Dulce Vida is a cozy Colombian cafe serving up your favorite Colombian food. They have everything…read morefrom bandeja paisa, empanadas, and other entrees. The place is fairly small but the service was great and the prices are reasonable. They also have a good assortment of drinks from, soft drinks, coffee, and juices.

Dulce Vida Latin Bistro is a small, family owned, Colombian Restaurant located between 1st & 2nd…read moreAvenues (closer to 2nd) on East 83 Street. The food, desserts & beverages are traditional Colombian & everything was well seasoned, proportioned & delicious. My Carne Asada (Grilled Steak) was perfectly cooked, the Chimichurri Sauce could have been prepared with less olive oil but the ingredients were tasty. The Arroz con Pollo (Chicken & Rice) was savory & well cooked. I especially enjoyed the Coconut Lemonade with real shreds of coconut. The place is small & intimate but we can get a group or family in there. There's also outdoor seating. The staff was polite, friendly & attentive. My compliments to the chefs. Please support this great family bistro.

Tokal is an adorable Guatemalan restaurant on the upper east side that can be easy to miss walking…read morepast it but you'll be glad you didn't. Tikal holds a special place in my heart because of my Guatemalan heritage and how close the flavors get to feeling like I'm enjoying my family's cooking. I've been to Tikal on two separate occasions, once in the winter and again in the summer. Both experiences have been consistent with how the staff treat their customers and how flavorful the food is. In the winter the Atol de elote is warm and comforting. A recommendation I would give especially in the colder months. In the summer, try the Jamaica. Refreshing and the perfect amount of sweetness. If you want authentic flavors, the majority of the things on the menu will give you a Guatemalan experience, all the way down to the tortillas. I'd love to go back and try more menu items but for now the pepian and chile relleno are solid choices. If you have room for dessert, definitely get the the rellenito!

Really great authentic food!…read more There aren't many Guatemalan food spots in Manhattan so Tikal is definitely a gem. Yummy, home cooked, family vibes is how I would describe the food and the restaurant. The owner is also very friendly and service is speedy! We had the chicken en pulique and the chicken was so incredibly moist and fall of the bone tender. The tortillas also seem fresh and handmade which is amazing as well. I loved the cuchito. The empanada is very nice in that it's different from the typical wheat empanadas you see in NYC since it is made of corn. The loroco pupusa is something I would definitely come back for too. Essentially, everything was delicious!

Walked by Pio Pio several times and finally got to try their Peruvian food as take out! The chicken…read morewas very delicious - meat was very tender and it was already well seasoned by itself. The green sauce was tasty too, although more peppery and less creamy than other versions I've had. The plantains were fried thoroughly and crispy on the edges. Portions were more generous than expected. The ceviche comes with different seafood combos. The fish was very fresh and tender. Octopus was solid. Shrimp was a tad overcooked but still enjoyed it. Enjoyed the different types of corn. Food came out faster than estimated pick up time. Interested in dine in next time!

Can I just say WOW. I order the empanadas with a side of their "green" sauce and phenomenal. The…read moresauce is a bit spicy but sooo flavorful. The empanadas were some of best I've ever had; only better ones were homemade. I ordered to go and everything was hot and delicious. If you are in neighborhood definitely eat here.

A great option for a pre- or post- museum lunch. Small joint with nice decor. The dinner menu…read moreseems pricey, but the lunch specials were reasonable. Crispy Pork Belly: I'm not a keto guy, but I totally love this kinda keto food. Thick chunks of pork belly fried crispy. Livened up with the salsa on the side. A great unctuous way to get your appetite going. Steak & Onions: A very tasty complete lunch with nicely marinated steak, a ton of onions, plantains and beans. The place looked fancy, but this lunch special was comfortingly humble. Really hit the spot. Tres Leches: A perfect way to indulge after the meal. So moist and creamy!

We met friends at this cute little Colombian restaurant. If it's cold, sit in the back of the…read morerestaurant. There's a big draft from the front door. The staff were lovely. If you're an early bird, the happy hour drink deals are offered table side, which is awesome. Cocktails were on point. We started off with very good guacamole and chips. Chips were refreshed happily. The assorted empanadas were excellent, with crisp shells and savory contents. 3 of our party ordered the tiger prawns, which they liked a lot. I ordered the Lompoc saltado, which was pretty good. This nice neighborhood place is a good change of pace serving a less common cuisine.

For $12 and change for an empanada and fruit milkshake, I actually was fuller than I expected to…read morebe. The light meal wasn't as light as I thought and that's a good thing. The empanada is thin, crispy shell served piping hot and stuffed with meat and cheese while the shake was thick, refreshing and perfectly tart. Service was efficient and the place was clean and bright, perfect for looking out the window and people watching.

Like a lot of food establishments on the UES, everyone is getting delivery and if you walk in and…read moretry to dine in, your food order takes longer than the stacks of pickups that are being churned out even if you're getting something super simple like a small container of rice and beans. The dine in folks are never prioritized. I have enjoyed shakes, rice and bean combos, veggie and meat empanadas here. Today's service felt off because the air-conditioning wasn't working inside and it was at least 10 degrees hotter inside than the hot sidewalk. The middle-aged cashier/attendant had a hearing issue or was slow on the pickup because they entered my order incorrectly on the cash register and made me repeat everything 1-2 times (what? what?) or speak louder than I typically would. The food itself was fine but the avocado shake I ordered was not tasty at all. I am not sure if it was added ingredients, the quality of the avocado itself, the lack of ice or cold water in the mix but it was undrinkable. I asked for a refund because it tasted SO horrible I did not want another sip and the cashier gave me a look like that wouldn't be possible so I asked for ice but there was no saving the terrible shake. I returned to ask for a refund and you would think that I asked for something never heard before. The cashier said that I can step away because this is going to take awhile. They texted and called a manager and after awhile returned to tell me they couldn't reach that person. I don't understand why they can't issue refunds at point of sale. You have my credit card and the transaction number. After a longer wait, I finally insisted on some method of resolution and they gave me cash back. I generally like their food and would like to support this place but today was an off putting experience.

3/20/26 Tried Tozton in Astoria while restaurant-hopping. The spot is lowkey and cozy…read more Drinks (mojito & margarita) were tasty like juice. The highlight was the food--my plantain tostone cup with shrimp, cheese, and sweet plantains was . So flavorful and worth going back for. The ceviche was great for my sister. Final take: Come for the food, not the drinks. I'd go back to try the Bandeja Paisa.

I usually come here and it was great. The experience is always great. The service is always…read morewelcoming and friendly. The food is also very good; the last time we came we ordered the ceviche and the lomo saltado. The lomo saltado is delicious and I definitely recommend that dish. The portion is big enough to share or have leftovers. The lomo saltado was flavorful and had enough meat which was tender.

Food was excellent, ambiance wonderful. We had the rum-glazed pork chop and the rum-glazed salmon…read more-- both delicious and cooked just right. Great service by Kervin, and the entire staff was attentive and made sure the atmosphere was lively. Highly recommend!

What an excellent spot!…read more I've been here a few times - both for just drinks and most recently for dinner. The vibes here are excellent - the space is beautifully decorated, clean, and the outdoor patio is gorgeous, especially in the summertime. The cocktails are all extremely creative and delicious (although I do think a little on the weak side). The last time I was here was for a birthday dinner. We were a large party of 8 women, and all the staff was very accommodating towards us. The food/drinks came out quickly, and they even gave my friend a big ol' birthday celebration complete with a firework candle and a light-up sign. The food is pretty decent - Spanish and Hispanic mostly, with a Caribbean flair. Standouts were the coconut shrimp (which came on a clothes hanger), the steak and tostones, and the ropa vieja. The only real downside of Don Coqui is the price of everything. The bill (with a 20% tip added for a large party) was just shy of 600 dollars, and this was for a table of appetizers and cocktails. Also, the valet parking for 15 dollars is wild, especially when there is a free lot available mere steps away. if you're feeling a little bougie, this is a great spot to grab a drink and get some great photos!

Need a good vibe, well here's a great spot. From the time you walk in the door you want to just…read moredance. Bar service is get the bartender gave off of few recommendations. We tried The Don and PAPAYA EN LA PLAYA. The Don is on the sweet side and the papaya en la playa is on the less sweet side but still that fruity taste. For the starters we did the ceviche and the blue crab tostada. Both 10/10. The tostada is a tad on the lemony side For the main dish we had the carne Asada and catch of the day. The steak was perfect great flavor but the salt added on at the top was a bit too much. The catch of the day was branzino it was really good the skin had a nice crunch to it the coconut sauce was good but more was needed. The fish comes by its self so ordered a side of rice and pink beans. Most of there dishes don't come with and side and to spend $42-$50 on a plate I should at least get some kind of side.

Camden was doing her thing running the whole restaurant including seating customers, taking orders,…read morechecking in and even doing the birthday shoutouts. She was very sweet, attentive and kept the wheels running on this thing. Brahim also made the experience super elegant with the presentation and concoction of the drinks. I wouldn't even say they were drinks but more so libations prepared by mixologists. They were pretty impressive especially the drink with the fermented milk. Food was also quite delicious. I noticed the menu was slightly different from a while ago. The shrimp with the tostones was amazing. The flavor of the juice was out of this world and paired perfectly together. The ambiance is also 'chic' and cute so very nice for dates, a night out with the girls, celebrating an event or birthday of course.

Loving this mofongo with shrimp Blend On The Water just hangin out with my homie Stacy-Ann.she had…read morethe French toast with the THICKEST cut Turkey be on I've ever seen! I wish you all a delicious brunch with a friend at least once a quarter! Oh, I also appreciate the bathroom design because you can wash your hands without having to entering the actual bathroom.

Great experience at this wonderful restaurant. The most…read moreflavorful dishes, with great drinks, and the waterfront views made the atmosphere even better. The staff was pretty friendly and attentive, setting a relaxing and enjoyable dinner experience. This place is definitely a great spot for dinner or just to grab some drinks or even celebrating something special with that one special person, it's a good place for even a group. I highly recommend.

This is a Colombian restaurant that is walking distance from The Noguchi Museum. You get to view…read morebeautiful works of art then dine on some delicious Colombian food and good music which does get quite loud especially on weekends since there is a DJ set. Their menu offers an array of dishes ranging from small bites to feast for the eyes and your belly. One dish or rather protein that is a focal point in their menu is chicken since they serve a lean cut of chicken breast or rotisserie chicken paired with rice and other sides. Do prepare your stomach to feast at this restaurant and your ears to listen to some lively music while dining. The servers are very sweet, attentive, and patient for first timer such as myself visiting this restaurant especially in this NYC heat. But I do speak Spanish and part of my family is from Colombia so it was a plus and flex for me since I got to connect more with them. Overall, this restaurant is ideal spot to dine at after visiting The Noguchi Museum. That's my personal recommendation since you get to feed the mind with art history then feed yourself with some delicious Colombian food.

I've been to Inca Paisa before, and unfortunately it has never been my first choice. The only…read morereason I return is because it's my grandmother's preferred restaurant since she lives nearby. We arrived around 6:20-6:30 p.m. There were plenty of open tables, but we weren't seated until much later. During that time, the male waiter seemed more concerned with other tasks. He was seating a woman whose party of six hadn't yet arrived, going back and forth to the kitchen, handing out receipts, and collecting menus. After all of that, he finally approached us--not to seat us--but to ask, "How long are you going to take?" I replied, "Sir, we're here to eat." He responded that the side tables were for people watching the game. I explained that we were there to dine, as this is a restaurant. Even after we were seated, he avoided our table completely. He took the order of a table that had been seated after us while we continued waiting. About 20 minutes later, a female waitress noticed we had not been helped and took over our table. She was attentive, professional, and the only reason we received service. After placing our order, we waited about an hour for our entrées. The food was also underwhelming. The Papa a la Huancaína came with an excessive amount of sauce and very few potatoes. The Ceviche Mixto lacked the bright citrus flavor that ceviche should have. My grandmother, who is very familiar with Peruvian cuisine, found it bland, and even after taking it home we couldn't improve it. The Bistec Encebollado was slightly too salty for our taste. The beans simply weren't to my liking, though that's a matter of personal preference. Another issue is the dining room layout. The seating is extremely tight, to the point where it feels like you're almost elbow-to-elbow with the tables next to you, making the experience feel cramped. Overall, this visit was disappointing. Between the slow and inattentive service, the long wait for food, the cramped seating, and several disappointing dishes, the experience did not justify the visit. The female waitress deserves recognition for stepping in when we had been overlooked, but unfortunately she couldn't make up for the rest of the experience.