We went to ofcourse for our wedding anniversary this year and had a fantastic experience! The…read morerestaurant has a very welcoming and modern decor and the menu consists of amazing comfort fusion dishes with Indian and western flavors which light your tastebuds on fire. For our drinks we orders 'Have a Cigar' and a low sugar mocktail they created for me. Both were made very well and were super refreshing. For our mains, we ordered, 'Black Cardamon Burnt ends', 'Tandoori Chicken' and 'Smash burger with peri peri fries' and for desert we ordered the parle g mango ice-cream' sandwich with some aromatic chai. My most favorite dish out of all were the burnt ends - they had a superb fusion flavor of Indian spices which went well with the meat and paired well with the grits. Trust me when i say this that i would eat this everyday for the rest of my life if i could. The smash burger and peri peri fries were excellent and definitely hit the spot. The real disappointed was with Tandoori chicken. I felt the chicken did not pair well with the sambar risotto and the fried okra even though it tasted good, was an after thought. The rice in the risotto was very grainy and undercooked. I told that to our server and they instantly apologized and acknowledged the issue and also proceeded to remove the dish from our bill. After that the chai was very warm and comforting and the parle g ice-cream biscuits were nostalgic and a great way to finish the meal. While not every dish was perfect, i love the excellent customer service they provided and the way the owner/manager/staff handled our feedback. I will be back to try more food here - 5/5.

My wife and I had our anniversary dinner here a few weeks ago, and had a great experience!…read more We made a reservation for a Friday evening during primetime. We were seated on time at a table next to the bar-side of the dining room. Speaking of the dining room, it's a nice, if standard size for a strip-mall space, but I really appreciated that the tables were not stacked on top of each other, as seems to be the case at more and more places these days. It felt like there might be some chance of our entire conversation not being completely overheard by our neighbors, which was nice for a change! Our waitress was fantastic! She walked us through the menu, the restaurant's approach to cooking and seasonality, some of her faves, and made wonderful recommendations! We decided to split a few small plates, which was a great approach! We got to try about 1/3 of the small plate menu, and loved it all! It was all great, but the Black Cardamom Burnt Ends are NOT to be missed! It made my cardamom-loving, Midwest soul very, very happy indeed! The space is a really nice size - not massive or overwhelming - and with the shades drawn down (to seal out the late afternoon sun, thank goodness!) and dim lighting, the mood vibes were solid for a romantic anniversary dinner! The other ambiance item of note is that the restroom corridor smelled absolutely fantastic! Upon investigation, it was due to a burning candle from a lovely local-KC company that was custom made for the restaurant! Yes, they're for sale, and yes, we picked up two! While everything was lovely and the food was very good, you're definitely paying a high price for it. Not that it's not deserved, but the "value" feels aren't necessarily "off the charts", by any means. And that is really my only critique, if there is any at all! Food = 5/5 Facility = 4/5 Service = 5/5 Ambiance = 4/5 Value = 3/5

Outstanding happy hour ! I was pleasantly surprised at the quality of wines. The cab was bold and…read morefresh with a generous pour. Great atmosphere and service.

I went on VDAY for brunch, was able to get seated quickly and service was good. I had the Harissa…read moreDeviled Eggs which were an 8/10. The Steak Burrito was a 6/10. More season and Chipotle sauce would probably make it more flavorful. The Eves Secret Garden drink was cute but I give it a 6.5/10. I would definitely like to go back and order The Hanger Steak and Eggs dish. They were out when I wanted to order it. Overall, I liked Louie's Wine and will go back.

Two words: highway robbery. I came here during the weeknight to see a film in their "dine-in"…read moretheater, thinking it was similar to other AMC Theater Dine-ins, where you can order your food in the actual theater... nope. You are to order that at the concessions stand in the lobby, and that's not clear-cut to do unless you ask around. The food itself is basic, which is fine, but chicken nachos shouldn't cost $14 with a $1 delivery fee. On top of that, they didn't even get my order correct (came with jalapenos when I requested to not have such). Need more insult to injury? Only one person working behind the concessions stand in a line of 6+ groups with no help in sight. Final insult: no booze is offered - no VINO, beer, cocktails... nothing. For $12 a ticket, I plead with you to consider other theaters in the metro before you come here.

I will start with the reasons why this review is missing the 5th star…read more.. Our initial impression of Vinotopia was utter confusion. We were greeted by the hostess with, "hello," followed by an awkward silence and a blank stare. Uhh...hi? After a few more seconds of silence, my husband finally asked, "So, do we just sit anywhere?" To which the hostess responded, "Sure. You can sit anywhere in the bar or patio." I was sure I had seen a more formal dining setting in my research before we came, so before we sat down I blurted out, "Can't we get a table for two?" Again she responded, "Sure," grabbed two menus, and started walking. This issue could easily be corrected with a little training, or retraining, on how to greet guests. When we got to the dining room, she said we could sit at any two top. The only problem was two walls of the dining room are entirely made up of windows, one that is facing due west, and at about 5:30PM this means the light and heat of a thousand suns. All of the two tops were along the windows. We chose the one with the least direct eye burning light, but we still had to dine with our sunglasses on. Another couple was seated at a two top behind us and wound up being so uncomfortable with the heat and brightness that they changed their minds and left moments later. Sure the view of Overland Park is beautiful, but something has got to give, because no one wants to go on a nice romantic date and have to wear shades. Alright, the positives. The service was great. Both our server, and the other server in the dining room, worked very well together to make our experience enjoyable. The live piano music created romantic ambience. The food was delicious, albeit a little monochromatic--the plates were severely lacking green (or any contrast from brown and orange tones. see photos if you don't believe me.) We started with the bleu cheese stuffed figs. To my surprise (& perhaps dismay), these were made with dried instead of fresh figs. The flavor was good, however the texture wasn't as pleasant as it would've been with fresh figs. I had the braised pork shank that was fall-off-the-bone tender, served with a potato mash, roasted carrots, a peach compote, topped with roasted tomatoes and a jus of sorts. Well seasoned, great flavors. He had the center cut of beef, served with white asparagus, and a potato mash, and a beef jus. Again, flavors were there, but maybe green asparagus would've made the dish appear less anemic. We were also given a small dish of very bland housemade ricotta with a few small slices of bread. We could've done without. Overall, we would dine hear again, but I think we will wait until a slightly cooler evening so that we can sit on the patio. (It is less strange to dine in sunglasses if you're outside.) It was pleasant and romantic, despite the hiccups.

What a charming venue this place is, located in South Johnson County. There is seating outside and…read moreinside, with reserved seating for larger groups of 8. On this evening there was live music and she was very good and added to the great vibe. I ordered a red wine flight and got to taste all the red wines available (I now know my favorite). We also ordered the hummus platter which was delicious and highly recommended. There is no table service, so be sure to go to the register to order. There is a very large resident dog that wanders around, however, dogs are not allowed so leave yours at home.

Went for a girls' day out with a pretty large group. The staff seemed underprepared for a group our…read moresize, and seating was split up. Some of us were placed in a room with very low, hard furniture that was uncomfortable, while others sat at small tabletop tables.The wine flights were good but you can't pick your pours just say if u want red , sweet & there were a few other options and they have a selected pours preselected for the flight , and the charcuterie board was really good. There was a large dog roaming around for guests to feed; although he was very sweet, I'm not a dog person. The staff was quick to accommodate and put him outside which was appreciated. Overall, it's a nice winery for smaller groups. I wouldn't recommend it for large groups unless it's warm enough for patio seating.

Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

3/28/26 Service:10/10…read moreWe went with soccer team and parents, so a large group. Our waitress Taryn, was awesome! We had a rowdy group of eight & nine yr. old boys. Taryn knew how to handle them, never seemed stressed and answered all of my ?'s. Food & beverage: I ordered a Blueberry Lemonade Margarita, it was delicious! So Yum! Not too sweet, not week, but not too strong. I ordered the Baja Fish Tacos, I must say, best decision of the weekend!!! Very filling and the grilled tilapia was cooked perfectly. My husband ordered the teriyaki salmon bowl. He said it was very good, and looked fabulous! We came up from Tulsa for the weekend and are so happy we tried Coach's Bar & Grill- on135th! Again, the food was delectable and Taryn made a good experience Great!

It was a warm day - finally! We sat on the rooftop & it was pretty breezy but still good…read more Burger was really good, house-made chips were fabulous! The Cubano sandwich was also really good! Pot pie tasted great but was a little thicker-crusted than I would prefer. Nice lunch though. Drinks were good, including apple cider mule. Would go here again & again And our server was good, it was a relaxed day.

Omg absolutely amazing. My friend and I went on a Thursday for lunch and were seated as soon as we…read morewalked in. Our waitress was attentive and quite friendly. I ordered the crab cake blt with a side of lemon pepper green beans and when I tell you, I ate the plate CLEAN! It wasn't salty despite the bacon, which also was cooked perfectly. Had a little crunch but not too hard. The brioche bun was toasted and sweet, crab cake was just delish and I thought paired so well with the lemon green beans. I will be back for the same thing!

This five star review is for Mary! She was absolutely amazing and so sweet. We were visiting from…read moreHouston and she was so thoughtful and made the day extra special for my baby. I love the ambiance of the restaurant and I was I happy I was able to find something that fit into my diet plan even though I did taste a piece of that delicious chocolate cake with the brownie layer!

First time trying Rye, was recommended, and we were not disappointed! Very cool ambiance with a…read morecountry chic vibe. Counter tops, tables, and outdoor seating all available and full! Make reservations because they had a two hour wait for walk-ins. For appetizers we shared their burnt ends. Tender and sauced perfectly. For dinner we shared a wedge salad, their mashed potatoes, asparagus (a must!), and their tomahawk steak! Instead of doing three separate steaks we did the one and it was a perfect size for all of us to share! The steak was tender and well seasoned, mashed potatoes creamy, and the asparagus was prepared in a way we hadn't had before - highly recommend! We also had their dessert lemon meringue pie and coconut cream pie! Really really good! Wine options: amazing! Bourbon options: classy! We couldn't give it five stars for two main reason: 1. We made a reservation for 7pm, arrived and check in at 6:50 and still had to wait just over 30 minutes to be seated. We learned that walk-ins had been seated ahead of us so we needed to wait for some tables to leave before we could be seated. This was a bit surprising. We understand waiting a few minutes, but 30 min is not okay. 2. The sweet server assisting us for dinner was in training and we learned from her "trainer" that she wouldn't be getting any of the tips from our dinner. Additionally, the "trainer" came over around 830 to tell us that although it was only three of us that gratuity is automatically included. Very odd that we were told these things during our meal. The server being trained should absolutely get a portion of the tips - we hope restaurant management reconsiders their policy on this especially since we hardly saw her "trainer". We normally tip over the 20% but because the trainer didn't get any of our tips, we opted to not increase the tip that was automatically charged to us. All in all really classy restaurant and food was delicious! We'll be back for sure!

Overpriced chicken, a stellar mushroom side, and an aggressive exit strategy…read more After some custom cocktails nearby, our famished group headed to Rye for some dinner and dessert. The space was nice and clean, but unfortunately, the service and the "famous" main course didn't quite deliver a stellar performance. Our table was split--some wanted dinner, some wanted dessert. This apparently threw our waiter into a state of deep existential confusion. The Food: I ordered their "famous" fried chicken, customizing it to three thighs (which came with homemade pickles and a fantastic ham gravy). For $24, it wasn't bad, but it's definitely not "famous" for flavor--maybe just famous for the price tag. Honestly, I could have filled up at Popeyes for a fraction of the cost. Surprisingly, the absolute star of my meal was the side of sautéed mushrooms. It came with little pearl onions, shallots, and green peas. I topped it with some of my friend's arugula to make it fancy, and it was delicious. The Service (or lack thereof): Here's where it went downhill. The dessert order became a saga. Those who ordered sweets expected them to arrive with the mains, but we had to ask several times just to get them toward the end of the meal. By the end, our waiter seemed completely frustrated with our existence. He aggressively boxed up the remaining desserts and semi-forcefully shoved the credit card machine into our faces to shuffle us out the door. Great mushrooms, aggressive math at the end. Proceed with caution.