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River House

4.1 (830 reviews)
Closed 11:00 am - 10:00 pm

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RIVER HOUSE ATMOSPHERE

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Classy

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Recommended Reviews - River House

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Keri C.

Anytime there is a floor to ceiling windows with a view of water, an instantly enjoyable ambiance is introduced. From the bar to the restaurant area, things feel open, spacious, and calming. I went seafood nosh with my order. The lobster bisque was good, but the fresh lobster meat was what made it worth the while. My huge platter of shrimp cocktails was the star -- fresh shrimp, and a good cocktail sauce with a small kick from horseradish. The fried green tomatoes salad was nice and crisp and slightly indulgent from the dressing, bacon, and cheese. The breading itself could use a bit more flavor or seasoning. My bartender was friendly and definitely had a lot of regulars. It wasn't a homerun for me, though it was really nice post-work vibe and eats.

Shrimp poboy sandwich
Deb M.

Delicious food, great service, amazing views! I had the fish and chips. The slaw was fresh, creamy and tangy full of flavor. The fish and chips were fried to perfection and not greasy. We thoroughly enjoyed our experience here.

Seafood platter
Jess L.

We got the octopus appetizer, ahi tuna, and the seafood platter. All were good. The octopus was awesome. Would recommend

Blackened seafood platter: shrimp, scallops, grouper cheek
Erika B.

I can't believe this place isn't talked about more, or maybe I'm just living under a rock. There seemed to be no bad seat in this restaurant, but the back (heated) patio with the view of the river can't be beat in my opinion. Perfect for special occasion or nice date night. Our server was lovely - she was attentive, friendly, super knowledgeable about the menu, and seemed able to read our minds whenever we needed something. The Kentucky Sunset cocktail is a must if you enjoy an amaretto sour. The complimentary cornbread was delicious and a nice surprise that we ended up taking home with us for a late night treat. But the absolute star of the show was the seafood platter - BLACKENED. We came in having been recommended this by multiple people and I'm so glad we listened. The grouper cheeks, scallops, and shrimp were all heavenly. The blackened seasoning blend is the perfect combination of smoke and heat. I wish we were served a bucket of the remoulade sauce. The coleslaw is genuinely some of the best I've ever had. We got the sweet potato peach cobbler for dessert and didn't care for it. It remained uneaten, but everything else was just SO good that I didn't even care. The River House is easily now one of the top places I've eaten in Louisville. Would definitely recommend a reservation. Very fairly priced for the quality served. Parking fills quickly, but there's an overflow lot a short distance away.

Special birthday dessert
Kyle E.

Pricy but great food and service! We dined at River House with friends to celebrate a birthday. Service is always excellent and you can't beat the views of the river. Our server was extremely attentive for our table of 8 and made sure drinks were replenished frequently. We had lot of questions on the menu and he provided great recommendations. We ended up with the tuna tartare and surf and turf linguine. The presentation was excellent and the food was rich and delicious. Would recommend for a celebratory occasion.

Jane R.

I've been wanting to go here for a while and finally made it on Valentine's Day with my boyfriend! We both got the steak and potatoes. And had the chocolate lava cake for dessert. Everything was really good and I didn't feel overstuffed!

Smoked Chicken and Corn Chowder
Melanie B.

We had dinner here in a Friday night and I was really glad we had a reservation! When we walked in, there were a number of people waiting to be seated. We checked in with the hostess and were told we'd be seated shortly. While we stood there, there seemed to be one woman in charge and she would call out a name, the people would step forward and she would tell someone which table to take them to. There were at least four people just seating people! The place is huge with lots of seating, so it makes sense. We were seated and our server came over shortly. She was very friendly as well knowledgeable about the menu. We made our selections and placed our order. The timing between courses was good. I would say drinks from the bar could have come a little faster, but again, it was really busy that night. We enjoyed our drinks and our meal! I would recommend this restaurant to people. We're just visiting here, so the chances of us returning are very slim - but we'd go back if we ever return!

Inside rehearsal dinner venue at River house
Hannah M.

Lovely place for dinner! I actually was there for a rehearsal dinner and it was fantastic! Love that it's right on the water and the patio to hang out on is awesome! Food was delicious , drinks were great!! Staff is friendly! We definitely need to go back and have a date night and dinner!

Excellent mystery dessert!
James W.

Business brought us to Louisville to enjoy a meal with our new friends. The 4 of us enjoyed 24 oysters on the half shell, dinner and then excellent deserts as shown in the photos. Our server amazed us with her knowledge and suggestions. Perfection all around! Keep up the greatness!

The Hawain Ahi Tuna
Tonya Lynne C.

One of my favorite places since coming to Louisville. It feels like coming home on a rainy, sunny, or celebratory day!! Not only is the food fresh with seafood flown in but the view is exquisite. Soooo Peaceful on top of a hill overlooking the Ohio River. The balcony feels like you are dining in a tree house. The drink selection runs deep with top shelf everything. I have lived on an island off the coast of Portland Maine and let me tell you, the seafood is so fresh here!! I was so pleasantly surprised with the delish oysters the first time I came to River House. Now I can't make my way past their Tuna! The flavors on the tuna dish are sweet dreams. My neice loves the burger and I tried it last time and now I know why she can't get past the burger. You get it, the food is phenomenal and unforgettable! Today i started with a mixed green salad with oysters added. I also had cocktail sauce tonite as a salad dressing which theirs is quite good. The oysters are just so fresh and the coating is so light but crunchy. Their cornbread comes in a cast iron skillet. It is sweet southern cornbread. Keeping it real, it's like eating cake. It is so good. I had the lobster bisque for the second course. The flavor was on point. I did keep thinking there should be just a little piece of fresh lobster with a side of lemon on top. But I'm extra sometimes. My main was the Hawaiian Ahi Tuna. It will always be one of my favorite dishes here. It comes in two sizes. The tomato chutney can't be described in words. It is not what it sounds like and tastes better than you can imagine. I got asparagus instead of book choy. It was so Smokey good. It also comes with polenta cakes. The garnish with the Tuna is so fresh that you can literally see the chef picking it from the garden while you are dining. I Looooove that! Check out my photos to see the chef picking. All meals come with their signature cornbread in a cast Iron skillet. I didn't like bourbon until I came to Louisville because you really have no choice. Bourbon is in everything. The bourbon butter that comes with the cornbread is Smokey bourbon good. The service of course is always top notch with pride. Always a delicious meal with unwavering dedication to the presentation, service, and flavor!

Fish and chips
Sayge R.

The staff was friendly, and the river views were incredibly relaxing after lunch. The portions were generous, and the pricing was great for what you get overall.

Jumbo Shrimp and Diver Scallops Cavatappi Pasta

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River House Reviews in Other Languages

Ask the Community - River House

Is there all you can eat crab legs on Monday's?

The AYCE Snow crabs on Mondays for dinner started this week. It’s $54.99++

Any gluten free options?

Absolutely, order the fish with no breading. Just request it to be grilled. We also enjoyed a charcuterie appetizer that you could ask to have them either remove the crackers or just not eat as well.

How dressy should we be?

You can go business casual there. I was there in a button up and slacks and didn't feel out of place. My wife was in a nicer dress, but we saw others dressed more casual than us.

Is this the restaurant that is mainly a seafood buffet? The one I am trying to find also brought…

No it is not. It is pretty high-end. No buffet.

Don’t See Your Question? Ask Away!

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Doc Crow's Southern Smokehouse and Raw Bar

Doc Crow's Southern Smokehouse and Raw Bar

3.9
(2.5k reviews)
3.4 mi
$$

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.

We were due for an underwhelming experience, and I'm at least partially to blame for not having a…read moredinner spot lined up beforehand. My top-tier chum who literally went to the school of hospitality and I spent most of the afternoon on a bourbon tour and a post-tour distillery so...food was needed. And quickly. In our mild defense, we didn't really know how the day was going to go or when we were actually going to have dinner, which made it a little tougher to pre-plan, but no research went into this at all and we paid for it. We wrapped up our bourbon adventures at the Angel's Envy distillery probably five or six blocks from here. Instead of being grownups and doing at least a quick/impromptu recon for spots, we literally just walked outside and down W Main St until we hit something. And we hit this, which was right on the edge of the main tourist area, pretty much Louisville's equivalent of the Times Square/MSG area. And as someone who works and used to live in NYC, you'd have to do a lot of convincing to get me to eat in that particular area - it's overpriced and the food/service just tends to not be very good, which makes you wonder what the appeal is for tourists beyond the convenience. But regardless, it's always struck me as an odd way for a tourism spot to put its best foot forward (or not). Doc Crow's is enormous, and when we were brought further into the restaurant to our table, I think we literally walked through three or four large rooms and navigated through multiple passageways. If you told me this place took up an entire city block or close to it, I'd believe you. Beyond the size/scope, there's nothing really distinctive that separates it from the myriad of other restaurants you'd expect to see catering to out-of-towners. It was the Friday evening of Memorial Day Weekend, so a place that I suspect is usually pretty busy was even busier and louder than that. Maybe not the greatest recipe after a bourbon tour, but who can say. On the app front, we got the Crispy Salmon Bites, which were fine. Not an item I typically see on a menu, even one with more of a seafood bent. I thought the cornmeal/panko breading was the right call; I'm a big catfish aficionado, so I'm of the opinion that cornmeal is underutilized, at least in the Northeast where I come from. Otherwise, nothing really mind-blowing there; probably would have made sense for it to be a different type of fish given the prep (I think salmon is best raw in a sushi roll or grilled), but it could have been worse. I don't think a ton of thought went into this on my end, but I went with the full rack BBQ ribs, along with a side of mac n' cheese. Again, okay, though not as flavorful as I would have hoped and I thought the ribs were on the dry side. Not their fault, but I always regret getting the full rack in hindsight because ribs have a deceptively significant amount of meat on the bones and a half rack is a very decent portion by itself; I am a work in progress just like everyone else. The mac n' cheese was also pretty dry, which I think you can see pretty obviously in the accompanying picture. Tasted and felt reheated at least once or twice. The service was pretty efficient given how busy it was, but our waiter was just on robotic autopilot. Not remotely personable and everything I said to him was responded to with, "For sure, for sure." Maybe he was having a rough night to start the holiday weekend, but it felt like he was just going through the motions and just checking off some boxes there. I went into this already predisposed to not like the generic tourist trap places, so grain of salt. But my recommendation if you have the time/bandwidth (now that I'm a cagey Louisville vet) is to bypass this area if you can and find something tastier and more interesting in the Highlands neighborhood. That's where the real ones are.

Photos
Beautiful Bar area
Beautiful Bar area
Heap N Chips
Heap N Chips
On a vibey street

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Hammerheads

Hammerheads

4.5
(1.5k reviews)
3.6 mi
$$

Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

Photos
More of the bar
More of the bar
PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
PBLT Sandwich - Definitely overall Pretty good! Needed another slice or two of pork belly but otherwise super tender. Would get again!
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Beer served!
The Eagle Louisville

The Eagle Louisville

4.4
(1.9k reviews)
3.3 mi
$$

We stopped at The Eagle while passing through Louisville on our way home, and it was easily some of…read morethe best comfort food we've ever had. Everything was absolutely delicious, but the burnt ends appetizer was the standout--our waitress recommended it, and she was spot on. They were incredible! What made the experience even better was the outstanding service. Our waitress was so kind, patient, and calm with our young boys, which made our meal relaxing and enjoyable. The entire staff was welcoming and attentive, creating a warm, family-friendly atmosphere from the moment we walked in. The restaurant has a fun, inviting vibe that perfectly complements the amazing food. Between the exceptional service, great atmosphere, and unforgettable meal, The Eagle has earned a permanent spot on our list of must-stop places whenever we're passing through Louisville. We can't wait to come back!

We had high hopes based on Eagle Louisville's stellar Yelp score. But we walked away disappointed…read morebecause of a major service lapse, curious food seasonings and discrepancies between menu descriptions and actual dishes. We arrived mid-afternoon on a Friday. We had a choice between sitting inside or being seated at a picnic table on the covered deck. We were assigned a high-top table in the dining area past the bar, where a few guys were watching a soccer match. The brine-soaked fried chicken is Eagle's specialty, so we ordered it. I thought the chicken was good,. So per the menu for the three-piece fried chicken meal, you can only order either all white meat or all dark meat. Interestingly, the two people at our table that ordered white meat still got a drumstick with their meat. The last I checked, drumsticks were considered dark meat. For an appetizer, we ordered the hush puppies. They had a nice crunchy texture but were very spicy hot. We also ordered the spoonbread. This was my favorite dish of the day. It was served warm, had a great texture and a light maple flavor. With our meals, we could get two sides. We requested the collard greens, green beans, fries, grits and mac & cheese. Only the mac & cheese was good. The collard greens were way salty and the green beans had odd and unexpected seasonings. Our dining companion was put out, and understandably so, that the menu said the grits came with white cheddar cheese. But instead, though the grits maybe had cheese, they were also loaded with loads of diced jalapeno. They were so over the top spicy, none of us could eat the grits. The fries were strongly seasoned with oregano. WTF? Our entrees came with biscuits. The biscuits were tasty, but unfortunately, because they contained too much shortening, fell apart when buttering them. And that leads up to the service lapse. After we received our check, our server completely disappeared. We waited a half hour for her to re-appear, gave up and asked another server to cash us out. He disappeared and we waited some more. Finally the red-headed server re-appeared and breezily explained she had been out on the deck the whole time. No apology or anything.

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The Eagle Louisville
The Eagle Louisville
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The Silver Dollar

The Silver Dollar

4.1
(898 reviews)
1.9 mi
$$

It's been a while since we visited Silver Dollar, I'm talking old ownership, pre-Covid long time…read moreago. And let me tell you, it's obvious there's new ownership, new style, new menu and all for the better. The decor was giving a Bakersfield California vibe right in Louisville Kentucky. Visually appealing, honky Tonk with a small splash of humor. The day we went, was a sunny spring, I preferred indoor - we were sat at a super spacious booth. Menu is one page but they absolutely nailed it. He ordered a Hemingway. It came in a beautiful copper coupe with a dehydrated orange slice. Classy, cool with a kick. We started with the Mexican Hot Cheese dip. It's not your typical queso -- this had chilis, onions, garlic, jalapeños as toppings and it was delicious. It was accompanied by house made chips. The cheese though... Hubs had fried catfish with the Nashville Hot option and I had a Caesar salad with fried chicken. Fried Nashville hot catfish verdict - Very good, very spicy, very crispy. Caesar with chicken...I stole a crouton off the top, "that garlic crouton was amazing, I could eat those like a snack." The salad itself was divine. The dressing is light, you can taste the green chilis without the spicy kick. I could eat this salad every day! Of course we had to try the Mexican crème brûlée. Super creamy, chocolatey with spice custard with a delicate brûlée sugar on top, garnished with fresh strawberries. Same restaurant, new flavors better service, awesome experience.

Recently had a mediocre visit to Silver Dollar that left me smelling like grease and unhappy with…read morethe vibe and food. First off - I love this local gem, and I think it was just an odd/off night. It started with a scary trip to the ladies room, and it was just a mess. The first part of our evening (meeting friends) was great. Cocktails were tasty and the music was vibing. Fried pickles were AWESOME. At one point, the bartender changed the record and it became crazy loud - we literally couldn't hear the person 2 feet away speaking. A member of our party got up and asked the bartender if he could turn it down (asked politely), and was ignored. Literally ignored - bartender looked at my friend and the just walked away (and not to turn down the music). Next cocktail was AWFUL... food came out, and it was hot but nothing great; fries were oily. Churros were tough and overcooked as well. Our server (a younger woman) was attentive and friendly, and that was the highlight of our visit. She did turn down the music when we asked (and after another table I believe also asked). It wasn't a busy night, and I love the vinyl vibe and cool venue - we will come back and try again, but when 3 cocktails, an appetizer, and entree cost close to $100 before tip (for 2 - our friends were the same, so $200 for a table), you really need to be on point and provide solid service.

Photos
The Silver Dollar
Black bean chili & veggie burger, etc, etc.
Black bean chili & veggie burger, etc, etc.
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Sopes

River House - newamerican - Updated July 2026

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