrong with this pick. Of course everything else is great, service, atmosphere, this is a jewel of the highlands neighborhood.

    A longtime staple that continues to deliver!…read more The staff is always friendly, and that was especially evident during this visit when there was an issue with my dish. My wife and I ordered the same steak, prepared the same way--medium rare--but hers was incredibly tender while mine was unusually tough, sinewy, and difficult to cut, let alone chew. (those were my em dashes btw) After cutting into both steaks, it was clear they had been cooked properly, so this wasn't a kitchen issue. Sometimes a supplier simply sends an inconsistent cut of meat. What mattered was how the restaurant responded. The staff immediately offered several options: remove it from the bill, replace it, prepare another one to take home, or do whatever else was necessary to make sure I still had a great experience. That is the mark of a restaurant group that consistently "gets it" and truly understands its customers and community. The mezcal Old Fashioned is definitely worth trying if you enjoy a smoky drink. It isn't nearly as aggressively smoke-flavored as some of the "smoke box" Old Fashioneds served elsewhere. The mezcal gives it just the right amount of character and fits the restaurant's atmosphere perfectly. The beans, rice, and sauces were all excellent. The guacamole with plantain chips is practically a must-have. At this point, I've tried nearly the entire menu and have never regretted stepping outside my comfort zone. The next time you visit, try something you might not normally order and you may discover a new favorite. Kudos to the entire staff, especially Lisandra. And be sure to finish with the chocolate cake and ice cream!

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    Havana Rumba & Tapas Bar - Salsa dancing

    Salsa dancing

    Havana Rumba & Tapas Bar - Camarones

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    Cured Restaurant - Carbonara Polenta

    Cured Restaurant

    4.1(78 reviews)
    10.5 miButchertown

    Must try: Rib-Eye Steak and Asparagus side dish!…read more Why: That rib-eye steak (medium-rare) was so dang juicy, tender, and flavorful. I could taste the buttery goodness and loved the chimichurri sauce. Neat experience to see the waiter flame up to melt the butter and burn the rosemary on top. The asparagus with parmigiano-regianno cheese and guanciale (salt cured pork bits) was also amazing. Plate presentation also looked great. Notes: I came on a Sunday evening and they weren't too busy. I sat at the bar to eat dinner. I had a long travel day so wanted to treat myself to a steak dinner. Waiter/bartender was welcoming and helpful. Spacious and clean restaurant. Clean bathrooms also. Great place for date night!

    Edit added next day: I should maybe add a star for the managements quick response when i emailed…read morethem the review. Or maybe not. But I believe they were sincere when they said they took my comments seriously and will look into the problems i noted. Original review below. Such a disappointment in so many ways. It started off nicely enough as I arrived for my reservation. I was given a choice of seating preferences (bar vs table) and my window-side table had a nice view outside and of the beautifully appointed room. Unfortunately things went downhill from there. I started with a drink and an appetizer as I considered the entree options. Prosciutto Montaditos: "toast topped with spreadable cheese and house-cured ham, drizzled with honey. The toast wasn't. It more resembled stale bread that was heated too long in a toaster oven: so dry it shattered into crumbs when I bit into it, with no browning on the outside and devoid of any flavor. The cheese, which might have been chèvre, was fine, but there was way too much of it. There was so little prosciutto (one thin slice per toast piece) that it could hardly be detected on its own and when I tried a small piece by itself I honestly couldn't tell the difference between this and something I'd buy at the grocery. But Cured specializes in house-cured meats so I expected to be wowed. As well, the honey drizzle was insufficient. When my waiter returned, not commenting on the mess of crumbs all over the table I made from attempting to eat this, and the substantial uneaten portions of bread and cheese, I placed my entree order. Knowing that the steaks here are a la carte, and sides are typically ordered separately (and the sides offered are very few) I inquired about the Rabo De Toro (oxtail, bell peppers, onions, garlic, carrots slow cooked with tomato paste and red wine), asking if it is a stew, like other oxtail preparations I have had. His answer was vague but he seemed to be saying yes. I ordered that. Entree arrived while I was still working on my appetizer, mid-chew with toast in hand. I had to scramble to make room for him to put it on my small table. Poor timing; a big no-no in a high end restaurant. It wasn't a stew. It was basically two chunks of meat on the plate, with a sauce on the side. It was tasty to be sure, and cooked expertly, but without any substantial vegetables (they were cooked down and used as a mirepoix to flavor the sauce) this disappeared quickly and left me wondering why I ordered it. The wording on the menu was so misleading, being more of a recipe than a description. And what's with the large flower on the plate? Edible flowers such as nasturtiums are welcome but this was something else so I asked Chatgpt which thinks it is a "purple orchid, most likely a Dendrobium, commonly used as an edible-looking but typically garnish-only on restaurant plates." So it may or may not be edible but it certainly wasn't appealing. Inedible or inappropriate garnishes have no business being on a food plate. I was drinking lightly that night so I kept it to one Aperol Spritz. It was good but why the tiny straw that didn't even reach the bottom of the glass? When the level got low and I could no longer use the straw I couldn't drink it without spilling ice and drink on myself given the rounded shape of the stem glass. When the waiter came back after I finished (the only time he did so) he asked how things were. "Well, since you asked," I began, calmly and clearly telling him of the many ways I was disappointed. He listened but didn't ask any followup questions, nor offered to pass on the feedback. All he did was apologize for my experience. Which was nice but woefully insufficient given the level of my dissatisfaction that I made clear. When he then asked if I wanted dessert I had to suppress a laugh! I wasn't going to take a chance of anything else going wrong. Even if was comped (which would be the courteous and appropriate thing to do in this situation but certainly not expected or required) I would have passed on it. He then returned with my check. Could things get any worse? Apparently they could. After a momentary shock looking at the huge number I quickly realized he gave me the wrong check! Easily straightened out as I looked around and saw another dining party also looking confused. As we exchanged checks between us I inquired how their meal went. Apparently they were satisfied. I'm happy for them. Mistakes happen and no big deal, but it was a darkly comical way to add insult to this highly disappointing experience. Before I left I stopped at the front to talk to the host, a young man. I again calmly explained my disappointment and asked that he pass on the feedback. He wouldn't even make eye contact, just sullenly looked down and muttered some sort of apology and assured me that he would pass it on. I doubt that he did. As I left he wished me, "Have a nice day," the sarcasm and derision inescapable. I wished him the same.

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    Cured Restaurant - Beautiful restaurant

    Beautiful restaurant

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    Rabo de Toro (Oxtail)

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    La Bodeguita de Mima - Pollo al Mojo

    La Bodeguita de Mima

    4.7(1.4k reviews)
    10.4 miNuLu
    $$

    This restaurant is amazing!! I was there on a Wednesday evening with 3 other people. We sat out…read moreback on the pation. It was absolutely beautiful. It was a warm day and there were 4 fans helping circulate the air. There was also a small stage where a lovely woman sang a mix of Spanish and English songs. She was fantastic! The food was amazing! All of us got different dishes and we all loved them! I got the Ropa Vieja en Lata which was delicious!! It's served in a can that they opened table aide with a short history of lesson as to why. It was a great experience! The reat of the table got the Vaca Frita, the Cuban sandwich, and the Pescado Crujiente. Everyone raved about their food. I'll definitely be back to try their whole menu!

    What a joke of a place!! Totally regret taking a taxi here ...what a waste of money!…read more Firstly, the person at the check in stand was horrible! And turned even worse and angry when I said I wanted a table as opposed to the offers bar. Not sure why these hosts at restaurant take such issue with a single person wanting a table rather than be crammed into a bar seat and then receive mediocre service from the bartenders! So I was told I had to wait 20 minutes. When they came to get me, guess where they sat me...in the bar!! WTAF?? Yes it was on a table, a broken table, unclean and sticky, but still in the bar in a crowded spot. As expected, zero service! I had to wait to even be greeted and when finally greeted...all I got was "what do you want to order?"! No help, no introduction, no hello or welcome! I was trying to figure out the menu and the bartender offered nothing! Said he would come back and then just disappeared! After about 10 minutes I chose to leave! What a mess! Maybe it's good...but I don't know and won't ever. I'll just go to a mom and pop place another night!

    Photos
    La Bodeguita de Mima - Bar area

    Bar area

    La Bodeguita de Mima - Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!

    Beef empanadas Cubanas - both the roasted red pepper sour cream and the cilantro aioli were delicious!

    La Bodeguita de Mima - Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

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    Picanha Steak with Congris Rice, red and green chimichurri sauce, & plantains

    Mayan Cafe - Fish of the Day - daily wild-caught fish special | mojo de ajo sauce | malanga fritter

    Mayan Cafe

    4.6(1k reviews)
    10.3 miNuLu
    $$

    They take "farm to table" very seriously here. Almost everything on the menu lists the origin farm…read moreor other source of the main ingredients. This includes the waitstaff. My waitress Rebecca included this info in every one of her answers to questions about menu items, without fail and from memory. I was feeling salad-deprived and this one definitely appealed. The name "Summer Salad" gives nothing away but it was the description that got to me: watermelon, jicama, chayote, oranges, mint, feta cheese, currants, pepitas, cashews, mint-coconut-ginger vinaigrette. A fantastic riot of flavors, crunchy vegetables, perfectly and lightly dressed with the unique vinaigrette. Everything was at the peak of freshness, full of flavor. Radishes and jicama sweet and juicy, the mandarin orange segments obviously hand cut from a fruit, not dumped from a can. I wasn't familiar with chayote, sliced into shoestrings. It reminded me of unripe pear or maybe a firmer cucumber. A truly memorable salad; I don't say that often. As an authentic Mayan restaurant you won't find Tex-Mex here. The closest thing would be the Tacos De Lengua (that's beef tongue) Grass-fed and from a local farm of course. For a vegetarian maybe Mushroom Enchiladas would appeal: housemade corn tortillas, mushrooms, black beans, chihuahua cheese, tomato casera sauce, queso fresco, kale & frisée. I was more intrigued by the Mole Of The Day which as the name suggests, changes daily. Described as "locally sourced, sustainably raised meat, Veracruz chocolate mole, roasted broccoli." That day it was a ribeye from Berry Farms. I've only had mole with chicken before but I gave it a try. Glad I did. The steak, though thin, was seared a perfect medium-rare, almost fork-cut tender and juicy. It was served atop the mole and they didn't skimp. There was plenty of this thick, aromatic sauce hinting of so many flavors I couldn't quite identify. The chocolate was surprisingly subtle and didn't become obvious until later. A perfect balance of flavors, fairly mild yet just assertive enough to stand up to the steak. I ended up getting too many vegetables. I already mentioned the delicious salad. And the steak also came with roasted broccoli and carrots. They were perfectly cooked and would have been sufficient. But I forgot the steak came with the vegetable side so I also ordered a Summer Veggie Mix (broccoli, carrots, green beans, squash). Each vegetable trimmed and cooked to its own peak of perfection then the whole thing lightly dressed in a sweet glaze. Very good. I also forgot that I had asked about the lima beans which sounded interesting and Rebecca said that because it was my first time they were on the house. These arrived with my steak as well. So many vegetables! I took some home and about 1/3 of the steak. Listed on the menu simply as "Tok Sel Lima Beans" they were the highlight of the meal, vegetable-wise. I Googled it and only Mayan Cafe web pages came up. It's apparently their invention and they list the recipe! I'll have to try making it; so good. The ground, roasted pumpkin seeds, coarsely torn parsley leaves, green onions, and fresh lime completed this dish. Drinks menu included many intriguing specialty cocktails featuring smaller, eclectic brands of spirits. Many tequilas and whiskies. One of the offerings was "Black-Owned Bourbons," a flight of 4 from black-owned companies. Local beers only. As for sodas, you won't find Coke or Pepsi on this menu, just some small craft brands I haven't heard of. Kudos! I tried the Blackberry Smoke: "Mal Bien zacate limòn mezcal, Narano bitter orange liqueur, epazote syrup, blackberry." Wonderful smokiness from the mezcal, cool and refreshing with crushed ice, a riotous crimson-fuchsia color from the crushed, partially pureed blackberries. Alcohol strength seemed about right for this kind of drink. For dessert I had Dark Chocolate Torte: cayenne, pecan & cashew crust, fresh fruit. The torte was chocolatey with an unexpected light texture almost like a mousse. The cayenne and cinnamon gave it a slight kick. The fruit sauce drizzled on top and on the plate was tangy and aromatic. The fruit was a generous bunch of blueberries, large like the New Jersey farmed kind but sweet and tangy like the wild Maine kind. Nothing, not even fruit on the torte, is an afterthought here. Other positives include the ambience and service. The outside covered space had widely spaced tables and comfortable chairs, individual table lamps, many plants and patio lights, attractive blue-lit bar, and fans (noisy but needed to manage the heat and the flies; not their fault). Vocal music in Spanish was quiet and chill. My waitress Rebecca knew the menu completely, and checked on me frequently. She even noticed as I was battling the flies and hurried over to finish boxing my leftovers ahead of schedule. Also the maître d came by as I was finishing up to inquire. I truthfully answered that it was one one of the best meals I've had in some time.

    First time at Mayan Cafe, we had not made reservations but were offered a spot outside on the…read morepatio. The patio was cute with lots of seating and a bar. Service throughout our dinner was 5/5. We ordered the guacamole and chips, they were good but felt pricy for $15. I ordered the chicken dish, it was really spicy and I expected it to be larger for $30. My mom ordered the vegetarian roasted vegetables, she really liked her dish. The food was good (not spectacular), but the value felt low for portion size and price. Our bill was $73 for two entrees, one app. If we had ordered drinks it would have cost $100....

    Photos
    Mayan Cafe - Back Patio

    Back Patio

    Mayan Cafe - Ahi Tuna Ceviche and red sangria special

    Ahi Tuna Ceviche and red sangria special

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    The Space

    Meesh Meesh - Crispy Cauliflower

    Meesh Meesh

    4.8(251 reviews)
    10.4 miNuLu
    $$$

    Wow this place is spectacular. We were able to get a reservation for a Saturday night for my beau's…read moreearly birthday celebration. I was able to ask questions on the Open table app about reservation and options available at such a later dinner time. They said everything would be available except when we got there the branzino wasn't available which was fine, we didn't want it anyways. Our server Colton was wonderful! He was very knowledgeable of the menu drinks and what was available. We did end up ordering some drinks. The Gazoz (nonalcoholic) & CSA sour both great and the flavors were very pleasing. We already browsed at the menu beforehand so we went in knowing we were going to get the Shefha, I let the birthday boy make the picks we got the crispy cauliflower and og hummus with the lamb and kept everything else as is and of course we got the included dessert plus a knafeh for the birthday boy. I don't want to spoil anything, but the food was exceptional! There was no crumbs left from us, we devoured everything that was brought out. We loved all the flavors profiles and the timing of each dish was perfect. We never felt rushed or overwhelmed. Colton was excellent throughout the entire meal, checking in on us and the rest of the servers who brought out the dishes were excellent at explaining the dishes to us. Our water cups were never empty and the vibes were so relaxed and casual. We will definitely be back because we fell in love with a few dishes that we can't stop thinking about and will have to come back. Definitely for the chocolate babka! I got some to go because I don't think I could have waited for the next time.

    I made this reservation two months in advance and was very excited to try the food. While the…read morepresentation was incredible, I found the food itself to be fairly average and perhaps a little overhyped. Our reservation was at 8:45 p.m., and the staff made us feel rushed to order and finish our meal. I understand that the kitchen and restaurant need to close, but reservations should not be offered that late if guests cannot enjoy the full dining experience without feeling rushed.

    Photos
    Meesh Meesh
    Meesh Meesh - Ky strawberry salad

    Ky strawberry salad

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    LouVino Douglass Hills - Steak and Frites

    LouVino Douglass Hills

    4.2(497 reviews)
    3.6 mi
    $$

    9/16/26 We had 20 Residents from Swan Pointe meet together…read moreat LouVino for a great night! They have so many items to choose from. LouVino is a trendy restaurant that serves Small Plates, brunches, lots of Cocktails and wines. They have Happy Hours with great offerings until 6:30 p.m. The restaurant is really sharp and very trendy. On the right side is the bar and high top tables that they pushed together for us. Some of them got there and ordered Appetizers off the Happy Hours Menu. *CRISPY BRUSSELS SPROUTS chili corn salsa, cilantro lime vinaigrette V *LOADED BAKED POTATO TOTS bacon, cheddar, scallions, house ranch and Phil and I both ordered the Smash Burgers. LOUVINO SMASH BURGER* two 3oz angus beef patties, brie, smoked bacon, apple. butter, bibb lettuce, red onion, toasted brioche bun. They were really good. We both really loved them. We both had fries for our sides. I didn't go up and down the tables getting pictures. I just know that everyone had a great time, and they loved their food. We always love going to LouVino's. The staff is outstanding, Kirsti went up and around the tables many times to check on us to see if we needed anything. We met the GM, Ryan and really appreciated how he helped to make our evening so wonderful. He has been a great supporter of Swan Pointe. In fact, Phil and I were winners last year of a $50 LouVino Gift Card. Ryan,Thank you. Robyn

    My family and I went to LouVino to celebrate my mother in law's birthday…read more LouVino is a bit of Louisville staple. It's a good place to get food with a bit of a Southern edge, plus a good wine list (hence the name) and cocktails. And our meal was good. Everyone found something for them on the menu, even the kids. I got the House Pappardelle Pasta, made with wild boar ragout, confit red pearl onions, roasted garlic whipped ricotta and shaved parmesan. I got a glass of wine too. I'm also a fan of their Louisville-themed wine flights, though it would be fun to see these updated. Our server was pleasant, and we were able to easily book a reservation on their site. LouVino is a good option for a dinner party.

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    LouVino Douglass Hills
    LouVino Douglass Hills - Chorizo burrito (front) Fried Chicken Tacos (back)

    Chorizo burrito (front) Fried Chicken Tacos (back)

    LouVino Douglass Hills - Exterior

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    Exterior

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