The food here is amazing. If you can only eat at one plant based restaurant during your trip, this…read moreis the place. The Italian food is spectacular. I love their Alfredo sauce that comes with the bread sticks. Meddie and Susan took great care of us, the service was as good as the food. Don't miss the desserts!

Hands down BEST vegan restaurant I have EVER been to! I…read morenormally jump on chat and have him write me up a review but I feel this deserves a genuine response. First off Royce our server was an absolute doll! The upbeat happy energy that he radiates is enough to make anyone's day. Meddie was a sweetheart too. Really knew the food and did an amazing job of explaining all the questions I had on the menu. Sarah the owner was the nicest most down to earth woman. One of those people you probably love working for. So nice. Okay onto the food!! We ordered the breadstick platter with the meatballs and crab cakes and HOLY COW! To die for! The Crabcakes were made with hearts of palm.. totally blew normal crabcakes out of the water ..and the meatballs had such a mouthwatering flavor I wish I could have a whole plate of meatballs. The bruschetta Was cooked perfectly I've been to restaurants that have bread so hard it cuts the roof of your mouth but these were perfectly baked!! Everything was made fresh, The chicken tasted like real chicken, I will not be surprised if this restaurant becomes a chain! It is so good! I will be back! A million stars! Good job you guys. Oh and I am not a full vegan, but this food makes me think.. okay maybe I could be.

**Chef Kenny's Vegan Dim Sum: A Bold Exploration of Plant-Based Chinese Cuisine**…read more Chef Kenny's Vegan Dim Sum presents a thoughtful and imaginative reinterpretation of traditional Chinese dim sum. It perfectly caters to those who follow a plant-based diet while simultaneously captivating the palates of diners like myself, who typically enjoy meat-centric dishes. As I set out on this culinary adventure, I approached it skeptically, wondering how well classic flavors could be recreated without animal products. However, the experience was both enlightening and delicious, showcasing the rich tapestry of vegan cuisine while honoring its roots in Chinese gastronomy. My dining experience commenced with a delightful assortment that included Vegan Siu Mai, Bean Curd Rolls, and Hargow, each prepared with remarkable attention to detail and an evident dedication to the craft. The Vegan Siu Mai featured delicate, handcrafted wrappers enclosing a savory filling. This filling, made from a thoughtfully blended mix of plant-based ingredients, artfully mimicked the umami richness typically found in its traditional pork counterpart, creating a satisfying and deep dish. Next, the Bean Curd Rolls offered a delightful textural contrast. Each roll was perfectly crispy on the outside, delivering a satisfying crunch that gave way to a tender and flavorful interior, showcasing the craftsmanship involved in creating vegan versions of beloved appetizers. The Hargow was particularly impressive, boasting a translucent skin that practically shimmered on the plate. The subtle yet profoundly satisfying filling provided an authentic taste that highlighted the skill required in replicating such a cherished classic dish. To add a bit of variety to my meal, I ventured outside the plant-based menu with an order of non-vegan lettuce wraps. While these wraps diverged from the overall theme, they pleasantly added a fresh, crisp counterpoint to my meal, reminding me of the versatility and adaptability inherent in Chinese cuisine. The crisp lettuce provided a refreshing crunch and beautifully complemented the rich flavors of the other dishes. During my visit, Chef Kenny's apparent mastery in expertly replicating the complex umami flavors and diverse textures typically associated with traditional dim sum resonated with me. The plant-based substitutes utilized throughout the menu, such as Beyond Meat, were handled with remarkable expertise, allowing for dishes that simultaneously felt familiar and innovative. Though I cannot categorize myself as a strict vegan convert, I left with a newfound appreciation for the creativity and dedication Chef Kenny and his culinary team pour into every plate. For those adhering to a vegan lifestyle, this restaurant may serve as a beacon of gastronomic delight, firmly establishing that plant-based cuisine can honor time-honored traditions and present exciting, unique culinary experiences. Meanwhile, for non-vegans, it offers an excellent opportunity to step outside their familiar gastronomic boundaries and explore the endless possibilities of vegan cooking. Whether you are a curious diner or a devoted vegan, Chef Kenny's Vegan Dim Sum deserves a spot on your culinary itinerary. It is an experience that promises to surprise, satisfy, and inspire.

Long overdue review of Chef Kenny's, my vegan chef hero! Every time we're in Vegas we try to eat…read morehere to support. Best food, great service, clean environment and just a kind and wonderful establishment. We even had our rehearsal dinner here for our wedding! Cilantro salad is my favorite, it's so tasty and fresh. Recently ordered again and they amped up their recipe with additions of basil, avocados, etc, I didn't think it could get any better! Other faves are their dim sum... siu mai, shrimp har gaw. It's so hard if not impossible to find vegan dim sum. Their walnut shrimp, orange chicken, crispy beef... ALL VEGAN, so freaking good. Literally everything is good here. Don't need to be vegan to appreciate the food, all of our guests at our wedding rehearsal said it was so good and they couldn't even tell it was vegan. Highly recommend :)

Heading back to California after a week's stay for my bday celebration, we decided to stop in and…read moretry out some items at this place. The restaurant is located on the second floor. There are stairs or there's an elevator located close by for the ADA. It is very small inside: 3 tables pushed up against the wall so they only accommodate 3 seats each. About 15 high top chairs around the perimeter of the windows accounted for the bulk of the seating. The service from the staff was very nice and friendly. Since it was our first time, they gave us a chance to look over the menu and ask questions. They were very accommodating to our requests for substitutions and even recooked our French fries to make them softer. My son and I shared the Salami sandwich with fries and I also got the southern fried oyster mushrooms with a Housemade dragonfruit lemonade. My son despises any vegan cheese or vegan mayo and he tore this sandwich UP! He even added extra mayo on his half of the sandwich. The olive jalapeño tapenade was tasty and really pulled the sandwich together but it was slightly spicy so careful to those who are sensitive to spice. The southern seasoned oyster mushrooms were so flavorful. The batter was light and crispy, the mushrooms were sliced thick and not too thin. One of the best I've ever had. The lemonade was okay. Could have used more flavor and more sweetener. Overall, I will definitely be back to try some more items on the menu.

So, let me start by saying you will have to do a little searching for this establishment if you…read moredecide to visit. It is located in the Town Square shopping center but it can be difficult to find if you don't know where to look. Here is an easy way to find it: drive around to the AMC theater park in any free parking space in the rear of the theater and then walk around to the front entrance. If you do this not only will you not have to pay for parking but if you take the escalator right across the entrance from the theater you will come up to the 2nd floor and then make an immediate right turn. The establishment is small, quaint, and very clean. The customer service is great and the waiter was very gracious. Now to the FOOD it was ABSOLUTELY delicious. I had the impossible Hoagie and needless to say it was the best VEGAN HOAGIE I HAVE EVER HAD. I had a vegan hoagie in Tampa Florida a few years back and of course I have had some pretty good sandwiches at Capriotti's but none of them can match the one I had at this establishment. This establishment will be added to my "MUST VISIT" list when I visit Las Vegas. Eat, Drink, and Be Merry, my Friends!!!

This place looks like it's fine dining but dress code varies. Some are dressed for a night out and…read moreothers casual. Top notch ambiance dim lights, cool background music and friendly staff. Love the menu options! Blackberry parade non alcoholic was refreshing with delicious hint of lavender. Truffle mushroom Bianca pizza was so great. Light and flavorful. Eggplant Filet I enjoyed with side of mashed potato and baked garlic yum! Ended with a house coffee and brownie sundae. Great place!

This last visit was probably 2.5/3 stars but I'm giving my overall review. This is my all-time…read morefavorite restaurant since it came to Las Vegas. I've spent every birthday, some holidays, date nights, and random dinner outings at this restaurant. Out of all the times I've been here. I probably had three not so great experiences which isn't bad because I've been here a lot. But I'm pretty disappointed at this last visit. The scallopini Parmesan was DELICIOUS as well as the side of grilled artichokes. But it was extremely small. The drinks were decent. The charred leeks appetizer is NOT at all what you would think. There were four tiny, sliced leeks and four small pieces of grapefruit, which isn't even mentioned on the menu nor do I like. It was served cold, which also threw me off. Not a good appetizer and not in any way shape or form worth $18. We also got the leaks and risotto side. The risotto was not cooked thoroughly and was hard. It's laid out on the plate to make it look like a decent amount but yet again a very small small portion, especially for the price. I should've stuck with the basics. The zucchini blossoms the cigars and the scallopini Parmesan are probably the best things on the menu and consistently good. I get excited to try new things, but it seems to just end up being disappointing lately. There was also finally a new dessert which was a Matcha cake, but of course it was out. Probably for the best since all the new stuff seems to be a thumbs down this season. Our server was super nice though, and staff was very attentive as far as setting down new plates and clearing finished ones. Little things like that are appreciated. And I don't think they ever let our water glass get empty. I usually like to sit further back inside the restaurant but we sat in the very front by the rail this time which was a nice change and got to do some "people watching". It's a more casual feel area. Side note-I'm not sure what's going on with the lack of uniform for the hostesses, but it's not a very classy look for such a nice restaurant

Eclectic menu, awesome service with TC-fun for a big group or intimate date. Very much enjoyed the…read moresesame "ckn," fried rice and coconut pudding.

I got an offer for a buy one get one free on Facebook. I used this offer for a pick up order. When…read moreI did this, I had to place the order over the phone so the offer could be valid. I think that the restaurant is very nice. I would like to dine in. I got the papaya salad. I wasn't too impressed. It was too spicy for me. I loved the rolls. I would more than likely come here again since they are closer to me. The staff is nice and provided me with great service.

This is an awesome vegan shop, they've been around since October 2019. You'll find them near…read moreWalmart shopping center, next to Tropical Smoothie. The dining area is small but they have good seating for a table and by the wall. It's a casual atmosphere with good music playing. Menu offers a nice selection of sandwich that can be ordered as a combo or a la carte. I opted for a meal ($15.90) which include a choice of any sandwich, one deli side, a house drink, and sweet treat. I chose NoTuna salad, so good and delicious! It has tasty garbanzo beans, tomato, lettuce, cucumber, red onion, vegenaise and green spring mix served on a toasted ciabatta roll. The sandwich roll is slightly crunchy. I also got a potato salad ($9) as an a la carte, it's yummy! They have a NoTurkey Pasta salad as well and it's good! It has bowtie pasta, green peas, and crumbles of NoTurkey in a creamy sauce. Their housemade Rosemary Lemonade is refreshing! It pairs wonderfully with a delightful chocolate chip cookie, and the cookies are housemade and amazing! Service from Alecia is welcoming and friendly. The owner checked in to see how everything was and it's great! They have a loyalty card where you get a free sandwich after 10 stamps.

I've had this place on my list and finally stopped by to try. The inside was really cute and small,…read moreand there were plenty seats if you want to eat in. There's also a drive thru! There is also a butcher case by the register where you can order the meats, cheeses, sides, and desserts made. I asked for a recommendation and was told the Pulled NoPork was a popular one so I gave it a try. There is an option to upgrade with a side, drink and dessert but I chose the sandwich for now. The sandwich was thick! Plenty of filling and the slaw on there was nice and refreshing. I barely finished the first half. The bread used is nice and fluffy with a light crunch. The pulled nopork itself was pretty good. I added honey Dijon mustard and it went well on this. Overall I enjoyed my first experience here. Love to see another good vegan sandwich spot that isn't generic.

I went here for my birthday and it was sooo good! we absolutely loved the pork belly and the ramen…read more the atmosphere here is really nice and upscale. I took one star off because we had a reservation and we still had to wait 15 minutes.

Our second visit to Momofuku and it was even more amazing than our first…read more We arrived late in Las Vegas, and just wanted to eat something quick so we wandered over the Cosmopolitan and got seats at the bar. Lucky for us we were seated right in front of the incredibly talented chef who was in charge of all of the Meat and Fish preparation.... It felt like we were on an amazing cooking show.. We ordered pork and shrimp steamed buns, absolutely amazing, we ordered their signature pork dish ~ probably the best entrée I've ever had in my life and their fried brussels sprouts which were like crack. It was phenomenal. The setting was electric watching this busy kitchen in action. The service was right on point and the atmosphere was energetic, we could not have had a better time or better food. We highly recommend this restaurant to anyone who's visiting Vegas .

Absolutely loved their cauliflower tacos here and all the vegan options. My non-vegan friends…read moreenjoyed their burgers too. We are so devastated to learn that they are now closed! Always had friendly staff and a clean dining area. We hope to see them return somewhere else!

******Closing July 3rd, 2025*********** I am absolutely…read moredevastated. This is near my work and I frequented it often. You will be sorely missed!