They don't allow sampling flavors, but we seem to have done a perfect job of picking our flavors…read morethe first time that we were here. We got the California Pistachio and the Espresso Coffee gelato. The verdict - easily one of the best that I've ever had. Not cloyingly sweet and simply divine. Service was pleasant and quick. Not much in the way of ambiance, other than a few white tables and chairs inside. I can see why the place is so popular. It maybe well worth having a bit more seating area outside. This gelato place is worth a drive to San Carlos.

Service is great, many flavors to choose from, clean as well…read more Smiling faces are plus. I will sure recommend this place. Summer or winter feel happy with Gelataio.

I had this place totally pegged as a late night teenage medium quality vanity spot, but came here…read morefor the first time and was blown away by what a great crêpe they made. I mean, it's basically everything in a crêpe, but the crêpes are delicious with a crispy outside and bready interior. I had a breakfast crêpe with eggs and bacon and sour cream - you can add anything you want so I added tri-tip - which made it just incredible. So good. Sat outside on the patio in a beautiful California day. They brought us our food and couldn't have been better.

Good ones - the house special with turkey: best…read more- the salmon with cream cheese and spinach: also good - sweet : love at first bite and simply amazing Not so good - the beef ones. I don't think the combination worked for us. There is only one guy making crepes for both delivery and eat-in customers; so prepare for some wait time.

Interior Design - 4/5 Felt like a lot of things were put…read moretogether. Nothing really stood out to me, but overall it was still a nice environment to sit down and eat. Comfortable atmosphere and pretty clean. Customer Service - 5/5 Customer service was solid. The server was attentive and warned me the baked spaghetti plate would be hot before serving it. Small details like that always make the experience feel better. Food - 4/5 4.5/5 Dish Ordered: Baked Spaghetti One of the classics at a Hong Kong Café. Honestly tasted like childhood. The sauce was delicious, rich, and comforting without being overwhelming. Everything was cooked just right and came out piping hot. Hit or Miss: Hit. Definitely something I would come back for again. 3/5 Drink Ordered: Hong Kong Style Milk Tea It was okay. Nothing bad about it, but nothing super memorable either. Pretty standard flavor overall. Hit or Miss: Slight Hit. Would drink it again if I was already there, but not something I'd specifically crave. Additional Comment: Overall, pretty solid experience. Nothing was mind blowing, but everything was done well. The baked spaghetti was definitely the highlight for me and the service helped make the meal enjoyable. I'd come back mainly for the spaghetti and a comfortable casual meal.

It's eh, kinda priced up though for sure…read more My go to is a baked dish. The quality kinda varies- the baked fish fillet with white cream sauce was good. Cheesy, tender, egg fried rice was flavorful. Portion kinda small, as the dish was very shallow. Not a lot of rice. Kinda off tho when it was the first dish that arrived to the table and it was lukewarm. I find a baked dish is typically always last since it needs time to bake, and is served scalding hot imo. That's when you know it's done right. This wasn't that. Suss The baked pork chop with cheese and tomato sauce was so disappointing and super greasy/heavy. The meat was chewy and had an unpleasant flavor. The tomato sauce was not good either. The shrimp wonton noodle soup I sadly cannot recommend, the filling was not good. Had more pork than shrimp consistency. I did not enjoy the flavor. Not aromatic. I will say, the noodles were great quality. Thin, bouncy, correct texture. What you would hope for. The soup was not good. The roast duck was good, with tender meat and fatty skin. Flavorful with the plum sauce. The fish congee was good, though a bit too runny imo once cooled down. The fried donut (you tiao) was crunchy and very doughy. Would be nice if they could slice it. I can agree with everyone about their thoughts on the 18% mandatory tip fee, it's crazy lol. Mandatory service fee for hk service (which is minimal service). It was so hard to flag down the waiter for refilling water, or to get more napkins. The place was empty and they were on their phone the whole time. Waiting for that automatic tip. Whatever man.

Came for the first time on a Saturday night and had a wonderful experience. The cashier was so…read moresweet, the store is clean and offers a pretty spacious seating area for an froyo place. There was constant foot traffic coming in and out but was not overly crowded or loud. They had all the popular toppings and flavors that you'd want. We would definitely come back if we were in the area again. For locals they also have a rewards program tied to your phone number I believe.

I would give Toot Sweet 10 stars if I could! The whole experience feels so nostalgic--like stepping…read moreback into the early 2000s. The froyo was amazing: perfectly balanced and not overly sweet. The fruit toppings were fresh, and everything was incredibly clean and well organized. The service was wonderful as well. I really like the self-serve setup because it lets you customize exactly how much you want and create your perfect combination. It's also very affordable, which makes it even better. I'll definitely be coming back to Toot Sweet--and next time I'm bringing my whole family! And I absolutely love the French touch in the name.

Excellent. Stopped in for lunch. Got a sandwich (alpino), cannoli, and Italian soda. All were…read moregreat. Wish there was more seating outside--probably just a matter of time. Folks working the counter were friendly and attentive. Music inside was a little loud for my taste but we ate outside anyway. Overall good lunch / dessert spot in a happening part of Redwood City.

This has been the best deli sandwich I've had. The bread to meat ratio was perfect. I loved the…read morebread itself too, crusty, possibly toasted but not too chewy like I find at a lot of deli places. I got the Speciale sandwich. Loved the combination, great quality. My only feed back was that they needed to go heavier on the olive tapanade, as i could barely see or taste it. I definitely be returning. As for the Gelato I enjoyed the salted Carmel and Tony Spumoni well enough. The staff was friendly and patient.

Same great service and they are now on CLASSPASS APP! I was able to use the rest of my credits with…read moreordering items here which I was so glad to do. Classpass does not let you modify but when I went into Livin Sweet, they let me ask for items on the side. Ordered multiple items, Fresas con Crema, Raspados, Tostielotes, and ice cream bars. Classpass app or not, I recommend checking this place out, they have multiple seating spots as well.

Came across this place and I would definitely recommend it! There were so many options to choose…read morefrom that it was hard to decide. Everything we ordered was delicious, and we enjoyed every bite. The quality and flavors did not disappoint. There are still so many items on the menu that I want to try, so I'll definitely be coming back. If you're in the area and looking for something tasty, this place is worth a visit!

3.9 stars is misleading, should be 4+, although maybe not a 5. Coffee is good/strong, most of the…read morepastries were tried were fresh/tasty. Easy place to bring kids, lots of space and outdoor seating.

I bought 2 slices of chocolate strawberry cake on April 1 and on April 3, it was covered with mold…read more Is it normal for a cake to mold within two days? I think not. I must have been not fresh to begin with. I want a refund.

I stopped by on a weekay afternoon. The place was not busy. Strawberry matcha latte was my favorite…read moreitem here. Korean banana milk was my other drink. That was really good as well. I was disappointed that they dont have a restroom for their customers.

Placed a large order for Thai tea, ube latte, Korean banana milk and lychee tea…read more They all tasted fine, as expected. What fell short for me was the experience. I had to place two separate orders because the maximum is 20 drinks per order. Ok that's fine.whatever I arrive to pick up and they are nowhere near ready. On top of that he wanted to charge me $10 for a catering box. I'm like just throw it in a whatever box that you get supplies in. No can do. He proceeds to bag them. 30 of them. In bags... Doesn't help me to my car, which is literally 10 steps away from their door. Deliver them to my customer to find out he didn't put any straws in the bags. My daughters loves boba guys. This was my first time. Can't say I would be tempted to come back to support this location.

A must-try! The fried mochi balls were light and delicious!…read moreI also loved the black sesame dessert soup here. Bonus: excellent service! They were extremely kind and patient with the little old lady behind me in line.

Too thick! Fruits are too big to fit through straw for drinking. Boba is too firm…read more Service was a kiosk. Staff just shouts out number. Lots of customers. Hot inside. There is seating but most people are ordering to go.

A favorite dessert spot! I love that there are multiple locations throughout the Bay Area. The…read morestaff at Redwood City are always exceptionally kind. Seating inside is limited, but I notice most people take their drink or pudding to-go and enjoy the rest of downtown Redwood City.

Been curious about this place for a while, but have always been put off by the pricing. Starting at…read more$8+ for a tiny jar of pudding and similarly $8+ starting for a drink just seems so greedy to me. But we were out with friends and wanted a dessert post-hike, so why the hell not? Service is fast. Not a lot of seating inside, but there are a couple additional small tables for 2-4 people outside on the patio. Chose the cheapest item on the menu, which was the taro ube sago for $7.95 before tax. Honestly, it's pretty hard to mess up taro ube sago, so at best, I'd say it only meets the standard. It was more of a dessert soup than a pudding, which is what I expected. Serving size definitely way too small for the portion amount, even if you say the glass jar itself costs ~$2 (and that feels like a generous estimate). I've made an entire pot of taro sago that served 15 people that cost about $8 in raw ingredients. Personally don't see the value in coming back, but if you're looking for Chinese desserts in a pinch, then this place does the job.