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    Ore Nell's Barbecue

    4.3 (318 reviews)
    ModerateAmerican, Barbeque
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Ore Nell's Barbecue Takeout or Delivery

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    ORE NELL'S BARBECUE ATMOSPHERE

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    Recommended Reviews - Ore Nell's Barbecue

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    Banana Pudding
    L C.

    Tried Ore Nell's Barbecue in Kittery, ME and wanted to share an honest review. Overall, a mixed experience but still a good time. Total: $140.93 with tax Included: Family Cookout $89.99 plus $3 add on, extra 1/4 rack ribs $12, two sweet teas $7.50, banana pudding $8, apple cobbler $9, ice cream $1 Price felt high at first, but we split it between two people and had leftovers for another day or two Food breakdown Sides * Coleslaw was not for me. Vinegar based and pretty underwhelming 2/10 * Collard greens were decent but a bit salty 8/10 * Mac and cheese was fine but I do not get the hype 6/10 * Potato salad was lite and pretty decent, could use more flavor 7/10 * Pickles were surprisingly good even though they were sweet 9/10 Meats * Brisket was not my favorite but I am learning I may just not be a brisket person 3/10 * Pulled pork was dry and nothing special 2/10 * Sausage I did not try but was said to be a little spicy 0/10 * Ribs were mixed 8/10 * Appetizer ribs felt like a lower quality cut and were not great * Ribs with the main meal were actually very good, just slightly salty * Chicken was one of the best items. Great flavor and crispy skin but slightly dry 8/10 Other food notes * Only one barbecue sauce option which was just okay * Banana pudding was decent * Apple cobbler was enjoyed but charging $1 for ice cream feels unnecessary * Sweet tea was good but not standout Service * This was the biggest downside * We ran out of paper towels and were told we had napkins and wipes instead of being given more * Never really checked on or asked if we needed anything * Felt a bit dismissive and put a damper on the experience Overall Good if you are splitting and want leftovers, but some items were hit or miss and service could be better. Must order items for ribs however today's ribs were pretty salty and the chicken adding the barbecue sauce on kinda hid the salt, but I shouldn't have to do that.

    Family cookout
    Phil K.

    Service was honestly the highlight here -- staff was super friendly, attentive, and made the whole experience better. That alone carried this review. I also gotta shout out the CBD mocktail, that was actually really good and something different. Food-wise... kinda mixed. The cornbread was easily the best thing on the table. Chicken and pulled pork were decent, nothing crazy but solid enough. Everything else though just didn't hit for me -- pretty underwhelming overall. I'd maybe come back for drinks and the vibe, but not really for the BBQ itself.

    1/2 Chicken $14 August 2026
    Chad P.

    Great ambiance if you sit outside on the patio. BBQ is just ok brisket was very dry even though it had a nice smoke ring. Chicken had a very mushy texture and would not recommend it. The pickles and onions that came with both were good. Service was good. It's dog friendly which is nice. I would skip this place next time.

    Bone Dry Brisket

    Brisket is piece of Garbage! Went there yesterday and Ordered 1 LBS of Brisket, Cost me around 40 Dollars. It was a disaster, Brisket was Bone dry and had no flavor. I trashed the food in the garbage. They just robbed me of my 40 dollars

    1/4lb Pulled Pork
    Jireh H.

    Freezing cold weather and good ol'BBQ is something I've never associated together. Never thought I would until this last trip. How exactly do you fare against the elements to maintain the proper heat and smoke levels outdoors during this time of the year to yield perfectly smoked meats? What kind of insulation do you have? Or are you just crazy enough to do it indoors and trust that the exhaust vents are reliable enough to prevent you from carbon monoxide poisoning? Don't know but I will definitely ask next time. Obviously, I'll leave it to the pitmasters of northeast to have figured it all out just to keep the product available mostly year round. There is a good following for well prepared brisket, pork, and chicken so if there is a will, there is a way to provide exactly what loyal customers are willing to trek through ice and snow for! Not to mention, to quench their thirst in a way that warms up the soul with their nice selection of drinks. (NOTE: Is it as good as the "true" BBQ states? No. Is it a portal to what those states have to offer? Yes. Is it worth visiting when in the area? Absolute YES.) It's a cute little spot. Comfy and warm and inviting. The staff are not only friendly but VERY polite. You'd feel right at home immediately from the moment you enter. Now that's something you'd expect in the South. As for the food, I was here more as a pitstop than a proper meal but still decided to order the "BBQ for two" since that provided a quick sampling of their primary cuts. Figured if it was too much, I'd pack it; if too little, I'd order the half chicken next or something else that beckons whatever carvings hit next. I must admit that while they sing high praises of their brisket, which was quite good when it came out (it cooled down too quickly), their pulled pork was the *tonguegasmic* homerun for me. It was so juicy, perfectly seasoned that it trumped both the brisket and ribs IMHO. The collards were different from what I'm used to but delightful. And the mac and cheese? Divine. No way you can go wrong with Cabot cheese! All in all, I'll definitely be back and can't wait to be back when in the area again. Definitely recommend anyone to at least visit when around town!

    German chocolate cake
    Liv W.

    Everytime I go to Ore Nell's, I'm happy. I mean, what's not to love when it comes to barbecue? Unless you're vegetarian... If you're with a bigger group, definitely get the family plate to try a little bit of everything. You get four large sides, half a chicken, jalapeño cheddar sausage, brisket, pulled pork, and ribs. We got the Cole slaw, Mac and cheese, collard greens, and fries as a side. The Cole slaw was eh, but everything else was fantastic. And the meats of course are the stars of it all! But the mac and cheese? Oh wow that is so good. And the jalapeño cheddar cornbread is even better. Not dry at all--most yet crispy on the sides from the grill. But finishing it off with the German chocolate flourless cake is the best part at the end. So decadent... The service is always great when you go here. Every time I've been, I'm pleased with how fast everything is brought out. And it is always consistently delicious. It's crazy to think this is in Maine and not from somewhere known for BBQ. But I'm grateful it's close by!

    Great for a party of 4-6, if everyone eats meat.
    Maria M.

    It was our first time here...we had great service, great bbq, great atmosphere. One member of our party couldn't find parking anywhere...so I asked the manager for recommendations about where she could look for parking...instead he so kindly walked outside with me and had her park right in front of the take out window (which was closed). So nice! We ordered the family meal (which served 4-6). It includes a bit of every meat...brisket, chicken, pork and beef ribs, hot sausage, plus 4 sides of your choice. All the meat was cooked so perfectly. It was tender, flavorful, great texture. They have BBQ sauces at the table, sweet and hot, both are delicious! The brisket was outstanding...so was the hot sausage. I love that they have a great selection of creative mocktails, and cocktails. Love the smoked maple syrup in the drinks. Such a great Fall season flavor. Will definitely be back!

    Ribs, brisket, pulled pork, tatters and collard greens.
    Boomers R.

    Our first time and a Saturday night to boot! We were on the hunt for some good barbecue. We like the dry kind and Ore Nell's hit the spot. I loved the brisket (tasty succulent and right amount of char), St Louis ribs were fall off the bone, juicy like we like them. French fries were not hot enough (according to my partner) but I loved the crunch. Deep fried baked potato was bountiful enough for two. Collard greens not too sweet or sour, right amount of crunch left us wanting more. Cole slaw was silky and crunchy. We are big fans of tofu but next time we were order a solid block. Waitress was on top of our needs and was impressed that the owner (manager?) introduced himself to us. Nice touch.

    Menu

    Excellent food tasty wonderful server Kevin, friendly service reasonably priced easy Parking great location

    Devin Y.

    I arrived in the evening with some friends, and a big portion of the interior is taken up by a bar, with some side booths and tables surrounding it. It's a very western vibe, with a rustic accent in the decor. I got the Jalepeno Poppers, Peach BBQ chicken and the Pork belly taco. All off the specials menu. This by far most closely parallels offerings from Lexie's Joint (a small, exceptional spot for burgers & fries) in a similarly under-scaled menu, but with delicious specials. The jalepeno poppers were served in an iron cast dish, with a lettuce bed, and a creamy basil aioli. The poppers had a heavy amount of cream cheese in them, flavoring the crunch of the salty jalepeno, all wrapped in a crunchy breaded/fried crust. One would think the aioli is an unnecessary excess to the already cream-heavy snack, but once you actually taste it, all the ingredients meld together to create a balanced bite of softness, crunch and flavor. For the peach BBQ chicken (a mix of drumsticks and wings), the sauce was the perfect mix of fruity sweetness and BBQ flavor. The well cooked chicken allows the meat to gently free from the bone, keeping its tenderness in each bite without any dryness. The dish had chopped scallions sprinkled across, giving the wings a nice fresh crunch. You get an abundance in saucy wings for $18, so I definitely recommend ordering this or at least a consideration. The pork belly taco was probably my least favorite dish, only because it costed $8 for one. Otherwise, the taco was soft, and the neutrality of the tortilla gave additional structure to the flavor of the creamy sauce coating the lettuce. The pork belly and the meaty sauce were not too salty, and you won't be disappointed by how well each ingredient stands out yet never overpowering. Although we got here at a relatively non-busy time, the service was great. We were served quickly, and were consistently tended to. This spot is a MUST TRY!

    Wings of the day, beef link, side of collared greens
    Krista R.

    I've eaten here three times and I've left perplexed each time. The flavors are lacking on all the BBQ items I've had (wings, sausage) and the fried green tomatoes I recently had were oddly prepared. Want a Bloody Mary but it's not "brunch" - they won't make you one. The menu looks great and changes regularly, which is why I've given it so many chances.

    Ribs and fried loaded potato

    Absolutely loved this gem! The sweet tea! Enough said! It was like I was back home in the south! I loved the food, the service was great and was such a cute little spot! Will definitely be back when visiting this area! Would even go out of my way to return!

    Shrimp taco (delicious)

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    I had the bbq sausage. It was a little spicy but really good. Their sweet tea is good too.

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    Ask the Community - Ore Nell's Barbecue

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