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    Barcelona

    4.1 (768 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    BARCELONA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

    More like Barcelona

    Recommended Reviews - Barcelona

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    Aubrie H.

    Never had a bad meal here. There are so many tapas to choose from but our favorite was the short rib, melts in your mouth, absolutely delicious. The cocktails were fun and there is plenty of wine to choose from along with a happy hour available only at the bar. They have a beautiful patio to enjoy during the nicer months as well.

    Pan
    Michelle K.

    Came here in November 2025 on a Sunday night with my beloved college friends. It was my first time being in Ohio, and Barcelona was the best place to celebrate that. We did have to wait a bit to be seated but were thankfully at a nice table in the corner so our large party could be comfortable and private. I do recall the table or a chair being rickety and a waiter immediately assisting to make sure it would stop shifting which was amazing. We ordered a ton of tapas to share (6-7) to share amongst 6 people - all the dishes I tried were fantastic. My favorite was surprisingly the patatas - they were nice and crunchy on the outside, soft on the inside, and were very flavorful. I also enjoy meat quite a bit so the braised short rib and steak were great too. Highly recommend also getting the pan - the sauce was addicting! Overall, I would love to come back if I'm in the area again. The atmosphere, service, food - everything suited me and my party perfectly.

    Short rib
    Elizabeth H.

    I'm so impressed Barcelona extends its happy hour to the weekend. Friends and I visited during a Saturday happy hour. We enjoyed a few tapas items and mocktails. The patatas bravas were seasoned well but the potatoes were too soft. I prefer crispy potatoes. The short rib was delicious. The mocktails were well made. The bartenders were super attentive despite a busy happy hour. Barcelona is in a historic part of German Village so it has all the charm of the neighborhood and enough space for a beautiful patio. It's less than a block from Schiller Park for a nice walk after dinner!

    Patatas Bravas, Empanadas, garlic shrimp, short rib
    Rachel B.

    Amazing service and high quality ingredients but just found the flavor wasn't all there. Only tried out a bunch of tapas for a good mix which were nice bite sized plates so can't speak for the the larger dishes. It was still a good meal with a very cute patio but I don't think we would go back for the price.

    Aja H.

    YE Gurl Says: A Lucky Find During Barcelona's Independent Restaurant Week Place:Barcelona (Independent Restaurant Week Find) Date: March 2026 Sometimes the best meals are the ones you didn't plan. A casual drop-in while exploring Barcelona turned into a full experience thanks to Independent Restaurant Weeks--and not just a few days... weeks. Now that's how you support your local restaurant scene. We happened upon a spot participating in the $45 prix-fixe menu, and without hesitation, we were in. Since we lean pescatarian/vegetarian, we navigated the menu accordingly--and honestly, the options held their own. First Course Options Included: * Gazpacho (chilled tomato, cucumber, olive oil) * Ensalada César with aged manchego and guajillo crouton * Sopa de Ajo (garlic soup with jamón, egg, saffron) Second Course Highlights: * Paella de Barcelona (classic mix with seafood and meats) * Paella Roja (beetroot sofrito, beans, cauliflower, fenugreek yogurt) * Salmon with leeks, olive tapenade, asparagus, mushrooms, crème fraîche * Chuleta (pork chop with a full composed plate) Dessert Options: * Tres Leches de Fresa (strawberry three milks cake) * Johnson's seasonal sorbet or ice cream * Plato de Quesos with figs, lavender honey, and rosemary crostini We opted for the pescatarian and veggie-friendly selections, and the standout for me was the Paella Roja--a creative, earthy twist that didn't feel like a compromise. Balanced, flavorful, and thoughtful. The structure of the meal was clean, no substitutions (respect), and paced in a way that let you actually enjoy each course without feeling rushed. YE Gurl says: Stumbling into Restaurant Week while traveling is a win every time--but Barcelona doing it for multiple weeks? Even better. It's a reminder that some of the best culinary experiences happen when you stay open, go local, and let the city surprise you.

    Les Z.

    Great wine selection. We asked our waiter for recommendations and everything we ordered was delicious. It's quite pricey if I'm being honest, especially the appetizers. The paella was worth it. I think two smaller plates would be enough for 5-8 people to share. We ordered two big plates and had a ton of leftovers.

    Costillas
    Juliana S.

    Had such a fun time at Barcelona w/ my friends. Ambiance on the patio was amazing, service is great, and the food was very creative! Loved the flavors, and tapas are a great way to try a lot of different things. Overall such a great experience & cannot wait to come back, another great GV spot!

    Samantha M.

    Immediately after being greeted I knew I had made the right choice in making a reservation for my boyfriend's birthday celebration. The staff made us feel right at home and were very attentive. Our server, Sammy was very sweet and fun! My favorite touch was their pre-printed birthday menus. They definitely know how to make someone feel special. We ordered a bottle for the table to pair with our tapas. We tried the churassco, wine braised chorizo, and ordered a paella de marisco. The tapas portions are enough to have as a meal or 2 to be really stuffed. The paella portions are huge and are enough to serve about 2-3 people. I was pleasantly surprised how good the paella turned out since moving from Miami I have been very skeptical of any Latin or seafood in Columbus (sorry...) but the flavors were delicious!! They also gave us a free dessert for my boyfriend's birthday and it was also sooo delicious. I would definitely return, especially after finding out about their happy hour. It's a great little spot for a date or a celebration of any kind but make sure to let them know ahead of time so they can make your night special.

    Tarta de Limón
    Nick S.

    If you're looking for great food, drinks and the perfect summer patio, you need to check out Barcelona! Their newly remodeled patio has all the vibes and you'll want to hang out there all night with a glass of sangria or wine! The service is excellent & professional, & the entire ambience of the place truly makes you feel like you're in Spain All of the tapas are great for sharing; the steak & shrimp were both so delicious! The Paella is a must! All of the different variations look and sound phenomenal, and the carne paella was incredible - go give them a try!

    Tatianna S.

    I honestly don't understand the hype surrounding Barcelona. While the space is beautiful, the food was mediocre at best. We started with the bread, which was served cold with cold marinara--hardly the warm, soft start you'd expect. We moved on to the shrimp, papas bravas, and cauliflower au gratin, and none of it hit the mark. The shrimp was fine but didn't justify the price or the small portion. Both the potatoes and the cauliflower were incredibly bland; I had to drench the potatoes in salt, and the cauliflower sauce felt like a plain cream sauce lacking any real spice or depth. Maybe it was just an off night, but for the price point and reputation, I expected much more flavor.

    Sub de Costillas
    Demetrius B.

    Barcelona's interior is beautiful and so is its patio. For a lunch date, we sat outside and enjoyed the beautiful environment. The lunch menu has sandwiches w/sides that aren't available on the dinner menu, and we got two winners. The Sub de Costilla was excellent, and the Bocata was pretty good, too. We wanted to try the patatas bravas, so it was a pleasant sight to see them as a selectable side for our "Emparedados" (as the sandwiches were labeled on the menu). They had an interesting take on a Tres Leches cake, too. The cake wasn't as drenched as some other versions, but the core flavor was there. Finally, our server was great. The entire experience was great.

    Filete de hierro plano
    Saphace A.

    Made a reservation to come by for dinner one evening. The drinks were good. I had window seat. Not that strong and not too sweet. Perfect! We shared the verde paella, filete de hierro plane, and the roasted vegetables. Portion sizes seem kinda small ish. Food seemed high quality but I wasn't impressed. Decent. Not the most flavorful. The paella was unique though. It was vegetarian and the beans added a nice texture to it. Staff was nice. He explained the menu and what was popular. My friend comes here all the time and told us to get the empanadas for next time. Really nice setting. It was a bit cold, otherwise it would've been nice to be out in the patio. Seems like a great place for wine. We mostly had cocktails but wine would pair really well with the dishes. We found parking almost a block down. Easy to find parallel spots around here.

    Twin filets.
    Laura W.

    The most wonderful experience for our anniversary. Ethan was awesome. Super professional and friendly and thank you for the champagne! It has been years since we've been here and we were reminded after this visit we need to come back more often.

    Empanadas, Coliflor Gratinado (Cauliflower), Camarones al Ajillo (Shrimp),  Costillas (Short Rib)

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    1 year ago

    Great food and service. Highly recommend. Had a drink at bar before being sat. Bartenders very friendly. Server Kuri was excellent

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    We like the atmosphere and our server. The food was just ok, and honestly overpriced.

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    The semifreddo isn't worth it, just order the ice cream... those lemon tarts though absolutely perfect

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    I love the papas bravas. The patio vibe is very nice. Always good service and excellent selection of wines.

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    Page 2 of 20

    Ask the Community - Barcelona

    What are the happy hour deals?

    Happy Hour at the bartop Tuesday-Saturday, 4:00-6:00pm. $6 drinks including housemade sangria, wine, draft beer, liquor and craft cocktails. Discounted hot and cold tapas from the kitchen as well.

    What is in the dipping oil that they bring out with bread? It's tomato something and possibly the best thing I've ever had in my life!!!!! I seriously need to know what it is!!

    Hello, it's a housemade tomato vinaigrette. :)

    View All 3 Questions

    Verify this business for free

    People searched for Spanish 226 times last month within 15 miles of this business.

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    Lupo

    Lupo

    4.2(136 reviews)
    5.4 mi
    $$$

    For me, Lupo still ticks all the boxes. I love the lively atmosphere, the always changing menu, and…read morethe proper craft cocktails. I think they are doing something unique in Columbus and I am happy to see them as busy as ever. I will say, the menu is eclectic and some of the dishes are more successful than others. On a recent visit, we loved the bacon wrapped dates, the charred green beans, the croquettes, and mixed greens salad. The birria tacos were fine, but not amazing. There are some great birria tacos in this city and they did not compare. The spicy chocolate martini was a perfect finish to the meal. Very spicy, very chocolatey, and not overly sweet.

    After we were seated, one of the folks in our party said they had just learned that the restaurant…read morewas not as good now as it was with the previous owners (or previous chef?). When the server--"Yana"--approached us, I grew less optimistic that all was well. I ordered a martini. When I asked if they have blue cheese olives, she told me "they cost extra." I thought she was joking, but she was not. (I learned when the bill came that my small martini cost 21 bucks. When I told the server at one point that I've never seen a martini in a cordial glass before, she informed me with some attitude, "It's still three ounces." I confirmed that I wasn't challenging her, but simply commenting on the non-traditional glass. Later, I ordered a diet coke. "We have Boylan's" she told me. "If it's a diet cola, that will be fine." When she brought it, she twisted the lid, poured most of the soda in my glass and took the bottle away with the remaining soda. I called her back after I'd taken a sip and said, "This tastes like rootbeer." Again with what seemed like attitude, she showed me the bottle and told me "it says diet cola." The server interrupted us at our table multiple times, reached over us to serve us, and took away plates we were still using. It felt less like fine dining "service" and more like what you would expect at a church dinner. The server was abrupt and seemed disinterested in trying curate a positive experience. The food, to be clear, was quite good, but that was the extent of the success for the evening. The menu prices would make sense if the service was above reproach, but it was NOT excellent service. Had the place been packed out, it might have made more sense that the service was compromised, but we actually commented on how light the attendance seemed to be for a Saturday evening. My hope is that the management might consider more staff training (or adjust their "fine dining" prices to match the service.)

    Photos
    Lupo - Patio

    Patio

    Lupo - Spicy chocolate martini

    Spicy chocolate martini

    Lupo - Birria tacos

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    Birria tacos

    Arepazo Tapas Bar Grille - Venezuelan Tequenos (@joeynht)

    Arepazo Tapas Bar Grille

    4.0(343 reviews)
    0.7 miBrewery District
    $$

    I've been eating at El Arepazo since its early days on Pearl Alley when there was no where to sit…read more As a Colombian-American, I am proud of our heritage and cuisine, but there aren't always great places to eat besides at home. So it was some surprise to try bandeja paisa (traditional huge platter of various Colombian foods) and find it the best anywhere, including in Colombia. 25 years later and that still holds true. I have yet to find arepitas as exquisite of those of Carolina and Carlos, and they remain my standard (I think they are Venezolano, but does it matter? They are delicious and they are the best I've had). The cilantro salsa is unique and really adds to a lot of the foods they offer. My spouse is all about the maracuyá juice, and their options are worth sampling since its not usual for most Americans. For me it is comfort food not only as a Colombian-American, but as a (former) long-time resident of Columbus who at times craves reminders of the past. I've been to Pearl through its incarnations, then Gahanna, and now this Brewery District location. This one is my favorite of the three, with nice space and a great Latin atmosphere. We were there recently on a Saturday and had top-notch service, and even a visit from Carlos to reminisce about old times. El Arepazo is a Columbus institution. If you are curious about Latino food, and Colombian/Venezuelan cuisine in particular, it is THE place to start. Columbus is lucky to have a restaurant like this that beats out anything in Queens, Elizabeth NJ, Miami/Ft. Lauderdale, and would give places from Bogotá to Caracas a run for its money. It's legit, its delicious, it is attractively priced, the location is great, the staff is warm and friendly. 10/10. Stop reading and go eat there!

    I am writing this review because I am extremely frustrated by the lack of communication I have…read moreexperienced with Carlos, the owner. On Saturday, August 8th, I took a friend to breakfast at First Watch, across the street from Arepazo. I parked in a legal parking space in front of Arepazo at approximately 10:30 AM and left around 12:30 PM. Later that day, I discovered that the front passenger door of my Jeep Grand Cherokee had been badly dented. At first, it looked as though someone had purposely kicked it. I retraced everywhere I had been that day in an attempt to determine exactly what happened. After reviewing my home security camera footage, I was able to narrow down when the damage occurred. The footage clearly showed that when I backed out of my garage to go to breakfast that morning, my passenger door was undamaged. When I returned home after breakfast, the damage was clearly visible. A few days later, after Arepazo reopened following Sunday, I called the restaurant and spoke directly with Carlos. I explained what had happened and told him that I had noticed security cameras on the restaurant that appeared to be pointed toward the area where my Jeep had been parked. Carlos confirmed that the cameras were working, although he told me the resolution probably would not be good enough to identify someone's face. I explained that I wasn't concerned about identifying a face--I simply wanted to know what happened to my vehicle. Carlos assured me that he would help me figure out what happened and promised to get back to me. It has now been two weeks. My insurance estimator has since inspected the Jeep and determined that the damage is consistent with someone's body having been slammed into the passenger door. The estimated repair cost is approximately $3,300. Despite Carlos telling me he would help, I have not heard from him. I have called several times and left messages with multiple staff members, including his manager, Brent. On Tuesday, August 18th, at approximately 6:30 PM, I finally went to Arepazo in person. I spoke with several employees, including Brent. Brent went into the back to call Carlos. After approximately 15 minutes, he returned and told me that he had just spoken with Carlos and assured me that Carlos would contact me. He still has not. Is this a review of the food at Arepazo Tapas Bar and Grille? No. Is it a review of the restaurant's service? Not exactly. But I do believe it says something about how the owner treats people. I wasn't asking Carlos to pay for the damage. I wasn't accusing Arepazo or any of its employees of causing it. I was simply asking him to follow through on his promise to check security footage that might show what happened to my vehicle while it was parked directly in front of his restaurant. I even told Carlos and Brent that I would gladly come back and eat at Arepazo if they would simply help me with the security footage. Apparently, after two weeks, several phone calls, multiple messages, an in-person visit, and two separate assurances that Carlos would contact me, getting back to me isn't a priority. That's disappointing. Sometimes how a business owner treats someone when there is absolutely nothing in it for him says more about the business than the food ever could. I guess Arepazo has enough business that Carlos doesn't need mine--or that of the friends and family I might otherwise have recommended to his restaurant.

    Photos
    Arepazo Tapas Bar Grille
    Arepazo Tapas Bar Grille - Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)

    Chimichurri Carne Asada & Peruvian Lomo Saltado (@joeynht)

    Arepazo Tapas Bar Grille - Happy Hour Sangria (@joeynht)

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    Happy Hour Sangria (@joeynht)

    Sidebar Columbus

    Sidebar Columbus

    4.2(456 reviews)
    0.9 miDowntown
    $$

    There are meals that satisfy, and then there are meals that define an evening. My recent birthday…read moredinner at Sidebar Columbus fell squarely -- and triumphantly -- into the latter category. From the moment we arrived, the service set the tone for what would become an unforgettable dining experience. Our server, Lacey delivered hospitality with the kind of effortless grace that can't be taught. She anticipated needs before they were spoken, guided us through the menu with confidence, and maintained a warmth that made our table feel like the only one in the room. Wine & Cocktails: A Study in Balance and Craft The wine selection was superb -- thoughtfully curated, expressive, and perfectly paired with the richness of the evening's dishes. The cocktails were equally impressive, crafted with precision and a clear respect for balance. Each sip felt intentional, layered, and celebratory. The Paella: A Showstopper But the true star of the night was the paella -- a dish so masterfully executed it deserves its own ovation. The rice was tender yet structured, infused with deep saffron warmth and kissed with just enough socarrat to make any purist smile. The seafood was impeccably fresh, each component cooked to its ideal texture. It was the kind of paella that silences a table, not out of politeness, but out of reverence. When the chef personally came out to greet us, it only reinforced what the dish had already made clear: this is a kitchen led by someone who cooks with both technique and heart. A Birthday Elevated My husband orchestrated the evening beautifully, and Sidebar rose to meet the moment with finesse. Our guests were genuinely impressed -- not just by the food, but by the seamless choreography of service, ambiance, and attention to detail. It felt less like a dinner and more like a curated celebration Final Thoughts Sidebar Columbus delivers the rare combination of exceptional cuisine, polished service, and heartfelt hospitality. The paella alone is worth crossing the city for, but the entire experience -- from Laceys attentive care to the chef's personal touch -- transforms a simple night out into something memorable. For anyone seeking a dining experience that feels both elevated and warmly personal, Sidebar stands confidently at the top.

    I had been wanting to try this place for a while and I finally got to stop in after Latino Fest…read more There were so many things on the menu that looked good so it was really hard to choose. I ended up ordering the mussels and my friend got the ceviche. I was really impressed. They were both so delicious, the service was great, and the inside of the restaurant was very moody and nice. We ended the night with the tres leches which was really good as well. I am excited to come back and try the lamb and the lomo saltado. The people next to us ordered the lamb and would not stop raving about how great it was.

    Photos
    Sidebar Columbus
    Sidebar Columbus - Smoked Salmon Bruschetta

    Smoked Salmon Bruschetta

    Sidebar Columbus - Woodford Old fashioned

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    Woodford Old fashioned

    Veritas - Palate Cleanser : fig sorbet with yogurt + mint

    Veritas

    4.2(165 reviews)
    1.4 miDowntown
    $$$

    We had high expectations for Veritas, but unfortunately the experience fell well short of what we…read moreexpected. First, I want to recognize our server. She was friendly, attentive, and professional throughout the evening. She even apologized for the long delays between several of the courses, so this review is not a reflection of her service. We were seated at 8:15 p.m. for the six-course tasting menu. The portions were extremely small--many were only one or two bites--and the waits between the early courses felt excessive. Although the restaurant had only about four occupied tables out of more than twenty, the pacing was surprisingly slow. The main course wasn't served until 9:52 p.m., just minutes before the restaurant's 10:00 p.m. closing time. After that, the final two courses arrived in quick succession, making the ending of the meal feel rushed. The food itself was simply okay. While it was well presented, none of the dishes stood out as particularly memorable, and the beef course--the one we were most looking forward to--was served lukewarm, which was very disappointing. One thing that surprised us was that during our entire visit, we never saw a front-of-house manager or a kitchen manager checking on guests. Even after our server apologized for the delays, no member of management stopped by our table. At this price point, I would expect management to be actively engaged in ensuring guests are having an exceptional experience. We don't mind paying $115 per person for a fine dining tasting menu when the food and experience justify the price. Unfortunately, between the inconsistent pacing, very small portions, lukewarm entrée, and flavors that were merely average, this experience did not meet those expectations. The service from our server was the highlight of the evening, but overall, we left disappointed and feeling that the experience did not provide the value we expected.

    Veritas is always top tier!…read more Did the regular tasting menu for mediterranean supper club and loved it! Veritas always knock's it out of the park with proteins, this was some of the best cod I've had in my life and the lamb kebabs were amazingly tender in a way I've never had before in a kebab. The deconstructed baklava I found a bit dry and flat, not any better than a regular piece of baklava and missing some flavor. That is truly my only complaint, the rest was incredible and our service was friendly and amazing as always.

    Photos
    Veritas - Table looking to the bar area

    Table looking to the bar area

    Veritas - Shaved ice

    Shaved ice

    Veritas - Espresso and tequila

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    Espresso and tequila

    Comune - eggplant schnitzel (v+) 

panko + sesame crust, saffron yogurt, charred onion drizzle, blistered green bean salad, cilantro

    Comune

    4.5(223 reviews)
    0.5 miSchumacher Place, Driving Park
    $$

    The service was great! The bread and spread was good. I like the miso + corn and wipped tofu +…read morevegan honey, however, I found the scallions + dates to be too oily and flavorless. I ordered the crispy rice with avocado for my main meal. The sauce that was on the crispy rice was very unpleasant and there was only a single kimchi. If the sauce wasn't as overwhelming, I think the dish would have been better. It's a great vegetarian restaurant with a variety of menu options. I just didn't like the food that I ordered.

    I went to Comune as a last minute dinner with a work colleague who was vegetarian. It was great to…read morebe able to have a place in Columbus that is vegetarian forward and I am glad that this restaurant exists in our city. The restaurant sits on a fairly industrial feeling corner. While parking is available across a fairly busy street, good parking can likely be found on the street next to the restaurant. The ambiance as others have indicated is nice with flowing plants throughout. Food is presented beautifully and service is fast and attentive. Still, the portion sizes for the pricing feels a little small and I left a business dinner still quite hungry. On the whole I would go back again, but would be primarily when having vegetarian friends visit us in the city.

    Photos
    Comune
    Comune - Caramelized onion and fig tartine.

    Caramelized onion and fig tartine.

    Comune - Oaxaca colada 

tequila, stone fruit vodka, ginger + pineapple shrub, lime, coconut cream 

piña colada remix, balanced, bright acidity

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    Oaxaca colada tequila, stone fruit vodka, ginger + pineapple shrub, lime, coconut cream piña colada remix, balanced, bright acidity

    Bonifacio - Chicken waffle

    Bonifacio

    4.3(603 reviews)
    4.5 mi
    $$

    Two visits deep (brunch AND dinner) and this place has a 100% hit rate in our household. That's not…read moreeasy to achieve. The prices are refreshingly fair, the food comes out fresh every single time, and the vegetarian options? Chef's kiss. I blanked on the name of my dish but my taste buds definitely remember it. My husband, a man of few words when it comes to food compliments, was also thoroughly impressed with his meal. If you're on the fence, consider this your sign. We'll be back. Probably soon.

    Curiosity satisfied…read more. We dropped by without reservation for Saturday dinner, they had seating at the bar area or the high table. We chose the latter. The place is not big and they usually have large parties coming in, thus fills the space quickly. We started with Tofu chicharron which we were expecting to be crispy - because chicharron means 'crackling pork rinds' but these Tofu were soft a lil disappointed there. We tried the pork sisig, it was okay. It has this mayo topping and there's an overpowering taste of ginger which is not typical of sisig. We enjoyed the grilled pork belly though, marinated enough and it's complimented with soy vinegar dip. The pancit on the other hand was very greasy. The oil was pooling at the bottom of the bowl. Taste was was just okay. It has way too many chinese sausage in it. We completed our meal with Ube Carioca, it is this chewy rice cake that is deep fried with glazed sweetness & that was okay as well. We wanted the mango sago, however they were out. The service was prompt and adequate parking space.

    Photos
    Bonifacio - Inside Resturant

    Inside Resturant

    Bonifacio - Ube dessert

    Ube dessert

    Bonifacio

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    Barcelona - spanish - Updated September 2026

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