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    La Fusta Restaurant

    3.9 (336 reviews)
    ModerateArgentine, Seafood, Salad
    Closed 12:00 pm - 10:00 PM

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    LA FUSTA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Jason T.

    Ate here today during my spring break from work and a holiday called Good Friday as well for lunch by myself. I had gotten the lunch special which was the beef and chicken empanadas as an appetizer, pork chop with mashed potatoes as an entree and flan for dessert. As an overall it had tasted quite good and delicious. The service there was also attentive. Finally, I would definitely eat and come back again next time.

    Tripe stew
    Roger H.

    Second time coming here but first time coming here with a group and was amazed at the variety of food items here. I may be a little biased since whenever I do go to an Argentine restaurant its usually in a party of two and Ill usually just order an Argentine grill, but with a larger group I was able to explore more varieties this time around. Ordered the shrimp avocado salad, cow tongue, tripe soup, grilled provolone with prosciutto along with a standard Argentine grill and can honestly say everything was a hit here. Everything was tender, flavored with a heaping of garlic and oil and was decently priced as well. Friendly attentive staff and a nice cozy old school ambiance, this place is a gem that hits on all marks for large groups

    Grill, Pasta, Sides and Beverage (they have a full bar too) Menu
    Sam Y.

    I'm usually not in the area, as parking can be difficult. We carpooled, knowing it could be tough to find a spot. We got lucky with a spot a couple blocks away, but I would recommend carpooling or taking public transit. We had a reservation, since we were a big group. It wasn't too crowded when we got there on a Friday evening, but it definitely got more crowded later on. We were seated in the back, which was great for us to eat and chill. The complimentary bread, butter and chimichurri was fantastic. They were so good, that we got a couple more baskets of bread. The service was friendly and attentive. The Grilled Provolone with Prosciutto was perfectly cheesy and salty, which went great on the complimentary bread. Definitely eat this hot. The Calf Tongue had great texture, sliced at a nice thickness. Flavor-wise it was garlic heavy, so make sure you like garlic! The Shrimp and Avocado Salad (Small) was fresh with a great balance of ingredients. The small was more than enough to go around, so if you're a smaller group, I'd stick to the small. The Cazuela De Mondongo was flavorful with tender meat. I only had a bite, but the general consensus was the same. It comes with rice, so make sure to soak up all that stew! We got the Argentinian Grill, which served 3-4 people (we got x2, which meant 4 total sides): -Skirt Steak: was the best cut overall. It was well cooked at medium rare -Sweet Bread: I hadn't had this before and I enjoyed the texture and flavor. It is very tender. -Short Ribs: was too chewy, as I couldn't bite through it. Maybe it got a bit overcooked, since it was sitting at the bottom of the pile of meats. -Flank Steak: was a bit overdone. I added some chimichurri and onions for more flavor. -Blood Sausage: nice crumbly texture. The flavor is not too strong. -Sausage: decent snap, on the salty side, but still tasty -French Fires Provencal: perfectly crispy. Had a good amount of parsley, but could use more garlic (though there was so much garlic elsewhere, we didn't really need more) -Sauteed Onions: went well with the meats, as it added extra flavor -Sauteed Spinach: typical sauteed spinach -Sauteed Broccoli: typical sauteed broccoli Although the grill combo is good to try out the meats, it's better to pick and choose the meats you actually enjoyed. It definitely feeds 4 people (if you get a couple appetizers, feeds 3 otherwise). We were all full and had a little leftovers. I also tried a sip of the Red Sangria, and it was good. Mellow in flavor, which I enjoyed. Overall, a cozy spot for some Argentinian food if you're in the area.

    Hugo And Yeny M.

    Excellent food and good service, nice ambiance for talk and eat with a good wine. The service and waitress are very cain and respectful.

    Michelle C.

    I wanted to celebrate a late valentine's dinner with my boyfriend and he was in the mood for skirt steak so decided to stop here. It has a very old school feel once you step inside, the walls are covered with pictures of the owner with celebrities, food blogger reviews and other historical pieces of the restaurant. The restaurant is very small but it feels very comforting and cozy. Our server was polite and not overly nice which is great when you are trying to enjoy a romantic meal with your partner. He came around to take our order and bring bread. We ordered a small of sangria, fried calamari, skirt steak and shrimp franceses with a side of sautéed spinach and mashed potatoes. The sangria was sweet but not overly sweet and I loved that the jar was not filled to the rim with ice. The fried calamari was pretty good; not the best I have ever had but still good. The shrimp franceses was very tasty, had a good amount of citrus and the shrimp was huge. The spinach was a bit overpowering, definitely good for someone who is a spinach lover. I tried a piece of the skirt steak and it was cooked a perfect medium rare with the most tender texture. The mashed potatoes were good but again not the best I have had. The perfect end to our meal was a piece of tres leches; it was sweet and moist. I fell in love with this place and will be bringing my family next time so they can also enjoy this delicious Argentine cuisine.

    3rd generation  6 years later and still amazing   The food and staff are the best  love this place
    Victor T.

    This is one of our favorite places for steak , chicken and fish We celebrate all our family events here for years The staff and food are always great The owners are on site and always assure you will have a great experience The restaurant is always clean and the food is always fresh Love this place

    Apple Juice

    This restaurant is one of the best I have ever tried. The food delicioso! And the service was great everyone was super friendly. They speak English and Spanish, and there were guitarist playing and taking requests. You have to go here, definitely part of the NY experience. The ambiance was really good, 100% family friendly.

    Kevin C.

    Got our Argentinian fix on for a group get together. Staff and service was great and spot on. They did forgot 2 items we ordered but since the portions were so large they weren't needed. Highlights are definitely the chimichuri dipping sauce, the skirt steak and the shrimp avocado salad. All were made well and made a great dinner. The restaurant doesn't wow or stand out but it makes a great meal.

    Rossana A.

    Food was very good and fresh. Wine was great. Service was ok. The heat was on very high making it very uncomfortable. I don't recommend their flan for dessert. It was rubbery and too sweet.

    Painting
    Claude W.

    One of my buddies invited me to have dinner at LA Fusta on Saturday night and since it had been a while since I came, I accepted. The parking in this area has always been challenging, but the meal that awaits you here is certainly worth looking for parking! As I mentioned before, I had not been here for a while but there was a sense of familiarity walking in the front. This place has been a staple of the neighborhood for decades and still did not disappoint. The owner recognized both my buddy and I and greeted us which is very nice of her. The waiter who has been here for decades also recognized us and gave us a warm family style welcome. We were both not having any alcohol because of lent and they understood immediately. The waiter quickly made a ginger ale and cranberry juice which was quite refreshing. I ordered it 2 more times during the meal. Normally a pitcher of red sangria would have been in the table! I will certainly do that next time I return. They are known for their delicious empanadas! They are so delish. Instead, we ordered a shrimp cocktail and the watercress / Shrimp salad. This salad consists of quite a few shrimps, watercress, red onions, tomatoes, lime beans, avocado in a vinaigrette base. It just tasted so fresh and good. Perfect to start the meal. We both ordered the skirt steak, fries and spinach. There could not have been a more satisfying meal for that night than this! The fries were golden crisp and the spinach was sauteed perfectly for me. If we were not so full, we would have finished with the desserts they offer. Maybe order dessert on another night. I am actually looking forward to coming back to dine here again!

    parrillada americana
    Hansel B.

    A good Argentinian bbq place with huge portions. Lots of meat. We ordered some empanadas for apps and then straight to the main attraction, the Parillada. The two main variations of parrillada are the Argentinian and the American. The only difference is that they swap out a couple of the meats on the american (it has chicken and pork chop). The sides are a little weak and wish they had other options, but you can't go wrong with all the meats dipped in some chimichurri sauce. I highly recommend sharing a plate when you come here, other wise you'll need a nap right away!

    Front: Beef Empanada, Back: Cream of Shrimp Soup
    Gordon Y.

    Cuisine: 8 Service: 6 Decor: 6 Value: 8 Overall: 7 My friends and I have been coming here for over a decade. It's a solid place when you are looking for some good Argentinian cuisine. On this night, two of us were in the mood for their tender Tripe Stew, vinegary Calf Tongue, and juicy Skirt Steak. Unfortunately, they didn't have two out of the three items, but the meal was still delicious. Beef Empanada - the skin could be a bit more crispy, but the filling was tasty, though I wished it was a bit more moist. Not bad. Cream of Shrimp Soup - more like a creamy chicken soup with pieces of shrimp, but still pretty yummy. Grilled Provolone w/ Prosciutto - cheesiness galore, which mozzarella covering pieces of prosciutto sitting on top of pieces of provolone. Grilled Skirt Steak (large) - pièce de résistance of our meal. Never fails to be amazing. So good I don't even need their flavorful house made chimichurrri. If you're looking for a fantastic piece of beef ly goodness without going to the fancy steak houses in Manhattan, just pop in here for a bite. Grilled Short Ribs are quite mouth watering as well. Enjoy!

    Eterna T.

    Really delicious Argentinian skirt steak. The lunch special is a good deal ($15) even if the steak portion is a bit smaller because it comes with a filling side and a huge bowl of really fresh tasting salad plus soft hot bread with butter and chimichurri sauce! All of it was good. I ordered medium rare because I was afraid they might overcook the steak but they didn't (it was truly a medium rare) so next time I might level up a bit to medium even though I thought it was also fine as is. Apparently the short ribs were also pretty good. Would definitely return!

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    food and service are great, I can always come for meat and empanadas, they have decent wine and they accommodate for families and kids

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    IBN Hamido Seafood

    IBN Hamido Seafood

    4.4
    (656 reviews)
    2.5 mi
    $$$

    Do you want an authentic Astoria seafood experience that will leave you and your party stuffed and…read morefeeling like you made a great choice? Look no further. Everything I've had here was fantastic, and the seafood is fresh and prepared exquisitely.

    We were excited to try IBN Hamido and came on a Sunday. There was no wait to be seated (lucky us!)…read moreand we were told to go to the back and to pick out our seafood before picking seats. It's a little overwhelming because there is definitely a lot of seafood to choose from. The fish selection looks fresh but they do have some previously frozen seafood like large prawns and lobster tails. They have the names of everything and the price per pound posted which can be a little intimidating because it's a bit expensive. We ordered a grilled branzino and asked for the large tiger shrimp. The staff behind the counter said it would be the ones without the head but when long at the sign, it said head on tiger shrimp so I was a little confused but we just went with it because we assumed the staff knew what they were talking about. We did also get the head-on large prawns. We asked for everything to be grilled and confirmed that they don't use butter or cheese or cream on anything and then we went upstairs to get a table. Upstairs by the window is nice because you can people watch on a good day. We asked the staff member if there were any butter or cream or cheese in the mezza or rice and she said no, so we proceeded to order those and also asked about the soup of the day. She told us it was a shrimp and corn soup and that sounded good so we ordered that as well. The mezza came and the babaganoush and moussaka were good. The lemon potatos were fine but other places have made it better. The tahini was tahini and nothing special. The soup came and we took a sip and it tasted like cream so we were confused because the staff member didn't mention cream when she was taking about it. We asked about it when another staff member came by to drop off the rice. The original staff member who helped us came back over and we asked her if there was cream in the soup. She told us that yes because it's a chowder and the chowder has dairy and told us that we ordered the soup. I'm not denying that we ordered it. My issue is that we specifically asked about avoiding dairy in other food menu items and she didn't even stop to mention that hey the soup of the day that you want is a shrimp and corn chowder and has dairy. She took it back but I felt like we were inconveniencing her because of her tone. The mains arrived shortly after. The head-on prawns came and then the branzino. The large head-on prawns were overcooked and a little rubbery. The branzino was a touch too lemony but that was probably my fault for squeezing lemon over it. The fish was firm and smooth. There wasn't a lot of flavor on either dish. By this time, our table is pretty full and one of the staff members came by with the tiger shrimp and he more or less just stared at the full table and then plopped the plate down right next to my husband's phone. We barely even had time to move plates around to clean up space for him, but I feel like they should have definitely looked a little harder because one of our plates was just full of bones and shells and could have been taken away which would have made room for the shrimp. They were also over cooked and rubbery. Throughout our meal, no one came to check on us once. At the end of the meal, I used my own hand sanitizing wipes and was a little puzzled that they don't give any to customers. We got the bill and were a little peeved that they charged us $3 to butterfly the branzino. We weren't told about that and we didn't particularly ask for them to butterfly it. There's individual hand wipes by the stairs and it's odd that staff don't bring them to you once you're ready to pay. Are customers expected to walk around with dirty hands to go grab the wipe by the stairs? It's definitely a one time experience and overall, I wouldn't recommend it for the poor service and seafood being overcooked and underwhelming.

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    Indoor seating downstairs
    Indoor seating downstairs
    Hamido Salad (~$8)
    Hamido Salad (~$8)
    Scallops

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    Scallops
    Le Petit Pêcheur

    Le Petit Pêcheur

    4.6
    (56 reviews)
    2.0 mi

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

    Le Petit Pecheur is one of those Mediterranean seafood restaurants where you select your fish and…read morechoose a cooking style. The prices of the seafood were not displayed. They do reservations but there were plenty of tables available on a Saturday afternoon. The service was ok; they could have been more attentive in refilling the water. The chairs were a little rickety and the bathroom door would not lock. Food was pretty good though. Complimentary bread is provided with free refills. The eggplant dip was good and garlicky. The fried calamari had a light breading and was delicious with the two dips (no marinara though). I wasn't fond of the grilled shrimp as the char made it slightly bitter. Sauteed might have been a better choice. The grilled branzino was light, delicious and slightly garlicky. The sauteed scallops were delicious and were my favorite. It was cooked perfectly tender with a delicious sauce. The rice was nicely flavored and a good side dish for the meal. I preferred this to Hamido's except for the grilled shrimp and bread. The seasoning is lighter than Hamido's (which can be overly salty) but I think it compliments the seafood better.

    Photos
    Le Petit Pêcheur
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    ~1lb Grilled U10 Tiger Shrimp (~$28)
    Rice Vegetable Medley (~$8)

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    Rice Vegetable Medley (~$8)
    Mariscos El Submarino

    Mariscos El Submarino

    4.6
    (188 reviews)
    0.4 mi
    $$

    I saw this on TikTok and the food looked so good that I had to try. Mariscos El Submarino have…read moreseveral locations in NYC and this is one of their original ones in Queens. All their locations have pretty good ratings so I can't really go wrong. Came around 11am on a weekend and it was busy but there were tables available. The tables are arranged pretty strategically to fit as many as possible, which isn't the best for comfort. The service is nice here. The menu is in Spanish but they do have an English menu if you scan a QR code. I ordered the craken taco, costra taco, verde aguachile mixtos, a half dozen grilled shrimps, a la exotica, and guac with fried octopus. Everything was delicious! This place did not disappoint. Although, next time I'd probably skip the Craken taco and verde aguachile even though these two are a top recommendation. My favorite dish was probably the grilled shrimp. The way they grill it really brings out the sweetness and flavor of the shrimp. I personally enjoyed the la exotica more than the aguachile. The guac was also really good and the fried octopus was a good addition. I will definitely go to their other locations. This is a must try for seafood lovers.

    So this place is like all the hype is about it…read more Very good service Very clean The food is different and very quick , tasty and leaves you wanting more . Position are a bit small for a whole in the wall like this and prices are high especially on the tacos but that's because the quality seems really good and fresh and effort put into it. I will definitely try to come back And come early no reservations have to wait in lines cold or warm you will have to. Maybe they should open another spot or expand but that's their business .

    Photos
    Mariscos El Submarino
    El Gobernador Taco (~$8)
    El Gobernador Taco (~$8)
    Shrimp

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    Shrimp
    Taverna Kyclades

    Taverna Kyclades

    4.2
    (3k reviews)
    2.4 mi
    $$$

    I came here a bit ago and have been thinking of it ever since as I am not from New York. I was here…read moreon a bachelorette trip and this was the last restaurant we stopped at. I'm so glad we did. It was wonderful. Some of the best greek food i've ever had. The service was lovely. Thank you to Daniel. My friends and I ordered a bunch of stuff on the menu and it was absolutely wonderful. There is also very delicious complementary dessert. It is a small restaurant so it's very tight. Everyone is kind of crushed together. The food is a bit on the expensive side but absolutely worth it. I can't wait to come back one day. Amazing experience with wonderful food and service!

    I came on a Saturday night and it was BUSY! We were only a party of 2, and luckily there was a…read moreseating available at the bar with full menu service. If we wanted to get a table in the main dining room, the wait was estimated to be over 2 hours (we went around 8pm), so I highly recommend making a reservation if you plan to go. The staff were very quick with service and very friendly. We were offered toasty bread with some lemon and an olive spread while we waited for our food (which also came out super quick!). We ordered the octopus and lamb chops. The octopus was incredibly tender, the meat was very soft - I personally would've preferred a little more bite to it, but it still tasted good. The lamb chops were flavorful. The medium here is on par with medium rare at most other places, and one of our pieces was borderline rare. At the end of the meal we were also offered complementary desert, which was a pleasant surprise. We enjoyed our meal overall, but just know that it's a little on the pricey. The octopus and lamb chops came out to $80~ pre-tax and tip. Would recommend if you're a fan of seafood!

    Photos
    Inside
    Inside
    Shark grilled and spreads
    Shark grilled and spreads
    Farmer's Salad

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    Farmer's Salad
    Queens Seafood Restaurant

    Queens Seafood Restaurant

    3.8
    (159 reviews)
    0.2 mi
    $$

    OG spot, but the food was very mediocre. The restaurant has a classic ambiance, but the execution…read moreof the dishes needs work. We had a few misses: The Eggplant and Salty Fish (2/5) the eggplant wasn't cooked long enough to achieve that desired soft texture, and the salty fish was overwhelmingly, salty. The Sweet and Sour Pork Chop (3/5) had potential, but each piece was sliced too thin and over fried, making the whole thing unnecessarily crispy instead of tender. The Fish Maw Soup (3/5) lacked the depth of flavor we were hoping for. Chicken fried rice (2.5/5): tasted like what you would expect, Americanized fried rice The Highlights: The Mayo Shrimp (3.5/5) was a better dish; we appreciated the nice crispiness, and it was an interesting take to serve the mayo on the side. The Snow Peas with Garlic (4/5) was perfectly executed, fresh and garlicky, a simple but standout veggie dish. FYI: cash only

    I can't believe I've never reviewed Queens Seafood Restaurant! I've been coming to this restaurant…read morefor years, and they never disappoint. The food has been consistently well-prepared and flavorful. Although the restaurant is small, they've always accommodated my large groups of 20-30 ppl. Great customer service! The ladies are always very friendly and efficient. Prices are reasonable and portions are large. Some standout dishes: -- West Lake Soup -- Peking Pork Chops -- Whole Roast Duck -- Salt & Pepper fried squid w.green chilies Note: entrees do not come with rice; $2/bowl. Plenty of metered street parking available right outside; or free street parking around the corner if you can find an available spot.

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    Queens Seafood Restaurant
    Mixed Seafood casserole
    Mixed Seafood casserole
    Clams with Black Bean Sauce

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    Clams with Black Bean Sauce
    Off The Hook Raw Bar & Grill

    Off The Hook Raw Bar & Grill

    4.0
    (560 reviews)
    2.3 mi
    $$

    Been wanting to go here for a min. Def wanna come back & try other items. Love the outdoor patio…read more 5/5 half dozen house oyster $12- sauces were really good 4/5 watermelon salad $18- really good, sweet watermelon, 1 of the herbs was a bit too strong- mint? Basil? Can't remember which it was but nearly perfect 3/5 crabmeat guac $23- something was too salty, might've been the chips, good otherwise 3/5 shrimp mofongo $32- been wanting to try mofongo for a min too, sweet, very filling, decent, I expected more flavor/seasoning but less sweet, too dense for me, thought it'd be more of a light, mashed potato consistency but it's def got some chunks of plaintain & shrimp in it 4/5 Crème brûlée $12- so sweet but really good & creamy 2/5 pistachio cake $10- the lemon/lime whipped cream is the best part cuz the cake is disgustingly sweet 5/5/ service- friendly & informative

    Astoria has always been a neighborhood of unyielding authenticity, a place characterized by the…read morebrutal, soul-crushing search for a parking spot. But tucked away on 34th Street, Off the Hook Raw Bar & Grill proves that some things are worth it. Years later, the truth remains unchanged: this sanctuary delivers a masterclass in cozy warmth and absolute culinary respect. The lobster mac and cheese is a decadent triumph--rich and loaded. But the real revelation is the skirt steak. It carries a deeply seasoned, char-grilled crust that locks in a perfect, juicy interior. It is, without exaggeration, one of the the best damn skirt steaks you will ever encounter in this city. Decor (4.25/5): It's a small, intimate room that hits you with a cozy, effortlessly cool vibe. It also has the small outdoor patio tucked away in the back--a perfect, low-lit refuge for a summer night in Queens. Customer Service (4.5/5): The staff is exceptional. They are welcoming, professional, and move with a hospitality that keeps the room's energy completely relaxed. Food Rating (5/5): Flawless execution. The skirt steak is dialed in to absolute perfection every single time, and the lobster mac stands alone at the top of its class. Price: Around $65 per person. Worth every penny--just prepare to battle for a spot on the asphalt if you drive.

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    Off The Hook Raw Bar & Grill
    Grilled whole fish
    Grilled whole fish
    Linguine & clams

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    Linguine & clams

    La Fusta Restaurant - argentine - Updated July 2026

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