Great food nice atmosphere. The server bora was so professional and he helped me to choose from the…read moremenu the right food. Thomas was very helpful. Everyone was friendly and happy. I'll be back

Perhaps 3-ish stars…read more Came in for lunch and ordered the Pulled BBQ Chicken with a side of mac and cheese. Love that they used organic and locally sourced ingredients. The mac and cheese stood out - velvety, creamy and absolutely cheesy. As for the pulled chicken, you can taste smokiness in the meat, but I thought it was a tad dried out. The staff was great and attentive. I also love the casual and rustic décor, Perhaps next time I'll order the ribs, but for sure I'll get some mac and cheese.

Been here a few times now. First of all , one of the best happy hours in town for both food and…read moredrinks! Second, TVs are every where. For big games like world cup, they even have the sound on, even for the outdoor benches area with the huge projector screen. Third, possibly the best bbq and corn bread in NY. I have worked in dallas and I must say the BBQ here is equally as good. Brisket and ribs are my top choice. DO NOT MISS OUT ON THE CORN BREAD!

The food and atmosphere is great, but they really need to figure out crowd control at this venue. I…read moredo assume that the cover they've been charging during big sports games probably helps, but the last time I was here it was only half full and the line to get food wrapped around the entire place and was almost out the door. There has to be a better way to organize this. All that aside, Pig Beach is where you want to come when you're craving BBQ on a nice day. The venue is mostly outdoors with a few indoor tables and two bars. Drinks here are well priced and the specials are even better - I paid $5 for a tequila spritz last time I was here. The meat here is really tender and the sides absolutely slap. Even if you're coming here with a vegetarian there are solid options - the mac and cheese and cole slaw are my favorites. Also I never thought I'd be okay with paying $7 for pickles but the half sours here absolutely slap. Last time I went here I had the ribs which were huge and tender, and the jalapeno cheddar sausage that I def didn't need but it was so, so good. If you're coming here to watch a popular game, get here early to snag a spot.

This is one of the Chinese BBQ skewer carts in the neighborhood. They have a menu on the side that…read moreis both Chinese and English. The skewers have been seasoned very well and are really juicy. I like the basic chicken, beef, or lamb skewers though they also have some organ meats as well. The skewers are only $1.50 each so you can get full for cheap.

I discovered this only because I was walking with a friend who spotted it on our way to get Thai…read moreand said we had to pre-game with skewers. OK, who am I to argue with such a great plan?! It was my first time having Chinese BBQ cart skewers and I was an instant fan. I've gone back a bunch, taking other people with me. By far my favorites are the lamb, pork, and enoki mushroom, ordered spicy of course. The lamb is so tender, and the mushrooms are just so fun to eat. They're slippery, they are hard to chew, they don't break apart, they get stuck in my teeth, and I end up swallowing large bites which are covered in that spicy sauce and make me choke and...I just love it! I can't explain it, there's something about the chewiness and heat that while inconvenient, I really enjoy. The beef is also solid. The squid is OK. The chicken gizzards are not bad, I'm still developing a taste for them but they are not overcooked and tough here. The only thing I'd say to skip are the shrimp, they come out with their shells still on and are just rubbery. Cash only, if it's not obvious. If you buy something like $20 or more they give you a free soda. They have some stools set up if you want to eat it right there, but they're usually under the awning of New Golden Sparkling market and well, there's a lot of birds and bird poop there. I would just walk with it. There are lots of BBQ carts up and down Broadway, but I think the meat here is the best (not tough or fatty), and the service is always great. The main guy manning the grill doesn't speak too much English, but there's usually a younger guy helping him who does. Even without the help, ordering is easy, you just say the type of skewer you want, how many, and if you want it spicy. If you're really struggling, point! But it's never come to that.

Oh yeah, a very cool BBQ experience. The menu is great and the seating is nicely spaced. Atmosphere…read moreis relaxed and well lit, very good for social gatherings given the space and table sizes. You do cook the food yourself but can ask for assistance if needed. The plating and beef boards they bring out are just fun to see. The experience is what you make of it - fresh juice drink options, tons of meat proteins and sides to choose from. I've been here twice and can tell the meat is very fresh and well prepared. I can't even name a favorite, just loved everything! The meat staircase is definitely something to try - so many cuts and good portion size. You get two to three pieces of each protein. It's a great value. Dine-in promo, buy a gift certificate for $20, get extra credits toward your next meal.

Ambiance (5/5): Entrance is up the stairs, into an immersive layout of a wooden oriental palace…read more From the decorations, walls, dining chairs, etc. it felt very on theme! In the lobby area, on display is an old Guzheng (Chinese harp) along with various cuts of premium wagyu meat. The place was well ventilated and was surprised that I didn't leave smelling like it. Service (5/5): This is a self-cook, manning your own meat establishment. The food comes out prepared on trays at fairly quick speed. Burners worked well and were changed out when burned. The burner seemed small but we were able to cook fast enough to keep everyone happy. Food (4/5): For 6 of us (4F & 2M), we ordered just the right amount of food: Meat Lover's Stair Combo, Beef combo, veggie platter, 2 rice. I'd say that all of the meat was super tender but nothing stood out too much. None of the meat was marinated except for 1 meat in the stair combo that turned out to be everyone's favorite. For all that food it was about $40/pp. A free small cup of Hershey's vanilla ice cream at the end of the meal. Overall, had a great time and good food!

Overall 4.5/5: First time going to a dedicated skewer restaurant. It was a cool experience and…read moreenjoyed it, despite the music being too loud for my liking. There was a lot of energy in the place. The wait staff were friendly. Food was great but was pricey per skewer. Food 5/5: Delicious and tasted close to skewer cart (this is a win!). Would have loved to try more things but some skewers were up to $3 each so it got pricey fast. They did have a large selection of skewers to choose from. You get a wrist band with a QR code that tracks what skewers you order. Non-skewer items could be ordered using your phone. Everything was fresh. They had house-made spice and sauce packets at each table. Every table had a cheat sheet showing how long to barbecue each type of skewer. We tried the bbq scallops which were full of garlicky goodness and cold noodles which was a refreshing balance to the heat of the grill. Service 5/5: Friendly waiter. Gave us the run down on how things worked in the restaurant. Periodically checked in on us. No complaints. Ambiance 4/5: Prefacing that the high energy environment was not really my cup of tea but I know others may prefer it. Bright flashing lights and loud music playing over speakers drowned out conversation. That said, the tables were spaced well so every party had their own personal space and restaurant was clean.

Great decor with good food and service…read more Came for lunch and it did not disappoint. Ordered by scanning the qr code and checking off different items from you phone for them to bring the items to your table. Beef, shrimp, chicken, lamb and various seafood to cook on skewers that rotate on the table grill. Price ranges around 2 to 5$ per stick of meat. They didn't have okra and some items were out of stock when I went.

Brought and ate here yesterday to go the whole chicken and pint of beans for dinner to eat with my…read moreparents and cousin. The chicken was definitely great and delicious as well as the beans. The service there was also quick, efficient and quite fast. Finally, I would definitely eat and come back again next time.

Finally made it to a Queens staple, Peking BBQ!…read more They certainly have a following and the place was definitely full of folks waiting for and enjoying the food. It surprisingly took longer than I expected for my à la carte order of ribs, almost 25 mins which was strange considering they were right in front of me in the warmer. The organization of the orders didn't seem to be efficient to be honest. If the ribs were good though, after the wait, I'd be all good to be honest. Overall the ribs were really dry and overcooked, perhaps from being in the warmer a little bit longer than expected. They were also really skinny ribs with not a whole lot of meat. Perhaps I'll have to give them another try sometime given the number of folks that were there.

I love going here for the drinks when Im in the area with Friends. The service is always good ,…read morenever had a bad experience. Is always clean areas and plenty of Tvs to see sports. I like the fried green plantains and Guacamole. I Had the coconut shrimp with salad. It was really good..Also had a salad bowl with chicken. Chicken a bit dry and not that much flavors. Burguers are a good choice too.Drinks are always on point but some are very sweet. For me as a wheelchair user their bathroom is terrible. Not actually accessible very narrow and no way u could actually use the toilet. Also not very clear.u could see mold in some areas. But again food is good

I had choices and this wasn't a good one - save yourself the hassle. 3:50 PM on Thursday; Got here…read morewith no lines and barely any staff. 5 minutes in an empty seating area waiting to seat a party of 2 with nothing but empty tables 15 minutes into waiting; we finally were allowed to place our order; waited another 20 minutes for water and a marg in the rocks. While waiting I checked out the restroom and found it unpleasant. Thinking I'd have my food ready by the time I returned and no drinks and no food yet. The waiting continues - 4:30 I finally get our drinks; had to send the marg back - I think they forgot the alcohol in it. Still waiting on food; one hour later after being seated - still waiting on food. I mean if this is how Dallas BBQ wants to present themselves there's certainly much room for improvement. Food quality was great, my steak was cooked to order; shrimp and ribs were hot and delicious. Just needs some improvement in order taking and getting the drinks out as fast as possible. That would make a huge difference in the experience. Ambiance was fine; it was comfortable and the music was decent elevator noise. Things I'd like to see improved - times between first touch to customer - once you get the drink orders and bring the drinks be ready for the food order. Don't take forever to speak to the customers about their needs. Definitely would be a 3 or 4 stars if service was faster. Maybe we just had a newbie waitress

This place was a bit disappointing; especially since I really like Brazilian food…read more This place is buffet style so there is a salad bar with different types of rice, meats and salads. There is also a meat section where they ask you what meat cut you want, rotisserie style. I got a piece of skirt steak, yellow rice, potato salad and a piece of chicken. I honestly didn't like the taste of anything I had on my plate. I thought everything lacked flavor and had a weird after taste. Since the price is measured by weight, I regretted getting so much food since I ended up throwing away most of it.

I am wondering if there's some kind of Mediocre Brazilian Buffet Convention that meets annually on…read moreRoosevelt Avenue... the main agenda? Who can deliver the most underwhelming plantains and dubious cuts of meat... that are more like a fat delivery system, than part of a main course? It's either that, or both Copacabana and Aroma must have signed a non-compete agreement with their underwhelming offerings. I also get the impression they are trying to broaden their appeal to non-Brazilians. But in their attempt to cater to the broader Latin American palate, they've diluted the vibrancy that Brazilian cuisine is known for. It's like they took a samba dance and turned it into a slow ranchera - it just doesn't have the same energy. Sure, it's a dance, but where's the rhythm, the spirit, the flavor?