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    Bashful Bison

    4.6 (74 reviews)
    ModerateSalad, Delis, Sandwiches
    Open 10:30 am - 7:00 pm

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    Recommended Reviews - Bashful Bison

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    inside
    Emily G.

    Very yummy sandwiches! Each we ordered were big portions. [[HIGHLIGHT]]There's seating in Bashful Bison, which functions both as a lunch spot and deli/market.[[ENDHIGHLIGHT]] It is adjacent to the Hay Camp Brewing Company, so you can order food here and sit in the Brewery space and order drinks there if you'd like. The service is minimal; the service takes your order at the register and brings it out to your table when it's ready. I've been to other sandwich shops in the area and trust me, this place is one of the better spots!

    Green apples, brie, turkey, too little ingredients and not enough flavor, way overpriced.
    Alfie S.

    This is just not worth the money and my time, a big disappointment. About 6pm on a Thursday we came in two adults and two kids, 2 people in front of us in line so ordering didn't take long. This sandwiches are WAY overpriced, took over 25 minutes to get and quite frankly the flavor and quality of the ingredients just doesn't stack up, we can't recommend this as we won't be back.

    Menu (Oct 2024)
    Albert T.

    We were stuck in Rapid City for a couple of days due to an issue with the hotel we were staying at. After having some disappointing sandwiches a couple of days prior, and seeing the promising ones served here, we decided upon Bashful Bison to keep our minds off the hotel situation. [[HIGHLIGHT]]We were a little confused when we first walked up, since we couldn't find the Bashful Bison sign anywhere - it turns out that this sandwich shop is actually inside the Hay Camp Brewing Company Building.[[ENDHIGHLIGHT]] The place was quite full for lunch - we placed our order at the front and waited for our food. The sandwiches are made fresh to order and took a good 20 minutes before they were ready. [[HIGHLIGHT]]For seating, we could select seats inside the windowed sandwich area, or inside the brewery section. We chose to take the sandwiches to go since we still had some issues at the hotel we needed to solve.[[ENDHIGHLIGHT]] The Rapid City ($14.49) - Very nice sandwich, with plenty of tender grilled beef to whet the appetite. The beef is cooked perfectly for the sandwich. They don't drain the meat, so all of the juices soak into the bun and add plenty of moisture. They mix quite a bit of onion, peppers and jalapenos on top of the meat, adding fresh sweetness and a tiny bit of heat. They then melt several slices of smoked gouda, giving a stretchy cheesy quality to every bite. A generous amount of aioli is spread on the sub, giving additional fat and moisture. The sub is quite dense and chewy and manages to encapsulate all the ingredients quite well, with the cheese acting as additional binder to help keep all the peppers from sliding out. Eating this sandwich is still slightly messy, given the cheese stretch and the juices dripping out. (5/5) The Bison ($17.49) - This sandwich is kind of their version of a bbq beef brisket sandwich. There's nicely melted cheddar cheese, a bunch of pickles giving a bit of a tang and crunch, and plenty of sweet and tangy bbq sauce - not enough to drown the sandwich, but enough that it covers all the ingredients. The star here is the bison meat. All of the bison meat I had on this cross country trip were quite lean with little to no fat. The sliced bison brisket on this sandwich was the sole exception - instead of being dry and lean, the brisket had some fantastic fattier portions, giving a bit of a contrast in texture and taste. This is a solid sandwich, although I'd probably prefer it with something other than bbq sauce. (4/5) We didn't find any other eating options in Rapid City to be particularly interesting, so we went back later for dinner and decided to dine in. [[HIGHLIGHT]]I guess this is more of a lunch destination because the place was pretty much completely empty at 6:30 PM and the sandwiches only took about 5 minutes to come out.[[ENDHIGHLIGHT]] The Summerset ($12.99) - The Bashful Bison gives you a big pile of salty but very flavorful corned beef. The meat is actually quite moist and not too overly salted - some other corned beefs I have trouble eating without having a huge glass of water on hand, but this was manageable without. They absolutely slather the top bun with mustard, giving quite a strong mustardy kick with every bite. Possibly a bit too strong for me! A slice of cheddar completes the interior of the sandwich, although in this case it was kind of cold and not melted at all. My favorite part of the sandwich was actually the bun - it's served warm and is very chewy and soft. (4/5) The Spearfish ($14.49) - This sandwich is very similar to The Rapid City which I had for lunch. The only difference is the change in meat from beef to chicken, which still remains moist and flavorful. I did find this one to be a bit spicier than the other sandwich, but that didn't detract from my enjoyment at all. I liked this one just as much as The Rapid City. (5/5) I ate here twice in a single day. If that's not a ringing endorsement of a restaurant, I don't know what is. If you're in Rapid City and you want a nice sandwich, Bashful Bison is where to go. [[HIGHLIGHT]]Bathrooms - Larger restrooms in the brewery side of the building. They are kind of bizarre. I don't really recommend using the stalls because there are gigantic gaps in the door and the bottom of the door is way higher than the usual skimpy American toilet stall doors. If you want any kind of privacy, avoid the stalls.[[ENDHIGHLIGHT]]

    Boison
    Mecede A.

    When ordering I wasn't very impressed for the fact that they don't have fries and kids menu is limited. But the Sandwiches were great and large portions. We specifically loved the Rapid City sandwich. The strawberry lemonade did not really tasted different than soda lemonade so kind of overpriced, but overall good experience.

    The spearfish
    Terri S.

    It's gonna take a minute to make your sandwhich but buckle up! So good. Husband had pastrami and i had chicken (spearfish)...we could have shared one they are huge but ngl...finished mine. Fresh, creative and that's real roasted chicken not deli chicken. ‍‍

    Piedmont Cold Sandwich
    Chuckles S.

    Bit pricey sandwiches but very good! [[HIGHLIGHT]]Quick service and comfortable place.[[ENDHIGHLIGHT]] Nice sized portion. Overall enjoyed the quick dine.

    Lilla, the lady who makes the sandwiches and a nice lady

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    Review Insights

    Photo of Ran C.
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    5 months ago

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    4 months ago

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    8 days ago

    Delicious sandwiches and pecan caramel roll. Great selection of fresh iced teas too.

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    8 months ago

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    10 months ago

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    2 years ago

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    10 months ago

    This is our second trip to Hill City. We have eaten there both times. Great food and great service!

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    10 months ago

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    8 months ago

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    10 months ago

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    1 year ago

    Sandwichs are very tasty! Service was quick. (Slow time of day) We already liked the Haycamp Brewery so bonus!

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    1 year ago

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    1 year ago

    Bad , slow and bad. No flavor and we really waited forever. Small salad with bad dressing

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    8 months ago

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    1 year ago

    Delicious sandwiches. Portions are big enough to share or have leftovers. Also it is attached to the brewery which is great!

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    2 years ago

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    9 months ago

    Tasty honest sandwiches! They completely hit the spot when you want a delicious lunch!

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    9 months ago

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    2 years ago

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    Bashful B.

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    Juniper

    Juniper

    4.4
    (86 reviews)
    0.8 mi
    $$$

    Anyone who rates this restaurant lower than 5 stars is seriously trippin. I cannot begin to express…read morehow beautiful our meal was- there was so much attention to every aspect of the menu. I suggest having reservations, because we called the day before and they were booked for the next two days. Thankfully, they slid us in on a cancellation. There is love here. Our server, Lucy, was super attentive and lovely. She definitely went the extra mile. The chef, Matt, was cooking for the entire restaurant with the aid of only one sous chef and the place was packed. Still, our food came out in a timely manner and it was all cooked to perfection. Quite a feat, given there were people at literally every table. It's not quaint in capacity, either. I was so impressed. As for the food- everything was phenomenal. We ordered a bottle of the Bordeaux, the charcuterie, the beet salad, the petite filet, the mushroom ragu, the creme brûlée and the home made peanut butter ice cream. It was a lot but as we are serious food lovers and I love to cook, we wanted to try it all. Although the menu itself wasn't visionary (not sure there is room for that in SD) the execution was. The filet melted like butter but had an extraordinary crust. Perfectly seasoned. I ate every bite. The creme brûlée is my go to dish- it's so simple but you can tell a lot from how it's executed. The custard was phenomenal and the crust was the perfect thickness, shattered just the right way with q wack of the spoon. The house made peanut butter ice cream... jeez. My husband ordered it. Not something I would have chosen but good lord, I ate the whole thing. I was in pain, but it was some of the best ice cream I've ever had in my life. People on Yelp complaining about seating or pricing are out of touch. This is a very small crew running the restaurant. The chef is an artist and he is killing it. (He is even the one who returned my reservation phone call!) You read the list of what we ordered- it was an insane amount of food PLUS a bottle of old world wine- and if I hadn't tipped so so exuberantly we would have been out of there for under 200 bucks. WE DONT DESERVE YOU, JUNIPER! We are thankful for such an amazing, elevated, romantic date night. Honestly worth going to Rapid City for. Please do yourself a favor, check it out and tip them well. These guys are pulling off something remarkable.

    Food was excellent but the service was not great. Think it may have been our server's first day. We…read morecould barely hear her and and she wasn't familiar with the specials. Disappointing

    Photos
    Outside
    Outside
    Lamb entree
    Lamb entree
    French onion soup

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    French onion soup
    Sear Steakhouse Black Hills

    Sear Steakhouse Black Hills

    4.4
    (83 reviews)
    1.6 mi

    We started our evening at Sear Steakhouse with some excellent drinks. The thyme mocktail was crisp…read moreand refreshing, and my husband's old-fashioned was fragrant and well-balanced, complete with a perfect bada bing cherry. His only note was a preference for a single large ice cube rather than crushed, but overall the bar clearly knows what it's doing. The appetizers set a great tone. Warm sourdough was fresh and comforting. I enjoyed the bright, crisp house salad, while my husband's pumpkin soup was silky, savory, and perfectly seasonal. We both ordered the 7-ounce filet mignon, and the kitchen truly delivered! His medium-rare was tender and juicy with a beautiful sear, and my medium-well was still succulent--proof of precise cooking. They have an outstanding variety of cool, reasonably priced side dishes. My husband was excited about the Queen's honey carrots which were tender and flavorful (though the honey glaze was very subtle) and the creamy mashed potatoes that are part of the steak dish, were nicely executed. I didn't realize my filet came with mashed potatoes underneath, so I ordered a loaded, baked potato as my side, and ended up with extra potato (which I'm not complaining about whatsoever lol). We also enjoyed the whiskey cream sauce with mushrooms, which added a gentle smoky creamy richness, and the onion soubise, which was pure sweet comfort. Dessert was a highlight, as we celebrated my husband's birthday - we ordered all three featured desserts: The crème brûlée had a perfectly crackled top and smooth vanilla bean custard, the flourless chocolate dessert was deeply rich with espresso notes, and the butter cake was the total star - warm, moist, and decadently buttery. Each dessert was excellent in its own way, but that perfectly sinful butter cake stole the show! The atmosphere was inviting--warm wood tones, comfortable booths, well-balanced lighting, and enough TVs near the bar to keep my sports fan husband happy. Service was friendly and pleasant, though we found ourselves wishing for a bit more attentiveness. With a very quiet dining room, very early in the evening (we had a 4 PM reservation), there were moments when water refills lagged and opportunities for wine suggestions went unoffered (and we were definitely wanting to order some red with our steaks, but gave up because by the time there was an opportunity, we were finished with our steaks). We also briefly looked into the small private dining room on our way through the bar, and while we were greeted politely by one of the employees who was sitting in there, it felt like they missed the perfect opportunity to highlight the space for potential events. That said, nothing detracted significantly from the experience--it was simply a matter of polish. A touch more proactive engagement could elevate an already strong offering into something exceptional. Overall, Sear Steakhouse delivered an enjoyable and memorable evening. The food, drinks, and desserts are clearly strengths, and with just a little added focus on service flow and guest engagement, this restaurant has all the makings of a true standout in Rapid City. We look forward to returning and trying new things!

    I'm really torn on this review because I've only been to Sear Steakhouse twice, and the experiences…read morewere completely different. The first visit was for a work event in the back room (not sure if that made a difference), and it was outstanding. The food was cooked to perfection--my steak literally melted in my mouth, and the sides were hot and delicious. I couldn't stop raving about it afterward. The second visit, after talking it up to my family, was a letdown. They were busy, and maybe that played a role, but it just wasn't the same. My steak was mediocre, and my husband was genuinely confused why I had claimed it was one of the best steaks I'd had in a long time. Unfortunately, when it comes to restaurants, the bad tends to outweigh the good. We haven't been back, and I can't justify the price tag when there are other great steak options in town. I know places can have off days, and maybe that's what happened--but I'm not willing to return to find out.

    Photos
    Inside
    Inside
    Wedge Salad & French Onion Soup
    Wedge Salad & French Onion Soup
    Stunning desserts, all perfectly executed

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    Stunning desserts, all perfectly executed
    Murphy's Pub & Grill

    Murphy's Pub & Grill

    3.9
    (905 reviews)
    0.3 mi
    $$

    We came here while visiting Rapid City as their menu looked good! We thought about sitting outside…read moreas it was a lovely evening, but there were other people waiting for tables to be cleaned outside. We went inside and while there were tables available, many were still dirty and stayed that way during the duration of our meal. Not a great look for the restaurant. We started the fancy fried pickles and chislic. The fried pickles were different with the prosciutto and mozzarella cheese, but we still enjoyed them. The chislic was tough/chewy and not as good as Thirsty's next door. My husband and I split the buffalo meatloaf. The meatloaf was dry, but I enjoyed the overall flavor. Overall, I was not impressed with this restaurant and was disappointed with service and how the meals were cooked at Murphy's. We just had better food during our trip, so it's hard to recommend this one.

    Really 4.5 but it's Yelp. Had the Irish Eggrolls-- Reuben filling in an egg roll, and the wings…read more Egg rolls nice and hot and crispy with tasty spicy mustard and sriracha mayo dips. Decent amount of filling. Main complaint is that it is billed w Reuben filling but very little corned beef -- a few diced pieces and some halves seemed to have none. For wings you get 8 traditional or 19 bonus per order. I got the traditional with watermelon jalapeño wet sauce. You get 8 nice plump drums and the sauce is sticky and sweet but not too sweet and spicy but not too spicy. Cant really detect a distinct watermelon flavor. Still good.

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    Murphy's Pub & Grill
    Murphy's
    Murphy's
    Outside

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    Outside

    Bashful Bison - salad - Updated July 2026

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