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    Batuqui

    4.5 (334 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    BATUQUI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Batuqui

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    Sunday, 22 February 2026
    Agnes I.

    BRAZILIAN FAVOURITE IN CLEVELAND! QUICK REVIEW: Batuqui, located in a former church, is a must visit if you are on the east side of Cleveland. Their food is filled with flavour and the coconut cake dessert looks light and delicious. From the hearty stews like the XIM XIM ($35), to their flavoured meats (steak, chicken, and salmon), you can't go wrong with finding something that you like. Vegetarian options are limited as I only saw one on the entree menu which is called PRATO MISTO and it comes with rice, pinto beans, farofa (cassava flour dish like rice or couscous), onions, and vegetables. Come early or make a reservation because this popular restaurant gets busy. BACKSTORY -- I finally visited in late February 2026 on a Sunday afternoon at 3pm. I came with a big group of women so we were seated downstairs in their party room. We had called beforehand to be confirm they had enough tables and chairs for a group of 35-40 of us which they did. AMBIANCE -- Although my group was seated downstairs in the private room, I glanced a little inside at the main seating area upstairs. I loved looking at the stain glass window which is colourful and reminds you that the building used to be a former church. The seating upstairs is neat and the tables and chairs are well arranged. There is also a bar area right at the front of this seating area. FOOD -- They have a full menu filled with traditional options. I ordered the XIM XIM ($35) which is a Brazilian stew with chicken, palm oil, coconut milk and carrots. It is served with white rice and topped with roasted peanuts. The Xim Xim ($35) is a VERY RICH and creamy dish and it doesn't have much liquid in it at all. I liked this stew especially the well-seasoned chicken. However, will order something else next time. I noticed that my stomach felt funny as I ate it, most likely because I normally don't eat such rich foods and maybe the coconut milk in the stew affected my stomach too because I hardly drink milk (I don't even like milk and can only drink almond or other types of alternative milks in a smoothie and I can't drink a glass of dairy milk, anyway, I digress...haha). I tipped them well because they catered to our large group and even brought us separate checks. I saw others order delicious-looking steak, ribs, salmon, and this chicken dish called the Sarava Key Lime Chicken which is a huge amount of food (oven roasted herb chicken filled with key lime sauce and served with rice, fried plantains, and vegetables). I am definitely ordering the key lime chicken next time. Someone on my table ordered the coconut cake which looked absolutely, light, airy, and delicious. I was able to try a sample of someone's salmon and another's plantain and they both tasted good. MINI STORE -- They have a gift shop downstairs that is also a mini mart filled with grocery staples and snacks from Palm oil, chocolate, tea, ornaments (decorative pieces), farofa (a Brazilian side dish that is made of toasted cassava flour), canned drinks, etc. SERVICE -- Our group was large and it was a busy Sunday afternoon for their staff but they handled it well. We were greeted, introduced to the chef, explained the menu, served water, then our orders were taken. I arrived at 3pm with the rest of the group, our food orders began around 3:50pm and the food came out around 4:30pm. The delay was that they first took everyone's drink and appetizer orders but I was fine with the wait because I didn't have anywhere pressing to be after lunch except the gym. Overall, Batuqui is an excellent choice for lunch or dinner especially for meat lovers. The food is rich and flavourful and customer service is nice. I can't wait to come back and try the farofa because I have never had it before neither had I heard about it until now. My 4/5 review is good for now because I'd like to visit on normal day instead of the large group/private party setting that I was in plus I want to try other menu items. **** GOAL of 250 reviews in 2026 - 8/250 total reviews in 2026 - 849 total Yelp reviews - Reviewed on 27 February 2026

    Menu
    Stacey D.

    Batuqui delivered a really solid Brazilian dining experience. We went all in and ordered a variety of appetizers, entrees, and desserts, and honestly everything we tried was flavorful and well-prepared. The menu has a great mix of options, so it was fun to share and sample across the board. The cocktails definitely do not mess around, they're strong, well-balanced, and worth ordering if you appreciate a drink with some real kick! The space itself is gorgeous, set inside a beautifully restored old church that gives the whole experience a unique and memorable. Service was good we had a very large group and they handled it. The only downside is parking, which was a bit of a challenge, so give yourself a few extra minutes to find a spot. Overall, really good food, great drinks, and a place I'd happily come back to.

    Xim Xim
    Amy L.

    From what I understand, Batuqui moved from another location into the current spot just weeks ago. Not sure what it looked like before, but this place is charming and beautiful! It's now set in a former church with an airy dining room in what I'm assuming was the sanctuary. The stained glass windows have been preserved, but the room is decidedly updated with a bar under an interior gazebo, books lining shelves along the walls and colorful details. Just be careful as you're walking in -- I saw several people trip on a small step while rounding the corner. The menu features some new-to-me Brazilian dishes and cocktails. I initially ordered a Brazilian mule, but they were out of ginger beer, so shifted to a caipirinha with cachaca and fresh lime. I usually like beverages along these lines, but this one was a little too tart with a bitter edge I didn't enjoy. My kiddo got the mint limeade and was happy with it. We weren't terribly hungry, but between the two of us we split an appetizer special that consisted of six fried empanada/fritter bites with beef, chicken and shrimp. (It seemed like food took a long time to come out despite our being there fairly early in the evening.) Then we shared the xim xim -- a delicious mild chicken and rice dish fragrant with coconut milk. If you're in the mood for Brazilian comfort food, this is it. Overall, a really unique and interesting place!

    Churrasco Gaucho - Garlic Picanha Caipirinha to Go
    Audrey C.

    Had an amazing night here- between the delish caipirinhas, sizable portions of steak and a savory fish soup, we left full and ready to come back to try even more. We sat on the upper level of the restaurant and loved the architecture of the old church, we can't wait to sit on the patio in the summer. Highlight of the night was the service, our server Carolina was attentive, personable, and took great care of us! 10/10- would highly recommend.

    Feijoada
    Mike L.

    It never disappoints. The food was wonderful. We tried the Grilled octopus which was a special. The coconut butter cake is a must try. The service was great. Love the new location.

    Xim Xim
    Becky L.

    Definitely curious to try this place since I love Brazilian cheese bread. Ended up ordering the caipirinha drink, catupiry cheese bread, shrimp malagueta, and xim xim. The caipirinha was sweet and refreshing, a good start. I asked what the difference was between their catupiry and pao de queijo, and they explained they used a softer creamy cheese for the catupiry--I'm so glad I chose the first because I never had Brazilian cheese bread with such a creamy center--definitely my favorite dish of the night. The shrimp malagueta was also so good, came in close second place for me with the spicy sauce definitely packing a kick. Never had xim xim before, but it reminded me of a curry since it had coconut milk--good comfort food. Indoor and outdoor seating available. Service was so nice and attentive--our waitress noticed me getting cold and offered to move our table indoors. Parking available as free street parking--can be limited in spaces depending on when you go. All in all, a great experience! Would definitely consider coming back again.

    Ensopado de Porco
    Maria B.

    This review is based on our dinner on a Saturday evening after 8 P.M. We arrived early for our reservation and were seated promptly downstairs, which was a first for us. A gentleman poured us water, and we had time to look over the menu. Ambiance was great. Unfortunately, it took about 10 minutes before our server, Denise, came to greet us. We ordered the shrimp malagueta, side of plantains, and ensopado de porco. The food arrived in a timely manner. However, my mariscada was missing key ingredients clearly listed on the menu, specifically crab and fish. There was also no check-in from our server after appetizer and entrees were delivered. When I waved Denise down to ask about my entree, she stated that the crab and fish were incorporated into the sauce and therefore not served in pieces. I did share with her that I ate the dish less than 4 weeks ago and there were definitely pieces in there. She took my plate to the kitchen, spoke with whomever, and returned to inform me that they have been out of fish and crab for about a month and have been substituting additional shrimp and calamari instead. While I understand supply challenges happen, this information should have been shared before ordering. My reservation that evening was centered around ordering the mariscada specifically for its seafood blend, so this was disappointing. I left feeling let down by the experience. I've been a loyal customer of Batuqui for over five years and have always supported the restaurant, its robust food and beverage menu, and evening specials. Regrettably, this evening has altered my perception of a place I've long enjoyed.

    Ribeye
    Angela N.

    I'm a tad confused by the reviews as this place was just ok. Service was good, but the food was just marginal, and extremely expensive for what it is. I live in Miami so I'm used to expensive restaurants but at least the food is commensurate with the body. To start, I ordered Caymus by the glass and by no means was it a fresh bottle. When I requested a 2nd glass it tasted vastly different than whatever they originally served me. It also came in a glass that was dirty on the outside. At that point, I just dealt with it. The ribeye was very thin and super fatty. The picanha acebolada (traditional Brazilian cut of tri tip sirloin) was beyond difficult to eat - very tough. Below average quality meats with a premium price. The beans were good that accompanied. Not sure I would come back - but if we do we won't be ordering steaks.

    Costello do Norte

    I ordered the Costello do Norte (short ribs) dinner. It was very tender and tasty. This dish paired well with a glass of sangria. Our large group was seated in a private room so I felt it lacked the ambiance that the main dining had. The service took longer than normal but that's to be expected with a large group. The server was very pleasant and was able to give us separate checks.

    Dulce de Lèche Churro

    I enjoyed my first experience at Batuqui for my birthday, the food and service was amazing and my server was the nicest explaining the menu to me and giving suggestions since I had never had Brazilian food before. The space was beautiful and perfect for an intimate gathering. I have already told friends about the restaurant if they come to visit Cleveland.

    Desserts -- passion fruit mousse and chocolate ganache truffles covered in sprinkles.
    Luciana S.

    This original restaurant location always impresses me and any guests! It's intimate and, even during restaurant week, their attention to service was intact. I'd recommend this spot for any celebration or to explore Brazilian cuisine. Having been here 20+ times, this place has consistently good food and service.

    Stroganoff de Frango
    Anna K.

    I rarely give 5 stars out but there wasn't a single complaint I have of this place. The location and interior was very homely and reminded me of those old neighborhood, classic restaurants in places like Georgetown in D.C. The service was incredible, everyone was so respectful and treated us like queens! I felt very special, they were incredibly kind and thorough. As for the food? I don't know how to describe it...probably the best food I've had in Cleveland! In addition to the appealing presentation, everything tasted like an elevated home cooked meal. I finished everything on my plate and was scraping the bowl to finish off the tiny grains of rice and sauce left. I highly recommend the Moqueca Baiana wish fish (I tried a bite of my friend's Pudim de Leite dessert and let me tell you, I exported into a portal of heavenly custard lol. It blew me away how smooth, rich and creamy the texture and flavor was)

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    2 years ago

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    2 years ago

    Beautiful decor/aesthetic. Nice quaint bar inside. Great food. Lovely spot. Would definitely go back. The sea bass was incredible!

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    8 years ago

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    6 years ago

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    2 years ago

    Always phenomenal food, very attentive servers and great ambiance. Each time I go, I try a new dish and haven't been disappointed yet.

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    2 years ago

    The food was great and the service was even better. A surprise dining gem in Cleveland!

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    2 years ago

    One of my favorite restaurants in Northeast Ohio, the menu is amazing and always has something new to try.

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    2 years ago

    Great place for a lovely dinner- use the back patio in good weather. Upscale South American fare & great cocktails!

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    7 years ago

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    3 years ago

    Everything was delicious. It was a great experience and it was a fabulous atmosphere. We can't wait to go back.

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    4 years ago

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    Page 3 of 9

    Batuqui Reviews in Other Languages

    Ask the Community - Batuqui

    It is our first time going next week and it asked in the reservation details if we wanted to stay in the heated Amazon tent? Does anyone know this is and if so do they recommend it?

    Beware of mosquitoes 🦟

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    Driving by I wasn't sure if they were open despite the Open sign. Just a little unassuming…read more But once inside it was quite inviting. Same hostess serves La Pecora and Barroco, so that was a bit awkward til we figured it out. And they do take reservations. Ok, now with the business out of the way... My mom and I thoroughly enjoyed our dinner. Server was super pleasant. Varied drink menu of all types, including NA offerings. We were delighted surprised by the complimentary bread service. Burrata salad could serve 4 as an appetizer. And our pizza was absolutely delicious. The pear was sliced so thinly that it was a nice balance to the pistachio rather than being overly sweet. We'll be back!

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    Sittoos is an absolute favorite of mine ever since I got diagnosed with high blood pressure I have…read morebeen eating here mostly erryday . I love the atmosphere of the place and the customer service is always great. they've treated me very well ever since going.

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    (12 reviews)
    1.7 mi

    Service? Let me tell you. The moment we pulled up, the owner…read more(Callaloo) was on the patio geillong up something smelling sweet & smoky with ths delicious aroma drifting into the evening air. He looked up with a broad grin and, in a warm Trinidadian accent, waved us toward an open spot beside the building. His welcome was so easy and sincere it felt less like arriving at a restaurant and more like being invited into someone's home. My girlfriend, her friend, and I were on our way to the Larkin Poe show at nearby Cain Park and decided to stop in first. Inside, we stepped into a tiny, cozy dining room--more postage stamp than restaurant--washed in bright Caribbean colors that seemed to glow under the lights. The walls, the warmth, the close quarters all gave the place an easy, island feel, as if Ohio had briefly slipped away. The music sealed it. Rhythms from Kes, Tano, and Full Blown rolled through the room, lively and unmistakable, bouncing off the walls and threading through the chatter. Every detail--the beat, the spice in the air, the easy laughter, the genuine hospitality--worked together so naturally that we couldn't help smiling. Before the first plate even arrived, it already felt like we'd been whisked off to Trinidad and Tobago. I ordered a side of jerk wings, my GF ordered fish tacos, amd her friend a burrito. I haven't had jerk this deliciously hot since my days at Brooklyn College and stopping on Flatbush for Jamaican food--but this was the first time a meal in Cleveland made me feel like I'd been dropped straight into Trinidad and Tobago. I will definitely be back for more. Save your appetite--this is the kind of meal that is truly memorable.

    Callaloo Cafe is a one man operation, serving Trinidadian food to Cleveland east siders until the…read morewee small hours of the morning. It has been on my want to try list for a while and, thanks to Too Good To Go, I snagged a mystery box of leftovers for $7.50 (retail states it is worth $21). It was hard to find a parking spot but once I did, I went inside to pick up my order. I was the only one inside but soon enough, the owner came out to greet me and pack up my surprise order. I just asked for no fish and he then asked if goat was fine. I was hoping for chicken in my box, but I didn't want to be too needy haha! I paid for a personal pie as well and head out, looking at my box once I got to my car. I was happy to see a generous portion of rice and beans but was a bit bummed that one of the two sides I should have gotten was missing. See picture. Upon getting home, I ate my "mysterious meal" and while I enjoyed the curry goat, rice and beans, and curried chana, I would have definitely chosen different things for myself, like the mac and cheese and the bone in chicken! Ah well. I guess I'll have to go back! I did enjoy the goat more than I thought I would have! Sadly, the pie crust of the sweet potato pie I got ($3.50) had that freezer taste. The filling itself was good but I was disappointed by the too long in the fridge taste of the crust. It was also a little too expensive for its size. Would not recommend. I'll pick up a mystery box again in the future for sure, but I doubt I'll get a dessert again.

    Photos
    Callaloo Cafe
    Jerk Chicken (Legs&thighs)
    Jerk Chicken (Legs&thighs)
    Exterior

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    Exterior
    Gigi's On Fairmount

    Gigi's On Fairmount

    4.3
    (334 reviews)
    2.1 mi
    $$

    Gigi's is fantastic and has amazing vibes inside and out. They even keep music piping outside even…read morewhen they're not open and the ambiance is the best in the area from my experience. It is definitely on the formal side. The food is top notch and some of our favorite items are the bruschettas and salads. Very nice spot for a date night or special occasion or out of town guests. I appreciate greatly from them that you can select in your reservation which zone of the restaurant you want to sit in. Service has been very good when we've been there most recently Corinne I believe her name was was very friendly and helpful and did an amazing job managing many tables some with difficult customers. One note, NOT a negative to me but may be noteworthy for some: I don't think Gigi's is a spot for kids or large family events with kids, unless they have a private dining space I'm unaware of. Space between tables is tight and the space overall is not huge but they make great use of the space. The staff are extremely efficient and there are many of them moving with trays at any given time, it's absolutely not a spot to walk around with a toddler if they get bored at the table. The chairs for example are also small so don't expect a giant family size booth here. Again these are positives to me but just notes!

    Gigi's has been on my bucket list for years. I finally made a reservation for my birthday and…read moreenjoyed every bit of it. Atmosphere inside Gigi's may be one of the best parts about it. We were fortunate enough to sit by the front window and had a clear view of the restaurant and the street. The staff was very friendly and very helpful and they did a great job. We started off with their famous bruschetta and we're not disappointed. So many choices and so hard to pick, but we loved every bit of it. For entrees, we had the signature lasagna that was fantastic and a special from what I remember was short rib and couscous. Everything was very delicious. The only downside coming to this wonderful restaurant is parking. I had to park two streets over and walking on icy and snowy sidewalks was not pleasant.

    Photos
    View from front door.
    View from front door.
    Gigi's On Fairmount
    Gigi's On Fairmount

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    Batuqui - brazilian - Updated July 2026

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