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    Barrio

    3.5 (343 reviews)
    ModerateTacos, Cocktail Bars
    Closed 11:00 am - 12:00 AM (Next day)
    Updated a few days ago

    Order Barrio Takeout or Delivery

    Barrio Photos

    BARRIO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Barrio

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    Reviews With Photos

    Jeff C.

    This place rocks! Max was the best. The dude makes drink that flow! The make your own taco options are amazing. Try this place it absolutely slaps! Oh and they have soft serve margaritas see pics!

    Exterior
    Adina S.

    I can't say enough great things about this spot! My friends and I were driving through Portsmouth and stopped off for lunch. [[HIGHLIGHT]]The restaurant itself is super funky, with really cool interior, but we actually decided to eat outside.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The patio area was great and the waitstaff made sure to check on us frequently.[[ENDHIGHLIGHT]] The highlight of this place is the menu. Great food and amazing drinks. I love how you can customize your tacos. Even better, the prices were quite reasonable. Everything tasted delicious. If I'm ever back in the area, I'd like to return!

    Inside
    Danielle V.

    I am not sure why all the reviews seem bad but this is my favorite taco place. You get to build your own tacos and there are soooo many options, and everything is amazing. My friend is vegetarian and she said it had the most options she has ever been able to choose from. She loved her tacos. We got queso and chips and it was fantastic. The service was also amazing. [[HIGHLIGHT]]The vibe inside is super cool too.[[ENDHIGHLIGHT]] Every time I come to Portsmouth I will go here!

    Chips and traditional guacamole.
    Steff D.

    Barrio... what happened?! We recently revisited and it was so underwhelming and so disappointing. I was initially concerned about showing up for a late lunch - there were times in the past when the wait here could be an hour plus on a sunny weekend day. There was no one in line; and, actually, half the restaurant was empty. We ordered a round of drinks. My dad said his beer tasted funny; my partner and I each got a different cocktail that somehow were the exact same color. His tasted like bitters and whiskey, mine tasted like simple syrup and whiskey. We didn't finish them. The traditional guacamole and chips were okay; the guacamole wasn't super seasoned and it seemed more like a bland avocado spread (see the ice cream scoop of it). We were only allowed one basket of chips -- in the past, they'd refill it no problem/no upcharge. I made my own tacos: #1 a flour tortilla with thai chili tofu and cilantro lime rice, cilantro and onions for toppings, and secret sauce. The tofu was inedible; the texture was so tough, I couldn't chew it. Also, you'll see it was more onions than anything else. #2 a flour tortilla with crispy sweet potato and beer braised black beans, lettuce for a topping, and dirty sauce. No flavor in the sweet potatoes which were soggy and definitely not crispy, no flavor in the black beans which were also soggy, the lettuce was scant. ^ Both the dirty sauce and the secret sauce tasted nearly identical (the dirty sauce maybe slightly hotter, though definitely not sweet as noted). The staff was also kind of rude. When we didn't want a second round of drinks, the server actually whined, "You said you were thinking about it! And now I'm back over here and you don't want anything?! I only came back because you said you were thinking about it! C'mon!" Yikes. I'm not sure I'll be coming out of my way to visit ever again.

    Kathy K.

    We had a short wait so went and walked around the cool art gallery that is attached to the restaurant. Margarita flights and tacos were excellent. Lots of choices (a bit overwhelming). I recommend the green goddess shells. House guacamole was excellent and the salsa was delicious.

    Sam M.

    Barrio is a must-stop when visiting Portsmouth! Portions are huge, food is fresh, and drinks are sneaky strong! 10/10 in my book!

    Lauren F.

    This place reminds me of an upscale chipotle... food was cool, service was friendly. Drinks were ok. The spiked pineapple shot will sneak up on you.

    Basic Taco with cola marinated steak - delicious
    Casey L.

    Let me start off by saying...I am probably the only person in the world who isn't a fan of Mexican food. My other half always complains that we don't ever go out for Mexican so we decided to give this place a try. Holy guacamole was I pleasantly surprised. Best tacos I've ever had. I really enjoyed making different styles/combos. The mimosa with tequila was an absolute delight. We sat the bar top and our bartender Jayden was very personable and her service was great. The only thing I wasn't a huge fan of was the loud music that was not my style, new rap/hip hop. We went around 11:30am so I felt that "vibe" was more for the late night crew not the lunch crew.

    Margarita Flight : Mango with smoked salt, guava, and blackberry with chili-lime
    Kimber J.

    Showed up for lunch on Friday and got a table immediately but took 40 minutes to get food. Tacos were pretty good still. I was disappointed in the $3 "side of scrambled eggs" that was maybe one egg. I know they're expensive but this just seemed silly. (See photo)

    Dana M.

    We really enjoy coming here. Second time with four or more of us. Great ques, tacos and margaritas. An excellent tequila assortment. Although I would say our server wasn't as attentive as one would like but she was better then average. Forgot multiple things throughout the meal and although she didn't act out right like she was better than us but at the same time she did. [[HIGHLIGHT]]Casual atmosphere inside and outside seating as well as bar area seating.[[ENDHIGHLIGHT]]

    Tequilla selection

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    Review Insights

    30 days ago

    Busy and sometimes a little slow but vibe and overall experience was great! Food is excellent also.

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    13 days ago

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    2 years ago

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    1 year ago

    A typical millennial taco place -- Very expensive for mid tacos. Water glass also tasted like it was just used to make a margarita.

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    2 years ago

    We like going to Barrios when we enjoy a walk in Portsmouth and want to enjoy a quick easy meal. Good chips. Drinks are ok

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    10 months ago

    Food was good. Service was friendly and helpful. Mixed drinks were weak and watery.

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    Page 1 of 9

    Ask the Community - Barrio

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    Barrio stops serving food at 1:00 am

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    The Ramen Club

    The Ramen Club

    4.6
    (20 reviews)
    0.3 mi

    The Daruma drink was very tasty. Not sweet but also not sour, somewhere in the middle…read more We started with the avocado salad, has cucumbers in it too. Very refreshing. Not spicy. Then we got the fried chicken. That was excellent! So crispy! We both got the Tori-Paitan Ramen, it was so good. The marinated soft boiled egg might have been the start of the show though. Great food and atmosphere. The server was very kind. We will be back!

    4.5 stars! I've been hoping for a ramen spot in downtown Portsmouth for a while, so I'm thrilled…read morethis place finally opened. It's a great addition, the atmosphere is lively and youthful, and it would be good for groups (just note they don't take reservations yet). The ramen was delicious, with a rich, flavorful broth. They give you a generous amount of noodles and pork belly, enough to feel satisfied without being overwhelming. While I wouldn't come here solely for the yakitori due to the price, the ramen is absolutely worth the $20. What would have made this a five-star experience are a couple small details: The cabbage salad (Kyabetsu) would benefit from being shredded more traditionally- the larger pieces were a bit bitter and less enjoyable. Also, please please PLEASEE cut the egg in half before adding it to the ramen!!! Trying to break it into bite-sized pieces with chopsticks is awkward. It's the little things that really elevate the experience. All in all, I'd highly recommend this spot on a cold winter night. Hoping you're around for a long time!

    Photos
    Sat at the bar
    Sat at the bar
    Pork Katsu
    Pork Katsu
    Avocado Salad

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    Avocado Salad
    Louie's

    Louie's

    4.9
    (11 reviews)
    1.0 mi

    Louie's is the best restaurant I've been to in the Portsmouth area and my new favorite!…read more It's still new and undiscovered at only around six months since opening. The restaurant interior is bright and uplifting in what appears to be a completely redesigned and reimagined space that many decades ago likely had industrial uses like a factory or warehouse. Now, it's a very modern looking restaurant. The food overall was excellent. Standouts included the halibut entree and its sauce that contained a variety of interesting mushrooms and other treats. (A separate appetizer of a very large portion of those and other fantastic mushrooms was also delicious.) The steak entree was superb, too. The salad was tasty as was the cake dessert. Service was friendly and attentive. The bathrooms were clean and spacious. The price tag per person before tip and drinks was under $70. I felt it was definitely worth it given all the positives discussed above. I look forward to my next visit. A great place to take guests and for special occasions, too.

    I went to see a performance at the NH Theatre Project with a friend and we decided to get dinner…read morebefore hand. First thing, service was great! Really friendly, my cohort had a lot of questions on the menu and our server answered them with patience and plain language. The food was a mix. I got the Lamb on the menu and my friend got the halibut I think (I'm not a fish eater so I can't remember if he got the halibut or the trout). Positives: the lamb was exceptional. Very well cooked, perfectly seasoned, paired REALLY nicely with my hard cider. And the polenta with it was divine, quite possibly the best creamy polenta I've ever had. Negatives: the mustard greens were not very good. Very very salty and difficult to get through. And for the prices, the portions were fairly small. Neutral: the menu itself is very small. I love visiting restaurants all over and I'm usually pretty up to date on most verbiage you see in a menu. But I was pretty rusty on this one; a fair amount of terms I was unfamiliar with. Not a good or bad things per se, just something that stood out to me. All in all, it was a very nice meal with a great atmosphere, comfortable tables, and lovely staff. Would definitely come back for a second try.

    Photos
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Lamb, flank steak and smashed potatoes
    Lamb, flank steak and smashed potatoes
    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef

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    Portsmouth restaurant wine craft cocktails pasta boston portland kittery sommelier james beard italian charcuterie cheese west end best chef
    Moxy

    Moxy

    4.1
    (474 reviews)
    0.3 mi
    $$

    We made a same-day reservation at Moxy, not knowing it was restaurant week. The interior was cozy…read moreand colorful, and we were seated in the upstairs area, so we had a balcony view of the bar. For drinks, I got a glass of Malbec (which was very nice), but they also had many enticing cocktails and mocktails. The restaurant week menu consisted of 4 pre-fixe courses. For the first course, I chose the Salmon Tartare, which was fresh and tasty. It wasn't very salty, which I appreciated. I also tried my friend's carrot soup, which had a nice creamy texture with crunchy peas for contrast. For the second course, I chose the Mushroom Labneh. This one was awesome! Next was the Chicken Thigh, which was so juicy and paired well with the garlic sour cream. I also loved my dessert - Griddled Corn Muffins with wild blueberry compote. Service was friendly and seamless, and we left full and happy. Highly recommend for dinner!

    Restaurant Week in Portsmouth was the perfect opportunity to try out Moxy. Plus an added bonus of…read more$42 for a 4-course meal made it more interesting. We found street parking close to the restaurant so that was great while paying close attention to the fact that street parking is not free in the area until 8 pm. I made a reservation and we were seated right away after we entered the restaurant. Our table was situated on the first floor so the area was small but we had enough space between table to have a private conversation. I started out with salmon tartare and it was my least favorite of all. I found the pita to taste somewhat stale and I ended up not eating it. Salmon was good but I did not find that cream cheese added to the dish. It might be a matter of personal preference but I wished I started out with something else from the menu. My shrimp scampi was delicious and I would come back for this dish. Pasta and sauce were great and shrimp were a nice size. I then went with the beef stew. I found the pastry to be somewhat salty but it balanced with the stew that was slightly underseasoned. Maybe it was intended to be that way. It was a decent dish overall. I loved the strawberry panna cotta. Their rhubarb chutney was beautiful and the dish was a great way to end my meal. I would come back to this restaurant in the future to try out their regular menu.

    Photos
    Inside
    Inside
    Pulled pork tapa
    Pulled pork tapa
    Salmon tartare

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    Salmon tartare

    Barrio - tacos - Updated July 2026

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