Great local beers, chill vibes, and fun mini-golf! We went to Craft Putt on a Saturday early…read moreevening, for some beers, snacks, and a game of mini-golf. I really appreciated that Craft Putt features a fantastic list of local, micro-brewed beers on draft. I enjoyed a JoCo juice by Limitless brewing and a Monk & Honey by Torn Label - both were perfectly cold and tasty. We also ordered cheese curds, which were solid. Our bartender was really helpful and service was quick. Craft Putt's vibe is really casual and fun, with nine holes of mini-golf. We got through the holes pretty quickly, but there is ample seating to relax and continue to enjoy our drinks. Highly recommend a visit down to Craft Putt!

Craft Putt is your next spot to check out in Kansas City for fun times, good drinks, and delish…read morebites! Kansas City has a handful of putting spots, but this is one to definitely check out! Craft Putt has holes to test your putting skills in a fun and energetic environment. This spot is the perfect place to go for celebrations or birthdays! Make sure to check out Craft Putt in Overland Park asap!

We stared off with the JALAPEÑO BRISKET SAUSAGE & FRIED PICKLES, which are Jalapeño-brisket sausage…read morebites paired with our irresistible fried pickles and maple-aioli dipping sauce. We also went with the ONION RING TOWER which consists of onion rings served with ranch or Cajun horseradish dipping sauce. The Cajun is the way to go. Next we the wings, which have a wide variety of sauce options, we went with, MANGO HABANERO which is a very Tangy-sweet with a habanero heat, and the HELL'S FURY which is enough ghost peppers to blow your top. Flaming hot to say the least and not for the faint of heart. I selected the JALAPEÑO CREAM CHEESE Burger, which is a prime Wagyu beef patty topped with jalapeño cream cheese spread, peppered bacon, and pepper jack cheese on a brioche bun. It was moist cooked just right with a light sear. Perfection.My wife opted for the SICKIES BURGER which is a burger topped with Peppered bacon, fried egg, pulled pork, BBQ sauce, and American cheese, topped with onion rings and a splash of hot sauce. We conclude with one of their shakes, and they have several options to choose from, Banana, Butterscotch, Chocolate, Coffee, Oreo®, Raspberry, Strawberry, and Vanilla. I went with the Raspberry and my wife sent with the Oreo. Both were very filling. The staff is very accommodating and attentive that matched with a 1950s dinner vibe, it is a relaxing welcoming environment and this both enjoyable and comfortable. If you are thur the area you are sure to come away full. Highly recommend this place, it will not disappoint.

Took family there for my grandson's birthday. Loved the theme…read more Started off with happy hour appetizers......tater kegs and two orders of fried pickles, our kids favorite. Tater kegs were good, taste and size-wise. But we wound up hardly eating much of the fried pickles. They were drowned in salt, so much so even the ranch couldn't compensate or cover it up. My wife got the unlimited wings. She tried three different flavor of wings, all very salty to the taste. Sweet Chili, the Popping Pineapple and the Teriyaki. And the teriyaki really didn't taste like teriyaki at all. My daughter had the veggie burger, and she said it was very salty. I ordered the deviled eggs and the jalapeno creamed corn. The deviled eggs were good; filling was a little runnier than I usually like in a deviled egg. The jalapeno creamed corn had some good spice, but another dish that had entirely too much salt in it. When my wife and first got there to get the table for our party, the host asked if we had the app. We did not, he instructed us how to download it, and told us we'd be getting an email for a free burger. He also told us about the 20% off "Vintage" discount for seniors, of which I am one. At the end of our meal, the server (who was really cool, by the way) gave us our bill, which totalled with tax $165 plus some change. I told him I was a senior and wanted the vintage discount. He brought in iPad over, entered a couple things and brought us a new bill. I glanced at it and it said $163 and some change. So I walked after him and asked him if I paid up front and that's where they gave the discount. He said no you pay me and I did give you the discount. Sure enough, on the receipt, it was saying vintage discount......$2.60. Now I use math in my head every day for work as an air traffic controller, so it didn't take me long to figure out $2.60 is WAY BELOW 20% off of $165. I was looking for some fine print somewhere that might explain this particular math conundrum. Couldn't find anything. I was going to find our server or a manager, but the family was ready to go, and since it was a birthday my wife didn't want me to make an issue of it, so we left. Not happy with the liberal usage of salt in everything, and with today's prices, especially not happy with the issue with the discount that was about 18% short. Probably won't be back.

Great little bar & grille establishment in the Shawnee Mission West area. If you're looking for a…read morelocal watering hole, a great burger, or maybe some bar trivia, then Beck's is the place. Easy to find off of 87th, the space is not huge, but there's plenty of seating, especially at the bar. Daily specials and a happy hour that runs until 6 PM during the week, so there is plenty from which to choose. Burger night (Mondays?) is $2 off the specialty burgers, and I recommend that Diablo Burger if you like a little heat. Sliced jalapeños & pineapple atop a 1/2 lb. burger with a sweet heat sauce, this burger will hit just right. Service is friendly and fast and the prices are right on par with the market. You can get in and out with a couple of burgers and a couple of drinks during special time for around $45 and that's a pretty good deal with a better value to boot. If you have a kid at SM West, then you might make this a pre-game event spot or a place to have refreshments afterwards. Great spot!

Very chill atmosphere- came in after hiking for the day and didn't feel awkward rolling up in our…read morehiking clothes. Wings were perfection- crispy and tender. Pork sandwich was huge! I cut it in half and took the rest of it home. I got horseradish and mayo to top it with. Fries are amazing- thin cut but still like steak fries. Hubby loved the burger but said it could use a litttttle more salt. Gary Gary was a great server, attentive and kind. A gem in OP!

Shout out to great service.. she is quick and very attentive. She can explain menu and food quite…read morewell. Friendly service and consistent food every time. Lively and clean place. Shrimps dumplings soup is the best.

The restaurant is in need of serious refresh and the smell of sewage is overwhelming, historically…read morethis is not the invite I'm used to. The service and food remain great.

I have eaten at Rock & Brews before, but this was my first time at the Overland Park location…read more EXCEPTIONAL service in all aspects when it comes to this location. I sat on the patio & my server was Abby & I also had a very pleasant experience with Chris! I called ahead before coming in to the restaurant to check on their dog-friendly policies & whoever answered the phone was very friendly & very knowledgeable & answered all of my questions. Upon entering the establishment with my dog, I sat down on the patio and was greeted very quickly. Abby was an amazing server and had great recommendations. I tried a few drinks & all were great, but I definitely recommend their flavored margs! Chris wasn't my server, but he was just attentive as Abby as he made sure to check on me and my dog throughout our experience! & all of the wait staff, as well as the other customers, were very welcoming & very nice to me and my dog I was with. Rock & Brews also has a dog menu and has free meals for dogs on Sundays (with an entree purchase) which was amazing for us. I tried the French dip, the Asian wings, & the Parmesan garlic fries and all were amazing, but especially the wings with their ranch. The patio also was very open & had a great ambiance. I will definitely be back with the shelter dogs I volunteer with! Thank you so much for a great lunch. :)

This place is always a go to. The vibe is great especially when they have good music playing. They…read morereally do no wrong here. I think their shrimp tacos are by far the best but I do wish they'd give more than two considering the price. They also have my fave (most places don't) a mango CaliSqueeze

Diablo burger was great, very good IPAs on tap, and an attentive waitress that made helpful…read morerecommendations. Check this place out.

This Burg and Barrel location is great, just like the one up in old Overland Park. This review is a…read moremix of multiple visits instead of any particular one. Parking out front is plentiful and they've got ample seating here. But getting a table could prove challenging during peak dining hours, particularly on the weekend or if there's notable sports events going on. Service has always been really good, the rotating beer taps always have something new to try, and the food is consistently top notch. Opting for anything other than a burger should be illegal, but some folks swear by the fried fish. All of the appetizers are high quality, though slow your roll on the fried shrooms or you'll burn your mouth. The "My girlfriend isn't hungry" is more than a cute suggestion... it's basically a perfect kids meal or a great add on if you're a bodybuilder. Burg & Barrel always comes in as one of my top choices for a sit down burger meal, and that includes this location.

I had the turkey smash avocado sandwich and it was tasty; the macaroni cheese was amazing. It had…read morepepper jack cheese in it. I also tried thr quesadilla, the smoke chicken was shredded and moist. Sadly everything came out a little cold.

I remember eating at a Twin Peaks several years ago, like a long time ago. I enjoy the atmosphere…read moreeven more than that other breastaurant. Our server was friendly, as always, and recomended the "Hottie" Jalapeño Popper flatbread, which I found to be very tasty although the flatbread was very tough. Looking forward to returning to try something else, the Lobster roll BLT, maybe.

Consistent, delicious food! Great menu, and my kids ask to come back again and again.read more

A few days before Father's Day, I found myself in the comments section of a Meat Mitch post…read morefeaturing their annual crawfish boil. Someone from the restaurant replied to a comment I had made, rattling off menu recommendations and encouraging me to stop by. It worked. By the time Father's Day rolled around, Meat Mitch had become the destination. When we arrived, the place looked exactly like the kind of barbecue joint people hope to discover. The patio was alive. Kids chased each other through the crowd. Cornhole bags flew through the air. Families lingered around picnic tables while smoke drifted through the summer air. We were quoted an hour-and-a-half to two-hour wait. No problem. It was Father's Day. Barbecue and patience have always gone hand in hand. So we made an afternoon of it. My son found other kids to play with. My wife ducked into Billie's Grocery for a coffee and a snack. We wandered the Plaza, killed time, and enjoyed the day. Frankly, Meat Mitch seemed worth waiting for. A 90-to-120-minute wait eventually became three hours. That's when the story changed. At one point we sat near the expo window because the Toast waitlist showed we were next in line for a table. From there, we watched the operation for over an hour. The bottleneck appeared to be the expo station. Food runners stood ready while plates piled up in the window and tickets were worked one at a time. The entire process moved at a pace that would make the DMV ask if everything was okay. Meanwhile, managers were making rounds apologizing to guests, comping checks, and handing out gift cards. Every few minutes another table looked confused, frustrated, or defeated. As I listened to conversations around me, a pattern emerged. Multiple tables said they had already waited 45 minutes to an hour for food after being seated. That's when it clicked. The Toast waitlist showed we were next in line for a table. We weren't next to eat. We were next to sit. By this point my son was having a better Father's Day than I was. He'd made friends, played games, and explored the Plaza. I spent mine watching plates age in the expo window like they were being dry-aged alongside the brisket. What really broke my brain was watching carryout orders continue to leave the building while the dining room was drowning. If your quoted wait has turned into three hours, managers are comping meals, and guests are openly frustrated, maybe it's time to stop accepting new problems and start solving the ones already sitting in your restaurant. Then there was the expo station. For over an hour, I watched the same pair of gloves touch faces, clothing, equipment, tickets, and food. By the end they were shiny with grease, stretched loose from overuse, and inspiring absolutely zero confidence. I've seen cast-iron skillets retired sooner than those gloves. I've worked in restaurants long enough to know everyone has bad days. Father's Day is chaos. People call out. Equipment breaks. Tickets stack up. It happens. But after three hours--already an hour longer than the maximum wait we were quoted--I never got to try the barbecue that brought me there in the first place. Unfortunately, I can't review the food. The only thing I got to sample was my patience. And that's a shame. Because everything about Meat Mitch made me want to like Meat Mitch. The patio was great. The atmosphere was great. The energy was great. It felt like the kind of place where you could spend an entire afternoon with people you enjoy being around. In a way, that's what made the experience so frustrating. The promise of a great Father's Day was sitting right in front of me. I just never made it to the table. Update: After sharing my experience with management, Meat Mitch reached out, accepted responsibility for what happened, and invited me back. I appreciate the professionalism and plan to give them another opportunity.

This place is a beautiful and gorgeous venue for a wedding and reception. My wife and I just got…read moremarried there a little over a week ago and we were nothing but pleased with how everything looked. Due to the natural beauty of the barns interior, we didn't have to do a lot of decorating. We couldn't have been happier choosing this location for a new chapter in our lives. They also allow your own vendors for your event which is now to have that flexibility. There are few requirements that differ from other venues as this place is a registered historical site, but they are nothing major or very costly that makes or breaks your event. As a heads up, this place is rented out hourly so it's challenging to decorate for a wedding the same day of the event, but it can be done! We highly recommend this place!

Our son recently held his eclectic wedding at this venue which is a beautiful mix of a historical,…read moreGerman brick barn updated to today's standards of comfort and technology. The facility offers meeting and wedding space for up to 200ppl and can be booked through the City of Lenexa which keeps the cost affordable.We booked the wedding on a Friday evening which saved even more costs. Saturday weddings book a year out so you'll need to contact them early or camp out to book a spot with the City. Many images can be googled online to show you the facility's offerings. We didn't need to do much for decor as the facility is so clean and classy with brick walls, exposed beam ceiling in the main hall, a full kitchen, meeting rooms for the wedding party to get ready etc. An outdoor courtyard can be used for the ceremony also although it's along I-35 for traffic noise. We did experience problems with the set up, AV equipment and evening staffing but these issues were addressed satisfactorily when we brought them up to management. We'd definitely recommend this air conditioned barn to any bride and groom.