There is something faintly surreal about eating a perfectly respectable Italian meal while the…read moreworld rushes past you carrying trays of noodles and hamburgers and cheesesteaks. This is the central joke of the The Wine Bar and Italian Kitchen, which sits like a well dressed guest who has wandered into the wrong party and decided to stay anyway. It lives inside The Food Hall at The Borgata, elevated just enough to suggest importance, but not quite enough to escape the gravitational pull of the surrounding chaos. The ambiance is odd. Not necessarily bad mind you, just...existential. You sip wine while someone nearby debates chicken tenders. It keeps you humble. And yet, the food. The food is very good. Complimentary bread arrived with olive oils and olives, which felt like a small act of kindness in a noisy universe. My wife and I began with a meatball appetizer special, a wise decision that rewarded us immediately. Six petite, tender and rich meatballs, the kind that makes you briefly forgive the invention of fast casual dining. I had the lasagna, layered and comforting, like a well organized memory. She had the chicken parmigiana, which achieved that rare balance of crisp and tender, as if someone in the kitchen still actually cared about cause and effect. Both dishes were executed with confidence, the kind that suggests this kitchen knows exactly what it is doing, even if the room around it is having an identity crisis. The wine was not bad. Not transcendent, not life altering, but entirely capable of doing its job, which is to make you slightly more agreeable to everything. Service was also very good. Attentive without hovering, present without becoming a character in the story. Four stars, because the food and service deserve applause, but the setting feels like dining inside a thought that has not quite been finished. Still, if you find yourself at The Borgata and hungry for an Italian meal that rises above its surroundings, this is a very good place to sit, eat, and wonder how you got there.

It's located in the corner of the food court of the Borgata hotel. The area had table seating and a…read morebar area. I would recommend reservations even though we didn't have one. But it can get crowded. They offered bread with olive oil and olives. We ordered a sangria which was very sweet. They filled our water glasses but didn't check on it for the rest of the night. We ordered lamb chop and ossobuco. The lamb chop was seared perfectly and medium rare. The potatoes were well seasoned and crispy. I liked the broccoli rabe too. The ossobuco was tender and the bone marrow was buttery. The risotto was ok but I didn't like the texture. The sangria was sweet. Overall the food was good.

Phil's Carousel Bar inside of the Bally's Casino. Not sure who Phil is though and this bar was the…read morecenterpiece of the casino. We sat at the circular bar with a tower of liquor bottles in the center. Every few moments the whole bar top would rotate around the liquor bottles. It did not move fast but oddly I got a little queezy from the visual movements. Ordered cocktails and Sam Adams beer. The two bartenders were attentive and chatty. Most of the casino was quiet but the bar was semi-lively and got to experience something different.

At the Bally's casino to try the Carousel Bar. They made a good Aperol Spritz but was more…read moreimpressed by the bar slowly turning around in a circle putting my view of the casino a little different every five minutes. The bartenders were talkative and thats what i expect and the reason i sit at the bar and not a table.

Pulled up to the valet. A little skeptical. My car has no key valet dude knew his stuff. Could park…read morethe car no problem. Entered the restaurant, beautiful! , everyone was on point. Had a resy all perfectly seated. Our server a wonderful, smart, friendly and intune with our table to our situation. She had a wonderful pace amazing. She did miss a course of a French onion soup. But it was fine. The food was outstanding. We enjoyed the entire experience . As graduates of the Culinary Institute of America, Hyde Park, NY we have seen a lot. Still talking about Dock's highly recommended. Thank you!

The same owners of Knife and Fork and it shows! Such amazing seafood and I got to try a bunch of…read morenew things! The place was beautiful but it does get crazy right at open for happy hour at the bar so make sure youre there early if you want that. There's literally a line waiting... We started off with the Shrimp Ceviche. It was super flavorful and tasted very fresh. Then we got the Grilled Octopus and it was FABULOUS! The flavor just encased your mouth when you take a bite. Its not overly chewy and the beans underneath made a great addition to each bite you took. I had NEVER tried oysters before and I finally mustered up the courage and tried one and im glad i did. It was delicious and im so glad they allow you to try just one so you don't waste money if its not your thing. The server was so nice to offer because I told her id never tried one. After that we tried the Maine and Manhattan Chowders. Both were super yummy and had a great taste and a good amount of clams.... another thing I had never tried before... WORTH IT. Then came the main course. I got the Flounder and Crab while my boyfriend got the Brazino. Both were so delicious and so light and yummy. I honestly can't say one thing i did not like about the food at this place. It was all so good. To finish off dinner, we got the Creme Brulee and an English Coffee to share. Again AMAZING. If you're ever down in Atlantic City, this place is a MUST GO!

We were looking for a spot to get a little food after a show, and found open seating here at the…read morebar. We ordered two waters and the duck poutine. Our food arrived quickly. The duck was very tender and the cheese curds with the fries was perfect. Service was good and the food was fantastic. Such a great ending to a perfect night!

2-Star Review -- Gordon Ramsay Pub & Grill, Caesars Atlantic City…read more August 23, 2026 at 5 pm I really wanted to like Gordon Ramsay Pub & Grill at Caesars Atlantic City, especially given the reputation of the chef and the prices you expect at a restaurant like this. Unfortunately, our experience was a big disappointment. The seating was the first problem. We were initially offered seats on a railing directly next to a very busy walkway. It felt more like sitting in a mall food court than dining at a restaurant associated with a famous chef. We were eventually moved to a bench-style seat that was so low that we had to sit in separate chairs next to each other just to be comfortable. It made it difficult to even talk to or see each other. The food didn't improve things. Potato Leek Soup: Served lukewarm, with very little flavor and a consistency more like a flour-based paste than soup. The bacon pieces were actually the best part. French Onion Soup: There was more cheese stuck to the outside of the bowl than actually in the soup. The broth tasted more like bouillon than a rich beef stock. Burger: Also arrived lukewarm, which was especially surprising since I ordered it well done. The meat itself was good, but the pickles were easily the highlight--they were excellent. The burger came with one small piece of lettuce. Fish & Chips: This was the best dish of the meal. The fish was good, although there was quite a bit of excess breading on the ends. There were also gnats flying around the dining area, which certainly didn't help the experience. Another odd thing for a restaurant of this caliber is that there are no restrooms inside the restaurant. You have to leave the restaurant and go out into the busy hallway to find one. Again, it contributed to the feeling that we were dining in a food-court environment rather than a destination restaurant. The service was just okay. Nothing was terrible, but nothing was memorable either. When our food arrived, our server asked if everything "looked" alright, but never returned to actually ask how the food was. For a restaurant carrying the Gordon Ramsay name, I expected much more attention to detail and hospitality. Overall, I honestly felt the service was comparable to what I'd expect at a local pizza shop or an airport restaurant in Concourse C--not what I expected from a famous chef's restaurant. Two stars. The fish and chips and those pickles were good, but that's not enough to overcome the seating, lukewarm food, lack of flavor, gnats, mediocre service and overall atmosphere. For a Gordon Ramsay restaurant, I expected an experience worth remembering. Unfortunately, this is one I'll remember for the wrong reasons.

Nice Dinner at Chez Frites in Ocean Casino Resort in Atlantic City…read more I am pretty picky about Mac & Cheese, some just don't taste like cheese to me, this one was pretty good. The server asked if I had any food allergies, and when I explained that I don't like pepper, and to please not add any extra, the Chef was kind enough to come out and discuss it with me, as I ordered the Chimichurri sauce on the side. He explained that the Chimichurri and Bernaise both have pepper, but the Barnaise was milder. When I couldn't decide, he sent both. Turns out I liked them both! Unfortunately the filet that I ordered Medium Rare came out a bit more Medium. The server Amy came over and asked if everything was okay, I said it was fine, just a bit more Medium than I prefer. She said that she agreed and took that away and requested a new steak. The new steak took quite a while, and when she noticed, she sent over a complimentary glass of wine for the wait. By the time the new filet came out, I was pretty full from the Mac & Cheese, but the second filet came out perfectly cooked. They also give you an enormous amount of fries. Very nice restaurant, beautiful resort, and views.

Went to chez frites for their happy hour appetizers and the steak and lobster special. It did not…read moredisappoint. The deviled egg appetizer with caviar on top was divine as was the mornay steak sandwich. The steak was cooked perfectly but the star of the meal was the lobster and diced green salad. The green salad had such a delicious citrus vinaigrette. The lobster was tender and perfect. Last of all, Joseph the host and our bartender/waiter Corey were very hospitable. Highly recommend. Only downside is that some items were over salted.

One of the best crab cakes I've ever had delicious!! And all the staff was incredibly friendly!read more

Delicious dinner and friendly service. There is a bar and dining area beyond the…read moretakeout/storefront. The salmon was delicious. Specials are available and happy hour is available at the bar. A cozy atmosphere for good Italian food.

Everything about Long Bar is exactly what you want in a bar. The service, the drinks, the food and…read morethe good times are fabulous. Luke and Scott make the best drinks in the Borgata, hands down! The food is small bar bites but delicious. I wish they had a larger selection but they keep it simple and everything was great! We ordered the loaded tots, smash burgers and spinach dip. The bar itself is dimly lit and beautifully set up. We enjoyed ourselves so much we came two nights! Stop by Long Bar for a before dinner drink, after dinner drink or anytime in between, you won't be disappointed!

Luke and Scott made the whole experience so enjoyable. Not only were their cocktails unbelievably…read moreperfect but they were so friendly and helpful as well. I didn't have any food, just cosmos, but next time I'll definitely try the food. Definitely my fav bar in the hotel. Laid back, great drinks and great staff.

Food was good however the outside atmosphere was horrific . Part enclosed with Tarps and cross…read morestring to deter Segalls the added picnic table and seating was difficult to eat. Meals though came cover for take out Seagulls flocked to the tables. I would think with adding table overhead covering would have been a huge consideration . Very un appetizing have Seagulls due their business on tables whole eating .

I've been here quite a few times and have been very pleased with service, drinks ,food and…read moreportions. Unfortunately I was a bit disappointed with my order a few days ago. I ordered a Greek salad and added shrimp. The waitress ask if I wanted them grilled or cocktail (cold) and I said grilled please. I received my order and the salad only had 4 small Shrimp that were cocktail shrimp flash grilled?! Sorry, but that's not grilled shrimp! Or any seasoning which you would have, if they were grilled. Plus $7 extra for shrimp with that size of salad and price you should at least get 6 shrimp. My friend got the same salad but with a good size piece of salmon.

Esq and I have spent countless hours at the Golden Nugget and not because we are degenerate…read moregamblers, but because our boat was docked across the street at Farley State Marina for 7 years. Our marina community enjoyed the convenience of this hotel/casino. Pros: * Nice marina views from the Chart House. Solid happy hour. * Vic and Anthony's Steak House is always consistent. Order their burger! * Great people-watching at the outdoor H20 pool (6th floor) * Lillie's is one of the best Asian restaurants around! Open late on the weekends. * Renovations are underway. New carpets in the lobby and updated guest rooms/hallways. Nice! * The Deck Bar (outdoor bar) - the only non-private bar on the water in Atlantic City * Strong wi-fi in guest rooms Cons: * This is the SMOKIEST casino in Atlantic City. Your hair will reek. * In-room dining only available on Friday, Saturday, and Sunday. * Aged clientele (lots of seniors). * Barn-style guest room bathroom door that offers zero sound privacy. * The Deck Bar (yes, this is both a pro and con). The bands (and their music) are redundant year after year. You will not get lost in here. The casino floor is relatively small, but that's not necessarily a bad thing! The Golden Nugget will always hold a special place in our boater hearts.

Golden Nugget has free self parking!…read more Brought back great memories of my cousin's wedding celebration after party at the Rush Bar! Live music and drinks! Today just passed through to have dinner at the Chart House! Don't care for the smoke odor :( Enjoy the beautiful art installations and paintings!!