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    Bates City BBQ

    4.1 (111 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 8:00 pm

    Bates City BBQ Photos

    BATES CITY BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bates City BBQ

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    Burnt end sandwich
    Carroll V.

    The bomb for really tasty Midwest bbq. Order from the pit and it's served up promptly. Both long and short ribs are great but strongly recommend the burnt end sandwiches, lots of quality and quantity there. Don't forget the handcut fries--very generous serving but they are crispy, just about perfect. Plenty of seating or take it on the road. Laid-back small town hospitality at its best. Wonderful family run place. Love it!

    The Storefront
    Bill W.

    So far in our multi day tour of Missouri barbecue we have found something close to real bbq. Not corporate bbq. In a town that boasts a population of less than 300 people comes are best burnt ends so far. The place is about as unassuming as you can get. Wood paneling, cafeteria type tables and chairs. So far these burnt ends were the most flavorful with one of the better sauces. Disclosures. They were warmed using a microwave. The fries. By far the best of any. Fresh cut double fried real potatoes. The only way they would have been better if they salted them just out of the fryer. The service is fine and fast. Come up to the counter, order on one end and pay on the other. Get your drinks from the drink area. If you're in the neighborhood or even 18 miles away like we were give it a try.

    Rib and brisket sandwich with baked beans and potatoe salad sides.
    Steve K.

    The service was quick and everything came out as ordered. The brisket was done to perfection and the pulled pork was pulled apart tender and so juicy. Fun place to stop while in the road.

    Megan H.

    This review is for my experience on December 17th of 2022. My grandfather has been going all the way to Bate's City for their BBQ for over 15 years, so I've had their wonderful food multiple times throughout my life during visits with him. ^_^ It's spectacular quality and worth the drive according to him and other locals I know! Thankfully I live closer to Bate's City now, so it's not that out-of-the-way for me when I need another BBQ fix! hehe Their cute, little restaurant doesn't look very big from the outside, but its inside seating capacity is quite impressive! The way we've always done it was ordering over the phone, then simply collected it to enjoy at home. But based from what I've heard about eating there in person, it sounds like a pretty comfy experience. One day, I'll go to eat there, and hopefully bring myself to order something I haven't tried yet lol.. Like their smoked turkey! Something I Also enjoy a lot! 0__0 All of my experiences there only involved their ham sandwiches and classic smoked ribs. So next time, I'm gonna try their turkey!

    Order counter
    Devan D.

    Bates City BBQ is such a historic KC BBQ joint and a reason to pay a visit to this small little suburb. They do serve their food in the classic Kansas City style which means sauced and long-smoked meats. The ribs are solid and in the classic style complete with rib tips. The pulled pork and Turkey have great flavor and texture. This is not a place for beef! Stay away from the brisket and burnt ends. The fries are so special. Hand-cut and shoestring style, these fries are always perfection. They strike the right balance of crispy and fluffy with the ideal saltiness. The beans have great flavor, chock full of onion and bell pepper crystals that explode in your mouth. To me, Turkey/pork combo with a big basket of fries is the play here. Whatever you get, it's old school KC BBQ at an unbelievably low price.

    $9.70 rib plate to go
    Lex B.

    I was in KC for just a day an as I was OMW bk to the airport I thought, "Wait, I CANNOT leave here without BBQ!" I quickly looked up the nearest BBQ place to me and Bates popped up. Parking was easy an as I walked in I saw (an smelt) the smoke. It wasn't too crowded an ordering was easy. I got a pound of ribs (which was about 4) to go. It totaled $9.70 which wasn't too bad at all. I waited a few minutes and they were ready. I tried one as soon as I got to the airport an I was impressed. They are saucy (which I don't care too much for). I thought later I would remove some of the sauce but I ended up eating all of them as is. They were very tender an I would recommend!

    Unique soap bottle
    Andrea S.

    Small mom and pop place, but oh so busy. Got food super fast and very delicious. Will recommend it.

    Brisket, burnt ends and pulled pork. Also as side of their famous hand cut french fries.

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    10 months ago

    The food is good, the service has always been really good for me, and it is hard to beat the price for what you get.

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    6 months ago

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    9 months ago

    Great food and service. I ordered ahead of time, which helped speed up my experience. I highly recommend this restaurant.

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    2 years ago

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    1 year ago

    Small town bbq that's one of a kind ! It's one of a kind bbq it's all really good and you have to order the fries!

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    1 year ago

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    3 years ago

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    3 years ago

    Best bbq ever. The staff goes the extra mile to get to know you and get best value. The fries are yummy and the ribs are so good

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    2 years ago

    My friend had it catered for an event. The food was really good. Will definitely go back for more

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    7 years ago

    Very good, fairly priced. We had the burnt ends sandwich, mixed plate, fries and slaw. 3 of us were satisfied. Great local place.

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    Joe's Kansas City Bar-B-Que - Full-Slab of Ribs, Dirty Rice, Mac & Cheese

    Joe's Kansas City Bar-B-Que

    4.6(5.3k reviews)
    29.6 mi
    $$

    Joe's Kansas City Bar-B-Que -- The Rocket Pig Was Worth the Trip!…read more My oh my, Joe's lived up to the hype! This place was your typical BBQ stop, classic interior, simple and the smells whoa! After settling into our Airbnb, my wife and I needed dinner. We arrived around 8:15 PM and there were STILL 15-20 people ahead of us. At that hour, seeing a line told me we were probably in the right place. I planned to keep things simple: Just get a pulled pork sandwich. Then I saw the Rocket Pig. Pulled pork, BBQ glaze, bacon, pepper jack cheese, BBQ mayo and fried jalapeños. I at least showed some restraint and ordered the regular instead of the jumbo. Rocket Pig -- 10/10! This thing was outstanding. Smoky, cheesy, a little spicy, messy and loaded with flavor. My taste buds were tingling! While standing in line, we struck up a conversation with two guys from Chicago who told us people come to Joe's for the meat and the sides generally take a back seat. Since I'm definitely a "side guy," I had to find out for myself. The BBQ beans were a disappointment -- 4/10 for me. They simply didn't match the quality of everything else. My wife went with the regular pulled pork sandwich and, after getting a recommendation from one of the employees, ordered the cornbread. Winner! 10/10. Then came the banana pudding. We were told, "Don't pass on it." Melissa, who took our order, said there were only three left. DONE. Give us one! Banana pudding -- 10/10. It may honestly be some of the best banana pudding I've ever tasted. Creamy, rich and topped with crushed Heath Bar. I seriously considered getting back in line and buying the other two for later. In hindsight, I probably should have! We were also told that during the World Cup the line stretched outside and wrapped around the building, with people waiting more than two hours. After eating here, I understand why. Fortunately, our wait was only about 20 minutes, and it was absolutely worth it. Would I return? Without hesitation. But this is Kansas City, and there are still more BBQ joints I need to try! If you're visiting KC, Joe's belongs on your list. And if you like a loaded BBQ sandwich, GET THE ROCKET PIG! Food: Rocket Pig: 10/10 Cornbread: 10/10 Banana Pudding: 10/10 BBQ Beans: 4/10 Overall:

    Wow! This place is amazing! I arrived around 4pm on a Wednesday and I was able to walk right in and…read morestraight up to the counter. I have heard this place normally has a long line so try and go on off times. I ordered the Burnt End Dinner for $25.99 and it comes with two sides. I chose the baked beans and the street corn based on recommendation. The Burnt End Dinner isn't always available so if you see it order it. Trust me. This is my first time here and I was super excited. I read all the reviews and I knew exactly what I was going to order. When I got the burnt ends they looked heavenly. They were so incredibly tender yet still had texture. The fat had completely melted throughout the meat and kept everything moist. The seasoning was on point. Not too much but still added this great smoke and depth of flavor. Absolutely phenomenal. As for the baked beans, 100% recommend. They had chunks of meat in them and were both sweet and had a nice kick. So good. As for the street corn it was nice and salty, creamy, and sweet. The corn still had texture and was addictive. The whole meal came with three slices of bread and a couple of pickles to cleanse the palate. They also provided their hot barbecue sauce and their original. Both were amazing but the spicy is chef's kiss. So good!

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    Joe's Kansas City Bar-B-Que - Inside

    Inside

    Joe's Kansas City Bar-B-Que - Burnt Ends Dinner

    Burnt Ends Dinner

    Joe's Kansas City Bar-B-Que - Line wrapped around the building

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    Line wrapped around the building

    Slap's BBQ - Combo Plate

    Slap's BBQ

    4.5(1.6k reviews)
    30.4 mi
    $$

    If you're looking for authentic Kansas City barbecue, Slap's BBQ absolutely deserves a stop. This…read moreis the kind of place where the focus is on the food, not the frills. The casual, counter-service setup has a true neighborhood BBQ joint feel, and it's easy to see why both locals and visitors recommend it. The restaurant is especially known for its ribs and burnt ends, and it's common for popular items to sell out later in the day, so arriving early is a smart idea. The barbecue was outstanding. The meat was tender, smoky, and packed with flavor, with the perfect balance of bark and juiciness. Every bite tasted like it had spent hours in the smoker, and the house barbecue sauce complemented the meat without masking its natural flavor. Portions were generous, making it an excellent value for the quality you receive. The sides were just as enjoyable and rounded out the meal nicely. Everything was served hot and fresh, and the fast-moving counter service kept the line moving efficiently even when the restaurant was busy. Overall, Slap's BBQ delivers exactly what people hope to find when they come to Kansas City for barbecue--authentic smoked meats, generous portions, and a laid-back atmosphere. Whether you're a local or visiting for the first time, this is a barbecue destination that's well worth experiencing.

    So I have had Slap's BBQ once before at a catered event, but I had never been to the restaurant…read moremyself. The catered event was a couple of years back. First thing I'll say is that even though they do have designated parking, it can be rather hectic getting a parking spot and/or parking on the street because it's a rather busy street and they have a lot of traffic. I came in on a Sunday evening around 5:00, and there was still a line out the door and to the end of the parking lot. It was about 93 degrees outside and probably felt even hotter. I'll say that the inside of the restaurant, where you can order, is air-conditioned. The line, considering how long it was, moved pretty quickly. I'll also say that the menu had a couple of different things that were blacked out, so it was a little hard to decipher what wasn't available. I did look online previously and had a reasonable idea of what I wanted, but you have enough time while standing in line to make a decision on what to order. I will say that the staff was great. They got our order to us pretty quickly, including what they had to bring out to us. They were nice and courteous. Everything you need can be found outside. We sat in the screening area. The biggest issue is that it's ridiculously hot outside in the summer. Even though it is screened in and covered, the fans just don't do enough. They have some overhead heaters that look like they're quality for when it's cooler outside. It would be great if they had a spot that was cooler than that. There are a lot of other barbecue places around. They provide air conditioning. I know every place is different, but this place charges similar prices to other places. Even when I left a little bit after 6:00, there was still a line. As a matter of fact, it was longer than when I got there. A lot of people are in from out of town for events. I'd have to say, as someone who's lived here for decades and decades, there are better places to go that will give you the experience that this place has been known for, but they're not offering it, at least when I went. I went ahead and ordered the three rib burnt-in combo, getting hush puppies and cheese curds as my sides. I would have to say that I would have to give that a three out of five. The cheese curds were cooked a little too long. They had good flavor in the middle, but weren't as moist as I would like in the center, and were a little too crunchy on the outside. The cheese curds tasted like the last of the grease. The cheese didn't have a good flavor to it. It just looked like it absorbed the worst of the grease. They were made fresh. They actually brought them out to the table. I sat in a screening area. There was no air conditioning. There was a breeze from outside, and the fans were on. I'll say with that seating situation, we were sitting at the table sweating, even when it was time to leave. All the air conditioning from the ordering inside had worn off at that point. The ribs were nice and tender, not stringy at all, but the only flavor that I was able to notice was whatever seasoning the guy put on top after he cut them before he presented them to me. The sauces were either sweet or spicy. The sweet tasted like syrup. The spicy had a little bit of a kick to it, but had undertones of the sweet. That's not my preference, but overall, my food was bland. I've had them in the past, and they did have more flavor. I will say texture-wise it was on point, but from a flavor standpoint, it wasn't it. We did get bread and pickles that came with the combo. The pickles were good. I didn't try the bread. I opted for water as my preference. It was nice and cold, clean, free water. Tastes pretty good. My son ended up coming with me. Actually, he brought me as a Father's Day gesture, so we came the week after Father's Day. He ended up getting the burnt end with the jalapeño brat, and he liked it. He said it had good flavor, but the burnt ends were more fat than meat, and that the sauce really carried the burnt ends, from his perspective. He said to me that his mac and cheese was just okay. He said it was piping hot, as it came from the bottom of the pan. I don't know what that means. I'm not a mac and cheese person. He also stated that the baked beans had meat in them. They were okay, was his sentiment. That will be another three out of five. I would love to have more smoke and flavor in the meat, as well as more seasoning/soul in the sides.

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    Slap's BBQ
    Slap's BBQ
    Slap's BBQ - Outdoor seating

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    Outdoor seating

    Bates City BBQ - bbq - Updated September 2026

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