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    Basta Pasta - Fallston

    3.6 (174 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:00 am - 10:00 pm

    Basta Pasta - Fallston Photos

    BASTA PASTA - FALLSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Basta Pasta - Fallston

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    Tina B.

    Not only do I recommend this establishment, but our waitress Liz was amazing !!! Will be asking for her on our next visit, the food had so much flavor , just delicious, the prices are also on point, don't skip this restaurant if you see it !!

    Tracy M.

    We usually come to Basta Pasta for dinner and finally tried brunch. Food was really good, portions were generous, and service was solid. Nice atmosphere and everything came out fresh. Definitely worth coming back for brunch.

    Seafood Pasta & Chicken Francese
    Tara T.

    By far the most bland pasta dish I've consumed. Salt and pepper couldn't save this one.. going to bring it home and doctor it. Chicken francese at least tasted like something. But $30 for crab toast...? $160 for 2 people with beers, sharing an appetizer, and 2 desserts is absurd.

    This 1 inch pile of sauce and mozzarella is supposed to be lasagna.

    I ordered 3 in one dish. Lasagna, Stuffed shells, Chicken Parmigiano. My dish of food was an inch high. Covered in sauce and mozzarella. I had to fish threw the sauce and cheese to find the chicken and the shells. Lasagna, I'm not sure ..... i asked the waitress, what is this? She replied, I dont know. I'll ask my manager. He stops over. He's telling me it's lasagna! I'm Sicilian, I know what lasagna is. I've ordered from various restaurants. Never saw anything like this. Bottom piece pasta, thats it. I told him I'm not satisfied, I wasn't going to pay. He said I have too... i asked, no compromise, he said no. It's a half of lasagna. I said what? An inch high?! Because it was in between funeral viewings. I paid $ 30 for a pile of mush! The manager was arrogant. I would never recommend Fallston Basta Pasta.

    Mini Fried Crab Cakes (20 Pieces)
    Sandy B.

    For years we would visit the Timonium location until it shut down during covid. We lost our favorite server Matthew and wanted to see if this location knew of the last location. This location is inside a small shopping center in the middle of nowhere . The place has ample seating and space including a bar area. There weren't many people there so everything came out hot and fast. Our waitress was very attentive offering suggestions. We tried the dessert of the week called Chocolate Fireball it's chocolate mousse in a chocolate shell placed on top of 1 scoop of vanilla ice cream with fresh berries and whipped cream to garnish. once at the table, the manager Nick lit a small pour of Cointreau on fire and poured it into the mousse melting the chocolate shell. What a treat! Of course, I had other things but I was most excited about the desert.

    Cheese pizza

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    10 years ago

    Amazing food. Incredible service. Very fresh vegetables. Enjoyed the atmosphere. And our waitress was awesome.

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    6 years ago

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    16 years ago

    Best Italian food outside of Little Italy!

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    12 years ago

    Chicken parm meal is unbelievable. Pizza is delicious. Shrimp parm unreal. Seafood pasta delicious. Have yet to have anything even mediocre.

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    The Manor Tavern

    The Manor Tavern

    3.2(205 reviews)
    5.0 mi
    $$

    The cocktails at Manor Tavern were the undeniable highlight of our evening. They were stunning to…read morelook at, beautifully balanced, and not overly sweet. My husband ordered a lavender cocktail that was absolutely lovely. Unfortunately, the food didn't hold up to the same standard. My Maryland crab soup was underwhelming. For a state known for its crab, there was barely any crab meat to speak of. My husband fared better with his fried Brussels sprouts starter, which he really enjoyed, and his pork chop entree was solid. I ordered the wahoo fish special as my main, but it was so dry I couldn't get through it and had to send it back. I replaced it with a shrimp Caesar salad, which was fine but completely unremarkable. Our server was genuinely lovely and attentive, though drink refills were frustratingly slow throughout the meal. It seemed like a bar bottleneck rather than anything on her end, but it did affect the overall experience. The biggest sticking point is the price. For the quality of food we received, the menu feels overpriced. The cocktails were a bright spot, but the kitchen needs to catch up to justify what you're paying.

    I love dry martinis. Dry towels. Dry senses of humor, even…read more What I don't love is dry fish. My grouper had the makings of a fine dish. The flavor. The texture of the couscous. The crunchy onion straws. Then I bit into the white, flaky meat, hopeful it would match the caliber of its accompaniments. I was sadly mistaken. To avoid reaching for my dad to give me the Heimlich, I gulped water to get it down. Considering fish comes from water, it's quite a trick to make it taste like kindling. If you're going to serve your patrons dry fish and make them sweat to death in your hot dining room while they wait for refills, kindly put a carafe of water on each table. Or let them wear CamelBaks. Our waitress was clearly overworked. She was managing about 20 tables, making it hard to get more water--or anything, really. At least put man bun to work and have him ask customers if they need anything. Like water. If it were socially acceptable for me to wring my shirt into my glass, I would have. I didn't want to embarrass my father, so I refrained. I swore I wouldn't rip any more restaurants, but no one asked why I left three-quarters of my fish on the plate. Not the overworked waitress. Not the manager, who walked past our table half a dozen times, intentionally dodging eye contact. If they had, I would have told them the truth. Frankly, I think they already knew. So here we are. The truth hurts sometimes. Just like dry fish going down the gullet.

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    The Manor Tavern
    The Manor Tavern
    The Manor Tavern

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    Basta Pasta - Fallston - italian - Updated September 2026

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