On a return drive up north, partly to see my accountant in the area (they're cheaper here and, mine…read morefor example and at least, very good at what they're able to do for you although these days, really any "creativity" is much more on you to figure out year to year). later on i stopped by here to add a couple gallons of evoo to the larder, which is about a year's supply for me. they've reduced their hours when someone is at the house but you can call Dino and he'll often make time to be there for an appointment. that's the best anyway as he usually makes time for a little discussion about business. his business while quite vigorous is a dying breed, italian immigrants in early 20th c who were more agrarian kept moving west, whereas city-life appealed to certain families and pursuits from naples and sicily, so these stayed east. great history to be heard if you know any of these families, or perhaps even joined one matrimonially, and then you'll be going through some changes, best explained here youtube.com/watch?v=SjzEnNFfsPw anyway, here we have verni's, fully mature olive trees on a very large ranch, classic pneumatic press extracts the oil, simple cold stabilization (open the doors at night in winter) and not much else other than light filtration, that kind of thing. great place. i never feel overstocked with it because the price will always be higher (a problem for any california agribusiness). now for example it's $40/gal for well made olive oil from mixed varieties of fruit. other than price, the best never changes.

This place has the best olive oil and it's a local business I love supporting…read more $40 for a gallon for delicious olive oil. pick it up at the farm. Cash or check only. The lady that runs the office is lovely. They are open week days and Saturday. Call before you go because the hours aren't consistent and sometimes they close the office early.

We found this rest stop by accident and thought it was the Bravo Farms that was further down. Such…read morea cute restaurant and store to shop local goods and it's located in the Tulare outlet area right off the 99. There's a coffee and ice cream shop. Bathroom: clean and modern We'd love to have lunch here next time.

My wife and I stopped by on our way back from Bakersfield. It was just awful. She ordered a BBQ…read morechicken Sandwich. The roll was dry and stale. There were barely enough peppers, onions and mushrooms to include them as ingredients. The sauce was not near enough to moisten the bread. But the worst part was the chicken. The breast meat was overcooked to the sawdust range. Dry and stringy.....inedible. I ordered an Asian Chicken Salad. Whole florets of raw broccoli, snow peas with the strings? Way too big for the plate....worst of all.....same chicken that was in my wife's sandwich. No sign of a manager or shift leader. 3 bartenders, 2 of whom joined a table of (on the clock?) servers at a booth to gossip. We just left and won't be back. AWFUL!! The one star is for the young lady at the counter who took my order.....she was charming.

We stoped here to charge our Tesla on the way to Monterey. Beautiful scenery and unique business…read moreinside! They were closed when we got there but I would love to have walked around next time. Thankful for the chargers, and was easy access to get here. They had a tree swing which was awesome, but I don't recall if I saw bathrooms, I think there was some.

Stop by today. The person who work there is very nice…read more 0) They have a machine to spin to separate the oil and something to make olive oil. 1) There are a few tesla chargers there 2) The store is pretty small, but has upscale olive oil, different favors. Look very nice. 3) the lady who work there explain those different favor olive oil to me. 4) They also have olive oil soap, look very good. (did not buy, just admire nice stuffs) 5) those olive oil can, packaging is very cute container.

I've never really tried olive oil on its own before--usually it's just with bread for me. This…read moretasting completely changed that. Our guide did an excellent job explaining the history of the grove, what to look for in a high-quality olive oil, and how to taste it properly. The venue overlooks the beautiful rolling hills growing olives. Really eye-opening experience and I left with a whole new appreciation for olive oil. Definitely worth a stop if you're in the area!

Olive oil tasting was provided and a reservation made just 30 minutes prior to visiting. Alexandra…read moregave us a comprehensive hour of tasting and information about the oils and our heads were full and our mouths so happy. At the end she treated us to vanilla bean ice cream with topping of olive oil and Himalayan salt that was surprisingly delicious. $11.00 is more than worth this tremendously good experience. We brought many bottles home of oil and vinegar's to share with family and friends. Down the hill is a lovely newly renovated vineyard and winery named Truss. We headed down for a tasting on their pond in this beautiful vineyard.

Im here for the weekend and I bought a few small bottles. I have to go back because we've already…read moreused a third of each bottle. The best part about the olive oil tasting is the expertise of the ladies. They suggested so many delicious pairings my taste buds were dizzy with excitement. I immediately tried the olive oil and truffle salt on my popcorn (the next day i usedthe same combo on raw brocolli) and soaked my strawberries in this yummy vinegar. This was an unexpected experience that I can't wait to revisit next year.

We had such a wonderful experience visiting Pasolivo! We're not from the area, but our airbnb host…read morerecommended this ranch. The hospitality was exceptional, and everyone was so friendly and welcoming. The service was outstanding, and you could tell how passionate they are about what they do. The olive oil was absolutely delicious and everything was well-executed. We loved it all so much that we ended up buying quite a lot to take home and gift to friends. We highly recommend stopping by if you're in the area! We made a reservation online.

Bravo Farms is always so delicious. On my way back from a trip to Fresno, I stopped by the Tulare…read moreOutlets location to get lunch and take a work video call. This was my first time at this location, and it is such a cool space! The tri tip sandwich and fries were, of course, delicious as ever. They have a full bar, a butcher counter, a charcuterie counter, a coffee & pastry counter, a shop full of fun assorted items from art to clothing, and ample seating areas with curated vibes. It is truly a one stop shop for anything you could want. It was neat to see it full of folks hanging out in the various seating areas. I was still able to find a spot with ease which was conducive to taking a work video call. The only challenge I had was not eating my food in too ferocious of a manner mid call, and if you've had their tri tip, you know this was a true challenge. lol I look forward to the next time I'm driving through, so I can stop by again!

I stopped here on my drive to Fresno. I have seen the signs and have drive. by this place all the…read moretime but never made the effort to stop by before. Today I decided to stop to see what it was all about. They make their cheeses here and you can see the machinery behind the glass near the cheese section of the gift shop. They also sell lots of nuts, dried fruits, candies and fudge. The gift shop is quite large and you are likely to find a gift for anyone you know here. The bathrooms were really clean and modern farm style in design. Right next to the gift shop is a restaurant that smells amazing. I ended up buying chocolate peanut butter cups as a gift. They were pricey but probably worth it.

Ahhhhhmazing quality flavorful oils, vinegars, tapenades, rubs, jams, etc…read more Suzi gave us the sampling and she was just awesome and knowledgeable. She paired the coolest oils and vinegars that had our palettes having a wonderful time asking for more crazy but flavorful combinations!!

Interesting store right next to Negranti Creamery, perfect to stroll into after a great dessert…read more So many products in here to browse and discover. Be careful for the sweet little lady Ms. Soni, who will come to kindly offer you tastes of the various oils and balsamic & her favorite mixes of them, lol. Once you start trying things... Came in just to look and wife's eyes opened with every tasting Ms. Soni suggested, hahaha. Wife ended up buying bottles of this and that. At checkout, I told Ms. Soni that I will be warning people about her, cause once you try her suggestions, you will surely covet the discoveries. She's a great, zero pressure sales master that knows her products! Even I managed to lock my eyes onto a Medusa, a jar of bleu cheese stuffed olives! In vermouth no less! Can't stand the olives in markets with oil in them, so this froze me at the thought to putting in my dirty martini, so it got added to the bag, lol. Trying the bleu cheese olives at home in martini, I think they are good and delicious, but too salty. Maybe I need to dunk the olives in water to get some salt out of it to make it better. Otherwise, delicious addition to the martini! And the joys of having bleu cheese olives at home made me think I may try stuffing myself when I finish this bottle, so this is a place for discovery and ideas to come alive by visiting! Not sure on all the other products wife got, seems she's been quietly using on her salads and what not:)

It's not often that someone just goes into the olive oil business. Usually it's passed down from…read moregeneration to generation. However, sometimes when your family has been steeped in agriculture in other ways, it takes a current generation to move things into other arenas. Enzo is a prime example of this. The Richiutti family makes olive oil from their farms, not that far from where I grew up. Of course locality is but a part of the equation. It still has to taste good. A greenish golden colour is present to the eye but the palate has a smooth richness up front followed by a peppery kick. The profile is something you'd usually not cook with and use as a finishing oil on meats and vegetables that need some balance of fat. Though I did see someone use it in an olive oil cake which may lead to some experimentation. It's just hard to part with the fresh taste of a first press olive oil straight.

Phenomenal product. Outstanding quality, beautiful packaging. Really glad to see something so…read morewonderful come from the Central Valley.

Best balsamic vinegar ever, Reserve~25. Friendly staff,…read morevery knowledgeable and informative.

Such a fun tasting room. Love the infused olive oils and balsamic vinegars. Very knowledgeable…read moreowner and operator. Such a great benefit to have local olive oil!

Food is always good . The weight time is never over 30 minutes. Friendly and loving people. It's a…read moresmall place but very welcoming

If you want really good Mexican food? This the place to go eat, good service, you have to try the…read moreCarnitas, and the meat is really fresh.