What another amazing experience!! We day at the Oyster Bar and was greeted by Executive Chef Ben…read moreWoffe. it took is all a minute to recognize eachother, but this moment made for a fantastic dinner. The place was quiet, which allowed Ben to sirens time talking to us and giving is the ones and outs of his creations. Our server was Sienna, who was bright and personable, and worked side by side with Chef Ben to make our meal memorable. We started our meal with oysters. Chef gave us his recommendations and they were has delicious as he hyped them up to be. Then we tried the lobster guacamole, which the star of the shows was actually the bacon lardon that's layered in. A must try for anyone who loves this dip. I had the pineapple braised pulled pork tacos. I could barely finish two, yet alone the 3 healthy sized tacos. And my girlfriend was treated to both the crab cake and the specialty salmon cakes. She proclaimed the salmon the winner of that cake battle. For desert, which we didn't finish either, was the berry cobbler. I compared it to an oversized toaster strudel, but homemade and much more flavorful. Overall, we love it here. This is our 2nd trip and we'll be sure to come again soon! Pro Tip: sit at the Oyster Bar, watching the kitchen working is a phenomenal experience. Thank you again to Chef Ben and Sienna! And look, they also have events coming up!!

Really nice time having appetizers for dinner w/ my friend. We shared the fig and prosciutto…read moreflatbread, arugula salad, the mushroom gnocchi appetizer, and the ahi tuna. All good, but the gnocchi was the standout. We also got the pumpkin crème brûlée to split which was nice. Our server was friendly and great. Would definitely go back.

Finally made my way over to this Farm to Table Restaurant and I was not disappointed. Hit it on…read moreFather's day and everything was so fresh and delicious I definitely over ate. I am a little known Hash officianado, and this is hands down the best I've EVER had. Do not miss the spot, you can taste the TLC that is put into every dish!

Every meal we have at Fourth & Fields has always been excellent. My husband and I have been several…read moretimes and it's always been delicious. Farm to table... Highly recommend! Our absolute favorite appetizer is the lightly battered mini artichokes. The burgers are super delicious. My new favorite is the Scallops in a corn purée that makes you want to lick the plate. Fourth & Field is also located at the Stow airport which makes it lots of fun watching the planes take off and land.

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

We booked this for my wife's surprise 40th birthday, and it was great! Really cool spot with…read morevarious themed bars inside, an outside area (dogs and kids!) and they had live music on the Friday we were there. We had a good sized crowd so they basically gave us the run of one of the bar areas (we were in the wine bar). Table seating, couch seating and room to stand around. We ordered a big selection of various appetizers and everyone was very happy with the food. They had it all laid out and labeled nicely. Drinks were good, but you do have to travel bar to bar - wine at the wine bar, cocktails at the speakeasy, etc so grabbing a few drinks for others is a little more of a process - but I think this is better for a small group because you get that ambiance of whatever you're looking for. We're all pretty local and a fair amount of us had never been in before - but everyone was making plans to come back to hang out again. Pricing was very reasonable for a large group, will absolutely host another event here in the future.

We really liked this place. I was nervous it wouldn't be kid friendly but I was dead wrong it…read moredefinitely was! We had an amazing server who was also the bartender, so friendly and extremely patient with our two little ones. Our food was great we got the short rib tacos and the potato flatbread in both were delicious. The drinks were definitely a highlight with the margarita and beer evening out the stress of having two little kids at lunch.

I haven't been to Nashoba in at least 15 years. Went here yesterday afternoon and had a wonderful…read moretime! It was a very hot day, but there was a cool breeze. We arrived around noon w out a tasting reservation but got lucky there were spots available. We were greeted by a very friendly staff member outside and told us they had a jazz fest going. Music later and complimentary Mardi Gras necklaces etc! We went into the shop for our tasting. Gift shop and wines etc so nicely done arranged available for purchase.. We had a seat at the tasting bar and had a wonderful time choosing and tasting wine and spirits. I love how u can mix and match and try wine spirits beer and canned mixers. $16 pp including a wine glass. We added a cheese cracker plate for $8. Cheese was yummy! Loved it. Attentive and knowledgeable staff. The pours were once ounce and they did feel on the smaller side, and would have preferred a tasting w a bit more but that's just me! Highly recommend, will do the wine tour next time. We had reservations at J's Restaurant which was excellent. Afterwards we sat at a table to listen to the live jazz music. There was a QR code to order food and drinks. Will definitely give that a try next time. Beautiful location and staff always smiling.

I've been going to this beautiful winery for a couple years now and my most recent visit was on…read moreLabor Day with a friend. I was pleasantly surpirsed to get seated with no reservation for a party of 2. I do recommend having a reservation though as it can get busy. The atmosphere is great for people who like sitting outdoors on a nice day as there are a ton of tables with umbrellas to keep people cool. You are able to scan a QR code to order anything off the menu and the service is great as the staff brings you the drinks to your table. For food they will text you when to pick up from kiosk. As for the drinks my friend and I both got the sangria, raspberry bellini, and fall sampler. All of the drinks were really refreshing and worth the price. The charcuterie and pretzel bites we got were also great for a nice winery day and the menu is pretty expansive so I want to try some other items in future visits. There were a lot of bees at some of the tables near where I sat and they often crowed the drinks and food so that it something to note. I definitely plan to come back next summer!

THIS PLACE SUCKS! Do not order steak with carrots. I asked for a medium steak and they gave me…read morefreezing undercooked steak! Even worse, when I got home I started throwing up bits of steak! I was clearly poisoned. Then when I complained to my waiter they said it was my problem and I just had to eat it! And the ruthlessness of all the staff working there is terrible! The place was to freaking loud and it smelled horrible! I went to the bathroom and there was a spider in the sink and worms crawling around! Do not come here come anywhere else!

Went to Chip Shots for their very reasonably priced brunch today, reservations made yesterday. As…read morethey weren't yet open we waited outside till opening time, noticing the entrance. The door is plain gray metal, no lettering or signage, with what appeared to be duct tape wrapping the bottom corner. The door frame has a rot hole in it. There was a cigarette butt bucket filled to the brim with old butts and surrounded with empty nip bottles. The door side light fixture had a broken glass lens. WTF!! Is THIS the impression Chip Shots wants to make? The entrance is the face of the business and as a first time customer we had NO intention to proceed. Should have gotten the hint when we pulled up 15 minutes before opening and there wasn't ONE car in the lot.

Good food, better people. Have gone here on a date with my wife several times. Try what they…read moresuggest.

Service was great- even though we sat outside, server was very attentive and would check on us at…read morethe right times. Food was good but a little light on seasoning, so all the flavors were fairly mild. Restaurant is chic without being uptight. Overall good experience.

Such a cute, funky little spot in Cambridge! They had a huge list of wines ranging in prices. Our…read moreserver helped us pick out a nice Barbera from Argentina in our price range which was so nice. Can't wait to come back again when there's live music.

Had a great time here, super cute and vibey space. Big menu with a ton of wine options from Maine…read moreto Slovakia to more traditional options as well. I did the pony tini which is ~1/2 size and loved the prominent vermouth flavor. Service was very fast and friendly.

A friend and I visited Unwind on a beautiful Wednesday evening and had a wonderful experience. We…read moreshared four tapas: the She Crab, Shrimp Gambas, Duck Potstickers, and Halloumi Fries. Every dish was absolutely delicious, making it hard to pick a favorite, but the Duck Potstickers were especially outstanding- an easy 10/10! The ingredients tasted incredibly fresh, with a true farm-to-table feel, and each dish was perfectly seasoned and packed with flavor. For drinks, my friend enjoyed a Zinfandel while I ordered the Coppertone rum cocktail, which was refreshing and perfect for a warm evening. Our host and waitress were extremely attentive, knowledgeable about both the food and beverage menus, and offered excellent recommendations.We sat outdoors on the rooftop deck under an umbrella, which provided a lovely atmosphere. The location is fantastic, right in the heart of downtown Milford, with plenty of free off-street parking available. The only downside was the motorcycle traffic from a nearby biker bar. Every time a group rode by, the engines were quite loud and interrupted the otherwise relaxing ambiance. Even so, the food, drinks, service, and atmosphere easily made this a place I'd happily return to.

We had a 5:00 PM reservation at UnWined and I had been really looking forward to a rare night out…read morewith a friend. The food and service were good--but the end of the night completely ruined the experience. After we paid and were clearly wrapping up, a hostess came over and told us we had been there for two hours and needed to give up the table, offering to move us to the bar. That's not hospitality. We were already about to leave, and instead of a basic courtesy to finish our conversation, we were made to feel rushed out. In over 25 years of dining in the U.S., I've never been pushed out of a restaurant like that. It completely overshadowed what should have been an enjoyable evening.