I stopped going to Heritage after Harper opened, and I love Heritage…read more I no longer need to drive down to San Juan because of this place. Their wagyu tri tip is perfection. Seasoned perfect, tender, delicious. My usual gripe with bbq is under seasoning, dry, and tough. Their specials are always amazing too. Their natty wine selection is top tier. The actual design of this place is amazing as well. I love this place, highly recommend.

There's something almost seductive about the smell of barbecue smoke in the air, especially when…read moreit's real wood smoke. As we approached Harper's, the first thing that caught us was the unmistakable aroma of pecan and hickory burning. You could smell the smoke before you even walked through the gate, and honestly, it was impossible not to follow it. We had been looking for barbecue after we couldn't get into the Orange County Fair, and thankfully, Harper's was close by. We pulled up, saw the wood stacked outside, smelled that incredible smoke, and immediately thought, "Okay, we may have just found something good." We finally found street parking and walked in, expecting the place to be packed because it looked incredibly busy. It was busy, but surprisingly, it didn't feel crowded or chaotic. The property itself is beautiful--landscaped, open, and thoughtfully designed. There are two patios in the front, an enclosed room with a bar, and then an outdoor backyard-style area with additional seating. But the real showstopper is the smokehouse. As soon as you walk through the gate, you can see this massive smoke room and the working barbecue pits right there in full view. You can see the smoke, the wood, the pits, and the barbecue being cooked right in front of you. It immediately sets the tone for what you're about to eat. Ordering is simple and casual. You walk up, choose your meats and sides, and they plate everything right in front of you. The meats are priced by the pound. And then came the beef rib. I have to say this because I genuinely cannot stop thinking about it: that beef rib was phenomenal. This was actually the first beef rib I've ever ordered. I've had a friend order beef ribs at another barbecue restaurant before, and I remember thinking they were somewhat chewy. So I honestly wasn't sure what to expect. Harper's completely changed my mind. The bark was incredible--deeply smoked, beautifully seasoned, and packed with flavor. And the tenderness was unbelievable. It was like eating pot roast on a stick. The meat was so tender and flavorful, and the combination of that bark, the smoke, the seasoning, and the texture was an absolute dopamine hit with the first bite. I cannot stress enough how good this beef rib was. The St. Louis pork ribs were equally delicious--smoky, flavorful, tender, and exactly what you want from good barbecue. We also tried the cornbread muffin, Brussels sprouts, and vinegar-based coleslaw. Everything was delicious. The only thing I would personally change would be cooking the Brussels sprouts a little longer. I prefer mine more tender, but that's completely a matter of personal preference. I'm currently doing carnivore and avoiding sugar, so I had to resist the pulled pork, even though I love pulled pork. I noticed they use Cali Gold barbecue sauce with it, so when I'm off this diet, that is absolutely going on my list. They also had smoked turkey and brisket, which I somehow talked myself out of ordering. I already regret that decision. And now I'm wondering whether they do smoked turkeys for Thanksgiving, because I would absolutely show up at my mother-in-law's house with a Harper's smoked turkey. The service was excellent. We were greeted immediately with warmth and kindness, and everyone was welcoming. And I have to mention the atmosphere because I was genuinely impressed by the space. This isn't just a place to grab barbecue and leave. It's a beautiful, comfortable space with multiple seating areas that would be fantastic for an anniversary, birthday, private gathering, or even a small wedding. Harper's feels like one of those places you're lucky to stumble upon. If you love barbecue, you need to experience this place for yourself. From the moment that pecan and hickory smoke finds you outside, all the way to that first bite of perfectly smoked beef rib, Harper's delivers. And that beef rib? Absolutely unforgettable. Run, don't walk, to Harper's.

Fantastic for breakfast or lunch. The veggie burrito with spinach, mushroom, avocado, onion and…read moreeggs - super delicious. Our server was Bella and she was AMAZING! There is a bar, good for happy hour and game watching as well as restaurant seating area, inside and outside good for groups and families to sit and enjoy the food and beverages. Burnt Ends are a great appetizer, the tacos of all kinds but especially enjoy the brisket. All the smoked meat is good brisket, tri-tip, pulled pork and sausages, choose your sides French Fries, Baked Potato, salads, Mac and cheese, etc. there are plenty of great options.

Not really a big fan of it but I was craving BBQ and stumbled upon this one…read more Food came out pretty quick which I suspect they only reheat them or something, the meat was super dry and hard to chew for some reason. I understand that I came after regular lunch hours, probably 2-3, but I was hoping they maintain their quality. The decoration is nice and there was not plenty of people dining when I came.

I cannot say enough great things…read more The beef quality here is next level. Their beef tongue is phenomenal. No words can describe. This is a must try.

Solid late-night Japanese BBQ stop!…read more We ordered the Marbled Prime Boneless Short Rib and Prime Outside Skirt. While the portions are on the smaller side, the meat had great marbling and tasty marinades. Despite food taking a long while to arrive, the staff was attentive with frequent water refills throughout the meal. A small but memorable touch: complimentary hot green tea! If you're craving quality Japanese BBQ and don't mind paying a premium, this spot is worth checking out. Note that the restaurant is small, suitable for solo dining or small groups. Just be prepared for a dining experience where everything is petite... except the bill. Tip: Bring cash for a discount!

Delicious food, great service, the BBQ bar ambiance is welcoming and relaxing. GLUTEN FREE BBQ…read moresauces and meats, side options, and corn bread option--no problem! I like to go for my birthday, and I recently hired them to cater my son's Eagle Scout COH party. The guests were thrilled to have Newport Rib Co. and spoke of the food even after the event. Believe it or not, Newport Rib Co. quoted the best price among all the other BBQ restaurants which I asked. Best value, best gluten-free BBQ, best service--hands down!

Been here twice in a month. The service was great! The same waiter, a young man was excellent, very…read moreaccommodating with our requests. He remembered us when you went the second time. Both times I had full rack baby back ribs and it came with two sides, corn, and warm cornbread. A lot of food for me to take some home. It is good value! No loud music, several TV screens so you can watch games. able to talk without having to yell across the table. Pretty relaxed pace. Never had problems with parking. Great rib place!!! Glad I found it.

I got the Premium Omakase, and it was hands down the best Japanese BBQ I've had. Every course was…read moredelicious, and the quality of the Wagyu was amazing. I swapped the edamame for the mushrooms and shishito peppers (there was a small upcharge), and it was definitely worth it. My favorite course was the Sukiyaki Wagyu. The garlic fried rice was also really good, and I loved trying all the different Wagyu cuts. We also had the spicy beef soup and finished with the matcha mochi. Overall, it was an amazing experience from start to finish. The food was incredible, the portions were perfect, and I can't wait to come back.

Last night, my wife, daughter, and I celebrated my wife's 37th birthday, and what an incredible…read moredecision this turned out to be. While searching for reservations, I came across Manpuku Japanese BBQ. I honestly didn't know much about it, but a handful of photos immediately caught my attention. Something about the presentation, atmosphere, and quality of the food made me curious enough to give it a shot. I was fortunate enough to secure a reservation the day before and sent the restaurant a message letting them know we would be celebrating my wife's birthday. Right away they were accommodating, responsive, and excited to help make the evening special. Parking was probably the most difficult part of the entire experience. We happened to get lucky and grabbed a spot just as another car was leaving. If not, I believe there is additional parking available nearby, but thankfully we didn't have to worry about that. Walking into the restaurant was my first surprise. For some reason, I expected a large bustling dining room. Instead, Manpuku felt intimate and welcoming. The soft lighting and wood accents created a cozy atmosphere that felt perfect for a special occasion. The restaurant was also spotless, with clean and organized dining areas and grilling stations. Instead of seating us at a traditional table, we were escorted to a private-style dining area where we removed our shoes before stepping into the seating space. It immediately made the evening feel unique and added to the intimate atmosphere. Now let's talk about our server. Hannah was outstanding. Since it was our first visit, she walked us through the menu, explained the different cuts, discussed preparation methods, asked about allergies, and provided recommendations throughout the evening. She was knowledgeable, professional, and personable, making us feel genuinely welcomed. Her attention and care helped make my wife's birthday dinner memorable. For our meal, we selected the A5 Wagyu Omakase. The experience started with beautifully presented appetizers, including Uni and Beef Sashimi, Seared Beef Sushi, Japanese salad, kimchi, and several small bites. The seared beef sushi was rich and buttery, while the Uni paired wonderfully with the beef. The A5 Wagyu selections were the highlight of the meal. Chuck short rib, culotte, chuck roll, and inner skirt each offered distinct textures and flavors, all showcasing the richness and tenderness that make A5 Wagyu special. The quality was evident in both the presentation and taste. And then there was the A5 Umami Rice. Despite being part of a Wagyu-focused meal, it stood out as a flavorful and comforting dish that kept everyone reaching for another bite. The drinks were refreshing and paired well with the meal. One thing that made the evening even more special was being able to share the experience as a family. Between the intimate atmosphere, attentive service, and excellent food, it felt like more than just dinner. To top everything off, the staff surprised my wife with a birthday dessert presentation complete with a candle and thoughtful decoration. Seeing the smile on her face while celebrating alongside our daughter made the moment even more meaningful and reflected the hospitality we experienced throughout the night. For anyone considering the A5 Wagyu Omakase, come hungry. While the presentation is elegant, the experience includes multiple courses and a generous amount of food. By the end of the meal we were completely satisfied and felt that the experience justified the price. Exceptional service, quality ingredients, excellent food, and an intimate atmosphere made for a memorable celebration.

Parking: small lot attached and another located down the street…read more Not so traditional bbq. Here at Smoke Queen, East meets West through fusion bbq! Ordered: Wagyu Tri-tip Japanese Curry Bowl Pit Madam Japanese Curry Bowl pork belly char siu brisket pulled pork sausage Mango Michelada Strawberry Lemonade I love that the chef-owner incorporated her background into the food. I was so happy to try the the new Japanese curry bowls. The meats were packed with so much unique flavors. The drinks were also very refreshing.

Staff and ambiance is nice, super chill. A bit crowded inside but nothing insane…read more I was super excited to try this place since it's so local and was all over my social media. I was a bit disappointed with the taste honestly especially considering the cost. We ordered the brisket and char siu pork. I will give it to them, the meat pulled apart beautifully. It melts in your mouth but was bland. We had to grab a few salt packets. Sauces were okay and didn't complement the meats we chose. It wasn't for us, but we tried

Haven't been here in a while and it still hits…read more I got here late (7pm they close 8pm) and they were sold out of most things but I got brisket and short rib with that colossal bone. After trying the neighboring new bbq spot I won't name.. this places brisket is so much better. I love it here, juicy and great flavor. Some fatty bits but that's where the flavor comes from. and this short rib was bomb! The edges were a bit dry but I'm coming at closing time so I get it. FYI short rib is by weight $40/lb so it was about $50 for it. The sides I got were their macaroni and cheese 10/10 tastes home made! Onion rings were ok. Coleslaw is alright. Good for fiber! lol. I do like their beans and the blueberry bread. I love their nachos but they ran out of nacho cheese. Sad! I gota come back!

Hello all, first timer yelp user here. First things first, the food was very delicious... But, the…read moreserver, Jason, was beyond disrespectful. This young man was arguing with me over the phone over the brisket sandwich combo and the 2 piece chicken quarter meal. He swore up and down that he didn't have any chicken, but my wife called not even 5 minutes later and they did confirm that they had chicken all day. This was EXTREMELY disrespectful and lazy on Jason's part. He needs to find a new industry to work in as customer service is not his specialty. Jason, shame on you. Thank you, Joey

After years of wanting to try this place (and only living 5 minutes away), we FINALLY checked it…read moreout. It's gotten so many rave reviews, we couldn't resist. Last summer, we ate at the famous Franklin BBQ in Austin, TX. This was comparable. We ordered the Beef Brisket, Pork Spare Ribs, and Pork Butt-Pulled Pork. We added a side of Smoked Sweet Corn and Smoked Mac & Cheese. Our order included a mini side of Slaw, Rolls, Pickles, and BBQ Sauce. The meat was very delicious and tender, and fell off the bone. The sides were also so very good!! They have a great set up: deli counter at the back of the Minute King Market & Deli. Staff is super nice and helpful. They open only on Saturdays from 10:30 a.m. - 4 p.m. Staff said a lot of the sides and specials are likely to sell out by noon or 1 p.m. but it just depends on the turn out. There was no one waiting when we arrived around 11 a.m. We also grabbed a couple of Angry Orchard hard ciders to pair with our barbecue. Next time, I'll try the poultry (turkey and chicken). Highly recommend!

Best ribs ever!! Great side dishes. Totally recommend this…read moreplace. Get there early till run out.

One of my go-to Japanese BBQ spots. The atmosphere is cozy and comforting. The service is exactly…read morewhat you'd expect from a traditional Japanese restaurant -friendly, attentive, and professional. They check in just enough to make sure you have everything you need while still letting you enjoy your meal. The quality of the meat is consistently great, especially considering the prices. You really get great value for the quality you're receiving. They also have an impressive selection of sake and shochu. One thing I don't think gets talked about enough is the ventilation. Somehow, I always leave without smelling like I spent the evening standing over a grill.

Ample parking + friendly service + dimly-lit interior. We came on a weekday night so it wasn't too…read morebusy. Our server took the time to help us order and give recommendations which we appreciated! We ordered: -- fresh beef tongue x2 -- chopped onion beef tongue -- egg soup -- yukke raw beef -- kobe outside skirt -- salted pork belly Everything was delicious! Meat was tender and seasoned well. I would recommend pretty much everything I got though the pork belly can be skipped. A little on the pricier side. :)

It's a small area and we went on a weekday so it wasn't too bad…read more Seafood pancake: 8/10. Very good and good size. Soondubu / tofu soup: 9/10. Good options. I love that they give you the option for purple rice Bulgogi: 8.5/10. Also very good. Nice flavor and very tender. Banchan was also good and they give refills as usual Service was excellent. The staff was super duper nice. I really liked the people there. Parking is free but it's very limited

We came here because of the positive reviews and wanted to try a new Korean restaurant, but…read moreunfortunately, it was a very disappointing experience. The seafood pancake had almost no seafood in it. The galibi were overcooked and burned, which made them unpleasant to eat. For the price, we expected much better quality. The service was also disappointing. When our server asked whether we wanted refills or the check, we told her we would like refills for all of our empty side dishes. However, only one refill was brought back. What bothered us most was that some of the plates felt sticky, making us question the cleanliness of the restaurant. We were excited to try this place based on the reviews, but the food, service, and cleanliness all fell far below our expectations. Unfortunately, we will not be returning.