Snagged a last minute reservation at One With Land during a trip to the Hudson Valley. Our server…read moreEmory was kind and helpful -- she even learned the name of all six people at our table and remembered them for the entire dinner. The food at One With Land is sourced locally and tasted great. For our appetizer and main course we tried the potato croquettes, rainbow carrots, fusilli with short rib, garganelli primavera, rib eye steak, and the burger. Everyone's entrees tasted great and had large portion sizes. My favorite dish was the rainbow carrots with salsa macha -- the carrots were perfectly tender and the salsa macha had good flavor and spice. We ordered grandma's olive oil cake and dark chocolate-espresso torte for dessert, and the restaurant also brought out warm doughnuts as we were celebrating a birthday. All three desserts were delicious and unique, but the warm doughnuts with Nutella stole the show. The restaurant appears to be located in a historic house, and the interior decorating is very neutral and modern. Every detail large and small seemed carefully well thought out, from the service and table layouts to even the Aesop soap with pumice in the bathroom (that I would now like to buy). I'd recommend One With Land to anyone visiting the Hudson Valley area looking for great food or a romantic night out.

This is top farm to table restaurant for me! I love how the outside is like country farm house and…read moreyou walk in and it's modern cool vibes through and through. It's a small restaurant and the layout and decorations are perfect! I would suggest having a reservation if you can, because it is tiny but not in a hole in the wall kind of way more in a cool private elite dining room kind of way. Shout out to the bar tender who is amazing. Rumor is she was working at the restaurant that was here before (Hoot Owl) and she was so good the owners of this new restaurant brought her here. I can believe it her drinks are impeccable! A friend told me an experience before about how she got a drink and not because of the bar tender but because of her palate she didn't prefer it. She wasn't going to complain. She just didn't drink it. The staff noticed her drink wasn't touched and they asked her about it. She explained it wasn't her preference so they took it and got her something else. That's exceptional service! She didn't say it they went to her! 10/10, all restaurants should have such attentiveness and kindness towards their customers. Now ...the food!! Wow! I mean I dream about this shaved celery salad they have. Like it's celery, which don't get me wrong I personally think it's one of the most important ingredients in a dish but when it's added to something not when it's the main star. They managed to make it the main star and it's beautiful, sophisticated, and most importantly it tastes good. Honestly everything I have tried here is yummy. The burger is probably the cheapest entree on their menu which is about $24 if I remember correctly. Don't think because it's a lesser price point you are missing out on quality or taste.The burger is huge, the fries are perfectly seasoned and crisp, and the burger patty is juicy and flavorful. Oh and the bun! That soft pillow bun that is holding that juicy patty....drooling! I truly have not had a dish here that they have done bad and I hope they never prove me wrong. As pricing goes it's farm to table so expect a higher price point since they are using quality ingredients but it's not high enough that it will break the bank!

Get the meat board for 4 even if you are dining alone. While you are waiting order a caipirinha (…read morepassion fruit) and enjoy. The staff is always so friendly and the owners really know how to make you feel like you have been coming there for years even if your first time. Do not pass up PBF as it really is a hidden gem for casual dining.

PBF Cafe is a great addition to Montgomery. The restaurant is clean, welcoming, and has a pleasant…read moreatmosphere that's perfect for breakfast, lunch, or a quick treat. The menu offers a good variety of options, the food is fresh, and the ice cream is absolutely delicious. The staff is friendly, attentive, and provides consistently good service. The only downside is the lack of dedicated parking, which can make visiting a little less convenient during busy times. That said, it's a minor inconvenience compared to the overall experience. If you're in Montgomery, PBF Cafe is definitely worth a visit for good food, friendly service, and a relaxing atmosphere.

Let me start by saying DO NOT JUDGE THE BOOK BY THE COVER!…read more We were looking for somewhere new to go eat and I searched on Yelp. Found Giovanni's Inn and was hesitant bc of the mixed reviews! Well let me say thank God I didn't listen to the people who gave a horrible review! From the minute the waitress Kristen came to our table we felt like home! Unfortunately, we didn't know that Wednesdays and Thursdays is pizza and apps only and Friday-Sunday is regular food menu no pizza! Fortunately, we got lucky and came on a Thursday! The pizza was absolutely delicious. We ordered a margarita and a plain cheese half sausage. We saw the muscles on the menu but were hesitant until Kristen said they were delicious. She told us all about Giovanni. He's 89 and grows all his herbs, tomatoes. Makes his own wine and bakes his own bread and also butchers his own meat. We ordered the muscles! Well let me tell you make sure you order them! I'm Italian and they were the best muscles I've ever had. It was a big portion and to top it off comes with Giovanni's bread! We are excited to go back Friday-Sunday and have food! When we finished eating Giovanni came in from outside (that's where the pizza oven is) and introduced himself and we talked for about 20 minutes about how it all became! This man is unreal! We learned all about him from when he came over from Italy to date! Very impressive! I hope this review gets you to go try it! I promise it's worth the trip! Simply amazing!

My husband and I have been dining at Giovanni's for decades, and it has been in existence for…read moredecades before we started to dine there. Its pleasant staff serves old world italian cuisine in a casual setting that is unique and reflects the owner/chef Giovanni's interests over his life including hunting, raising prize winning dogs and growing grapes. He used to have a pianist playing old popular classics at least on Saturday nights, which we enjoyed, but lately that music is piped in, possibly because the economy is not what it used to be in the area since all the hotels closed and many of those occupying the old bungalow colonies are now primarily the Hasidim who eat out only in establishments that adhere to the laws of kashrut, and because gone with the hotels are all their downstate guests, their employees and the entertainers, musicians, photographers, and florists who made a living supplying services required by the hotels. But I'm glad to say that Giovanni is one of the few restaurants that has survived all of those changes as well as the Covid epidemic and is still serving wonderful food. I love his spaghetti with white clam sauce, especially the little neck clams still in their shells because all the ingredients are simple and fresh and there's nothing in it that's out of a can, such as chopped clams. His mixed seafood: clams, mussels. shrimp and calamari over pasta in a light red sauce is also excellent.My husband adores his veal parmigiana with its delicious tomato sauce. Dinners come with nice freshly baked bread and a salad, usually with iceberg lettuce, not my favorite green. but occasionally he serves it with fresh mixed lettuce grown in his garden I wish he'd serve mixed greens all the time, and I wouldn't mind paying more for it with a generous serving of tomatoes.

First and foremost the service is amazing the owner as well as the staff always are so kind always…read morecheck on you and take care of you with a smile. The burgers are out of this world there was nobody local in the ulster county area that make a great burger like arome thyme. I'm a big guy and me and my wife share it that's how good it is

Outstanding service and terrific food! They were out of mussels on a Saturday night at 6pm, which…read morewas odd, but opted for an alternate choice-still good. Would return for the excellent service and interesting, if not limited, food options!

This was the old Munson diner on 11th ave downtown. They moved the entire place to Liberty!…read moreI had eggs with corned beef hash and crispy home fries. This place gets busy but they know how to handle it! They also have tasty desserts!

From the moment you walk into this diner, you can tell it's a true family‑oriented spot the kind of…read moreplace where the locals come regularly and everyone seems to know each other. As soon as we stepped inside we were greeted with a hello and a smile. We were told we could sit wherever we liked so we grabbed a cozy window seat. The waitress came over almost immediately to take our drink order and every table around us was clean and well kept, which is always a good sign. Our food came out in about ten minutes. I ordered a cheeseburger deluxe with cheese, fries, and gravy, and honestly it was better than expected for diner food. It had that nostalgic, comforting flavor the kind of meal that reminds you of being a kid going to a diner with your family. Parking was also easy making the whole visit smooth from start to finish. A welcoming atmosphere, quick service, clean tables, and food that brings back memories this diner delivers exactly what a neighborhood spot should.

Once you walk into this rustic old home now converted into a cozy restaurant you immediately notice…read morethe character. The large wooden bar shows its age in the best way, giving off that classic, old-school feel. There are about 20 tables and roughly 10 or 15 bar stools in the main seating area. They do take reservations, and it's smart to make one if you want to guarantee a spot. We were greeted right away and served complimentary water and fresh sourdough bread with sea salt and olive oil. The sourdough was incredible honestly some of the best I've had. My wife ordered the chicken parm, which came in a large portion with fresh, house-made pasta. The sauce was excellent, truly one of the best I've ever tasted. The chicken cutlet was perfectly pounded, breaded, and crispy on the outside. I went with one of their standard pizzas a white pie with fresh garlic, honey, and other toppings that all worked beautifully together. Their sourdough pizza dough has been in the family for years from what we were told. The oven appears to be a brick oven (not sure if it's firewood or propane), but it has to be running at 1,000 degrees or more given the incredible crust. They also have a full bar with plenty of beer options. Parking is on a dirt lot across the street, with a small side lot as well. Service was excellent across the board. This is the type of spot that absolutely belongs on the TV show Diners, Drive-Ins and Dives. I can't say enough about how much we loved the food.

My love affair with this place is over. We planned a birthday dinner with our family who drove over…read more5 hours to see us, and arrived at 6p to a chaotic greeting and reservation confusion. The start and basics were delicious as always, but then our dish came out with pasta that was so underdone, it couldn't be saved; if they put it back on the heat, the seafood would surely be overcooked. Then the server made us feel like we were in the wrong after having to send it back twice and finally agreeing to take the dish off the bill. No offer to bring us a different pasta dish or pizza. No offer of dessert for the table. We were so disappointed, and it started a birthday weekend off on the wrong foot.

We were looking for a spot to grab a quick bite last night and definitely found a hidden gem in…read morethis place. We opted for the cheesesteaks which were served on some very fresh bread, tender steak, zero fat, perfect amount of mushrooms and onions and even the "traditional cheesesteak cheese option." A very attentive and kind waitress plus, the owner himself came out to the dinning room and greeted us and other customers, that alone is worth mentioning. Great atmosphere too and plenty of imported Italian groceries on hand as well. Ok, we'll be back

Our experience at Rino's was amazing! We had pizza and mussels and a pistachio cake for dessert…read more What made our experience exceptional was the family feeling all around. The owner, Rino, came up to all the tables to introduce himself and ask how everything was. The ambiance was very family oriented. We will definitely return and recommend! Pine Bush needed a place like this! Thank you Rino & fam!

Had the Pork Schnitzel Skewers with apple chutney. The skewers are deep fried, not very tender but…read moretasty with the apple chutney. The main course I had the pork chop with okinawa sweet potatoes (French fried), pineapple mango salsa, and broccoli. Came out sliced. Nice portion, very tender pork chop that is pan fried. Service was okay. Good place overall.

Had dinner here on a Saturday night in February. Glad we made a reservation on Resy because I saw…read morethe hostess turn away a couple parties. It's not big inside, maybe a dozen tables in total, but it was thoughtfully decorated with a small bar in the back. We had the most energetic fun waitress. We ended up drinking red wine and sharing the microgreen salad and the boar bolognese. She actually steered us away from a second main given how big the entrées portions were and she was definitely right. It ended up being perfect for the 2 of us. The boar Bolognese was delicious with some of the best focaccia that I've had. Yes to Carbs on carbs! Will come back if I'm in the area.