Great food and service. Will definitely go back again. Even though it's tucked away in the food…read morecourt the ambiance is stellar.

There is something faintly surreal about eating a perfectly respectable Italian meal while the…read moreworld rushes past you carrying trays of noodles and hamburgers and cheesesteaks. This is the central joke of the The Wine Bar and Italian Kitchen, which sits like a well dressed guest who has wandered into the wrong party and decided to stay anyway. It lives inside The Food Hall at The Borgata, elevated just enough to suggest importance, but not quite enough to escape the gravitational pull of the surrounding chaos. The ambiance is odd. Not necessarily bad mind you, just...existential. You sip wine while someone nearby debates chicken tenders. It keeps you humble. And yet, the food. The food is very good. Complimentary bread arrived with olive oils and olives, which felt like a small act of kindness in a noisy universe. My wife and I began with a meatball appetizer special, a wise decision that rewarded us immediately. Six petite, tender and rich meatballs, the kind that makes you briefly forgive the invention of fast casual dining. I had the lasagna, layered and comforting, like a well organized memory. She had the chicken parmigiana, which achieved that rare balance of crisp and tender, as if someone in the kitchen still actually cared about cause and effect. Both dishes were executed with confidence, the kind that suggests this kitchen knows exactly what it is doing, even if the room around it is having an identity crisis. The wine was not bad. Not transcendent, not life altering, but entirely capable of doing its job, which is to make you slightly more agreeable to everything. Service was also very good. Attentive without hovering, present without becoming a character in the story. Four stars, because the food and service deserve applause, but the setting feels like dining inside a thought that has not quite been finished. Still, if you find yourself at The Borgata and hungry for an Italian meal that rises above its surroundings, this is a very good place to sit, eat, and wonder how you got there.

Elegant wine and spirit tastings. Great selections of wine to choose from to fit your price range…read more Please try a wine tasting event definitely worth it! Ambiance is decadent!!

Last time I was here, there was a wine tasting but I couldn't find the shop. It had just opened and…read morethere was no signage. This time, I made sure to seek it out. There's a beautiful bar in front of the enomatic wine machines. There are coolers with beer, wine, bubbles and non-alcoholic beverages. Theres a cheese station, and samples of a couple of cheeses along the back wall. For hard liquors, they have vodka, whisky, tequila pretty much anything you'd like to drink. It's Ocean's 5th birthday celebration so they have special merchandise for the occasion. Cute teddy bears, pint glasses, chocolates, a beer and a whole menu of other branded items. There are all kinds of creative and artistic bar items. No events here tonight, but it would be great to come back. The vibe is nice.

The drinks and food were all amazing. Bartender was awesome. Love the happy hour vibe.read more

We had been big fans of Knife + Fork, so we were eager to try the group's Dock's Oyster House…read morerestaurant as well. Our rideshare pulled up in front of the place, which was on the main thoroughfare of Atlantic Avenue, though I would not say that it seemed like the safest area. Thankfully, the place offered valet parking to those who needed it. As we entered the historical building, I had expected to see a similarly quaint interior, but it had clearly been renovated. It was more like a modern inn, balancing accent walls of exposed brick with contemporary light fixtures. The bar was completely packed with diners and imbibers, and there was an elegant pianist curating a live playlist for everyone. We were escorted to our table on the other side of main floor, where we were served by the fantastic, Taz, who was friendly, engaging, and helpful. Before we placed our orders, we were given large, sesame semolina rolls, which had a crisp crust and fluffy interior. Each table was also adorned with a giant bowl of homemade oyster crackers, which were a touch dry and benefitted from a small spoonful of chopped horseradish, which was displayed next to the crackers. I enjoyed these treats with a Mijente Tequila with Club Soda for a reasonable $12. From there, we progressed right to our entrees. I decided to go with the nightly special of Macadamia-Crusted Halibut, which was perfectly tender and had a hint of sweetness on its own. It was then topped with a chunky mango salsa and a creamy pineapple-mango sauce to kick that sweetness up a notch. However, that was also offset by its plating with more earthy sides of sauteed spinach and well-seasoned rice pilaf. The dish was fantastic and should really be on the menu all of the time. My companion went with the 12-ounce Filet Mignon, which was presented without that crust most of us enjoy, but the meat itself was like butter; it was tender, juicy, and clearly of excellent quality. The steak was a generous size to begin with, but it also came with Yukon gold mashed potatoes, a few onion rings, and some stalks of asparagus. It was a phenomenal deal for $52, and my partner could not stop raving about how great it all tasted. Lastly, we simply had to give their dessert options our consideration and went with the Bailey's Chocolate Mousse. While the texture was nice, and there was a thin layer of chocolate cake underneath the whipped mousse, it tasted more like standard milk chocolate than the Irish Cream liqueur. It was rather mild, but barely worth acknowledging it as a flaw after what was otherwise such a fabulous experience. Our dinner at Dock's Oyster House was so delicious, that we started planning our next meal there before we even paid the check! I would definitely recommend giving the place a shot.

Phil's Carousel Bar inside of the Bally's Casino. Not sure who Phil is though and this bar was the…read morecenterpiece of the casino. We sat at the circular bar with a tower of liquor bottles in the center. Every few moments the whole bar top would rotate around the liquor bottles. It did not move fast but oddly I got a little queezy from the visual movements. Ordered cocktails and Sam Adams beer. The two bartenders were attentive and chatty. Most of the casino was quiet but the bar was semi-lively and got to experience something different.

At the Bally's casino to try the Carousel Bar. They made a good Aperol Spritz but was more…read moreimpressed by the bar slowly turning around in a circle putting my view of the casino a little different every five minutes. The bartenders were talkative and thats what i expect and the reason i sit at the bar and not a table.

The Ocean Resort has a new upscale French restaurant from Stephen Starr called Chez Frites. The…read morebrasserie is located on the lobby floor, and the full dining room is visible to passerbys. Their square-shaped bar includes one side that is actually in the lobby itself, allowing patrons to be sitting in the hotel while their drinks are technically within the confines of the restaurant. We wanted to grab a nightcap, and actually sat on that side of the bar, which allowed us to feel like we were part of the action of both environments. Despite it being the end of the evening, I ordered the "Cafe Cafe", their version of an espresso martini, which was composed of American Harvest Vodka, Averna, Frangelico, and espresso. It was bold and robust with the perfect hint of sweetness. In addition to the engaging atmosphere and excellent cocktail, the bar staff was extremely friendly and made the experience that much more enjoyable. Chez Frites is a gem, and I hope it sticks around, as restaurants and stores seem to frequently change in the Ocean Resort and in Atlantic City in general.

Nice Dinner at Chez Frites in Ocean Casino Resort in Atlantic City…read more I am pretty picky about Mac & Cheese, some just don't taste like cheese to me, this one was pretty good. The server asked if I had any food allergies, and when I explained that I don't like pepper, and to please not add any extra, the Chef was kind enough to come out and discuss it with me, as I ordered the Chimichurri sauce on the side. He explained that the Chimichurri and Bernaise both have pepper, but the Barnaise was milder. When I couldn't decide, he sent both. Turns out I liked them both! Unfortunately the filet that I ordered Medium Rare came out a bit more Medium. The server Amy came over and asked if everything was okay, I said it was fine, just a bit more Medium than I prefer. She said that she agreed and took that away and requested a new steak. The new steak took quite a while, and when she noticed, she sent over a complimentary glass of wine for the wait. By the time the new filet came out, I was pretty full from the Mac & Cheese, but the second filet came out perfectly cooked. They also give you an enormous amount of fries. Very nice restaurant, beautiful resort, and views.

We just had dinner there and were very pleased with the entire experience. Everything was excellent…read morefrom start to finish. For appetizers, we ordered the stuffed long hots with sausage, shrimp cocktail, and burrata--all of which were delicious. My wife and I both chose steak for our entrées. She had the New York strip, and I ordered the ribeye. Surprisingly, the ribeye had very little fat and was cooked to perfection. Our entrées were served with mashed potatoes and broccoli, which complemented the meal nicely. Our server, Sam, was prompt, attentive, and provided excellent service throughout the evening. We'll definitely be back.

The entrance of Oyster Bay Restaurant & Bar is absolutely darling, and I was impressed by the size…read moreof the parking lot. The spaces are fairly narrow, though, so be careful to park fully between the white lines. If you come in through the back entrance near the bar, you'll need to turn right and walk all the way to the front to find the hostess stand. The bar-area staff seemed a little annoyed when people asked where the hostess stand or restrooms were, although I imagine they probably get those questions often. The hostess was pleasant and seated us promptly. One note for anyone who tends to get cold: bring a cardigan or light jacket. There was a floor vent right beside our table, and I got pretty chilly as the evening went on. The menu offered a wide range of options, from pork chops and duck to salmon, but I was not especially excited by many of the pairings. I started with the crab soup and ordered the blackened sea bass special with coconut rice for my entrée. For the table, we shared the bang bang shrimp and burrata. Both were adequately portioned for our party of five. The bang bang shrimp had the right amount of heat, and the burrata was a nice combination of warm pita bread, portobello mushroom, cooked red peppers, fresh greens, and burrata. I would recommend both appetizers. My crab soup arrived hot and was perfectly seasoned. The spice level was just right, and I liked the balance of small strips of crab throughout, along with a few larger pieces. In my opinion, it had an excellent ratio of crab meat, vegetables, and broth. Unfortunately, the entrées were less impressive. They were all beautifully presented--colorful and nicely portioned--but the flavors left something to be desired. My sea bass was certainly blackened, but I would have enjoyed it much more if the skin had been crisp. Instead, it was soggy, likely because it was placed directly on top of the coconut rice, which also became soggy. The mango pieces were larger than necessary, and there was far too much of the tomato, green pepper, and onion mixture on top. At $46, I expected more in terms of flavor. On a positive note, our waitress was friendly and professional, and the young man who brought out our food was pleasant as well. The food also arrived quickly. Since this was my first visit to the area, I would like to explore other local restaurants before returning. Still, I would not be opposed to giving Oyster Bay Restaurant & Bar another chance and trying a different entrée--possibly the swordfish.

Everything food is good. Music is good atmosphere is great. Easy location to find the wine is…read moredelicious.

Wine is ok. The place is nice a good size plenty of indoor and outdoor seating. I've been a few…read moretimes and one time they had live music which really was off putting just super American songs yikes. If they're going to put off that sort of vibe I feel less inclined to go. I'm going to drink wine and relax not be forced to listen to patriotic music. Especially these days. Says all i need to know about the place the owners and the type of crowd they attract

Thank you! Thank you! Thank you...to the amazing staff at passion Vines (both locations). I flew to…read morethe Somers Point, NJ location from Kansas to pick up merchandise I so desperately needed for my catering and baking business...I took planes, trains & automobiles (Uber)but I made it after much traveling. I had called a day prior to place my order with Jessica whom got the ball rolling for me knowing that I was going to be short on time with me doing a turn around back to airport (Philly). Can I just say in the short 5 minutes I was there I became a lifetime customer; amazing and friendly staff made my commute worthwhile. See you guys next month!! Michelle

We stopped in for some adult beverages after some nearby food shopping for a back yard BBQ. Beer…read moreand wine coolers to wash down some burgers and dogs. Service was quick- I can't remember when Mrs me ever came out so quickly from any purchase. Well done!

Nice place with friendly staff and great views. Nice places to sit outside and food trucks on the…read moreweekend.

Amazing service, scenery, wine. So happy this place is close by, because I plan to come often!read more