Cancel

Open app

Search

Dallas BBQ - Rego Park

2.8 (660 reviews)
ModerateBarbeque
Closed 11:30 am - 11:00 AM (Next day)
Updated 2 weeks ago

Order Dallas BBQ - Rego Park Takeout or Delivery

Dallas BBQ - Rego Park Photos

Business Info

DALLAS BBQ - REGO PARK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

You might also consider

More like Dallas BBQ - Rego Park

Recommended Reviews - Dallas BBQ - Rego Park

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Sticky Boneless Wings (5 Pc)
Nora D.

Came for a friends birthday. Now they are not bad but it's not the most amazing food ever. They give pretty good portion sizes. They will accommodate large parties. But the flavor of the food varies when you go it's not consistent in my option that's why on BBC like t give a four.

Dinner Steak
Alianna P.

My go to restaurant for affordable eats and decent food. I come here at least one every other month. My favorite is the frozen drinks with added flavors (really strong). I try something new every time I eat here since there is a decent size menu to choose from. This time I had a salad and it was a HUGE portion. Certain parts of the meal can be a hit and miss such as the sides. The service is always good and the ambiance is busy but still able to enjoy a nice meal out with my fiancé.

A lot of seating
kristin c.

The Dallas BBQ early bird special is $9.99 for 1, or $17.99 for 2 people so not bad for a complete meal price-wise. Each person gets a cup of chicken soup (chicken chunks, potatoes, carrots); cornbread; 1/2 chicken (add $2 for double breast); one side. Dark meat was fine. Found the breast meat dry though, so had to eat with bbq sauce (which was runny). My son asked for honey-basted (addtl $1) which helped keep the chicken moist. Crispy chicken sandwich meal ~$11 tasted alright accdg to my other son. Bacon mac n cheese was ordinary, @~$6.50. No free-refills for fountain drinks. Lots of seating. We went for lunch so was empty in the back. Located at Rego Center where there is a parking garage or get meter-parking in the area.

Chicken and Baby Back Ribs
Carina H.

I felt nostalgic as I walked in. This place felt like the typical chain casual dining restaurant back in the late 2000s/early 2010s. The chicken and baby back ribs were flavorful. There wasn't much meat on the baby back ribs, but the whole dish was filling (mostly because of the potato). The chicken fell off the bone. The cornbread wasn't a particular stand out. The service was efficient, and it wasn't too difficult to flag a staff member down.

Yummy
Elybethrose P.

Even if the food was ok you shouldn't go there the bathrooms all of them where disgusting it says alot of the place when u go to a place that all the toilets are with pipi pupu blood in the toilet without flushing the toilet toilet paper all over the toilets and floor i went to eat there and afterwards decided to go to the bathroom to pipi mind u i am disabled with a walker in the bathroom there is a place for the disabled it was with blood then i checked all of the toilets there pipi , pupu nobady flush the toilets all over toilet paper i complained. I can imagine one of the employees going to the bathroom touching our food and we all can be send to the hospital i suggest an inspector going to do some checking

Chicken wings w sauce in the side
Grace A.

Have been coming to this location for years & their delicious food & awesome service have never let me down. Have tried pretty much all their meals but I always come back to the chicken wings. Yes they are huge but dam they are delicious. Consistently yummy every time. Pls dont ever stop making them!

Tiffany C.

I used to go to the East Village location as a kid, and in my memory, it was a really good BBQ and large portions of everything. However, after many years, I would say the quality has gone downhill from there (or maybe it is just the Rego Park location?) I ordered a full chicken, which was super dry and small. I ordered a rack of ribs as well, not seasoned at all. If not for the BBQ sauce it was terrible. The bottom layer of ribs was so dry that the meat just stuck on the bone. The only things that tasted decent were the cornbread, baked potato and BBQ sauce.

Menu
Meesh N.

Had a late dinner with my daughter & her coworkers. The atmosphere was casual; average noise. Our server was pleasant. I ordered the Beyond Burger with a salad & a side of fries. It was okay. Now, the virgin Pina Colada...that was da bomb! Sorta made up for the meal. Otherwise, it was okay to visit but not someplace I would frequent.

Sticky wings
Susan R.

I love this place and love their sticky wings and oversized drinks. My boyfriend said I looked happier than a hog rolling in the mud lol

Corn bread

Where do I start? I ordered half rack of ribs and shrimp with a side of fries. I upgraded for an extra $5 to get beef ribs. I'm only going to rate the food. The rib (yup, one single rib!) was lukewarm but edible. Nothing to rave about. Now onto the worst part: shrimp was below average. While not completely soggy, it was missing the battered crunch. The fries were the worst offender. They looked and felt limp, lifeless, opaque which suggests they soaked up all the grease. Also from the color of the fries I'm pretty sure I can infer they were fried in months-old oil. Finally, the corn bread was dry like Sahara desert. Needless to say I haven't touched half of my meal. See the pictures.

Over well done sirloin steak, dry ribs. But the potatoe was edible.

See all

28 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of A B.
5
11
1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 3
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Meesh N.
3
71
171

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J K.
1
7
3

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Dan H.
1
21
0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 1

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Nancy A.
480
870
14791

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 1
Love this 3
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rox E.
4
37
49

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Eddie L.
88
66
22

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

The food was good service good nice location there is not much more to add I'm done oh good grief

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Alper T.
1458
308
5978

6 years ago

Helpful 16
Thanks 0
Love this 13
Oh no 0

Page 1 of 17

Dallas BBQ - Rego Park Reviews in Other Languages

Ask the Community - Dallas BBQ - Rego Park

What type of tequila do they use for the margaritas?

They used house tequila but you could ask for top shelf in for a small charge more they will add top shelf for u. Btw. Super cute. Let's get a drink together whenever u r ready!!

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Barbeque 25,484 times last month within 15 miles of this business.

Verify this business

GAN-HOO BBQ

GAN-HOO BBQ

4.5
(842 reviews)
2.6 mi
$$$

Oh yeah, a very cool BBQ experience. The menu is great and the seating is nicely spaced. Atmosphere…read moreis relaxed and well lit, very good for social gatherings given the space and table sizes. You do cook the food yourself but can ask for assistance if needed. The plating and beef boards they bring out are just fun to see. The experience is what you make of it - fresh juice drink options, tons of meat proteins and sides to choose from. I've been here twice and can tell the meat is very fresh and well prepared. I can't even name a favorite, just loved everything! The meat staircase is definitely something to try - so many cuts and good portion size. You get two to three pieces of each protein. It's a great value. Dine-in promo, buy a gift certificate for $20, get extra credits toward your next meal.

Ambiance (5/5): Entrance is up the stairs, into an immersive layout of a wooden oriental palace…read more From the decorations, walls, dining chairs, etc. it felt very on theme! In the lobby area, on display is an old Guzheng (Chinese harp) along with various cuts of premium wagyu meat. The place was well ventilated and was surprised that I didn't leave smelling like it. Service (5/5): This is a self-cook, manning your own meat establishment. The food comes out prepared on trays at fairly quick speed. Burners worked well and were changed out when burned. The burner seemed small but we were able to cook fast enough to keep everyone happy. Food (4/5): For 6 of us (4F & 2M), we ordered just the right amount of food: Meat Lover's Stair Combo, Beef combo, veggie platter, 2 rice. I'd say that all of the meat was super tender but nothing stood out too much. None of the meat was marinated except for 1 meat in the stair combo that turned out to be everyone's favorite. For all that food it was about $40/pp. A free small cup of Hershey's vanilla ice cream at the end of the meal. Overall, had a great time and good food!

Photos
GAN-HOO BBQ
Meat lovers
Meat lovers
GAN-HOO BBQ

See all

Pig Beach BBQ

Pig Beach BBQ

4.0
(296 reviews)
3.6 mi
$$

Been here a few times now. First of all , one of the best happy hours in town for both food and…read moredrinks! Second, TVs are every where. For big games like world cup, they even have the sound on, even for the outdoor benches area with the huge projector screen. Third, possibly the best bbq and corn bread in NY. I have worked in dallas and I must say the BBQ here is equally as good. Brisket and ribs are my top choice. DO NOT MISS OUT ON THE CORN BREAD!

The food and atmosphere is great, but they really need to figure out crowd control at this venue. I…read moredo assume that the cover they've been charging during big sports games probably helps, but the last time I was here it was only half full and the line to get food wrapped around the entire place and was almost out the door. There has to be a better way to organize this. All that aside, Pig Beach is where you want to come when you're craving BBQ on a nice day. The venue is mostly outdoors with a few indoor tables and two bars. Drinks here are well priced and the specials are even better - I paid $5 for a tequila spritz last time I was here. The meat here is really tender and the sides absolutely slap. Even if you're coming here with a vegetarian there are solid options - the mac and cheese and cole slaw are my favorites. Also I never thought I'd be okay with paying $7 for pickles but the half sours here absolutely slap. Last time I went here I had the ribs which were huge and tender, and the jalapeno cheddar sausage that I def didn't need but it was so, so good. If you're coming here to watch a popular game, get here early to snag a spot.

Photos
Pig Beach BBQ
Chef Jeff's Brisket Sandwich
Chef Jeff's Brisket Sandwich
Chili Cook Off

See all

Chili Cook Off
Mighty Quinn’s Barbeque

Mighty Quinn’s Barbeque

3.5
(181 reviews)
1.3 mi
$$

ordering take out in NYC is the way to go. gets to you fast & fresh. 2 meat sampler 1/4 chicken &…read morebrisket. chicken was a small portion but the brisket was good amount like 4 slices. great sides, brussel sprouts (fair amount of oil made a little soggy but still good) and sweet potatoes mashed style (tasted pretty sweet = sugar).... very cheesy mac... plenty bbq sauces given without asking. had to order the chipotle sauce and ranch both were worth the .99

My husband loves BBQ and was excited when Mighty Quinn opened a restaurant in our neighborhood…read more Unfortunately the prices are very high for what you get. We've had the best barbecue all over the states and although Quinn is good it's not the best. But if you order from Too Good to Go and are not picky about what you get you can try a little of Mighty Quinn's at a reasonable price. The restaurant is not very large. There is a counter at the side where you order and pick up your food. When I walked in I was confused where to go for my pickup but they told me to wait as they were packing the orders now. I didn't wait long. I showed them my app and they handed me the bag. When I got home the sausage and ribs were still warm. The sausage was juicy, spicy, and had a nice snap when you cut into it. The ribs were dry but flavorful. It was not fall off the bone but still tender. I love their saucy brussel sprouts. It might have been my favorite. I might even go back just to get more of it someday. The rice was ok. It's still good bbq here but expect to spend some money.

Photos
Bar, Meat Counter & Seating
Bar, Meat Counter & Seating
Brussels Sprouts, perfectly burnt. Sausage, Pulled Pork,  and Burnt Ends
Brussels Sprouts, perfectly burnt. Sausage, Pulled Pork, and Burnt Ends
Entrance

See all

Entrance
Chubby Cattle

Chubby Cattle

4.6
(163 reviews)
7.4 mi
All you can eat
Casual dining

The food was amazing The ambiance was also great…read more The service I can say that the location is small and if you have a membership please make reservations before walk-in.

Overall 3.5 / 5 We…read morewent here after doing some shopping around the area. The 2 girls at the entrance were on their phone and looked like they didn't wanna be there, not as welcoming. The waiter brought us upstairs and explained how the system works. It was pretty good but confusing. They start like a 90 minute timer but if you're new then you kind of don't know whats going on so I didn't like that part. The waiter would only cook in the beginning and we had to self cook ourselves. The fried rice took a while to come. The lobster rolls were really good. They got a nice selection wagyu cuts. There are extra vegetables in the back along with miso soup and they also have an ice cream machine. I didn't like how when you're cooking your food, there is no overhead vent like at other hot pots or kbbq places. So the smoke would like easily go in your eyes and idk it just wasn't as pleasant of an experience because of all the smoke- they need better ventilation. Also the tables are positioned far from the seat so you really have to lean forward and your feet don't have much space so your knees are touching the front of the island table and it's just not an optimal seating positioning (this is hard to explain but let's just say the seats are permanently placed slightly far from the table so you have to lean forward). Other than that the food was decent overall. Our waiter did his best despite the things out of his control. I'm pretty sure they forgot my fried rice because it came like 30 mins late after I asked multiple times. I don't really want remove points for that because it was probably short staffed but it was a Sunday so wasn't really that busy as there were a lot of empty seats. Idk I just didn't liked being rushed to eat and esp if the foods not ready and esp since the fried rice was delayed it felt kind of messed up that you put that 90 mins timer when you're not really ready yourself. I would've tipped extra or paid more for a cooking service because I really don't like to cook so I had my wife do the cooking for me but idk I just think that delays things esp if you got a 90 mins timer. Overall I'd probably recommend this place as it has a lot of potential. They have nice beer selection; was surprised they had import beer from Kyoto. Value: I get that it's wagyu but id say it's pretty expensive for what you get and the service. Plus when you pay, the waiter stands in front of you with their payment machine and waits for you to pick the tip choice on the mini computer screen so I didn't like that as that pressures you to pick a higher tip count idk. I prefer old school where you get a paper bill and pay with a card then they should come back with the paper reciept and then I'll pick what tip. And it's weird because they don't even keep cooking all the way so what am I even tipping for if we (my wife) have to cook the food ourselves and get up to get our own drinks and vegetables and what not.

Photos
Chubby Cattle
Chubby Cattle
Chubby Cattle

See all

Dallas BBQ - Rego Park - bbq - Updated July 2026

Loading...
Loading...
Loading...