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    Barcoa Agaveria

    4.3 (134 reviews)
    Open 4:00 pm - 11:00 PM
    Updated 3 weeks ago

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    BARCOA AGAVERIA ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials
    Dogs allowed

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    Recommended Reviews - Barcoa Agaveria

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    Omari D.

    I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal. The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

    Christina M.

    What a great accidental find! Love when that happens. We were looking to have a couple cocktails before going dancing at Walter Where?house and we had planned to meet at another bar, but my friends weren't feeling it, so I took a look on the map for what we could walk to. Barcoa Agaveria was perfect for us. When you see "agave" in the name it's clear we would be enjoying some nice tequila, sotol, or mezcal based cocktails. I prefer tequila personally. I love that this place is essentially 2 distinct bars. On top floor is a bright and vibrant space with a decent sized menu with classic cocktails. I had the Vampiro cocktail while I waited for my friends to walk over. The bar staff are friendly and quick. After I finished my drink we headed downstairs to the basement bar for craft cocktails, it's a dark and vibey area with cool lighting, I really enjoyed the scene. One thing to know is that if you have a drink upstairs they won't allow you to bring it downstairs. I assumed it would be okay to do, but I had to finish my drink upstairs first. Once seated at the bar, we talked with our bartender about various cocktails and asked our questions. She was great. We each tried a different cocktail and liked what we had-- 1) El Chuki is a soy milk clarified cocktail with repo tequila, falernum, guava, strawberry, pineapple, lime and orange foam. I love clarified cocktails and this was my first one with an alternative milk. 2) Espiritu de Cafe is essentially an espresso martini with repo tequila, espresso liqueur, bitter orange and coconut liqueurs, and a white cacao dairy free cream. 3) Aloe y Fresa Refresher-- mezcal, gin, aloe, jasmine, lemon, strawberry, honey, cardamom, carbonation. This was good, but my least favorite simply due to not being a mezcal drinker. I try cocktails with mezcal in them as sometimes I do like the drink, usually if mezcal is the lesser ingredient. There was a food truck outside on the patio. We didn't try anything there. I would definitely come back and try other drinks in the basement bar that caught my eye.

    Stephanie M.

    Let's paint and sip!! Tequilllllla Tequillllla... where have you been all of my life!! Service: We started the adventure with a greeting from David one of the owners. He is super friendly guy with a great attitude and a bright smile. Reminds me of southern hospitality! Our group was super large so some of us did the tasting first and others painted. We painted first. And we didn't paint dry... nope nope. Margaritas for all! And it was a good one at that. Painting: It was a super cute set up and we had free reign to paint whatever we wanted. Additionally the story behind the small Calabash and how they are used in the Tequila making process. Once we finished painting, we had a few lite bites and proceeded to the Tequila tasting. In the tasting, we tasted Blanco Tequila, Reposado Tequila, Anejo, Mezcal, Sotol and Wild Card. My favorites of the 6 are the Sotol and Wild Card. After the tasting, we collected our artwork and headed out. Parking: Because we were in a large group I didn't pay attention specifically to the parking. But we did pass through an empty lot that had a pay QR Code on it. I assume that that place would be ideal. Ambiance: This place is cool. From the outdoor to the lounge downstairs. If you are hip and happening in AZ, you should be here. Its giving, first and next date vibes. Downstairs is cozy and upstairs has a hall that would be perfect for a reception. To conclude, what an amazing experience. .it would be a great girls night, date night, group thing, etc. The experience was fun and the drinks didn't hurt. I would do it again!

    Look at these gorgeous drinks! This was a light and very refreshing drink that was made with a mezcal gin! Who would have ever known!
    Lori D.

    Met some business associates here on a Tuesday evening. We were seated in the "basement" in a private room which was very nice. The women working behind the bar came to take our orders and WOW are they knowledgeable. I've never heard so much interesting stuff about tequila and mezcal and all the other amazing ingredients they make drinks with here. Extremely impressed and totally wowed by with the knowledge they have about every single drink! I will be back!

    The drinks downstairs were supper yummy if a little pricey. It can be a hard to commit to a try something different when a single drink is going to run you $17, but the servers were super helpful and accommodating! Then upstairs was fun (though the music was a bit loud) and tacos from the truck were a great way to wrap up the night! The parking situation was really the only draw back of this place. Any of the nearby lots are going to run you at least $30 for only 2 hours. You might get lucky finding street parking in the neighborhood to the west but if you are not with a group of people it can be a sketchy walk by yourself at night.

    Vlad V.

    I've been to Barcoa Agaveria twice. The first time was on a Saturday afternoon for Urban Wine Walk. The second was on a Friday evening. I Ubered both times. This Mexican bar is located downtown close to Roosevelt Row. Ambiance (4/5): Upstairs, you'll find a bar with some seating as well as an outdoor patio. However, the best spot to be is downstairs. The vibes there are amazing with the dim lights and decor. I didn't even know there was a downstairs bar until my second visit. Don't miss it! Service (4/5): Solid service on both visits. Not exceptional but efficient. Food (N/A): They have a Mexican food truck outside. During Urban Wine Walk, I had some fish ceviche from the truck. However, since the sample size is so small, I feel like I need a full meal to properly comment on the food. Drinks (3.5/5): One of the cool things about Barcoa is that the drink menu is different upstairs and downstairs. Upstairs, some of the highlights include a giant margarita and basura (Spanish for trash---a cocktail served in a plastic bag lol). As you would expect, a lot of the cocktails focus on margarita and mezcal. They also have a selection of Mexican beers. Downstairs, you'll find an emphasis on craft cocktails. It's an interesting menu and I enjoyed trying a couple of their offerings. The unfortunate part? Some portions of each cocktail are pre-made. That takes away from the artistry, and ultimately, the flavor. Despite the short cut with the cocktails, I'm still a fan of Barcoa. Especially downstairs.

    Travis T.

    Some friends brought me here for a birthday celebration. Barcoa Agaveria is located near the Roosevelt Row Arts District. Just look for the neon BAR sign or the bike on the outdoor patio roof if you can't find it. Being a Mezcal lover, I have been wanting to check this place out for some time. Barcoa Agaveria has a nice selection of Mexican spirits like tequila, raicilla, sotol, mezcal and bacanora. The cocktails on the menu are very creative and unique. The ambiance here is just as fun as the drinks. Barcoa Agaveria is a two-level cocktail bar. The top level is pretty cool, but the lower level is where it is at. We booked a space down below and had a nice server wait on us. The basement is dark, artsy and pays homage to Mexican culture. I really dig the vibe here. I had a hard time deciding on what drink to order because the menu had such a large selection of margarita and mezcal drinks. After getting a round of bday shots, I ordered the Elote Moda cocktail. My buddy got the Leche de Pistachio. The drinks were smooth and delicious. I recommend taking some time to explore Barcoa Agaveria. There is some fun decor and beautiful artwork on the walls. The top level is designed to be like a classic cantina. The front outside patio is pretty chill and has some colorful tables and chairs. For food, they occasionally partner with local food trucks. Barcoa Agaveria made USA Today's top bars of 2024 list. Well deserved!

    Jaquay R.

    What a treat to hangout here. I went with my sister to checkout a Mezcal tasting and fell in love with this place. What makes this a super cool place? There is a bar on the first floor and in the basement. First floor bar is brightly lit with a pretty chill and casual vibe.The basement bar is more cozy and intimate with dim lighting. The bartenders and hostess were super cool and friendly. There is a huge patio for outdoor seating and a delicious taco truck - Provecho, to satisfy your hunger. The food pairs well with the various tequila cocktails. Happy Hour menu at the bar upstairs is full of fun drinks with the best prices. The drink options at the basement bar are a little more fancier and pricier. Before the Mezcal tasting, I tried the Mezcalrita off the happy hour menu and it was so delicious. Parking is a pretty penny so we found parking within the neighborhood. Great place with all sorts of fun happenings daily.

    aloe y fresa refresco
    Isabel K.

    had an awesome experience here celebrating mine and my brother's birthday! we had a reservation for 12 for the basement; when we arrived we got sat quickly, and service was extremely friendly and quick!! the cocktail menu had plenty of drinks to choose from, and everybody really enjoyed what they got. i got the aloe y fresa refresco and it was refreshing, light, and fruity. their basement is a gorgeous area, darker and more moody than their upstairs (both great in their own ways).

    Kassey T.

    Cute little place! Parking was a challenge- we didn't realize there was a lot down the alleyway, so we ended up paying a lot for parking. The upstairs was all that was open at 3pm, but we enjoyed the tequila and mezcal drinks! The mezcalrita and mezcal mule were my favorite, and my husband loved the Paloma! Would love to go back and experience the downstairs area. Unfortunately, no food was available at the time we were there.

    Down Stairs Decor
    Holli A.

    I have wanted to try this spot for awhile and finally made it in.. This place has a nice outdoor patio and food truck close by. People were playing Lotteria on the patio. The inside is really cool with an upper and lower level. The downstairs bar has a dark and loungey vibe. The upstairs has cool decor, and I love the Mexican cabinetry... Used for the bar. My friend was running late, so I ordered guacamole and chips to munch on while I was waiting. The bartendress was really nice and attentive. I had a Paloma, actually three, but who's counting??? My friend ordered a vodka tonic... boring . I would definitely go back. I loved the vibe and the service was outstanding!

    Rosemary's Ofrenda
    Emma N.

    This place was really fun. Dark atmosphere with fun lighting and decor. We had a reservation around 5 but it seemed like there was plenty of seating available. Staff were all nice and knowledgeable about the drinks. We ordered four cocktails. -Rosemary's Ofrenda was nice and refreshing. -Leche De Pistacho was my favorite. It's very unique and I would order this every time. -Ellas Caminaron En Fila this was great. -Papel Picado was really interesting with the matcha and gin.

    Papel picado
    Ryen B.

    I'm a big fan! Love the dark downstairs bar with a fab cocktail menu. The Papel Picado is smooth, well-balanced, delish. Served with a crystal clear cube stamped with an agave plant. I also really like the Como Se Dice Negroni. Staff is really friendly and, though there are no non-alcoholic drinks on the menu, they are happy to make one if you ask. They just started a beginner Spanish class on Wednesday nights- really fun with a friendly group, perfect if you are a true beginner. Recommend!

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    2 years ago

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    Really appreciate this review! Thanks!

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    4 years ago

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    David T.

    We appreciate the kind words!

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    5 years ago

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    David T.

    Thank You for taking the time to write this review! We appreciate it!

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    3 years ago

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    Thank You!

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    David T.

    Wow thank you for the glowing review! We appreciate it!

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    1 year ago

    Fun Place! Good drinks, great vibe. A little tricky to find for a suburban guy like me. I will go again!

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    Thank you for the review! Cheers-

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    Thank you for taking the time to review! Cheers!

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    2 years ago

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    Thank you! So glad you all had a great experience. Cheers!

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    4 years ago

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    Thank you so much! Appreciate the glowing review. Cheers!

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    Awesome review. Good tips, esp on that parking. Thank You!

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    3 years ago

    Great atmosphere and good cocktails. Great to be able to hit the taco truck also if you need a snack

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    Page 2 of 4

    Barcoa Agaveria Reviews in Other Languages

    Ask the Community - Barcoa Agaveria

    Are you going to have a food truck next Thursday 6/18? Thanks!

    Hello! No, we won't : ( And the cantina is closed for a private event from 6-9, but the basement's open. You're free to bring food in!

    Hi - are you going to have a food truck this Friday 5/5/2023 for cinco de mayo? Thanks!

    Yes! Tequiza La Victoria street tacos from 1-7, and Sabor A Mi birria and mole from 7pm till late. Fingers crossed for churros - he hasn't confirmed. Thx!

    Any elevators going to upstairs or basement?

    Hello! We are in a historic building and installing an elevator to the basement was not possible. However, if anyone is unable to get down there, we will gladly grab any spirit or make any drink that's on the basement menu up in the cantina.… 

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    Review Highlights - Barcoa Agaveria

    Barcoa Agaveria has a nice selection of Mexican spirits like tequila, raicilla, sotol, mezcal and bacanora.

    Mentioned in 30 reviews

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    Industry Standard

    4.5(126 reviews)
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    I'm a huge peanut butter guy, so started off with the PB&J Espresso Martini. It was insanity…read more Then came the blistered tomatoes with ricotta: A plus excellent. The smashed tuna was bomb and exploded with flavor. The best. Watermelon cucumber salad was fire. If you want to try a new 5 star restaurant, check out Industry Standard downtown. I get the name now, and it delivered.

    I visited Industry Standard for a date night, and overall, it's a solid spot with a great…read moreatmosphere. The service itself was good. The food and drink were a bit of a mixed bag. The sausage & broccolini pasta had good overall flavor with a decent kick of heat, though it leaned a little too heavy on the salt. The miso and lemon pepper wings were both fine, typical wings. My glass of wine tasted flat, so that was a bit of a letdown. Surprisingly though, the highlight drink of the night was my date's IPA. I don't even like IPAs, but it was genuinely delightful! Since the restaurant doesn't seem to have a designated lot, parking downtown can be a gamble. I got lucky and found a street meter for just $1.20/hour. However, my date ended up in the private lot directly behind the building and that was a $33 charge for 3 hours! Just a heads-up to think about about parking options ahead. Overall is was a decent date night experience.

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    Industry Standard - Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

    Participation Trophy: rum, lemongrass, coconut, blueberry & lime (left) & Naughty Colady: rum, coconut, ube, lime & pineapple (right)

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    Pigtails

    Pigtails

    4.3(267 reviews)
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    Happy hour specials
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    Stopped in for a quick drink after the Bob Schneider concert at the MIM last night. Great…read moreatmosphere, totally chill bartender (in a good way!) who helped us decide on local beer to try (being from Portland we make sure we try beer that's not from home when we are out! Chef had already gone home for the evening so the bartender recommended a nearby reverse HH for us. We played a game or two that was available on the bar, watched the end of the Diamondbacks game, finished our beers - a pilsner and IPA from Catalyst, and headed for food!

    A fun little speakeasy in the heart of downtown Phoenix. A little tricky to find the hidden door…read morewithin a restaurant, but once you do, you are in. No reservations at this place, just first come, first serve! As mentioned the bar is not gigantic. When you walk in on the right there is a long bar with stools and on the left there are some small booths great for couples. The place does feature a couple large booths for larger parties of 6. The ambiance is dark like most speakeasies. Super modern looking with live plants gracing one of the walls and alcohol on the rest of the wall requiring a ladder to access top shelf. If you are hungry, the bar does offer some food. There are a variety of tacos on the menu and a raw bar. On the raw bar you can get oysters and shrimp. Lastly the bar does have a small happy hour. Bar stays open till midnight.

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    Pigtails
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    Mr Baan’s Bar and Mookata - Dipping sauces

    Mr Baan’s Bar and Mookata

    4.3(43 reviews)
    0.3 mi

    The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

    Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

    Photos
    Mr Baan’s Bar and Mookata - Inside

    Inside

    Mr Baan’s Bar and Mookata - Premium Menu for 4 people

    Premium Menu for 4 people

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    Carry On - Interior of the plane

    Carry On

    4.2(164 reviews)
    0.6 mi

    Surprise Father's Day gift to go on a "flight" from NY to Tokyo. This was such a cool experience…read more I'm an airplane junkie so going back in time in a vintage plane was awesome. The vibe is intimate and the staff was amazing. The food was good; my wagyu was cooked nicely but my wife's was a bit overdone. The peanuts pack some heat so they were a bit too spicy. This is a cool date night experience and you get wings, like the old days.

    I went on their website on Monday, two weeks before I wanted to try Carry On. In my experience,…read morethat was the easiest way to get tickets. Carry On actually called me to confirm our "tickets," which I thought was really cute. The whole experience kind of started a couple of days before our actual "departure time." They also reminded us to park in the Renaissance Square parking garage under Wren & Wolf, and they were able to validate our parking for three hours. We had to go to Wren & Wolf first to pick up our Carry On tickets. We got there early, and they let us relax in their couch area while we waited for our departure time. The walk from the Renaissance Square parking garage to Wren & Wolf was easy. You just follow the signs, and the whole walk is inside the building, which was perfect because it was so hot outside. While we were waiting, we could order drinks and chill, just like being in an airport lounge. When it was time for departure, we walked outside the building, and Carry On was right around the corner. You won't miss it because you'll see the Carry On Air flight schedule above the gate door. Right on time, we were greeted by a friendly flight attendant. Once we walked into the cabin, it really felt like we were inside a first-class flight lounge. Our flight attendant served us drinks right after we sat down, and we also ordered more cocktails and snacks from their menu. The captain spoke to us over the speaker, just like on a real flight. As we took off, we could even feel the seats moving. Looking out the "window," we saw buildings, clouds surrounding us, and even experienced turbulence I'm not going to tell you too much because I don't want to ruin the experience. I'll let you try it for yourself. I think it's definitely worth giving it a try. At least for us, we loved it.

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    Carry On - Interior cabin.

    Interior cabin.

    Carry On - Interior

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    Filthy martini with blue cheese olives

    Barcoa Agaveria - cocktailbars - Updated September 2026

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