We took a two hour class on cheese, chocolate and wine pairings and it was absolutely amazing! The…read moreinstructor had an amazing ability to blend facts, humor, history, geography and culinary knowledge into an absolutely interesting and insightful and riveting adventure. The wines were a mix of French, Italian, Portuguese the chocolate was a mix of Italian, American and Dutch. The cheeses were French, American, Dutch, in Spanish. I will be looking for the next class the instructor teaches at Formaggio cheese shop and I'm actually going there today because he inspired us! If you have ever wanted a cheese and wine class, don't hesitate, take one of these!

We had a great time at our 2 hour wine tasting class. We enjoyed sniffing the different bottles of…read morescents trying to guess what scent it was. I just wish the educator was a bit more informative and educational. When we were guessing the flavors and scents of each wine it seemed she agreed that every fruit/tastes that we each tasted was present in the wine. I wish she would've been more direct in what she tasted and what we should be tasting to better direct our senses of taste instead of agreeing that we taste everything. I liked the wine tasting chart that they gave us, we took them home with us in hopes to use them in our future when we try more wines. Fun date night and entrance class into wine tasting!

It's with a heavy heart I write this review…read more There's so much promise in a Taking The Bite Out Of Whiskey dinner, and knowing how I do adore that dirty water, KG peeled two bills for a pair of admissions to the tasting. Perhaps the curriculum was new, or perhaps there was evidenced a severe disconnect between the pair of instructors (one, Jonathan Alsop, the proprietor of the school, and the other, a buyer from the attached liquor store, who led our class) on the use of a photo slide show through the duration of the class, or perhaps it was the less-than-interesting bourbons, ryes and blends sipped, or the hour long wait for the class to even begin... The entire experience just left us underwhelmed. The space is beautiful - studious, comfortable (even at folding tables and chairs) and inviting. A common reception housed 40 students, who mingled over store-bought cheeses, apricots, pistachios and toast points while awaiting the class start. Fine for 10, 15, hell even 30 minutes, as the congenial hosts tasted barrel cured or bourbon-inspired beers before the show began. But it didn't stop there, as we awaited late comers and began the class almost an hour after it was set to start. Our group split in to two, with half traipsing through the attached liquor store and the others staying in the sweet study of a classroom. Fortunately, we're in the latter. A candid conversation begins with the upfront admission that there's no real agenda, aside from the tasting schedule, so "ask questions as we go." It quickly became apparent that the second instructor, while extremely knowledgable on whiskey, had very little understanding of Jonathan's intended curriculum, or if he did, then the subject matter was loose and disjointed. A limited portion of the cheese we'd been eating was served to accompany the flight, and the bottles tasted (from white whiskey to scotch) were "economically feasible," none of which eclipsed a $20 bottle retail. Two and a half hours after the ticketed start time, we're presented with dinner - a single trip (read: no seconds) down a serviced buffet of Blue Ribbon BBQ - and that was that. So, $100 a head got us 3 oz of well whiskey, a $6 scoop of BBQ, a Trader Joe's cheese plate and a Wikipedia article on distilling corn. I came to understand from our peers that this place is constantly offering 50% off deals through the usual suspects, which would've made the experience a little more fair to the dollar. But at full sticker, we were fooled once. Shame on us.

What a hidden gem! I had lived up the street from this place for years and never gone in. Little…read moredid I know it's not just a liqour store... it's a whole experience! This place is located on Comm Ave where there's the big flashing sign "Brookline Liqours". It's adorable inside and the classes are so cool! We took a "Burger and Wine" class and the teacher/owner was very knowledgeable, personable, and fun. Laid back class, nothing snooty about it. We all learned something and had delcious food and wine. Definitely a fun thing to do as a girls night or with a date. Try it out!

I attended a wine / cheese / chocolate tasting and thoroughly enjoyed Svetlana's story. She very…read moreinteresting and delivers to your door !

WineNot is a hidden gem in Nashua--it's so easy to pass by and not even notice it…read more If you enjoy wine, it's such a treat. Bored with the tired old brands in the supermarket? Head over to WineNot and talk to someone who knows about wine and will help you find what is right for you. Better yet, go to the free tastings on Friday and Saturday afternoons - you don't get to try before you buy at Shaw's or the state store. You taste 4 or 5 interesting wines with no obligation to buy anything - although you'll be happy if you do - great conversation, too. The good news is that many super wines at WineNot cost about the same as you are paying elsewhere (maybe less in many cases), but the service is unbeatable. Want to learn to appreciate wine more deeply? Check out their tours to the great wine-growing regions of the world and their wine education courses. Think it's too snobby? Nope - I always wear t-shirts and shorts and never feel out of place there. Good wine is for everyone!

Came here while exploring the area. Best decision ever! We arrived about 20 minutes before they…read moreclosed, but the cheesemongers were so friendly and helpful. They did not rush us off. We got to try and buy some fabulous cheeses and other gourmet products. The shop is well-organized and inviting. I wish I had more time to explore here. BTW, they will ship products, including cheeses, to you in the mail. Are you kidding me?!?!? How awesome is that? They even hooked us up with some baguettes since they were closing, and they baked the bread fresh every day. Win-win!!

Walk in with a meal, an occasion, or a bottle of wine in mind, and you'll leave with the perfect…read morepairings of cheese, charcuterie, more wine, bread, crackers, olives, cornichons, etc. And the family that runs the place is the best! I think everyone who works at Wasik's has been there for many years. When you shop there, you're part of the family as well. A true gem - ambiance meets expertise, slathered with fantastic taste.

How fantastic is it to come across a wine store with no pretentiousness, smiley faces and…read moreknowledgeable staff? Pretty Freakin' Fantastic. Coming from a big city like Las Vegas, this little wine store is what you hope to find when you come to New England. Don't get me wrong, I'm a fan of flashy stores and wine bars with enomatic wine systems and tasting credit cards, but it's nice to walk into a shop that looks like someone's HOUSE from the outside. Space is a little cramped but the shelves are filled with gems priced under $20. Yes, there's certainly pricier bottles but I wasn't in the market for that this day. The interior is invitingly merchandised and you'll find a fair selection of cheeses for a small place like this. Instead of the expected one bottle I walked in to purchase, I bought four. I had a chance to meet the proprietors and they were gracious and helpful and so was their staff. They have wine tasting classes and free wine tastings on Fridays from 5:30 to 7:30. What a great way to end a busy work week!

Excellent people, selection, knowledge and sense of humor. There is always a positive buzz and…read morelaughter in the air when I stop in and it's ALWAYS crowded and you know what that means! Pricing is right where it should be and the owners and staff go out of their way to make sure your "Wine House Experience" is unforgettable. Friday wine tasting are always impressive and informative with different local experts pouring and teaching while there is a well paired cheese or bread to go with it. Rochelle and Scott have really got their fingers on the pulse of the wine scene here!

"Walk in as strangers, leave as friends."…read more If that's not a saying that makes you want to head there now, then I don't know what is LOL! Obviously, there is more to the new renovated location of La Cantina than this saying but I will say I was pretty impressed when I saw it and knew I had to add it to my review. Let's just say it is pretty accurate. We did leave as friends since we made a few at the bar and then some. Just saying! La Cantina winery in Franklin, MA used to be a small wine bar that offered wine tasting flights and minimal food. BUT, now it is in a stunning new location (not far from their old stomping grounds). Fun Fact: It used to be a Mechanic garage. Well, wait until you see how it has turned from fixing cars to wine making and tasting. YOU HAVE GOT TO COME HERE! Parking is easy with plenty of spots. They have a lot of room at their gorgeous bar, but they also have high tops and tables for families or a large group. And, they host events here too; birthday parties, bridal showers, and anything in between, this place is it. I actually want to hold one of my milestone birthday parties here but well keep the number a secret for now. Service: Alana was our bartender and she was wonderful. Always asking us what we needed and how were doing. You don't get this upscale service any where else. And, when I wanted another sample of something she gave it to me without a fuss. Always with a smile on her face, she was the best. Wine: They have an excellent wine menu to choose from and they offer flights for about $25 pp. Flights are the best way to try multiple wines. I personally loved most of the red wines with Petit Sirah being my favorite. My husband loved their Barbera! I did sample their Sauv Blanc too which was nice but it was too cold to have a full pour. Food: Their menu is great with a ton of options from charcuterie, to tapas and some entrees. I will say some of their items can get expensive but definitely worth it. We started with a few cheeses and prosciutto. Then we ordered one of their popular pizzas called La Cantina. Everything was fresh, made in house with their beautiful pizza oven right smack in the middle of the bar. You have got to see this thing, its huge! Overall: If I could give this place 10 stars I would. We had the best time and we can't wait to go back. Franklin is not far from where we live but still a good 30 minute drive and also not far from the Wrentham outlets. We didn't have to make a reservation for a Sunday afternoon but I bet Saturdays can get pretty busy. I just loved everything about this wine bar and I know you will too! Cheers~

This place is great. Perfect for a drink and to try some delicious foods. The servers are always…read morefriendly and genuinely seem happy to help you.

Great people. We had a wonderful time with our pizza making experience. They were very…read moreknowledgeable and made us feel very comfortable

Had a wonderful time, very enjoyable and friendly. We took the wood fired pizza class and learned…read moreso much about dough, flour and basically all you need to know to make awesome pizza, focaccia and pita pockets. Everything was delicious. Felt very welcoming and really enjoyed this class. Hands on too! You will be making your own pizza to enjoy. We are already planning our next class.

Amazing customer service, sandwiches and great wine and gift selections. A great place to pick up…read morethat unique gift!

Cane here inbetween a wedding ceremony and reception on a Saturday. Parking very easy in the lot…read more Workers were very friendly and helpful. Was looking for a snack so decided to split a sandwich. Inside was cute little market with lots of items to build a charcuterie board. No seating indoors but some tables and chairs outside. My friend and I got the South-West Acton. It took about 10-15 minutes to be made. I loved everything about this sandwich! It was delicious! The bread was crispy. The turkey was delicious along with the cheese and mayo. So yummy! I do think this sandwich was a little small for $16. But overall so good and the other sandwiches sounded good too.

I just had "Seasoning and Browning class," which was FANTASTIC. Helen is great, and the class is…read morevery informative. I could not recommend more.

We can't recommend Helen's Kitchen Cooking School enough!! We just finished our first cooking class…read morewith Helen on how to make different types of meat. She is so knowledgeable and does a great job educating and answering questions. This more than made up for our horrible experience at Sur La Table several months ago. Helen takes time to ask everyone at the beginning what our questions are going into the class and what we hope to learn, and at the end of the class does a whole Q&A session. She prints of recipes, shopping guides, and includes links to her YouTube videos on the recipes, she even included a bonus recipe for us just because she thinks it's delicious. Helen is worth every penny, can't recommend her enough. It was a great date night!

If I could provide a non-star rating, I would. I usually shop at Lower Falls Wine Company in…read moreNewton, but was in the neighborhood for a friend's dinner gathering so stopped in with great anticipation of picking up a few bottles for the occasion. I'd been given the name of this retailer as a source for a "can't miss" wine selection. Well, it seems I arrived at a time when the proprietor was tasting with one of her sales reps, and I wasn't afforded the time of day. Was given a dismissive look and a significant sigh when I asked for assistance. Won't be shopping or recommending this shop anytime soon having been in the hospitality industry since 1999. Left such a poor taste in my mouth, and would prefer to spend my money elsewhere.

Major kudos to the owner, she does not miss. Her suggestions have been fantastic, we don't come…read moreoften but when we do she has just not led us astray. Unique options too that have all been excellent even the non trad options like orange wines. Great job and keep up the good work!